WSkyR Pty Ltd t/a Meninas Grill, Perth's Spanish Restaurant &amp; Steakhouse, High Gate in Western Australia, is seeking talented and passionate Chefs/Chefs de Partie to join our growing team on a full-time basis. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Salary : $80K plus superannuation.</li><li>Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.</li><li>Supportive team culture with opportunities for growth and advancement.</li><li>Staff discounts on meals and beverages.</li><li>Convenient location with accessible public transportation options.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.</li><li>Create and execute innovative menu items while maintaining authenticity and integrity of Spanish cuisine.</li><li>Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.</li><li>Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.</li><li>Manage inventory, ordering, and cost control to optimize food quality and minimize waste.</li><li>Maintain cleanliness and hygiene standards in accordance with health and safety regulations.</li><li>Collaborate with management to develop seasonal menus, specials, and promotions.</li><li>Monitor kitchen equipment and coordinate maintenance as needed.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Proven experience in a high-volume restaurant environment, preferably with expertise in Spanish cuisine.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership skills with the ability to motivate and mentor kitchen staff.</li><li>Creativity and passion for food, with a keen eye for detail and presentation.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

Hospitality & Tourism

Annual

Are you an Australian Citizen or Permanent Resident

Chefs /Chefs De Partie

Full time

We are seeking a dedicated Sous Chef to join our team. The ideal candidate will be responsible for assisting the head chef in creating delicious dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards. If you are a passionate and skilled chef looking for a new opportunity, we would love to hear from you. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing and coordinating the day-to-day operations of the kitchen, ensuring efficient food preparation and service.</li><li>Prepare, cook and present dishes in accordance with established recipes, menu specifications, portion requirements and presentation standards.</li><li>Supervise and coordinate chefs, cooks and kitchen staff during preparation and service, allocating duties and ensuring efficient workflow.</li><li>Assist with planning and developing menus, daily specials, function menus and seasonal dishes, taking into account ingredient availability, customer demand and food costs.</li><li>Monitor the quality of ingredients and finished dishes throughout preparation and service to ensure consistent food quality, flavour and presentation.</li><li>Assist with ordering food and kitchen supplies, receiving and checking deliveries, monitoring stock levels and ensuring appropriate storage and stock rotation.</li><li>Monitor portion control, food usage and wastage and assist the Head Chef with maintaining food costs and efficient use of ingredients.</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements, including maintaining appropriate food storage and kitchen cleaning procedures.</li><li>Train, guide and support junior chefs, cooks and other kitchen staff in food preparation, cooking techniques, presentation standards and safe work practices.</li><li>Coordinate with front-of-house staff regarding service requirements, menu availability, dietary requirements, customer requests and functions to ensure timely and efficient service.</li><li>Assist with the preparation and delivery of food for functions, events and catering services, ensuring dishes are produced to the required quality and within service timeframes.</li><li>Monitor kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition and report maintenance requirements where necessary.</li><li>Assist the Head Chef with kitchen rosters, staff performance, training requirements and maintaining appropriate staffing levels for service periods.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence, including supervising staff, maintaining food quality and ensuring service standards are met.</li><li>Contribute to continuous improvement of kitchen operations by reviewing preparation processes, service efficiency, menu performance and food quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma level qualification in relevant field&nbsp;</li><li>Minimum 1 years of experience in a similar role in addition to the qualification&nbsp;</li><li>Strong knowledge of food safety and hygiene practices</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>

Do you have full time work rights in Australia?

0 characters Join our team as a Sous Chef and showcase your culinary skills in a dynamic kitchen environment

Sous Chef

Key Responsibilities<ul style="list-style-type:disc;"><li>Inspect ingredients and food supplies before preparation to check their freshness, quality and suitability for use in The Oxford Hotel’s meals.</li><li>Prepare ingredients by washing, peeling, cutting, trimming and marinating vegetables, meat, poultry and seafood according to recipes and daily service requirements.</li><li>Prepare and cook menu items, including traditional pub favourites, grilled meats, seafood, pizzas and contemporary Australian dishes, following established recipes and the Chef’s instructions.</li><li>Set, monitor and adjust the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and achieves the required texture and consistency.</li><li>Season food during preparation and cooking, checking flavour and making appropriate adjustments to maintain consistent taste and quality.</li><li>Measure and portion cooked food, arrange meals on plates, and add sauces, gravies and garnishes in accordance with the hotel’s serving and presentation standards.</li><li>Prepare meals to meet customers’ special dietary requirements, including allergies and intolerances, following instructions and procedures to prevent cross-contamination.</li><li>Store raw ingredients and prepared food in suitable refrigerators, freezers and other temperature-controlled facilities, ensuring correct packaging, labelling, stock rotation and safe thawing.</li><li>Assist the Chef with menu planning and estimating ingredient quantities for daily dining services, specials and private functions, taking account of expected customer numbers and available stock.</li><li>Maintain clean and hygienic work areas, utensils and cooking equipment, following food safety procedures and safe food handling practices throughout preparation, cooking and storage.</li><li>Assist with training kitchen staff and apprentices in ingredient preparation, cooking methods, portion control, food storage and hygiene procedures.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1-3 year experience required</li></ul>

