As a Butcher, you will be responsible for undertaking skilled meat processing and preparation activities, including breaking down carcasses, deboning, trimming, cutting, mincing and preparing a variety of meat products for retail and wholesale customers. The role involves producing high-quality meat cuts and specialty smallgoods, while ensuring compliance with food safety, hygiene and quality standards and providing excellent customer service. <h3>Benefits</h3>Salary: AU$75,000.00 – AU$85,000.00 per annum plus superannuation. <h3>Task & responsibilities</h3>Meat Preparation and CuttingBreak down, debone, trim, tie, cut and grind whole carcasses and primal cuts of meat, including beef, lamb, pork, poultry and game, using specialised butchery techniques.Prepare custom and specialty cuts of meat according to retail and wholesale customer specifications, ensuring accuracy in portion sizes, quality and presentation.Produce a range of traditional, gourmet and value-added meat products, including sausages, burger patties, rolled roasts, marinated and oven-ready cuts, and other specialty smallgoods.Prepare, trim, portion and arrange meat cuts and smallgoods for retail display and wholesale supply, maintaining consistent quality and presentation standards.Safely operate, maintain and clean knives, cutting tools, grinders and other specialised butchery and meat-processing equipment.Quality Control and Food SafetyInspect meat products to assess freshness, quality, suitability and presentation before preparation, processing and sale.Maintain strict hygiene and sanitation standards for meat-processing equipment, tools, work surfaces and preparation areas.Comply with company policies and applicable food safety, workplace health and safety, quality control and HACCP requirements.Minimise meat wastage through accurate cutting, portion control and appropriate handling and disposal of offcuts and by-products.Customer ServiceProvide professional and personalised service to retail and wholesale customers, assisting with the selection of suitable meat cuts and specialty products.Advise customers on meat cuts, cooking methods, preparation techniques, recipes and the characteristics and origins of meat products.Receive and prepare customer orders according to specifications, ensuring accurate quantities, appropriate preparation and timely fulfilment.Inventory and Stock ManagementMonitor meat stock levels, product rotation, freshness and storage conditions to maintain product quality and minimise spoilage.Receive, inspect and appropriately store meat deliveries in accordance with food safety and quality standards.Maintain accurate stock records, monitor product usage and advise the Director when additional stock is required. <h3>Qualification & experience</h3>Qualifications:AQF Certificate III in Meat Processing (Retail Butcher) or AQF Certificate IV in a relevant field, or an equivalent qualification.Alternatively, at least three years of relevant work experience may substitute for the formal qualifications listed above.Food Safety Handling Certificate (desirable).HACCP training (desirable).Experience:At least 2 years of relevant hands-on experience in retail butchery, meat processing or smallgoods production, demonstrating proficiency in carcass breakdown, deboning, trimming, cutting, portion control and preparation of specialty meat products.Practical experience in producing traditional, gourmet and value-added meat products, including sausages, burger patties, marinated meats and specialty cuts.Experience using and maintaining professional butchery tools and meat-processing equipment in a commercial environment.Skills and Abilities:Comprehensive knowledge of meat cuts, carcass preparation, butchery techniques and safe meat-handling procedures.Advanced knife skills and the ability to perform precise, efficient and consistent meat cuts and portioning.Ability to safely operate, clean and maintain knives, cutting tools, grinders and specialised meat and smallgoods processing equipment.Sound understanding of food safety, hygiene, quality control and HACCP procedures applicable to meat processing and retail butchery.Ability to prepare and present meat products to high standards of quality, consistency and customer specifications.

Hospitality & Tourism

Annual

Butcher - TCB Labour Services Pty Ltd (trading as The Corner Butcher)

Full time

SECURITODAY PTY LTD trading as WHITEMAN PARK VILLAGE CAFE a well-known restaurant and is currently looking to hire a full-time Chef. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.&nbsp; <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue.</li><li>Competitive remuneration package plus Super.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery topatrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation tominimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimatingcosts to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing anyexpired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintainaccurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues andcustomers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

If you're passionate about creating delicious food and providing excellent service, we want to hear from you!

