TAFE NSW
3 days
Gain the skills you need to succeed in the meat retail industry. Learn to assemble, clean, disassemble and operate a bandsaw, keeping to safety procedures and hygiene practices.
There are no entry requirements for this qualification. You can enrol today.
Through a mixture of theory and practical course work, learn to: Understand the time, temperature and moisture requirements for microbial growth, Operate machinery according to safe work practices and procedures, Clean bandsaw to manufacturer's hygiene, workplace health and safety and workplace requirements.
TAFE NSW is a leading provider of vocational education and training in Australia. They offer nationally recognised qualifications and tailored courses to meet local community needs.
Our graduates go onto roles like: Abattoir worker, boning room worker, smallgoods plant operator, wild game harvester, meat wholesaler and meat retailer.
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