Work Location: 2/3 Barry Marshall Parade, Murdoch WA 6150Position : Chef&nbsp;About the Role :We are looking for an experienced Chef to take responsibility for food preparation, cooking and presentation while supporting the smooth day-to-day operation of the kitchen.Key Duties and Responsibilities - Chef&nbsp;<ul><li>Prepare, cook and present a variety of breakfast and lunch dishes in line with recipes and quality standards.</li><li>Prepare and portion meat, seafood, vegetables and other ingredients for daily kitchen service.</li><li>Cook a range of menu items, including burgers, sandwiches, salads, rice bowls, seafood dishes and daily specials.</li><li>Assist with menu planning, recipe preparation and development of new dishes.</li><li>Organise daily food preparation and coordinate cooking activities during busy service periods.</li><li>Monitor food quality, freshness, portion sizes and presentation.</li><li>Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements.</li><li>Manage stock ordering, receive deliveries, rotate stock and minimise food wastage.</li><li>Train and guide junior kitchen staff in food preparation, cooking methods and kitchen procedures.</li><li>Maintain a clean, organised and safe kitchen while ensuring timely food service.</li></ul>Skills and Requirements: Cook<ul><li>Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to train and support junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>Position: CookAbout the Role: We are looking for a skilled and reliable Cook to assist with food preparation and cooking and support the daily operations of our busy kitchen.Key Duties and Responsibilities : Cook&nbsp;<ul><li>Prepare and cook a variety of breakfast and lunch menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook burgers, sandwiches, salads, rice bowls, seafood dishes and other menu items.</li><li>Carry out daily food preparation and cooking during busy service periods.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Check the quality and freshness of ingredients and prepared food.</li><li>Ensure food is prepared, handled and stored safely in accordance with food safety and hygiene standards.</li><li>Maintain kitchen cleanliness and hygiene at all times.</li><li>Receive deliveries, rotate stock and minimise food wastage.</li><li>Work with other kitchen staff to ensure smooth and timely service.</li><li>Follow instructions from the Chef and carry out general kitchen duties as required.</li></ul>Skills and Requirements : Cook<ul><li>Certificate IV in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant or similar hospitality environment.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Ability to follow recipes and instructions accurately.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established café and dining environment.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Opportunity to work as part of a collaborative kitchen team.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join The General Sherman, please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.Only shortlisted applicants will be contacted for an interview.&nbsp;

Hospitality & Tourism

Annual

What is your current residency or visa status?

Do you have full working rights in Australia?

Join our kitchen team at The General Sherman and grow your culinary career in a vibrant dining environment.

Cook & Chef

Full time

Tommy's Darlinghurst Pty Ltd are seeking a full time Chef de PartieThis position is responsible for planning and organising the preparation and cooking of high-quality food in dining and catering establishments. This role also involves, supporting junior staff, and maintaining the highest standards of food quality, hygiene, and service.Key ResponsibilitiesManage and execute the preparation and cooking of dishes in your assigned section (e.g., grill, sauté, pastry, etc.).Ensure that dishes are consistently prepared and presented according to restaurant recipes and standards.Assist in the creation and development of new menu items in collaboration with the Head Chef and Sous Chef.Produce high quality plates, both in their taste and presentationOversee daily operations of your station, ensuring efficient workflow.Ensure all prep work is completed accurately and on time for service.Ensure all equipment and kitchen tools are properly maintained.Conduct regular checks on freshness and quality of ingredients used in your section.Monitor and record inventory, if necessary, order new supplies.Maintain high standards of cleanliness and hygiene in compliance with health and safety regulations.Assis with the induction of new team members and provide ongoing guidance.oWork collaboratively with other sections to ensure smooth operation of the kitchen during service.Experience and skills:o Relevant qualification in hospitalityo Relevant employment experience as a chef for a high-end restaurant and working in a fast-paced environment.o Skilled in preparing fine food.o Ability to plan time and work under pressureo Good communication and interpersonal skillso Creative skills in planning menus.o Ability to adhere to demanding food service scheduleo Efficient operation of kitchen set-up

