University of Melbourne
2 years full time / 4 years part time
Master the science of sustainable and profitable food and fibre production at Australia's #2 university for agricultural science. Develop advanced skills and knowledge to become a leader in Australia's $66 billion agriculture sector and forge an international career.
This degree is open to graduates from a range of backgrounds, including agricultural sciences, biological sciences, environmental sciences, and related disciplines. Applicants must have completed an undergraduate degree with a major relevant to the course.
The Master of Agricultural Sciences offers five specialisations: Agribusiness, Agricultural Extension and Innovation, Animal Science, Crop and Soil Sciences, and Food Sustainability. Students can choose from over 30 elective subjects to tailor the degree to their interests and career plans.
The University of Melbourne is ranked #2 in Australia and #19 in the world for agriculture and forestry. The Master of Agricultural Sciences program is research-led and industry-relevant, with opportunities to work on real-world projects and learn from leading academics and industry experts.
Graduates of the Master of Agricultural Sciences can pursue careers in agronomy, soil science, biotechnology, farm enterprise management, agribusiness consulting, financial services, animal nutrition, animal welfare, and policy. The degree prepares students for lasting and impactful careers in Australia's $66 billion agriculture sector.
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