Australian Patisserie Academy
1 day
In this one-day course, you'll learn the techniques to make professional-quality croissants with fluffy interiors and crispy golden exteriors. Whether you're a home baker or aspiring pastry chef, this hands-on workshop will equip you with the skills to create delicious croissants from scratch.
To be prepared for this course, you'll need appropriate clothing for working in a commercial kitchen, including long pants, a cotton shirt with sleeves, and fully closed-in, flat, non-slip shoes. You'll also need basic levels of mobility and physical fitness to move around a kitchen.
During this course, you'll learn the following skills and techniques: - Preparing the croissant dough by measuring and cutting pieces - Laminating the dough by hand and with a dough sheeter - Folding butter through the pastry - Professionally shaping and rolling the dough - Proofing and baking the croissants - Glazing and finishing the pastries
The Australian Patisserie Academy is a leading provider of hands-on pastry and baking courses. Their experienced instructors will guide you through the process of making croissants, sharing their expertise and industry-standard techniques to ensure you can recreate these delicious pastries at home or in a professional setting.
Whether you're a home baker looking to expand your skills or an aspiring pastry chef, this course will give you the confidence and practical knowledge to create professional-quality croissants. You'll be able to apply these techniques to bake croissants for personal enjoyment, to sell at a local market or café, or as part of a career in the baking and hospitality industry.
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