University of Melbourne
2 years full time / 4 years part time
Master the science of sustainable and profitable food and fibre production at Australia's #2 university for agricultural science. Develop advanced skills and knowledge to become a leader in Australia's $66 billion agriculture sector and forge an international career.
The Master of Agricultural Sciences is a graduate-level program, so applicants are expected to have completed a relevant undergraduate degree or have significant industry experience.
The Master of Agricultural Sciences offers five specialisations: Agribusiness, Agricultural Extension and Innovation, Animal Science, Crop and Soil Sciences, and Food Sustainability. Students can choose from over 30 elective subjects to tailor the degree to their interests and career plans.
The University of Melbourne is a world-renowned institution and is ranked #2 in Australia for agricultural science. The Master of Agricultural Sciences program integrates industry-relevant and research-led knowledge, with opportunities to work with industry-leading mentors and complete a research project or internship as part of the degree.
Graduates of the Master of Agricultural Sciences can pursue careers in a wide range of fields, including agronomy, soil science, biotechnology, farm enterprise management, agribusiness consulting, financial services, animal nutrition, animal welfare, and policy. The degree prepares students for lasting and impactful careers in the $66 billion Australian agriculture sector.
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