Chefs of Tandoori is seeking a skilled and experienced Cook to join our kitchen team in Malvern, South Australia.The successful candidate will be responsible for preparing, seasoning and cooking a variety of authentic Indian dishes, including traditional curries, tandoori specialities, rice dishes and other menu items.The position involves daily food preparation, maintaining consistent food quality, monitoring cooking processes and ensuring compliance with food safety and hygiene standards.The Cook will work closely with other kitchen staff to ensure efficient food preparation and timely service while maintaining the restaurant's quality standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on qualifications and experience.</li><li>Superannuation contributions in accordance with Australian legislation.</li><li>Paid annual leave, personal leave and other applicable employment entitlements.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop skills in authentic Indian and tandoori cooking.</li><li>Opportunities for professional growth and career development.</li><li>Stable employment in an established Indian restaurant.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook authentic Indian dishes, including Butter Chicken, Chicken Tikka Masala, Chicken Chettinad, Lamb Rogan Josh, Beef Vindaloo and other traditional curries.</li><li>Prepare tandoori specialities, including Tandoori Chicken, Chicken Tikka, Seekh Kebabs, Paneer Tikka, Tandoori Prawns and Lamb Chops.</li><li>Prepare vegetarian and vegan dishes such as Palak Paneer, Dhal Makhani, Aloo Gobi, Malai Kofta, Chickpea Masala and vegetable curries.</li><li>Cook traditional Indian rice dishes, including Chicken, Lamb, Beef and Vegetable Biryani, Saffron Rice and Kashmiri Pulao.</li><li>Prepare traditional Indian breads, including Plain Naan, Garlic Naan, Cheese Naan, Roti, Paratha and Bhatura using appropriate cooking techniques.</li><li>Prepare Indian entrees and accompaniments, including Samosas, Vegetable Pakoras, Onion Bhaji, chutneys and raita.</li><li>Prepare seafood specialities, including Kerala Fish Curry, Amritsari Fish Masala and Prawn Malabari Curry.</li><li>Prepare ingredients by washing, chopping, cutting, marinating and portioning meat, seafood and vegetables according to established recipes.</li><li>Prepare traditional Indian curry bases, marinades, sauces and spice blends using appropriate herbs, spices and cooking methods.</li><li>Operate and regulate tandoor ovens, grills, stovetops and other commercial cooking equipment to ensure correct cooking temperatures and preparation methods.</li><li>Examine ingredients for freshness and quality and monitor food throughout preparation and cooking.</li><li>Adjust seasoning, cooking times and presentation to maintain consistent taste, quality and portion sizes.</li><li>Prepare meals according to customer orders, including dietary requirements, food allergies and preferred spice levels.</li><li>Maintain appropriate food storage, temperature control, stock rotation and safe food handling procedures.</li><li>Maintain cleanliness of kitchen workstations, utensils and cooking equipment in accordance with Australian food safety and hygiene standards.</li><li>Coordinate with kitchen staff to ensure efficient food preparation and timely service during busy restaurant operations.</li><li>Assist with training junior kitchen staff in Indian cooking techniques and safe food preparation practices, where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or a relevant field.</li><li>A minimum of one year of relevant experience in a commercial kitchen, preferably specialising in Indian cuisine.</li><li>Knowledge of traditional Indian cooking methods, spices, curries and tandoori preparation techniques.</li><li>Ability to operate commercial kitchen equipment safely and efficiently.</li><li>Understanding of food safety, hygiene and proper food handling procedures.</li><li>Strong organisational and time-management skills.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication skills and ability to work effectively as part of a team.</li><li>Commitment to maintaining consistent food quality and presentation.</li></ul>

Hospitality & Tourism

Annual

Join Chefs of Tandoori in Malvern as a Cook! Showcase your culinary skills, prepare authentic Indian cuisine and grow with our passionate team.

Cook

Full time

Company DetailsEntity Name: Alfaa Pty Ltd (ABN: 19634202252)Business Name: Hello Neighbour, Artusi By NightLocation: 150A King William Road, Hyde Park SA 5061Position: CookSalary: $75,000 to $85,000 Per AnnumDescription:&nbsp;Alfaa Pty Ltd trading as Hello Neighbour, Artusi by Night is seeking a skilled and passionate Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistent food quality and presentation, and following food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and ensure meals are prepared efficiently and to a high standard. Previous experience in a similar role, good knowledge of cooking techniques, and a strong passion for food are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 3 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

