Harika Sparsh Pty Ltd trading as “ Mangal Sweets and Snacks” is a food business located in Bennett Springs, Western Australia. We are committed to providing our customers with freshly prepared, high-quality food while maintaining consistent standards of taste, presentation, hygiene and customer satisfaction.We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience.</li><li>Opportunity to work with an established food business.</li><li>Supportive and professional working environment.</li><li>Opportunity to further develop your cooking and commercial kitchen experience.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.</li><li>Preparing ingredients, including washing, cutting, measuring, seasoning and portioning food prior to cooking.</li><li>Cooking and presenting food to a consistently high standard.</li><li>Monitoring the quality of food at all stages of preparation and cooking.</li><li>Ensuring appropriate portion control and presentation of meals and food products.</li><li>Checking the freshness and quality of ingredients before use.</li><li>Operating kitchen equipment safely and efficiently.</li><li>Maintaining appropriate food storage, labelling and stock rotation practices.</li><li>Assisting with monitoring kitchen stock levels and advising when ingredients and supplies need to be replenished.</li><li>Accommodating customer dietary requirements and special food requests where required.</li><li>Maintaining a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements.</li><li>Working effectively with other kitchen staff to ensure food is prepared and served efficiently, particularly during busy service periods.</li><li>Minimising food wastage and assisting with efficient use of kitchen ingredients and supplies.</li><li>Performing other reasonable cooking and kitchen-related duties as required.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>A relevant cookery qualification, such as a Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>A minimum of 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work both independently and as part of a team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Availability to work according to the operational requirements of the business, including weekends and public holidays where required.</li></ul>

Hospitality & Tourism

Annual

Which of the following culinary arts qualifications have you obtained?

COOK

Full time

We are seeking an experienced and reliable Painter to join our team in a full-time FIFO position working a 2:1 roster.The successful applicant will be responsible for carrying out painting and decorating work across our project sites, ensuring all work is completed safely and to a high professional standard.Key Duties<ul><li>Preparing surfaces by removing old paint and wallpaper, repairing and filling cracks and holes, and cleaning surfaces</li><li>Applying paints, varnishes, stains and other finishes using brushes, rollers and spray equipment</li><li>Mixing and matching paints to achieve required colours and finishes</li><li>Applying primers, sealers and protective coatings</li><li>Erecting and working from ladders, scaffolding and other access equipment where required</li><li>Ensuring completed work meets required quality standards and specifications</li><li>Maintaining tools and equipment</li><li>Following workplace health and safety procedures at all times</li><li>Working effectively both independently and as part of a team</li></ul>Skills &amp; ExperienceTo be considered for this position, applicants should have:<ul><li>Relevant trade qualification in painting desired&nbsp;</li><li>Minimum 1 year experience working as a Painter</li><li>Strong knowledge of surface preparation and painting techniques</li><li>Ability to work safely and efficiently in a FIFO environment</li><li>Good attention to detail and workmanship</li><li>Ability to work independently and as part of a team</li><li>Current driver's licence</li><li>Ability to pass site medical, drug and alcohol testing where required</li></ul>

Construction

Painter

Due to ongoing business growth, we (AKT Demolition) are seeking to employ an experienced Full-time carpenter to support our expanding operations. <h3>Benefits</h3><ul><li>Great team spirit with frequent get togethers&nbsp;</li><li>We provide you with all your PPE&nbsp;</li><li>Competitive hourly rate, with penalties for overtime and weekends&nbsp;</li><li>Immediate starts&nbsp;</li><li>We pay you weekly with holiday pay, sick leave and public holidays&nbsp;</li><li>Long term position &nbsp;</li><li>Consistency, flexibility and career progression&nbsp;</li><li>Potential to have relocation cost assistance&nbsp;</li><li>Expensive tools supplied by company&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Ensuring that work is completed according to drawings &amp; specifications</li><li>Asserting the adequacy of the used material with the required resistance and service life</li><li>Preparing and performing the work within targets</li><li>Ordering and selecting materials</li><li>Working with various type of materials such as wood, metal, plastic laminates, etc.</li><li>Identifying work hazards and ensuring that the workplace is always safe</li></ul> <h3>Qualification & experience</h3>To be successful, you will need:<ul><li>At least 2 years of professional experience as a Carpenter</li><li>Cert III in carpentry or equivalent would be highly regarded</li><li>To be able to correctly read plans and measure/cut materials as per plans</li><li>Excellent understanding of work procedures</li><li>Mathematical &amp; critical thinking skills</li><li>Attention to detail.</li><li>White Card (Required)</li><li>Work Safely at Heights (Preferred)</li><li>Driver Licence (Preferred)</li></ul>