Tommy's Darlinghurst Pty Ltd are seeking a full time Chef de Partie

Chef de Partie

An established independent automotive workshop in Seaford, Victoria, is looking for a qualified Motor Mechanic to join its team full time.Position Overview:The Motor Mechanic is responsible for diagnosing, servicing and repairing German and European passenger vehicles, including Mercedes-Benz and other European makes, for the workshop’s customers. Typical work includes logbook servicing, fault-finding on engines and their electronic systems, and mechanical repairs to transmissions, brakes, steering and suspension, all carried out to manufacturer specifications with modern diagnostic equipment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and overtime opportunities.</li><li>Access to health and wellness benefits.</li><li>Opportunity for career development and training.</li><li>Paid time off and sick leave.</li><li>Competitive salary plus statutory superannuation</li><li>Stable permanent employment</li><li>Supportive team environment</li><li>Career development opportunities</li><li>Employee discounts (if applicable)</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnosing mechanical and electrical faults in European passenger vehicles using road tests, diagnostic scan tools and testing equipment</li><li>Stripping down, inspecting and rebuilding engines, cooling and fuel systems, clutches and transmissions, including automatic and dual-clutch units</li><li>Inspecting, repairing and replacing brake, steering and suspension components, including ABS, electronic parking brake and air suspension systems</li><li>Performing logbook and scheduled servicing to manufacturer requirements, including oil, fluid and filter changes, tune-ups and safety inspections</li><li>Testing and repairing vehicle electrical circuits and sensors, and carrying out coding, adaptations and service resets with diagnostic software</li><li>Testing, adjusting and road-testing vehicles after repair to confirm correct operation before release</li><li>Inspecting vehicles and identifying the work needed to meet roadworthiness requirements</li><li>Using manufacturer workshop manuals, wiring diagrams and technical bulletins on each job</li><li>Completing job cards and explaining findings and recommended repairs to the Director and customers</li><li>Maintaining tools and equipment, following safe work procedures, and disposing of oils, fluids and parts according to environmental requirementsa</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III (or higher) in Light Vehicle Mechanical Technology, or an equivalent recognised trade qualification (at least three years of relevant experience may substitute for formal qualifications)</li><li>Sound working knowledge of petrol and diesel engines, transmissions, braking, steering, suspension and electrical systems in light vehicles</li><li>Competence with computer-assisted diagnostic scan tools and test equipment</li><li>Experience with German and European vehicles is highly regarded</li><li>Sound understanding of workshop health and safety practices</li><li>Ability to work independently in a small workshop team, with reliable full-time attendance</li><li>Current driver’s licence valid in Victoria</li></ul>

Trades & Services

Apply as a Motor Mechanic and be a part of a growing team!

Motor Mechanic

As a Carpet Cleaner at MSR Cleaning and Professional Services Pty Ltd, you will ensure that carpets in various settings are cleaned and maintained to the highest standards. Key duties include deep cleaning carpets, removing stains, managing cleaning equipment and supplies, and creating a fresh and welcoming environment for clients and staff.&nbsp;Task &amp; Responsibilities<ul><li>Identify and apply suitable cleaning solutions to effectively treat stains and discoloration on carpets, windows, and other surfaces</li><li>Apply protective treatments such as soil repellents, deodorizers, and pest control agents to maintain carpet quality and freshness.</li><li>Utilize specialized cleaning machines and attachments to deep clean carpets and upholstered furniture, ensuring thorough dirt and stain removal.</li><li>Use equipment to brush and lift carpet fibers, revitalizing the appearance and feel of carpet surfaces.</li><li>Apply chemicals and use high-pressure cleaning techniques to eliminate contaminants from water filtration systems, swimming pools, and cooling towers</li><li>Load carpet cleaning machines with water, detergents, and other cleaning agents, ensuring proper mixture ratios for optimal performance.</li><li>Operate wet vacuums and other suction tools to clear dirt, scale, and residues from drains and other critical areas.</li><li>Provide clients with post-cleaning instructions for maintaining carpets and furniture.</li><li>Keep detailed records of cleaning activities, client feedback, and maintenance schedules.</li><li>Work collaboratively with team members on large cleaning projects, offering guidance when needed.</li><li>Train new team members on carpet cleaning techniques and equipment operation.</li><li>Operating pile-lifting machines on carpets and using brushes to restore and fluff the carpet's nap</li></ul>&nbsp;Qualification &amp; ExperienceQualification: &nbsp;Higher Secondary Education or Certificate II in Cleaning Operations or Related Field.Experience: &nbsp;1+ years of experience in Carpet Cleaning service experience preferred.<ul><li>Experience in carpet cleaning or a related field is preferred</li><li>Physical Fitness: Ability to lift and operate heavy equipment, Comfortable with prolonged periods of standing, bending, and manual labor.</li><li>Attention to Detail: Strong focus on delivering high-quality cleaning results, Ability to identify and address problems such as stubborn stains or odors.</li><li>Time Management: Ability to complete tasks efficiently within specified timeframes.</li><li>Knowledge of Cleaning Products and Equipment: Familiarity with carpet cleaning methods like steam cleaning, dry cleaning, and shampooing.</li><li>Flexibility: Willingness to work early mornings, late evenings, weekends, or holidays as required.</li></ul>&nbsp;Benefits• &nbsp; &nbsp;Competitive salary based on experience along with 12% superannuation.• &nbsp; &nbsp;Opportunities for career advancement and professional development.• &nbsp; &nbsp;Paid time off and holidays.• &nbsp; &nbsp;Flexible work schedule.

