<ul><li>Determine product range, inventory levels, and customer service standards in line with business objectives and market demand.</li><li>Develop and implement purchasing, pricing, and marketing strategies to support business growth and profitability.</li><li>Promote and market the business’s products and services through appropriate advertising and customer engagement activities.</li><li>Provide sales assistance to customers, including advice regarding product features, suitability, and usage.</li><li>Maintain accurate records relating to inventory, stock movement, sales performance, and financial transactions.</li><li>Prepare and manage budgets, monitor expenditure, and support financial performance targets.</li><li>Oversee recruitment, induction, training, rostering, and supervision of staff members.</li><li>Ensure the workplace complies with all applicable Work Health and Safety (WHS) legislation, policies, and procedures.</li></ul>Full time Permanent Job where at least 38 Hours a week working would be required.&nbsp; <h3>Benefits</h3><ul><li>Genuine opportunities for long-term career growth and promotion</li><li>Supportive and friendly team environment</li><li>Ongoing training and skill development</li><li>Stable employment with consistent working hours</li><li>Opportunity to gain hands-on experience in hospitality and customer service</li><li>Positive workplace culture that values commitment and teamwork</li></ul> <h3>Task & responsibilities</h3><ul><li>Determine product range, inventory levels, and customer service standards in line with business objectives and market demand.</li><li>Develop and implement purchasing, pricing, and marketing strategies to support business growth and profitability.</li><li>Promote and market the business’s products and services through appropriate advertising and customer engagement activities.</li><li>Provide sales assistance to customers, including advice regarding product features, suitability, and usage.</li><li>Maintain accurate records relating to inventory, stock movement, sales performance, and financial transactions.</li><li>Prepare and manage budgets, monitor expenditure, and support financial performance targets.</li><li>Oversee recruitment, induction, training, rostering, and supervision of staff members.</li><li>Ensure the workplace complies with all applicable Work Health and Safety (WHS) legislation, policies, and procedures.</li></ul>Full time Permanent Job where at least 38 Hours a week working would be required.&nbsp; <h3>Qualification & experience</h3>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)<ul><li>Minimum 1.5 years’ experience in pharmacy, retail management, multi-site operations, or business development.</li><li>Previous experience leading teams across multiple locations in a fast-paced retail environment.</li><li>Strong leadership and people management capabilities with the ability to motivate and influence others.</li><li>Excellent organisational and time management skills with the ability to manage competing priorities.</li><li>Strong commercial awareness and analytical skills with a results-driven mindset.</li><li>Excellent written and verbal communication skills across multiple stakeholder groups.</li><li>Ability to work both autonomously and collaboratively within a broader leadership team.</li><li>Confidence in coaching, mentoring, and supporting team development.</li><li>Adaptability and resilience within a dynamic and evolving business environment.</li></ul>

Retail & Consumer Products

Annual

We are looking for motivated, reliable, and enthusiastic individuals to become part of our growing pizza business located in Modbury, Adelaide.