Chef

Position Title – Excavator OperatorWork within the Team as a crew member operating machines and completing general tasks under direction of Supervisor to complete works to specification.Tasks Include<ul><li>preparing and positioning plant for operation</li><li>selecting, fitting and removing attachments such as buckets, winches, loading scoops, shovel blades and rock breaking hammers</li><li>operating controls to excavate, break, drill, level, compact, gouge out, move, load and spread earth, rock, rubble, soil and other materials</li><li>monitoring operation of plant and adjusting controls to regulate pressure, speed and flow of operation, and ensuring safety of other workers</li><li>raising, lowering and manipulating attachments using manual and hydraulic controls</li><li>working from drawings, markers and verbal instructions</li><li>servicing, lubricating, cleaning and refueling plant and performing minor adjustments and repairs</li><li>Operates heavy excavation plant to excavate, move and load earth, rock and rubble</li><li>Registration or licensing is required</li></ul>Company Requirements &amp; Qualifications and Skills<ul><li>able to pass a Full medical examination including a Laboratory Drug and Alcohol test</li><li>National Australian Police Clearance</li><li>comply with all NGE company policies, processes and procedures</li><li>working within applicable controls documented in company Safe Work Method Statement</li><li>wearing and using of personal protective equipment where necessary</li><li>Industry skills and knowledge and experience relevant to the role</li><li>Strong work ethic and to be willing to learn</li><li>Drivers licence</li><li>White card</li></ul>&nbsp;Full Time Position with a&nbsp; salary range $120,000 - $130,000pa&nbsp;

Construction

NGE are looking for an Excavator Operator to join our team.

Excavator Operator

Position Title – Truck OperatorProvide truck operations in locations and with the team as directed, and complete works to specification.Tasks Include<ul><li>manoeuvring vehicles into position for loading and unloading</li><li>loading and unloading vehicles using lifting and tipping devices</li><li>observing safety requirements when loading and unloading vehicles</li><li>making regular quality checks of vehicles to ensure they can be driven safely&nbsp;</li><li>estimating weights to comply with load limitations and ensuring safe distribution of weight&nbsp;</li><li>ensuring goods are stowed and securely covered to prevent loss and damage&nbsp;</li><li>verifying loading documents, checking condition of goods and obtraining certification of deliveries</li><li>drives a heavy truck, requiring a specially endorsed class of licence to transport bulky goods.&nbsp;</li><li>Registration or licensing is required</li></ul>Company Requirements &amp; Qualifications and Skills<ul><li>check oil, water, tyres and grease machine daily, blowout aircleaners daily</li><li>keep accurate records as instructed by Supervisor</li><li>able to pass a Full medical examination including a Laboratory Drug and Alcohol test</li><li>National Australian Police Clearance</li><li>comply with all NGE company policies, processes and procedures</li><li>working within applicable controls documented in company Safe Work Method Statement</li><li>wearing and using of personal protective equipment where necessary</li></ul><ul style="list-style-type:disc;"><li>Industry skills and knowledge and experience relevant to the role</li><li>Strong work ethic and to be willing to learn</li><li>Truck Drivers Licence HC/MC</li><li>Fatigue certification</li><li>Fitness to Drive medical</li><li>White card</li></ul>&nbsp;Full Time position with a Salary range &nbsp;$110,000pa - $120,000Please send CV to&nbsp;<a href="mailto:info@nge.net.au">info@nge.net.au</a>&nbsp;&nbsp;any queries please contact us through the&nbsp;<a href="mailto:info@nge.net.au">info@nge.net.au</a> email

NGE are an Earthmoving contractor looking for an Truck Operator to join our team.