Trades & Services

AKT Demolition is a multi-disciplined company urgently looking for a full-time experienced Carpenter to join our team.

Carpenter

Job Responsibilities&nbsp;Operate heavy vehicles (HR or above) to transport goods safely and efficientlyConduct pre-start, safety, and maintenance checks to ensure vehicle roadworthinessLoad, unload, and secure freight in accordance with safety standardsPlan and follow delivery routes to meet scheduled timeframesMaintain accurate delivery documentation, logbooks, and run sheetsEnsure compliance with road transport laws, fatigue management, and company policiesMonitor vehicle condition and report faults or maintenance requirementsCommunicate effectively with dispatch teams and customersAdhere to workplace health and safety (WHS) requirements at all times&nbsp;Skills &amp; Requirements&nbsp;Valid Heavy Rigid (HR) or higher driver's licenceMinimum 1 years of relevant truck driving experienceSound understanding of road safety regulations and transport complianceAbility to work independently and manage time effectivelyStrong commitment to safety, reliability, and attention to detailPhysically fit and capable of manual handling ta

Manufacturing, Transport & Logistics

Join CHEEMA GROUP WA PTY LTD as a Truck Driver, offering stable full-time work, competitive pay, a supportive team and long-term career opportunities

Truck Driver

The Chef will be responsible for planning, preparing, cooking, and presenting high-quality meals while maintaining consistency, food safety, and efficient kitchen operations. The successful candidate will work closely with management and other kitchen staff to manage food preparation, supervise kitchen activities, contribute to menu development, and ensure a high standard of customer dining experience.This is a hands-on, full-time position suited to a motivated culinary professional who thrives in a fast-paced commercial kitchen and is committed to quality, creativity, and operational excellence. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work within a quality-focused hospitality business</li><li>Career progression and leadership opportunities</li><li>Ongoing training and professional development</li><li>Opportunity to contribute to menu development and new culinary ideas</li><li>Positive workplace culture focused on teamwork and excellence</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with management, considering customer preferences, seasonal ingredients, and operational requirements.</li><li>Prepare, cook, and present high-quality dishes in accordance with approved recipes and presentation standards.</li><li>Contribute to the development of new menu items, daily specials, and seasonal offerings.</li><li>Supervise and coordinate food preparation and cooking activities.</li><li>Monitor food quality, taste, portion control, and presentation to ensure consistency.</li><li>Ensure meals are prepared and served within required timeframes.</li><li>Estimate food and labour costs and assist with kitchen budgeting and cost control.</li><li>Order, receive, inspect, and manage food supplies, ingredients, and kitchen stock.</li><li>Monitor inventory levels and minimise food wastage through effective stock rotation and control.</li><li>Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements.</li><li>Maintain high standards of cleanliness and organisation throughout the kitchen.</li><li>Train, supervise, and support kitchen staff and apprentices where required.</li><li>Coordinate with front-of-house staff to support efficient service and customer satisfaction.</li><li>Maintain kitchen equipment and report maintenance or repair requirements.</li><li>Comply with workplace health and safety requirements and company policies.</li><li>Contribute to continuous improvement in kitchen operations, food quality, and customer experience.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li>Minimum 1-3 &nbsp;year of relevant full-time experience as a Chef in a restaurant, café, hotel, catering business, or commercial kitchen.</li><li>Demonstrated experience in planning, preparing, cooking, and presenting high-quality meals.</li><li>Strong knowledge of commercial cookery techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety legislation, HACCP principles, hygiene, and sanitation requirements.</li><li>Demonstrated ability to maintain consistency and quality in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability to supervise and coordinate kitchen staff where required.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create exceptional dishes, lead by example in a dynamic kitchen, and build a rewarding culinary career with a quality-focused hospitality group.