The Chef will be responsible for preparing, cooking, and presenting a variety of pastry dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate dessert dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce ice creams, sorbets and desserts from scratch (e.g., Vanilla Ice Cream, Chocolate Sorbetto, Crème Patisserie) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pastry, pasta, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul> <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">A relevant formal qualification in professional cookery or completion of a recognised Chef/Commis Chef apprenticeship.</li><li style="text-align:justify;">At least 12 months relevant full-time professional experience in commercial kitchens; two or more years is preferred.</li><li style="text-align:justify;">Demonstrated experience preparing, cooking and presenting dishes across multiple kitchen sections.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, allergen management, stock rotation and workplace health and safety requirements.</li><li style="text-align:justify;">Experience with menu planning, stock ordering, portion control and minimising food wastage.</li><li style="text-align:justify;">Ability to work effectively under pressure, manage service independently and support or supervise junior kitchen staff.</li><li style="text-align:justify;">Pastry and functions or large-scale catering experience will be highly regarded.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>

Seeking for a suitably qualified Chef with demonstrated expertise in pastry and dessert production and contemporary Italian cuisine.

CHEF

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, Annual Salary $79,500 to $84,500 + Superannuation

Chef

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients and food products to ensure they meet required quality and freshness standards.&nbsp;</li><li>Monitor and regulate the temperatures of ovens, grills and other commercial cooking equipment.&nbsp;</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu requirements.&nbsp;</li><li>Check food during preparation and cooking to ensure appropriate quality, flavour and presentation.&nbsp;</li><li>Portion, plate and present dishes with appropriate sauces, gravies and garnishes.&nbsp;</li><li>Store food and ingredients safely in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare and modify dishes to accommodate allergies, intolerances and other special dietary requirements.&nbsp;</li><li>Assist with menu planning and estimate food, ingredient and stock requirements.&nbsp;</li><li>Train and guide junior kitchen staff and apprentices, where required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in Commercial Cookery or related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Full time, Annual Salary $79,500 to 84,500 + Superannuation

Tel5 is seeking a skilled and motivated Telecommunications Network Planner to support the planning, development and expansion of telecommunications network infrastructure.The successful candidate will be responsible for assessing existing telecommunications networks, identifying infrastructure requirements, developing network plans and coordinating network development activities to support reliable and efficient telecommunications services.The position involves analysing network capacity, performance and connectivity requirements, preparing technical plans and documentation, and working closely with technical teams, telecommunications service providers, vendors and other stakeholders to ensure proposed network solutions meet operational and customer requirements.The role contributes to Tel5's delivery of reliable, scalable and efficient telecommunications solutions that support business connectivity, ICT integration and digital service delivery. <h3>Benefits</h3><ul><li>Opportunity to work with an Australian ICT and digital solutions provider.</li><li>Exposure to telecommunications network planning, infrastructure development and ICT integration projects.</li><li>Opportunities for professional development and technical skills enhancement.</li><li>Collaborative and supportive working environment.</li><li>Opportunity to contribute to innovative telecommunications and digital connectivity solutions.</li><li>Competitive remuneration based on qualifications, experience and responsibilities.</li><li>Superannuation and statutory leave entitlements in accordance with Australian employment legislation.</li><li>Opportunities to develop experience in network planning, infrastructure optimisation and project coordination.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and coordinate the development, enhancement and expansion of customer access telecommunications network infrastructure.</li><li>Assess existing telecommunications network infrastructure to identify capacity limitations, connectivity requirements and opportunities for network improvement.</li><li>Analyse network performance, traffic demand, service coverage and projected customer requirements to support effective network planning.</li><li>Prepare telecommunications network plans, technical specifications, network layouts and infrastructure documentation for proposed network developments.</li><li>Identify suitable network infrastructure, equipment and connectivity solutions based on technical requirements, operational feasibility and future capacity needs.</li><li>Develop network expansion and upgrade proposals to improve service availability, reliability, capacity and network efficiency.</li><li>Conduct technical assessments and feasibility studies to evaluate proposed telecommunications network installations, modifications and infrastructure upgrades.</li><li>Coordinate with telecommunications engineers, technicians, vendors, suppliers and service providers to support the implementation of approved network plans.</li><li>Review proposed network configurations and infrastructure designs to ensure compatibility with existing telecommunications systems and associated ICT infrastructure.</li><li>Prepare technical reports, network planning documentation, resource estimates and recommendations for infrastructure development projects.</li><li>Monitor the progress of telecommunications infrastructure planning and implementation activities to ensure alignment with project requirements, schedules and technical specifications.</li><li>Liaise with relevant external stakeholders and service providers regarding infrastructure requirements, network access and project coordination.</li><li>Maintain accurate records of network layouts, infrastructure plans, equipment requirements and proposed network modifications.</li><li>Ensure network planning activities comply with applicable telecommunications standards, technical specifications and organisational procedures.</li></ul> <h3>Qualification & experience</h3>Qualifications<ul><li>AQF Diploma, Advanced Diploma or Associate Degree in Telecommunications, Telecommunications Engineering, Information Technology, Network Engineering or a closely related discipline.</li></ul>Experience and Technical Skills<ul><li>At least one year Relevant professional experience in telecommunications network planning, network infrastructure development or telecommunications systems.</li><li>Sound understanding of telecommunications networks, customer access infrastructure, network architecture and connectivity technologies.</li><li>Experience assessing network capacity, performance, coverage and infrastructure requirements.</li><li>Ability to develop and interpret network plans, technical drawings, network layouts and infrastructure specifications.</li><li>Knowledge of telecommunications network expansion, infrastructure upgrades and capacity planning.</li><li>Understanding of telecommunications equipment, transmission systems, fibre-optic networks and associated networking technologies.</li><li>Ability to undertake technical assessments, analyse network requirements and recommend suitable infrastructure solutions.</li><li>Experience preparing technical reports, network planning documentation and project specifications.</li><li>Familiarity with telecommunications industry standards, network planning procedures and relevant regulatory requirements.</li><li>Strong analytical, organisational and problem-solving skills.</li><li>Effective communication skills and the ability to liaise with technical teams, contractors, vendors and service providers.</li><li>Ability to manage competing priorities and coordinate network planning activities within project timelines.</li></ul>Desirable<ul><li>Previous experience in telecommunications network design or infrastructure planning projects.</li><li>Knowledge of fibre-optic, fixed-line, broadband or other telecommunications access network technologies.</li><li>Familiarity with network planning, mapping or technical design software.</li><li>Experience coordinating telecommunications infrastructure upgrades, network deployment or expansion projects.</li></ul>