Cook

Key Responsibilities:<ul style="list-style-type:disc;"><li>Planning and developing menus, daily specials and function catering options, calculating ingredient and labour costs, and coordinating the ordering of food supplies to support The Oxford Hotel's kitchen operations.</li><li>Supervising and assessing the quality, freshness, taste and presentation of dishes throughout the preparation, cooking and plating stages to maintain consistent food standards.</li><li>Liaising with hotel management, kitchen personnel and front-of-house staff regarding food preparation requirements, customer dietary preferences, menu adjustments and efficient coordination of meal services.</li><li>Demonstrating professional cooking techniques and providing guidance to kitchen staff on food preparation methods, cooking procedures, recipe standards and appropriate presentation of dishes.</li><li>Preparing and cooking a diverse range of meals from The Oxford Hotel's menu, including traditional pub favourites, grilled meats, seafood, pizzas, contemporary Australian dishes and meals for private functions and special events.</li><li>Implementing, explaining and enforcing food safety and hygiene procedures, ensuring kitchen staff follow appropriate sanitation practices, safe food handling requirements and applicable health regulations.</li><li>Assisting with the recruitment, induction and training of kitchen employees and apprentices, providing guidance on cooking techniques, food preparation, kitchen procedures and maintaining consistent culinary standards.</li><li>Overseeing the appropriate freezing, preservation, labelling and storage of raw ingredients and prepared food products to maintain freshness, prevent contamination and minimise food wastage.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1–3 years of experience required</li></ul>

Chef

Key Responsibilities:<ul style="list-style-type:disc;"><li>Collaborating with the Head Chef and kitchen team to plan, review and update menus, daily specials and seasonal dining options, ensuring food offerings meet customer preferences and The Oxford Hotel's service standards.</li><li>Coordinating and overseeing dining arrangements and catering services for private functions, corporate gatherings, celebrations and special events, ensuring appropriate staffing, food service and customer requirements are efficiently managed.</li><li>Managing the procurement of food, beverages and restaurant supplies, negotiating with suppliers and reviewing menu pricing to maintain cost efficiency, profitability and compliance with allocated operational budgets.</li><li>Maintaining accurate records of food and beverage inventory, monitoring stock usage and wastage, and reviewing daily sales, financial transactions and expenditure to support effective restaurant operations.</li><li>Supervising the cleanliness, presentation and functionality of dining areas, restaurant facilities and food service equipment, ensuring compliance with applicable food safety, hygiene and workplace health regulations.</li><li>Engaging with customers to obtain feedback on food quality, dining experiences and service standards, addressing complaints and implementing improvements to maintain high levels of customer satisfaction.</li><li>Recruiting, training, rostering and supervising front-of-house, waiting and kitchen staff, providing operational guidance and monitoring employee performance to ensure efficient restaurant operations and consistent service delivery.</li><li>Overseeing restaurant reservations, welcoming guests and coordinating table allocations, while assisting with customer orders and dining arrangements during busy service periods to ensure a smooth and enjoyable dining experience.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1-3 year experience required</li></ul>

Cafe or Restaurant Manager

<ul><li>Plan, organize, direct, and evaluate day-to-day studio activities, including opening/closing, studio maintenance, and workflow management.</li><li>Manage master studio calendars, artist availability, and client appointment scheduling.</li><li>Greet walk-ins, handle inquiries via phone, email, and social media, collect deposits, and resolve customer complaints or concerns.&nbsp;</li><li>Track, order, and restock studio supplies such as ink, needles, grips, sanitation products, and office materials.</li><li>Ensure the shop adheres strictly to local health department codes, sterilization protocols, and safety regulations.</li><li>Handle point-of-sale transactions, collect artist booth rent or pay splits, maintain spreadsheets/bookkeeping records, and track budgets.</li><li>Coordinate onboarding, supervise reception staff or apprentices, and help mediate conflicts to maintain a positive shop culture.</li><li>Support and guide existing employees and offering them assistance when necessary.</li><li>Oversee social media accounts, promote guest spots, and maintain the public image of the studio brand.</li></ul>

Retail & Consumer Products

An exciting and fulfilling opportunity to be a Studio Manager/Service Manager in our Mount Hawthorn Studio has become available.