Chef

Our French Café Maison Saint-Honoré, based in Caversham, is currently looking for an experienced Café Manager to join our team. This is a full-time position requiring the successful candidate to live and work in the Perth region. <h3>Benefits</h3><ul><li>A dynamic and supportive team environment</li><li>The opportunity to work in a unique venue</li><li>Competitive salary based on experience</li><li>Career growth opportunities within the hospitality industry</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the daily operations of the Cafe</li><li>Foster a welcoming and friendly atmosphere for all guests</li><li>Handle customer inquiries, complaints and feedback</li><li>Develop and implement operational procedures</li><li>Recruit, train and manage Cafe staff</li><li>Prepare and manage budgets, monitor expenses and analyse financial reports</li><li>Monitor inventory levels and manage ordering</li><li>Collaborate with the kitchen team to design menus</li></ul> <h3>Qualification & experience</h3><ul><li>At least three (3) years of professional experience as a Café/Restaurant Manager</li><li>Proven managerial role within the hospitality industry (preferably in a French Café/Restaurant)</li><li>A relevant qualification would be highly regarded</li><li>Strong leadership, communication and interpersonal skills</li><li>Interest in French culture &amp; food</li><li>Excellent organisation and problem-solving abilities</li><li>Proficiency in French and English would be highly regarded</li><li>Computer skills</li><li>Social media interest (Instagram, Facebook)</li><li>Experience in organising small events</li></ul>

Maison Saint Honore is looking for an experienced Café Manager to join our team on a full-time basis.

Cafe Manager

Flowcrete is an established supplier and manufacturer of concrete boom, line and trailer pumps to the concrete pumping industry of Australasia with five branches across Australia &amp; New Zealand.Due to company growth, we are looking for a progressive thinking Truck/ Plant Mechanic who will be responsible for the maintenance and repair of mechanical equipment and associated devices for concrete pumps and all associated infrastructure (truck, hydraulics, tanks, etc).** MUST LIVE IN &amp; POSSESS THE RIGHT TO WORK FULLTIME IN AUSTRALIA **KEY ACTIVITIES:· Plan for and organise materials, tools and other resources required for works· Operate within agreed standards and principles· Service, repair, rebuild and maintain equipment· Other duties as may be required from time to time by the Leading Hand and/or Workshop ManagerKEY SKILLS:· Trade qualifications as a mechanic, mechanical fitter, or related field is a must· Previous experience in the installation and repair of mechanical equipment· Ability to diagnose and suggest appropriate action for any problems incurred· Good literacy and numeracy skills· Friendly, positive attitude· Ability to work both in a team environment and without supervision· Hydraulic experience will be looked upon favourablyJob Type: Full-time / Wage Range dependent on experience and is negotiable after a 3mth probation period.If you are interested or want to know more about the role please contact:Richard Simpson – WA Branch ManagerJob Types: Full-time, PermanentSchedule:<ul><li>8 hour shift</li></ul>

Weekly

Flowcrete is an established supplier and manufacturer of concrete boom, line and trailer pumps to the concrete pumping industry of Australasia with fi

