TAFE NSW
1 day
In this one-day course, you'll learn the art of creating exquisite tarts and tartelettes, from preparing sweet and chocolate pastry crusts to crafting a variety of fillings and mastering innovative techniques for a stylish, modern finish.
To be prepared for this course, we recommend you have appropriate clothing for working in a commercial kitchen, including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes. You should also have basic levels of mobility and physical fitness to move around a kitchen.
During this course, you'll learn to prepare pâte sucrée (sweet short-crust pastry) and cocoa pâte sucrée (chocolate short-crust pastry), create a variety of fillings and textures, and understand innovative techniques to create stylish and modern tarts and tartelettes.
TAFE NSW is a leading provider of vocational education and training, with a reputation for delivering high-quality, industry-relevant courses. The Australian Patisserie Academy, which is delivering this course, is a specialist program that focuses on developing practical skills and techniques in the art of pastry making.
By completing this course, you'll gain specialized skills and knowledge to create elegant tarts and tartelettes, which can be applied in a professional patisserie or baking environment, or as a hobby to impress family and friends.
Course fee
Start date
You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.