Studio Manager/Service Manager

We are seeking an experienced and qualified Painter (ANZSCO 332211) to join our growing team. The successful applicant will undertake a variety of interior and exterior painting and decorating works across residential and commercial projects throughout the Perth metropolitan area. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Full-time permanent employment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and professional team environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Diverse and interesting projects.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for long-term career growth.&nbsp;&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Preparing surfaces by scraping, sanding, filling holes and removing old paint.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Applying undercoats, primers, sealers and finishing coats using brushes, rollers and spray equipment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Mixing and matching paints to achieve specified colours and finishes.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Hanging wallpaper and applying decorative finishes where required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Erecting and dismantling ladders and scaffolding safely.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Protecting adjacent surfaces and maintaining clean work areas.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating material quantities and monitoring stock levels.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring all work complies with safety and quality standards.&nbsp;&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III in Painting and Decorating or equivalent qualification.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least two years of relevant work experience.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of painting techniques, materials and equipment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to read specifications and work independently.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;High attention to detail and commitment to quality workmanship.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Current driver's licence preferred.&nbsp;&nbsp;

Trades & Services

Join a respected WA painting company delivering premium residential and commercial projects with stable full-time work and excellent career prospects.

Painter

Mammoth Contracting (WA) Pty Ltd in need of a Full-time Truck Driver who will work with us for 38 hours per week with a base compensation Of $79,500 to $85,000 per annum.Duties and Responsibilities:<ul><li>Fully understand how to operate and safely drive your assigned vehicle</li><li>Conducting pre-starts on trucks</li><li>Follow all OH&amp;S regulations and furthering the safety culture by&nbsp;ensuring strict adherence to road rules and transport legislation</li><li>Inspect vehicles for mechanical items and safety issues and perform preventative maintenance</li><li>Ensure contents are properly secured in a truck, flatbed to prevent damage/injury</li><li>Pick-up and safely transport goods and deliver materials to various projects/intended destination</li><li>Ensure completion of the scheduled runsheet within your shift</li><li>Keep accurate records of deliveries and pickups and ensure the completed runsheet is provided to office at the end of your shift</li><li>Drive safely and follow all laws and rules of driving to maintain a safe and healthy work environment</li><li>Keep company truck clean and ensure it is well-maintained, has fuel, oil and is road compliant</li><li>Yard work – taking deliveries, operating forklift etc</li><li>Manual loading and unloading of freight&nbsp;</li><li>Completing consignment notes and POD receipts</li><li>Carrying out deliveries within strict time frames</li><li>Liaising with business owners on a daily basis</li><li>Adhering to strict fatigue and safety procedures</li><li>Communicate with the office by phone to update them of issues or concerns relating to the driver’s run</li><li>Follow scheduled jobs as per the provided runsheet sent the night prior</li><li>Maintain communication with management to be informed of any damage to customer property, or the company’s property</li><li>Treat customers with respect and ensure you provide outstanding customer service</li><li>Ensure a solid understanding of fatigue management</li></ul>Requirements:- MR/HR Driving License with minimum 5 Years' Experience- Previous Experience working in a sensitive freight environment- Positive disposition and high personal standards- Team player/flexibility- Well-presented and excellent communication skills- Productive/solution minded work habits- Focus on excellent customer service- Willing to contribute and learn- This job is for you if you are multi skilled, enjoy the challenge of driving and have had experience in thewaste industry in this field.Experience is valuable however reliability, motivation &amp; positive attitude are essential&nbsp;Job Type: Full-timeExperience:• Driving: 1 year (Preferred)Licence/Certification:• HC Licence (Preferred)• Driver Licence (Preferred)

Manufacturing, Transport & Logistics

We are in need of a Full-time Truck Driver who will work with us for 38 hours per week with a base compensation Of $79,500 to $85,000 per annum.

Truck Driver (General)

We are currently seeking two motivated and experienced Retail Managers to join our growing team. This is an excellent opportunity for candidates looking to build a long-term career in retail management within a fast-paced supermarket environment <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Stable full-time employment</li><li>Supportive and multicultural work environment</li><li>Opportunity for career growth and leadership development</li><li>Work with a respected and community-focused supermarket brand</li><li>Dynamic and fast-paced retail environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing day-to-day store operations to ensure smooth business performance</li><li>Monitoring stock levels, ordering products, and coordinating inventory control</li><li>Supervising staff, preparing rosters, and managing team performance</li><li>Ensuring high standards of customer service throughout the store</li><li>Managing budgets, pricing, sales targets, and profitability</li><li>Implementing promotional activities and merchandising strategies</li><li>Ensuring compliance with workplace health and safety procedures</li><li>Handling customer complaints and resolving operational issues</li><li>Maintaining store presentation and cleanliness standards</li><li>Liaising with suppliers and senior management regarding operational requirements</li><li>Determining product mix, stock levels and service standards</li><li>Formulating and implementing purchasing and marketing policies</li><li>Promoting and advertising the establishment’s goods and services</li><li>Maintaining records of stock levels and financial transactions</li><li>Managing staff recruitment, training, and supervision</li><li>Ensuring occupational health and safety compliance</li><li>Analysing sales performance and preparing reports for management</li><li>Controlling operational costs and improving business efficiency</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Retail Management, Business, or related field</li></ul>&nbsp;OR<ul><li>At least 1 year of recent full-time experience in a similar Retail Manager or supervisory role</li></ul>

