The University of Melbourne
3 years full time / 6 years part time
The Bachelor of Agriculture focuses on using science, technology and business to tackle critical sustainability issues and build a career with lasting impact in Australia's growing agricultural industry.
The Bachelor of Agriculture has a guaranteed ATAR of 72.00 for 2026. The lowest selection rank in 2025 was 72.75 (guide only). Students can also apply through the Access Melbourne entry scheme.
The Bachelor of Agriculture covers a range of subjects including biology, chemistry, physics, economics, and agricultural science. Students will learn about sustainable food and fibre production, natural resource management, and the use of technology and data analytics in modern agriculture. The course includes both lab and field-based learning, with an option to spend a semester at the university's agricultural research and teaching campus at Dookie.
The University of Melbourne is ranked #1 in Australia and #33 in the world for Agriculture. The university's researchers are playing a leading role in developing innovative agricultural technologies and practices to address critical sustainability challenges. Students will benefit from the university's expertise and resources in areas like precision agriculture, animal welfare, and sustainable farming.
Graduates of the Bachelor of Agriculture can pursue careers in a wide range of agricultural and related industries, including agricultural science, farm management, agribusiness, agricultural consulting, and more. The degree provides a strong foundation for further study in areas like veterinary science, environmental management, and agricultural economics.
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