As a Carpet Cleaner at MSR Cleaning and Professional Services Pty Ltd, you will ensure that carpets in various settings are cleaned and maintained.

Carpet Cleaner

<h1>Marketing Specialist</h1><ul><li>Occupation: Marketing Specialist</li><li>ANZSCO Code: 225113</li><li>Business: Lunchbox Hub</li><li>Business Location: West Perth, Western Australia</li><li>Annual Salary: $80,000 (Exc. Superannuation)</li><li>Employment: Full-time</li></ul>&nbsp;<h3>Position Summary</h3>Lunchbox Hub is a Perth-based food business specialising in the preparation and delivery of fresh school lunches to schools and their communities. The business provides a diverse range of hot and cold meals, snacks and beverages through an online ordering platform, with a focus on fresh ingredients, locally sourced produce, sustainable packaging and convenient school lunch services.The Marketing Specialist will be responsible for researching market opportunities, developing and implementing marketing strategies, and coordinating promotional activities to increase awareness and grow the business's school lunch and food supply services.The position will focus on identifying potential markets, understanding customer and industry trends, evaluating the competitiveness of products and services, and developing strategies to strengthen the company's market position and expand its customer base.&nbsp;<h3>Key Duties and Responsibilities</h3><ul><li>Conduct market research to identify opportunities for expanding Lunchbox Hub's school lunch services and food supply operations to new schools, educational institutions and other potential business markets.</li><li>Analyse market trends, customer preferences, competitor activities and industry developments to identify potential demand for existing and new food products and services.</li><li>Develop and implement marketing strategies and programs to support business growth, increase market awareness and achieve the company's commercial objectives.</li><li>Evaluate the company's existing product range, pricing structures and service offerings, and recommend improvements to product mix, pricing and promotional strategies based on market research and customer demand.</li><li>Develop marketing plans to promote Lunchbox Hub's school lunch services, including its range of hot meals, cold food, snacks and beverages, to schools, parents and relevant customer segments.</li><li>Identify opportunities to expand the company's market reach by evaluating potential school partnerships, business relationships, wholesale distribution opportunities and alternative sales channels.</li><li>Advise management on appropriate marketing approaches, promotional activities and distribution strategies to improve the competitiveness and market positioning of the company's products and services.</li><li>Plan, coordinate and evaluate advertising and promotional campaigns across appropriate marketing channels to increase brand awareness and generate demand for the company's services.</li><li>Monitor and assess the effectiveness of marketing strategies and promotional campaigns through market feedback, customer data and business performance indicators, recommending adjustments where necessary.</li><li>Prepare market research reports, marketing performance reviews and recommendations for management to support business planning and future growth initiatives.</li><li>Coordinate the development and implementation of marketing materials and promotional communications to ensure consistent brand positioning and effective communication of the company's products and services.</li><li>Work with management and relevant operational teams to ensure marketing strategies align with the company's product offerings, service capabilities and business development objectives.</li></ul><h3>Selection Criteria</h3><ul><li>Bachelor's degree in Marketing, Business, Commerce or a related discipline, or equivalent relevant professional experience.</li><li>At least 7years of relevant experience in marketing strategy development, market research and business marketing.</li><li>Demonstrated ability to analyse market trends, customer behaviour and competitor activities.</li><li>Strong Graphic design skills using Canva, CapCut, Adobe Premiere Pro.</li><li>Proficiency in AI tools and automation platforms.</li><li>Experience in developing and implementing marketing plans and promotional strategies.</li><li>Strong analytical, communication, organisational and problem-solving skills.</li><li>Ability to prepare market research reports and provide strategic marketing recommendations.</li><li>Knowledge of digital marketing channels and promotional platforms.</li></ul>