Retail Manager | Dominos | Modbury Miamap Pizza | Modbury SA 5092

Full time

Nationwide Workforce (Recruiter) on behalf of A.V Kataria &amp; V Kataria&nbsp;Business: A.V KATARIA &amp; V KATARIA T/A Baba Alterations and Dry CleaningPosition: Dressmaker or TailorLocation: Shop 42, St Agnes Shopping Centre, 1244 North East Road, St Agnes SA 5097Employment Type: Permanent Full-TimeHours: Full-Time – 38 hours per weekSalary: $80,000 per annum + Superannuation&nbsp;About the PositionDue to the ongoing demand for professional tailoring and alteration services, business is seeking an experienced Dressmaker or Tailor to join the business on a permanent full-time basis.The position is an important part of day-to-day operations, as a significant portion of work involves garment alterations, repairs, fitting and customised tailoring. The successful applicant will be responsible for handling garments from the initial customer consultation through to fitting, alteration, sewing and final finishing.The role requires a high level of technical skill, accuracy and attention to detail, particularly when working with formal wear, bridal garments, suits and other specialised clothing. The Dressmaker or Tailor will help ensure customer orders are completed professionally and within required timeframes while maintaining the quality standards of the business.&nbsp; <h3>Benefits</h3><ul><li>Permanent full-time employment.</li><li>Competitive salary of $80,000 per annum plus superannuation.</li><li>Stable and ongoing employment with an established business.</li><li>Opportunity to work across a diverse range of garments, including formal wear, bridal wear, suits and customised clothing.</li><li>Supportive and professional working environment.</li><li>Opportunity to utilise and further develop specialised tailoring and alteration skills.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will undertake the following duties but not limited to:<ol><li>Meet with customers to understand the type of garment, alteration, fit, style and finish they require.</li><li>Take accurate body measurements and assess garments carefully before starting any alteration or tailoring work.</li><li>Alter, repair and restyle a wide range of men's and women's garments, including suits, dresses, coats, formal wear, bridal wear and special occasion clothing.</li><li>Adjust garment length, waist, sleeves, shoulders, seams and overall fit to suit individual customer requirements.</li><li>Read and work from garment designs, sketches, samples and customer instructions when preparing or modifying clothing.</li><li>Prepare patterns and mark fabrics accurately before cutting and sewing.</li><li>Lay out, measure and cut fabrics and garment pieces according to the required size, style and design.</li><li>Pin, baste and shape garment sections before final sewing to ensure the correct fit and appearance.</li><li>Sew and assemble garments using industrial sewing machines as well as hand-sewing techniques where detailed finishing is required.</li><li>Carry out customer fittings and make further adjustments where necessary to achieve the required fit and comfort.</li><li>Repair damaged garments, seams, linings, hems, zippers and other clothing components as required.</li><li>Sew buttonholes and attach buttons, hooks, eyes, press fasteners, zippers and other garment accessories.</li><li>Complete detailed finishing work, including pressing and shaping garments so they are ready for collection by customers.</li><li>Check completed garments carefully to ensure the stitching, fit, finish and overall quality meet the standards of Baba Alterations and Dry Cleaning.</li><li>Maintain sewing machines, tailoring tools and work areas in a clean, safe and organised condition while managing customer garments with proper care.</li></ol> <h3>Qualification & experience</h3><ul><li>AQF Certificate III, including at least two years of relevant on-the-job training, or AQF Certificate IV in a relevant field or equivalent qualification.</li><li>A minimum of three years of relevant work experience in dressmaking, tailoring, garment alterations or a closely related field.</li><li>Demonstrated expertise in dressmaking, tailoring and garment alterations.</li><li>Strong skills in measuring, cutting, sewing, fitting and finishing garments.</li><li>Experience working with men's and women's clothing, including formal and special occasion garments.</li><li>Sound knowledge of different fabrics, garment construction and alteration techniques.</li><li>Ability to operate sewing machines and other relevant tailoring equipment.</li><li>Excellent attention to detail and commitment to high-quality workmanship.</li><li>Ability to communicate effectively with customers and understand their individual garment requirements.</li><li>Ability to work independently and manage multiple customer orders within required timeframes.</li></ul>PR/Citizens and eligible visa holders with full rights will be preferred over other applicants.&nbsp;

Do you have minimum Cert III in dress making or higher qualification to perform the task

Do you have minimum 3 years of relevant work experience?

Do you have experience altering men’s and women’s garments, including suits, dresses, bridal wear and formal wear?

Are you experienced in taking customer measurements and carrying out garment fittings?

Please briefly describe your experience with complex garment alterations or custom tailoring

Are you comfortable dealing directly with customers and discussing their alteration and fitting requirements?