TRUCK / PLANT HEAVY VEHICLE MECHANIC

We are looking for full-time Aged or Disabled carers to join our team. <h3>Benefits</h3>The positions offered are full-time with salary of $80,000 plus superannuation&nbsp; <h3>Task & responsibilities</h3><ul><li>Providing different clients with customised personal care and support.&nbsp;</li><li>Assisting clients in daily activities, personal hygiene and dressing tasks.&nbsp;</li><li>Assisting clients with daily household tasks such as cooking, cleaning and maintaining their homes.&nbsp;</li><li>Undertaking tasks outside the home such as shopping.&nbsp;</li><li>Assisting clients with social, recreational and community participation.&nbsp;</li><li>Maintaining a working understanding of the cultural, diversity and accessibility needs of clients and how this applies to the role.&nbsp;</li><li>Responsibility for helping clients access or build connections in the community or organising assisted travel.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of experience&nbsp;</li><li>Minimum Cert III in Disability, Aged Care and Individual support or relevant qualifications&nbsp;</li><li>NDIS Worker Screening Check (Required) or be willing to obtain one&nbsp;</li><li>Good communication skills&nbsp;</li><li>Professional and enthusiastic attitude&nbsp;&nbsp;</li><li>Manual Handling Certificate (desirable)&nbsp;</li><li>Current First Aid Certificate (desirable)&nbsp;</li><li>Working with Children (desirable)&nbsp;</li></ul>

Healthcare & Medical

We are looking for full-time Aged or Disabled carers to join our team.

Aged or Disabled carer

Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Join our team and prepare nutritious meals in a caring early learning environment.

Cook

Side Street Cafe Pty Ltd is seeking a full‑time Chef to join its kitchen team and support the café’s growing operations. The Chef is responsible for planning, preparing, and cooking high‑quality café‑style meals that align with Side Street Cafe Ballajura’s menu and customer expectations. The role involves organising daily kitchen operations, maintaining consistency in food presentation, and ensuring all dishes are prepared efficiently during breakfast, brunch, and lunch service. The Chef manages stock levels, oversees food safety and hygiene standards, and supports the development of new menu items that reflect the café’s fresh, community‑focused approach. The position also requires coordinating with kitchen staff, training junior team members, and ensuring smooth workflow during busy periods to deliver an excellent dining experience for customers. <h3>Benefits</h3><ul><li>Competitive salary with stable full‑time employment in a well‑established local café.</li><li>Opportunity to work in a supportive, community‑focused environment with a strong team culture.</li><li>Access to ongoing training, skill development, and growth within the kitchen operations.</li><li>Consistent roster and structured working hours across breakfast, brunch, and lunch service.</li><li>A chance to contribute creatively to menu development and seasonal offerings.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food, including planning café‑style menus that suit breakfast, brunch, and lunch service.</li><li>Estimate food and labour costs, manage stock levels, and order supplies to ensure efficient and cost‑effective kitchen operations.</li><li>Monitor the quality, taste, and presentation of dishes at every stage of preparation to maintain consistent café standards.</li><li>Discuss food preparation requirements and service issues with the Café Manager and kitchen and front‑of‑house staff to ensure smooth coordination.</li><li>Demonstrate cooking techniques and advise kitchen staff on correct procedures to maintain consistency and efficiency.</li><li>Prepare and cook a variety of fresh meals in line with the café’s menu, ensuring timely service during busy periods.</li><li>Enforce food safety and hygiene regulations, maintaining a clean and compliant kitchen environment at all times.</li><li>Select, train, and supervise kitchen staff, and carry out food preservation tasks such as freezing and storing ingredients when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification in Kitchen Management (Certificate IV) or equivalent industry training.</li><li>Proven experience preparing and cooking a variety of dishes in a café, restaurant, or similar commercial kitchen environment, with a minimum of 1-year relevant industry experience.</li><li>Demonstrated knowledge of food safety standards, hygiene regulations, and safe kitchen practices.</li><li>Experience in supervising, training, or guiding kitchen staff, with the ability to manage workflow during busy service periods.</li></ul>

Join us as a chef and bring flavour, creativity and passion to a kitchen that always feels warm and welcoming.

Jobs in Perth

COOK

Painter

Carpenter

Truck Driver

Chef

Cafe Manager

TRUCK / PLANT HEAVY VEHICLE MECHANIC

Aged or Disabled carer

Cook

CHEF

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us