Marketing & Communications

Lunchbox Hub is looking for an experienced Marketing Specialist

Marketing Specialist

Lincoln Fabrication Pty Ltd is looking for an experienced Welder (First Class) to join its team in Mount Isa, Queensland. The role covers welding and fabrication work in the company's Mount Isa workshop, together with repair, maintenance and installation welding on client sites, across fixed plant and mobile equipment.This is a permanent, full-time position of 38 hours per week, based at the Mount Isa workshop and client sites. Overnight and multi-site stays away for work may be required.&nbsp; <h3>Benefits</h3><ul><li>Salary: $114,608 per annum + superannuation</li><li>Hourly Salary: $58 an hour + superannuation</li></ul> <h3>Task & responsibilities</h3><ul><li>Study drawings, specifications and welding procedures to determine materials, joint preparation and welding methods</li><li>Mark out, cut and prepare metal sections and plates using oxy-acetylene, plasma and mechanical cutting equipment</li><li>Weld ferrous and non-ferrous metals using manual and semi-automatic arc and gas welding processes (such as MMAW, MIG/GMAW, FCAW and TIG/GTAW) in a range of positions</li><li>Fit, tack and assemble metal components, structures and plates to the required tolerances before final welding</li><li>Carry out repair and maintenance welding on fixed plant and mobile equipment in the workshop and on client sites, including during shutdowns</li><li>Inspect completed welds for defects, distortion and compliance with drawings and relevant Australian Standards, and rectify faults</li><li>Set up, adjust and maintain welding and cutting equipment, and work in line with workshop and site safety requirements</li><li>Complete job documentation accurately and on time</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Engineering – Fabrication Trade, or an equivalent recognised welding or fabrication trade qualification</li><li>At least 2 years' experience working as a welder</li><li>Ability to read and interpret engineering drawings and welding specifications</li><li>Experience welding on fixed plant and mobile equipment</li><li>Working knowledge of relevant Australian Standards for welding</li><li>Current driver licence</li><li>High Risk Work Licence (forklift) desirable</li><li>Strong attention to detail, time management and teamwork</li><li>Willingness to undertake overnight and multi-site stays for work</li></ul>

Permanent full-time Welder (First Class) role in Mount Isa.

Welder (First Class)

Company: MAGIC GLASS PTY LTD trading as MAGIC GLASSABN: 15 060 723 033Location: Sydney – Inner West &amp; Eastern Suburbs (projects across Greater Sydney)Work Type: Full Time (38 hours per week, rotating roster)Classification: Trades &amp; ServicesSalary: $80,000 – $85,000 per annum + superannuation (commensurate with experience)Start: Immediate start availableOvertime: Available&nbsp;The RoleWe are seeking a skilled and experienced Glazier to join our growing team on a full-time basis. This is a hands-on role working across commercial and non-commercial projects, including high-rise and rope-access glazing works.The successful candidate will be reliable, flexible, proactive, and able to work effectively within a team while travelling to various job sites across Sydney. <h3>Benefits</h3> <h3>Task & responsibilities</h3>The RoleWe are seeking a skilled and experienced Glazier to join our growing team on a full-time basis. This is a hands-on role working across commercial and non-commercial projects, including high-rise and rope-access glazing works.The successful candidate will be reliable, flexible, proactive, and able to work effectively within a team while travelling to various job sites across Sydney.&nbsp;Key ResponsibilitiesThe role includes, but is not limited to:<ul><li>Working from architectural drawings, specifications, and blueprints</li><li>Measuring, cutting, finishing, fitting, and installing glass</li><li>Determining appropriate glass types and dimensions for each project</li><li>Measuring and marking glass for cutting and installation</li><li>Examining glass and identifying defective areas</li><li>Cutting glass to patterns and templates</li><li>Removing excess glass using appropriate tools</li><li>Installing glass and mirrors in:<ul><li>Commercial and residential facilities</li><li>High-rise buildings</li><li>Skylights</li><li>Display cases</li><li>Interior walls and ceilings</li></ul></li><li>Inspecting completed glazing work and materials to ensure compliance with specifications, Australian standards, and safety regulations</li><li>Smoothing and finishing rough edges using belt sanders and smoothing wheels</li><li>Coating, cutting, etching, trimming, and treating glass to achieve required finishes</li><li>Setting up and working with rope access technicians to:<ul><li>Ascend, descend, and traverse ropes</li><li>Access difficult or elevated areas</li><li>Carry out glazing works on high-rise buildings</li></ul></li><li>Assisting with lifting, positioning, and installing glass and framing using rope access techniques where required</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills &amp; ExperienceTo be successful in this role, you will have:<ul><li>A Certificate III or higher in Glazing or a related trade, with at least two years of job experience, OR a cert IV and above with one year Experience or;</li><li>A minimum of three years of relevant industry experience in place of formal qualifications</li><li>Strong knowledge of glazing techniques, tools, and safety standards</li><li>Experience in commercial glazing (high-rise experience highly regarded)</li><li>Ability to work safely at heights and in physically demanding environments</li><li>A strong work ethic, reliability, and team-focused attitude</li><li>Willingness to travel across Sydney as required</li><li>Ropes and safety certificates</li></ul>

We are seeking a skilled and experienced Glazier to join our growing team on a full-time basis.