Truck Operator

About the RoleDomino's Midland is seeking an experienced and motivated Retail Manager to oversee daily store operations and ensure efficient business performance. The successful candidate will manage staff, monitor sales, control stock and purchasing, maintain financial records, and ensure high standards of customer service, product quality and operational efficiency.Key Duties and Responsibilities<ul><li>Oversee and manage daily store operations in accordance with Domino’s operational standards, food safety regulations and company procedures.</li><li>Lead, train and supervise staff, including staff rostering, performance management and ongoing development.</li><li>Manage stock levels, inventory control, cash handling and waste reduction.</li><li>Monitor sales performance, analyse operational results and implement strategies to improve store performance and profitability.&nbsp;</li><li>Maintain high customer service standards and resolve customer complaints promptly and professionally.</li><li>Coordinate store promotions and local marketing activities to increase sales and customer engagement.</li><li>Ensure product quality, food presentation and store cleanliness meet company standards.</li><li>Maintain workplace health and safety standards and conduct regular safety checks.</li><li>Organise team meetings to communicate operational updates, business objectives, performance targets and work expectations.</li><li>Monitor daily sales transactions, prepare operational reports and maintain accurate store records.</li><li style="text-align:justify;">Monitor store expenses and assist with budgeting and financial performance monitoring.</li><li>Ensure adequate staffing and smooth service during peak trading periods.</li><li>Ensure compliance with company policies, food safety requirements and relevant workplace regulations.</li></ul>Skills, Experience and Qualifications<ul><li>Minimum 1–2 years of experience in restaurant, café or quick-service restaurant management.</li><li>Diploma or higher qualification in hospitality, business management or a related field.</li><li>Proven leadership skills with the ability to supervise and develop a team.</li><li>Strong understanding of quick-service restaurant operations, inventory management and sales performance.</li><li>Excellent organisational, analytical and problem-solving skills.</li><li>Sound knowledge of food safety, workplace health and safety, and compliance requirements.</li><li>Experience with point-of-sale systems, rostering software and general computer applications.</li><li>Previous kitchen or food preparation experience is desirable.</li></ul>Work LocationDomino’s Pizza Midland, Shop 4/182 Great Eastern Highway, Midland, WA 6056.How to ApplyInterested applicants are invited to submit their CV and a short cover letter outlining their relevant management experience and suitability for the role.Only shortlisted applicants will be contacted for an interview.&nbsp;

Retail & Consumer Products

What is your current residency or visa status?

Do you have full working rights in Australia?

Join Domino’s Pizza Midland as a Retail Manager and lead a team in a fast-paced environment.

Retail Manager

Gollen Pty Ltd, operating under the Pasta Cup brand, is seeking a reliable and motivated Cook to join our kitchen team in Brabham, WA.The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of fresh and high-quality meals, including pasta, Italian-inspired dishes and café items. The role requires attention to detail, a focus on food safety and the ability to work efficiently in a fast-paced kitchen environment.The successful candidate will work closely with the kitchen team to maintain consistent food quality, portion control, presentation and service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and friendly team environment</li><li>Opportunity to work with a reputable food brand</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Staff discounts and benefits</li><li>Modern kitchen and equipment</li><li>Positive and inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine and select fresh ingredients to ensure quality and suitability.</li><li>Prepare, clean, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including pasta, Italian-inspired meals, salads, sides and café items.</li><li>Use appropriate cooking techniques such as grilling, frying, baking, roasting and simmering, and operate commercial kitchen equipment safely.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store food and ingredients correctly and monitor temperature controls.</li><li>Assist with stock rotation, ordering and inventory management.</li><li>Maintain clean and hygienic food preparation areas, equipment and utensils.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the kitchen team and assist with menu preparation and new dish development where required.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults.</li><li>Provide friendly and professional service to support a positive customer experience.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience.</li><li>Minimum 1 -3 years of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Experience preparing and cooking a variety of food items, including Italian cuisine or café-style meals.</li><li>Knowledge of food preparation, cooking techniques and presentation standards.</li><li>Understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work effectively in a fast-paced kitchen and maintain consistent food quality.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join Gollen Pty Ltd and bring your cooking skills to a dynamic kitchen, creating fresh, quality meals and great customer experiences every day.

COOK

Operation of various cylindrical grinding machines.Minimum 2 years experienceCompetent with machine set up &amp; maintenanceAble to work independently with an eye for safety.