Information & Communication Technology

Join Tel5 as a Telecommunications Network Planner and shape the future of connectivity through innovative network planning and solutions.

Telecommunications Network Planner

Chilli Chef is a Chinese restaurant, specializing in Hunan cuisine known for its bold, spicy flavours. Its menu includes entrees, main courses, soups, desserts, noodles, fried rice, steamed dishes and vegetables. We’re now looking for a cook (Chinese Cuisine) to join our friendly team.&nbsp;Your daily duties:&nbsp;<ul><li>Preparing and cooking traditional Chinese dishes using cooking methods and techniques specific to Chinese cuisine;</li><li>Preparing meat, seafood, vegetables, sauces and stocks required for the restaurant’s Chinese dishes;</li><li>Applying traditional Chinese cooking techniques, including wok cooking and steaming, according to menu requirements;</li><li>Controlling cooking temperatures, seasoning, portions and presentation to maintain consistent food quality;</li><li>Checking ingredient quality and storing food safely in temperature-controlled facilities;</li><li>Assisting with menu planning and estimating ingredient requirements;</li><li>Providing guidance to kitchen staff on traditional Chinese food preparation and cooking techniques.</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>at least relevant AQF Certificate III qualification or equivalent;&nbsp;or 3 years of experience in preparing and cooking traditional Chinese cuisine;&nbsp;</li><li>Strong knowledge of traditional Chinese cooking methods, seasoning and wok techniques.</li><li>Ability to work as a part of a team environment;&nbsp;</li><li>Ability to work flexible hours;&nbsp;</li><li>Excellent communication skills;&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We’re now looking for a cook (Chinese Cuisine) to join our friendly team.

Cook (Chinese Cuisine)

Responsibilities<ul><li>Plan and prepare high-quality meals</li><li>Supervise kitchen staff</li><li>Maintain inventory and order supplies</li><li>Ensure compliance with food safety regulations</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree/certification</li><li>Strong leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Opportunities for growth and advancement</li></ul>

Passionate Chef wanted at PHILLED PTY LTD for creating delicious dishes, leading kitchen staff, and ensuring food safety compliance

We are currently seeking a skilled and experienced chef/cook to join our professional kitchen team.&nbsp;&nbsp; <h3>Benefits</h3>Competitive Salary&nbsp;Staff MealsOpportunities for career development&nbsp;&nbsp; <h3>Task & responsibilities</h3>Preparing, cooking, and presenting menu items to high standards.&nbsp;Planning and organising food preparation and cooking activities.&nbsp;Ensuring ingredients are fresh, of high quality, and stored properly.&nbsp;Monitoring food portions, presentation, and waste levels.Regulating temperatures of ovens, grills, and other cooking equipment.&nbsp;Maintaining the cleanliness and organisation of the kitchen and work areas.&nbsp;Following food safety and hygiene standards (including HACCP requirements).&nbsp;Assisting in menu planning and ensuring stock levels are maintained.Collaborating with kitchen staff to ensure smooth service flow.&nbsp;Training and supervising kitchen assistants or junior staff when required&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV in Commercial Cookery or equivalent qualification OR at least 1 to 5 years of relevant work experience.&nbsp;Proven experience working in a fast-paced commercial kitchen.Strong knowledge of food safety regulations and kitchen hygiene.&nbsp;Ability to work under pressure and manage multiple tasks.Good communication skills and the ability to work well in a team.&nbsp;Flexibility to work evenings, weekends, and public holidays as required.&nbsp;&nbsp;