Glazier - Rope Technician

Naan House is an established restaurant offering a variety of freshly prepared dishes with a focus on quality, flavour and customer satisfaction.We are seeking a reliable, motivated and skilled Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items in accordance with established recipes and quality standards, while maintaining high standards of food safety, hygiene and presentation. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on skills and experience.</li><li>Full-time, ongoing employment.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to develop culinary skills and gain valuable experience.</li><li>Positive and collaborative team culture.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness, quality and suitability for cooking.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu specifications.</li><li>Monitor and regulate temperatures of ovens, grills, stoves and other commercial cooking equipment to ensure food is cooked properly.</li><li>Measure, prepare and portion ingredients for daily food preparation and service.</li><li>Season food during cooking to maintain consistent taste, flavour and quality.</li><li>Portion, plate and present cooked meals with appropriate sauces, garnishes and accompaniments.</li><li>Prepare meals to accommodate special dietary requirements and customer preferences.</li><li>Store, label and rotate food and ingredients in accordance with food safety and temperature-control requirements.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Maintain cleanliness and organisation of cooking areas, kitchen equipment and utensils.</li><li>Follow food safety, hygiene, allergen management and workplace health and safety procedures.</li><li>Coordinate with the Chef and other kitchen staff to ensure efficient food preparation and timely service.</li><li>Assist with training and guiding kitchen assistants in basic food preparation and safe cooking practices when required.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>Minimum 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and presentation techniques.</li><li>Ability to prepare and cook various dishes according to established recipes and menu requirements.</li><li>Willingness to learn different cooking techniques and adapt to the restaurant's menu.</li><li>Good understanding of food safety, hygiene and safe kitchen practices.</li><li>Strong communication, organisational and time-management skills.</li><li>Ability to work efficiently under pressure and as part of a kitchen team.</li><li>Availability to work rostered shifts, including weekends and public holidays, as reasonably required.</li></ul>

Join Naan House in Glebe as a full-time Cook. Enjoy a competitive salary, supportive team and opportunities to develop your culinary skills.

Cook

My Australia Direct Pty Ltd is currently accepting applications on behalf of our client, Darley Group Australia , for the position of “Electrician” in The Greater Sydney Area NSW.&nbsp;Darley Group Australia provides quality tradesmen, licensed electricians, trade assistants and labourers for commercial needs in the construction industry.&nbsp;&nbsp;Duties will include interpretation of electrical diagrams and schematics, power and lighting installations, control system fault&nbsp;finding and other general electrician tasks.&nbsp;&nbsp;<ul><li>Reading drawings</li><li>Installation of cable tray and ladder rack</li><li>Installation of mains power and lighting</li><li>Glanding and terminating</li><li>Installation of CAT 6 and&nbsp;fibreoptic cables</li><li>Terminating CAT 6 data cables</li><li>Testing and commissioning</li><li>Supervision of less experienced electricians in the team</li><li>Follow all health and safety requirements to make sure job was completed in a safe manner</li></ul>&nbsp;Requirements:<ul><li>At least 3 years relevant experience as an Electrician</li><li>Relevant trade qualification preferred</li><li>Cabling experience</li><li>Previous experience with rigorous quality assurance procedures and testing</li></ul>&nbsp;

A great opportunity for an Electrician in Western Sydney

Electrician

The Role:Reporting to our hatted Head Chef, Ben Sitton, you’ll run the pastry section across the Dining Room and Public House. You’ll handle daily prep, mise en place and service, keep the section’s standards consistent, and help develop new desserts and pastry items with the senior kitchen team. This is a role for a pastry chef who wants to sharpen their craft in a hatted kitchen and grow into a senior position.About You:<ul><li>2+ years’ experience as a Pastry Chef de Partie or a strong Demi Chef de Partie in pastry, ideally in a hatted or high-volume premium kitchen</li><li>Solid foundation in pastry techniques: laminated doughs, plated desserts, ice creams and sorbets, chocolate and petit fours</li><li>Able to run your section on your own during service and guide commis chefs</li><li>Organised and calm under pressure in a fast-paced environment</li><li>Precise, with a strong focus on food quality and presentation</li><li>Clear communicator and a good team player</li></ul>

Pastry CDP – Run Your Own Section at Sydney’s Pub of the Year | Hatted + Tips

Marketingandcommunications jobs in Australia

Cook & Chef

Chef de Partie

Motor Mechanic

Carpet Cleaner

Marketing Specialist

Welder (First Class)

Glazier - Rope Technician

Cook

Electrician

Pastry Chef de Partie

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us