Dressmaker or Tailor

Job descriptionNaan King&nbsp;is looking for highly skilled and passionate Chef on a full time permanent position with experience in Indian cuisine to join our dynamic team. The role focus on preparing and cooking Indian dishes from our menu. The candidate must have strong understanding of Indian cooking methods and spice blends.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 2 years in Indian cuisine</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Extensive knowledge of traditional Indian cooking methods, spices and ingredients.</li></ul>Only shortlisted candidates will be contacted.Job Type: Permanent Full-timeThe RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Full-timeSalary: $75,000.00 – $85,000.00 per year plus superannuation&nbsp;&nbsp;

Hospitality & Tourism

Looking for a dynamic and highly skilled Chef

Chef

Gatehouse Montessori is seeking a caring, reliable and dedicated Child Care Worker to join our Montessori learning environment. The successful applicant will support the care, supervision and development of children while contributing to a calm, orderly and genuinely child-led environment based on Montessori principles.About the roleThis is a full-time position working within Gatehouse Montessori's childcare and Montessori programs. The successful candidate will assist with the daily care and supervision of children, support educational and recreational activities, maintain children's routines and hygiene, and contribute to a safe, respectful and engaging learning environment.How to ApplyIf you are a caring and dedicated Child Care Worker who is passionate about supporting children's development and would like to work in a Montessori environment, we would like to hear from you. <h3>Benefits</h3>The successful applicant will have the opportunity to work within a Montessori-focused childcare environment committed to providing a calm, structured and child-led learning experience. Other employment benefits and entitlements will be provided in accordance with the applicable employment conditions and the National Employment Standards.The salary range being offered is between $77,000.00 and $87,000.00 plus Superannuation. <h3>Task & responsibilities</h3>Providing care, supervision and support to children within the Montessori environment.Assisting educators in preparing materials, resources and equipment for educational and recreational activities.Supporting children in participating in Montessori learning activities and age-appropriate experiences.Supervising children during indoor and outdoor activities and ensuring their safety and wellbeing.Supporting children's social development and guiding appropriate behaviour in a calm and respectful manner.Assisting with children's daily routines, including meals, rest periods and transitions between activities.Supervising and assisting with children's personal hygiene and maintaining appropriate hygiene standards.Reading to children, engaging them in games and providing age-appropriate recreational activities.Maintaining a clean, organised and safe environment for children.Working collaboratively with educators and other team members to support the daily operation of the centre. <h3>Qualification & experience</h3>Relevant qualifications in Child Care, Early Childhood Education or a related field.Relevant experience working with children in a childcare, early learning, Montessori or educational environment.Demonstrated ability to provide attentive care and supervision to children.Understanding of children's developmental, educational and social needs.Demonstrated ability to support children's learning, behaviour and social development.Good communication and interpersonal skills.Ability to work effectively as part of a team and follow established procedures.Caring, patient and responsible approach to working with children.Commitment to maintaining a safe, clean and respectful environment.

Early Childhood Education & Care

Child Care Worker in a Montessori environment supporting children's care, supervision and development.

Child Care Worker

Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

What makes you the ideal candidate for this position?

Can you describe your experience in roles similar to this one?

Do you hold the necessary qualifications for this position? If so, could you detail them?

If selected, would you be able to start immediately?

Do you have full work rights for Australia? If so, could you detail them?

Do you possess a valid driver’s license?

The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

Cook

Shah Automotive Pty Ltd is seeking an experienced and reliable Motor Mechanic to join our workshop for an immediate start.This is a full-time, position &nbsp;in a fantastic busy working environment based in Pooraka- SA&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary of $70,000–$80,000 per annum, depending on experience</li><li>Immediate commencement</li><li>Full-time working hours</li><li>A professional and supportive workshop environment</li><li>Exposure to a wide range of vehicles and mechanical work</li></ul> <h3>Task & responsibilities</h3><ul><li>Conducting routine vehicle servicing and scheduled maintenance</li><li>Diagnosing mechanical and electrical faults</li><li>Repairing and replacing engines, transmissions, braking systems, suspension components, steering systems and other vehicle components</li><li>Using diagnostic equipment to identify faults and performance issues</li><li>Inspecting vehicles and identifying required repairs or maintenance</li><li>Completing roadworthiness and safety checks</li><li>Testing vehicles following repairs to ensure they operate correctly and safely</li><li>Maintaining accurate service and repair records</li><li>Providing clear explanations of mechanical issues and recommended repairs</li><li>Maintaining a clean, organised and safe workshop</li><li>Complying with workplace health and safety requirements</li><li>Working efficiently to meet workshop schedules and customer deadlines</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant automotive mechanical qualification</li><li>A minimum of one year of relevant experience as a Motor Mechanic</li><li>Strong diagnostic, servicing and repair skills</li><li>Experience working across a broad range of vehicle makes and models</li><li>The ability to work independently with minimal supervision</li><li>Good time-management and problem-solving skills</li><li>A strong commitment to quality workmanship and workplace safety</li><li>A current Valid Australian driver’s licence</li><li>Unrestricted working rights</li></ul>

Trades & Services

Join Shah Automotive as a Motor Mechanic (General)—enjoy varied work, a supportive team and genuine career growth.