La Bottega Ristorante is a vibrant and authentic Italian dining venue and seeking a skilled and experienced chef/cook to join our team

CHEF/COOK

The Electrician will be responsible for installing, testing, maintaining, and repairing electrical systems and solar photovoltaic (PV) systems to meet client specifications, industry standards, and regulatory compliance. The successful candidate will support MDB Electrical Adelaide’s commitment to clean energy by delivering safe, efficient, and compliant solar installations and electrical work. <h3>Benefits</h3> <h3>Task & responsibilities</h3>DUTIES<ul><li>Install, test, and commission solar PV systems including inverters, panels, switchboards, and battery storage units.</li></ul>&nbsp;&nbsp;<ul><li>Lay out and connect wiring and electrical components for solar power systems in compliance with standards (AS/NZS 3000 &amp; AS/NZS 5033).</li></ul>&nbsp;&nbsp;<ul><li>Read and interpret blueprints, circuit diagrams, and technical specifications for solar and general electrical installations.</li></ul>&nbsp;&nbsp;<ul><li>Carry out general electrical work related to solar installations such as upgrading switchboards, installing meters, and integrating grid connections.</li></ul>&nbsp;&nbsp;<ul><li>Inspect solar systems to diagnose faults and carry out repairs, replacements, or adjustments as required.</li></ul>&nbsp;&nbsp;<ul><li>Conduct maintenance services on installed systems including checking insulation resistance, DC voltages, current flow, and inverter logs.</li></ul>&nbsp;&nbsp;<ul><li>Perform testing and verification of solar systems using specialised equipment (e.g., multimeters, clamp meters, IV curve testers).</li></ul>&nbsp;&nbsp;<ul><li>Complete all required documentation, including installation certificates, safety checklists, and compliance reports.</li></ul>&nbsp;&nbsp;<ul><li>Operate tools and equipment safely and maintain them in good working order.</li></ul>&nbsp;RESPONSIBILITIES<ul><li>Ensure all electrical installations comply with Australian standards and Clean Energy Council (CEC) requirements.</li></ul>&nbsp;&nbsp;<ul><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and maintain a safe job site at all times.</li></ul>&nbsp;&nbsp;<ul><li>Coordinate with project managers and clients to ensure that project timelines and quality standards are met.</li></ul>&nbsp;&nbsp;<ul><li>Maintain up-to-date knowledge of renewable energy technologies and industry practices.</li></ul>&nbsp;&nbsp;<ul><li>Identify and report non-compliant electrical practices or safety risks to supervisors immediately.</li></ul>&nbsp;&nbsp;<ul><li>Mentor apprentices or junior team members when required, ensuring safe and competent performance.</li></ul>&nbsp;&nbsp;<ul><li>Ensure that all tools, materials, and job sites are properly managed and kept orderly.</li></ul>&nbsp;&nbsp;<ul><li>Keep accurate records of work completed and materials used for inventory and compliance tracking.</li></ul> <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>Certificate III in Electrotechnology Electrician or a relevant qualification.</li></ul>&nbsp;&nbsp;<ul><li>White Card (Construction Induction Safety Certificate).</li></ul>&nbsp;&nbsp;<ul><li>Current Australian driver’s licence.</li></ul>&nbsp;&nbsp;<ul><li>Minimum of three (3) years of work experience as an Electrician.</li></ul>&nbsp;&nbsp;<ul><li>Proven experience in installing and maintaining solar PV systems is highly desirable</li></ul>&nbsp;&nbsp;<ul><li>Familiarity with Australian electrical and safety standards and solar compliance regulations.</li></ul>&nbsp;&nbsp;<ul><li>Strong technical knowledge in electrical and solar energy systems.</li></ul>&nbsp;&nbsp;<ul><li>Ability to read and interpret wiring schematics and technical documents.</li></ul>&nbsp;&nbsp;<ul><li>High level of attention to detail and accuracy in all tasks.</li></ul>&nbsp;&nbsp;<ul><li>Strong problem-solving skills and ability to work independently or in a team.</li></ul>&nbsp;&nbsp;<ul><li>Good physical fitness to work at heights and in outdoor environments.</li></ul>&nbsp;&nbsp;<ul><li>Commitment to quality workmanship and customer satisfaction.</li></ul>

Trades & Services

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The Electrician will be responsible for installing, testing, maintaining, and repairing electrical systems and solar photovoltaic (PV).

Jobs in Highgate Adelaide Sa

Cook

Cook

CHEF

Chef

Cook

Telecommunications Network Planner

Cook (Chinese Cuisine)

Chef

CHEF/COOK

Electrician

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