University of the Sunshine Coast
3 years
Get involved with food and a constantly evolving scientific field. This hands-on program teaches the science behind food and how the human body uses it, preparing you for a career in nutrition, food service, public health, and more.
Applicants must meet the minimum ATAR/Rank of 50.00. Recommended prior study includes English, General Maths, Maths Methods or Specialist Maths, and at least one science subject.
The program covers a range of introductory, developing, and graduate-level courses in biosciences, physiology, biochemistry, food studies, public health nutrition, nutrition principles and practice, nutrition communication and education, and more. Students also complete a nutrition practicum and select a minor specialization.
The University of the Sunshine Coast is a leading provider of nutrition education, with experienced lecturers, modern teaching facilities including a specialized kitchen, and strong industry connections for work placements. The program is designed for practical, industry-relevant application of nutrition science.
Graduates may work as community nutritionists, corporate nutritionists, food service and menu support, health promotion roles, nutrition journalism and marketing, nutrition policy development, public health nutrition, sports nutrition, and more. The program also provides a pathway to the Master of Dietetics (Sports Nutrition).
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