Motor Mechanic

We are seeking a motivated and skilled Carpenter to join our growing construction team in Adelaide on a full-time basis. This is an opportunity to work on a variety of construction projects and develop your skills across general carpentry, timber formwork, foam formwork, slab preparation, measuring, cutting, assembling and installing timber components. You will work alongside experienced construction professionals in a supportive and safety-focused environment, with ongoing work and opportunities to build your experience across different aspects of the construction industry. We value quality workmanship, reliability, teamwork and a strong commitment to completing every project to a high standard.Requirements / Skills &amp; Experience<ul><li>Certificate III in Carpentry or equivalent qualification.</li><li>Previous experience in carpentry, formwork, slab boxing and timber construction.</li><li>Ability to accurately measure, cut, assemble and install timber.</li><li>Ability to read basic plans and follow construction instructions.</li><li>Good knowledge of carpentry tools, materials and safe work practices.</li><li>Ability to work safely and effectively on construction sites and follow WHS requirements.</li><li>Reliable, punctual, physically fit and able to work independently or as part of a team.</li></ul>

Construction

Do you have a Certificate III in Carpentry or an equivalent recognised qualification?

How many years of experience do you have working as a Carpenter?

Do you have experience with timber formwork, foam formwork, slab preparation or concrete formwork?

Are you confident reading and interpreting construction plans, drawings and measurements?

Please briefly describe your previous carpentry and construction experience.

We are seeking a motivated and skilled Carpenter to join our growing construction team in Adelaide on a full-time basis.

Carpenter

We're looking for an experienced, hands-on Retail Manager to oversee day-to-day operations at our Liberty Solo Edinburgh North store. This full-time position demands a proactive, hands-on leader with proven expertise in store management. The successful candidate will be responsible for driving store performance, motivating and managing the team, and delivering exceptional customer service in a dynamic, fast paced environment. <h3>Benefits</h3><ul><li>Attractive pay with performance-related bonuses</li><li>Career growth and development opportunities</li><li>Employee support programs</li><li>Flexible scheduling options</li><li>Paid time off and holiday leave</li><li>Ongoing training in market trends, procurement, and retail analytics</li><li>Supportive and collaborative team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage product selection, monitor inventory levels, and uphold service quality to ensure smooth store operations.</li><li>Develop and implement strategies for purchasing, marketing, and pricing to enhance product assortment and boost profitability.&nbsp;</li><li>Create and execute promotional campaigns and advertising initiatives to raise brand awareness and customer engagement.&nbsp;</li><li>Lead sales activities by recommending products, offering expert guidance, and ensuring customer satisfaction.&nbsp;</li><li>Maintain accurate records of stock, financial transactions, and other vital operational information for effective oversight.</li><li>Prepare and oversee the store budget, ensuring financial goals are achieved while controlling expenses.</li><li>Recruit, train, supervise, and mentor staff to build a skilled and motivated team.</li><li>Ensure compliance with health and safety regulations and maintain a secure environment for employees and customers alike.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in store or retail management or senior roles in retail operations.</li><li>Thorough knowledge of convenience store management and retail sales techniques.</li><li>Strong communication, leadership, and customer service capabilities.</li><li>Expertise in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety standards and regulatory compliance.</li><li>Excellent analytical skills with keen attention to detail.</li><li>Ability to perform well and adapt in a dynamic, fast-paced retail setting.</li><li>Qualifications in Retail, or Business Management are an advantage.&nbsp;</li></ul>

We're looking for an experienced, hands-on Retail Manager to oversee day-to-day operations at our Liberty Solo Edinburgh North store.