Engineering

Cylindrical Grinder

Key Responsibilities<ul style="list-style-type:disc;"><li>Determine and manage the range of racing and sports wagering services available at the TAB Midland outlet, monitor stock levels of betting materials and operational supplies, and establish service standards to ensure efficient retail operations and customer satisfaction.</li><li>Develop and implement purchasing and marketing policies for the establishment, oversee the procurement of operational supplies, determine prices and service charges where authorised, and ensure TABtouch wagering odds, prices and promotional conditions are applied in accordance with approved policies.</li><li>Plan, coordinate and implement promotional and advertising activities to increase customer awareness of TABtouch racing and sports wagering services, including managing in-store promotional materials, marketing displays and approved customer engagement initiatives.</li><li>Manage the sale and delivery of retail wagering services, provide customers with information and guidance on available betting products, wagering procedures and electronic betting facilities, and ensure customer enquiries and service concerns are handled professionally.</li><li>Maintain and monitor accurate records of stock levels, betting materials, daily wagering transactions, cash receipts, customer payouts and financial reconciliations, ensuring effective inventory management, financial accountability and reporting procedures.</li><li>Prepare, administer and monitor the outlet's operational budget, including staffing costs, purchasing expenditure, promotional activities, equipment maintenance and other business expenses, while reviewing financial performance and implementing cost-control measures.</li><li>Oversee the recruitment, selection, induction, training and supervision of employees, allocate staff responsibilities, prepare work rosters, monitor employee performance and ensure staff maintain appropriate customer service, wagering operations and responsible gambling standards.</li><li>Implement and monitor workplace health and safety policies, conduct regular inspections of the retail premises, maintain a safe environment for employees and customers, and ensure compliance with occupational health and safety regulations, security procedures and applicable wagering requirements.</li></ul>Qualification &amp; Experience Requirements:<ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>At least 1-3 year experience required.</li></ul>

Retail Manager (General)

Noranda Investments T/A Alliance Rim Repairs is seeking a reliable Tyre Fitter to inspect, fit, repair and replace tyres on motor vehicles. You will use tyre fitting, balancing and inflation equipment, follow safe workshop practices, and provide professional service to a varied customer base. <h3>Benefits</h3><ul><li>Competitive remuneration based on skills and experience.</li><li>Join an established automotive business with a long-standing industry presence.</li><li>Work with a team serving panel beaters, car dealerships, tyre shops and the general public.</li><li>Develop practical skills with tyre-fitting and wheel-service equipment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect tyres, wheels and rims to identify wear, punctures, damage and the need for repair or replacement.</li><li>Remove and refit tyres from vehicle wheels using pneumatic tyre-changing equipment and appropriate tools.</li><li>Fit and mount new or repaired tyres onto rims, ensuring correct positioning and secure installation.</li><li>Repair punctured and damaged tyres using suitable patching materials and approved repair techniques.</li><li>Balance wheels and tyres using wheel-balancing machinery to ensure smooth rotation and minimise vibration.</li><li>Inflate tyres to the manufacturer's recommended pressure using air compressors and appropriate inflation equipment.</li><li>Remove and reinstall wheels and rims using suitable lifting equipment, jacks and workshop tools.</li><li>Inspect wheels and rims for buckling, dents, kerb damage and other defects that may affect their condition or performance.</li><li>Assist with the removal and refitting of tyres before and after wheel repair, refurbishment, painting and polishing work.</li><li>Prepare wheels and rims for repair and refinishing processes, including cleaning and removing surface contaminants where required.</li><li>Operate tyre-fitting, wheel-balancing and other relevant workshop equipment in accordance with operating procedures.</li><li>Conduct final inspections of fitted tyres and wheels to ensure work meets required quality and safety standards.</li><li>Maintain tools, machinery and workshop equipment in a clean, safe and serviceable condition.</li><li>Follow workplace health and safety procedures when handling tyres, lifting wheels and operating workshop machinery.</li><li>Maintain accurate records of work completed, repairs undertaken and materials used, as required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate II or III in a relevant automotive or tyre-fitting area, or equivalent relevant experience.</li><li>Minimum 1–3 years of relevant tyre-fitting experience.</li><li>Practical ability to inspect, fit and repair tyres, and balance wheels.</li><li>Familiarity with tyre-fitting equipment and safe vehicle-lifting practices.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Trades & Services

Be part of a trusted automotive team, fitting and repairing tyres while helping keep vehicles safe and customers moving.

Tyre Fitter

<h2 style="margin-left:0px;">Business Name : &nbsp;Zeus Street Greek Midland</h2>You will.<ul style="list-style-type:disc;"><li>Execute new dishes based on seasonal changes and customer demand.</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business.</li></ul>You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>Qualifications:<ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery</li></ul>

Zeus Street Greek seeks an experienced Cook to prepare quality Greek dishes, maintain food safety standards, and support our kitchen team.

Jobs in Herne Hill

Butcher - TCB Labour Services Pty Ltd (trading as The Corner Butcher)

Chef

Excavator Operator

Truck Operator

Retail Manager

COOK

Cylindrical Grinder

Retail Manager (General)

Tyre Fitter

Cook

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us