If you are passionate about retail management and ready to take the next step in your career, we would love to hear from you.

Retail Manager – 2 Positions

HSEQ AdvisorScope HSEQ Pty LtdWest Perth, WAFull-time | PermanentSalary: AUD $95,000–$105,000 per annum + superannuation&nbsp;About Scope HSEQScope HSEQ Pty Ltd is a Western Australian consultancy providing integrated Health, Safety, Environment and Quality (HSEQ) management-system and professional advisory services to clients across construction, infrastructure and related industries.We assist organisations to develop, implement and improve practical HSEQ management systems, manage workplace risks, maintain compliance and continuously improve their health, safety, environmental and quality performance.&nbsp;About the RoleScope HSEQ is seeking an experienced HSEQ Advisor to join our West Perth team.The position provides professional HSEQ consulting and advisory services to clients, with particular responsibility for workplace health and safety risk management, compliance, integrated management systems, auditing and inspections, incident investigation and continuous improvement.The successful candidate will work directly with clients to identify and control workplace risks, develop and maintain HSEQ management systems, conduct audits and inspections, investigate incidents and provide practical advice supporting safe and compliant operations.&nbsp;Key Responsibilities<ul><li>Develop, implement, review and maintain client HSEQ management systems.</li><li>Provide professional workplace health and safety, risk-management and compliance advice.</li><li>Identify workplace hazards, assess risks and recommend appropriate controls.</li><li>Conduct HSEQ audits, workplace inspections and management-system gap analyses.</li><li>Develop and maintain internal audit programs and monitor corrective actions.</li><li>Support management systems aligned with ISO 45001, ISO 14001 and ISO 9001.</li><li>Participate in client certification and surveillance audits.</li><li>Facilitate risk workshops and other HSEQ consultation activities.</li><li>Assist with workplace incident and hazard investigations, root-cause analysis and corrective actions.</li><li>Monitor and report on HSEQ/WHS performance, incidents, hazards and emerging risk trends.</li><li>Develop and review HSEQ policies, procedures, plans, registers and supporting documentation.</li><li>Deliver or support HSEQ/WHS awareness and training activities where required.</li><li>Provide practical HSEQ advice to client management, employees and relevant stakeholders.</li><li>Provide environmental and quality-management support as part of integrated HSEQ management systems.</li><li>Prepare professional reports, recommendations and client deliverables.</li></ul>&nbsp;Qualifications and ExperienceThe successful candidate will have:<ul><li>a relevant tertiary qualification in Occupational Health and Safety, Work Health and Safety, Environmental Health, Environmental Science, Quality Management or a closely related HSEQ discipline;</li><li>relevant professional experience in HSEQ/WHS, risk management, compliance, auditing or related advisory work;</li><li>demonstrated experience in workplace hazard identification, risk assessment and risk control;</li><li>experience conducting audits, workplace inspections and compliance reviews;</li><li>experience developing or maintaining HSEQ management systems;</li><li>sound knowledge of workplace health and safety requirements;</li><li>strong analytical, report-writing and problem-solving capability; and</li><li>strong client and stakeholder communication skills.</li></ul>&nbsp;A current driver's licence and ability to attend client sites as required are essential.Experience with ISO 45001, ISO 14001 and ISO 9001, integrated management-system auditing, incident investigation and construction/infrastructure environments will be highly regarded.&nbsp;How to ApplyPlease submit your current CV together with a cover letter outlining your relevant qualifications and professional HSEQ/WHS experience.&nbsp;&nbsp;&nbsp;

Consulting & Strategy

Join Scope HSEQ as an HSEQ Advisor, helping clients manage WHS risks, compliance, audits and integrated HSEQ systems across WA.

Jobs in Highgate Perth Wa

Chefs /Chefs De Partie

Sous Chef

Cook

Chef

Cafe or Restaurant Manager

Studio Manager/Service Manager

Painter

Truck Driver (General)

Retail Manager – 2 Positions

HSEQ Advisor

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us