Store Manager

Company name: - GHSK FOOD PTY LTD&nbsp;Trading name- Indian Curry LoversLocation: Salisbury SA 5108Position: ChefEmployment Type: Full-timeSalary: $76,000 to $86,000 plus Superannuation(Efficient Recruitment Services Pty LTD on behalf of - Indian Curry Lovers) <h3>Benefits</h3>BenefitsCompetitive salaryOpportunities for career growth and professional development.A supportive and inclusive work environment.Free or discounted staff meals during shifts. <h3>Task & responsibilities</h3>Task &amp; responsibilitiesMenu Planning &amp; Development:Collaborate with the kitchen team and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Indian/Asian cuisine concepts.Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.Food Preparation &amp; Cooking:Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of Indian/Asian cuisine.Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.Kitchen Organization &amp; Workflow Management:Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.Ensure all ingredients are ready before the service starts.Quality Control &amp; Presentation:Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.Conduct taste tests throughout service to maintain quality control.Food Safety &amp; Sanitation:Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.Inventory Management &amp; Ordering:Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.Cost Control &amp; Budgeting-Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.Training &amp; Mentorship:Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about Indian/Asian cuisine techniques and best kitchen practices.Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.Kitchen Equipment Operation &amp; Maintenance:Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.Collaboration with Front-of-House Staff:Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.Innovation &amp; Keeping Up with Culinary Trends:Stay updated on the latest culinary trends, particularly those related to India/Asian &nbsp;cuisine, and integrate new techniques and ingredients into the menu.Experiment with fusion dishes that reflect multicultural culinary landscape.Customer Satisfaction:Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.Event Catering &amp; Special Occasions:Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.Environmental &amp; Sustainability Practices:Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible <h3>Qualification & experience</h3>Key Requirements:Qualification in Commercial Cookery or Kitchen Management.Minimum of one year or more of experience working as a Chef in a commercial kitchen.Strong knowledge of modern cooking techniques and food safety regulations.Ability to work in a high-pressure environment and maintain a positive attitude.Excellent time management skills and attention to detail.Availability to work a flexible roster, including weekends and public holidays&nbsp;

Join Indian Curry Lovers as a Chef, lead authentic Indian cuisine, showcase creativity, competitive salary, career growth, vibrant team environment.

This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage day-to-day restaurant operations, including staffing, inventory and service delivery, ensuring high standards of quality and customer satisfaction.</li><li>Recruit, train and supervise restaurant staff, prepare rosters and manage employee performance.</li><li>Manage the restaurant’s budget, monitor revenue and operating costs, and maintain financial transaction records.</li><li>Arrange purchasing within budget, monitor stock levels and maintain accurate inventory records.</li><li>Plan menus and specials in consultation with the Chef, review pricing and communicate menu changes to staff.</li><li>Oversee food and beverage service, seek customer feedback and resolve complaints professionally.</li><li>Ensure dining areas are clean, functional and well presented, and comply with food safety, hygiene and workplace health and safety requirements.</li><li>Plan and organise restaurant functions, group bookings and special events.</li><li>Develop marketing strategies and promotions to attract new customers and encourage repeat business.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>QF Associate Degree, Advanced Diploma or Diploma in hospitality or related field</li><li>Minimum of 1 year of work experience&nbsp; in relevant roles</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, $79,500–$84,500 + Superannuation

Restaurant Manager

Accounting

Account & Relationship Management

Accounts Officers/Clerks

Accounts Payable

Accounts Receivable/Credit Control

Actuarial

Administration

Administration & Office Support

Administrative Assistants

Administrator

Advertising, Arts & Media

Aerospace Engineering

Aged & Disability Support

Agency Account Management

Agronomy & Farm Services

Air Conditioning & Refrigeration

Air Force

Airlines

Ambulance/Paramedics

Analysis & Reporting

Jobs in Modbury Adelaide

Retail Manager | Dominos | Modbury Miamap Pizza | Modbury SA 5092

Dressmaker or Tailor

Chef

Child Care Worker

Cook

Motor Mechanic

Carpenter

Store Manager

Chef

Restaurant Manager

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us