The University of Melbourne
3 years full time / 6 years part time
The Bachelor of Agriculture focuses on using science, technology and business to tackle critical sustainability issues in food production, natural resource management and Australia's growing agricultural industry.
The Bachelor of Agriculture has a guaranteed ATAR of 72.00 for 2026 and a lowest selection rank of 72.75 in 2025 (guide only). The Access Melbourne entry scheme is available.
The Bachelor of Agriculture covers the science necessary to produce safe, high-quality and ethical food and fibre, as well as the economics underpinning Australia's important role in international trade. You'll apply biology, chemistry, physics, and economics to real-world agricultural challenges, and complement your lab and classroom learning with fieldwork and hands-on experience at the University's agricultural research and teaching campus at Dookie.
The University of Melbourne is ranked #1 in Australia and #33 in the world for Agriculture. Our academics are leaders in their field, driving innovations in sustainable agriculture, precision farming, plant and animal health, and more. You'll benefit from their expertise and the University's state-of-the-art facilities as you prepare for a career making a real impact on the world.
With a Bachelor of Agriculture, you'll be prepared for a wide range of careers in the agricultural industry, including roles in research, production, agribusiness, policy, and more. You could work in laboratories, on farms, in government agencies, or in the private sector, contributing to sustainable food production, natural resource management, and the growth of Australia's vital agricultural exports.
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