Position: Retail Store Manager.Salary: $80,000 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: Shop 2/69 Holbeche Rd, Arndell Park Shopping Centre, Arndell Park, Blacktown NSW 2148Experience Required: Minimum 1 year of relevant experience requiredNorso Pty Ltd T/A Subway Arndell Park is seeking a dedicated and experienced Retail Store Manager (General) (ANZSCO 142111) to lead daily store operations, manage staff, and drive business growth at our Arndell Park location. We pride ourselves on delivering exceptional customer service, high-quality fresh food, and operational excellence. The successful candidate will oversee daily store administration, manage roster schedules and staff training, control inventory and supplier orders, ensure compliance with food safety and hygiene standards, and implement operational strategies to maintain profitability and brand excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Determining product mix, stock levels, and service standards tailored to store requirements.</li><li>Formulating and implementing purchasing and local marketing strategies while setting product pricing within franchise parameters.</li><li>Promoting and advertising the store's products and services to expand local customer reach.</li><li>Serving food and beverages to customers, managing counter sales, and advising on menu items.</li><li>Maintaining accurate records of daily stock levels, inventory counts, and financial transactions.</li><li>Managing and undertaking store operational budgets and cost-control measures.</li><li>Controlling the recruitment, training, roster scheduling, and direct supervision of store personnel.</li><li>Ensuring strict adherence to workplace health and safety (WHS) regulations and food safety compliance standard.</li></ul> <h3>Qualification & experience</h3>Qualifications and Skills<ul><li>A formal qualification in Hospitality Management, Management, or a related discipline. (minimum Diploma level or equivalent).</li><li>Minimum 1 year of relevant professional experience as a Retail Store Manager or in a related supervisory hospitality services role.</li><li>Strong operational knowledge of cafe, restaurent or fast-food principles, infection control standards, and quality assurance protocols.</li><li>Demonstrated skills in staff supervision, operational planning, staff allocation, and resolving customer service issues.</li></ul>

Hospitality & Tourism

Annual

Norso Pty Ltd T/A Subway Arndell Park is seeking a qualified and experienced Retail Store Manager.

Retail Store Manager

Full time

My Australia Direct is hiring a full time Publican who will be responsible for the full management of Watson EQ. This includes oversight of daily venue operations, long-term business growth, and maintaining exceptional service standards in a high-volume hospitality environment.&nbsp;&nbsp;Typical job duties include:&nbsp;<ul style="list-style-type:disc;"><li>Responsible for the overall day-to-day operations of the entire venue, from bar, function and conference activities.&nbsp;</li><li>Oversee the implementation of venue promotions, pricing updates and POS system controls to support revenue growth and service delivery.</li><li>Oversee guest reservations and front-of-house activities to provide a welcoming experience.</li><li>Coordinate with suppliers to manage inventory levels, including arranging the collection of kegs and ensuring adequate beer gas supply.</li><li>Monitor and control stock to minimise wastage and manage costs effectively.</li><li>First point of contact for all staff, inclusive of duty managers when making decisions regarding operations, staffing or service.</li><li>Overseeing the costs and expenses to ensure a profitable operation by managing spending and monitoring wastage etc.</li><li>Ensuring smooth service and managing feedback, complaints and crisis as well as troubleshooting any issues that&nbsp;arise.</li><li>Seeking solutions to improve the efficiency of service from all aspects and implementing procedures and checklists to manage this.</li><li>Ensuring that all checklists for each area have been completed at EOD.</li><li>Ensuring weekly tasks are completed by all management including ordering, cleaning, and servicing.</li><li>Develop and implement weekly health and safety checklists to ensure compliance with regulations.</li><li>Supervise security arrangements and coordinate property maintenance as needed.</li></ul>&nbsp;Experience required:<ul style="list-style-type:disc;"><li>Diploma qualification in hospitality&nbsp;</li><li>Minimum of 1 year experience working in hotel/hospitality management</li><li>Experience of working to tight timeframes for demanding clients</li><li>Strong leadership and team management skills.</li><li>Proven ability to enhance operational efficiency in hospitality venues&nbsp;</li><li>High-level financial management and cost-control skills.&nbsp;</li><li>Ability to manage multiple priorities in fast-paced environments.&nbsp;</li><li>Excellent communication and customer service abilities.</li><li>Experience in managing relationships with multiple parties and working with personnel in hospitality/entertainment industry</li><li>Knowledge of health and safety regulations within the hospitality industry.</li></ul>

Publican

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

<h1 style="text-align:justify;">Full-Time Cook</h1>COMI Cafe Pty Ltd, trading as Oliver Brown Liverpool, is seeking&nbsp;an experienced and dependable full-time Cook to join&nbsp;its team at Westfield&nbsp;Liverpool, Macquarie&nbsp;Street, Liverpool NSW 2170. This position is suited to a motivated hospitality professional who takes pride in preparing consistently high-quality food in a fast-paced café environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h2 style="text-align:justify;">Key Responsibilities</h2><ul style="list-style-type:disc;"><li style="text-align:justify;">Inspect ingredients to confirm their quality, freshness and suitability for preparation.</li><li style="text-align:justify;">Prepare and cook savoury dishes and other menu items in accordance with Oliver Brown recipes, specifications and presentation standards.</li><li style="text-align:justify;">Measure, mix and prepare batters, sauces, fillings, toppings and other ingredients required for daily service.</li><li style="text-align:justify;">Use grills, ovens, fryers, stovetops, crepe plates, waffle machines and other kitchen equipment safely and effectively.</li><li style="text-align:justify;">Control cooking times and temperatures to ensure food is prepared safely, consistently and to the required standard.</li><li style="text-align:justify;">Monitor taste, texture, portion size and presentation throughout preparation and cooking.</li><li style="text-align:justify;">Portion and plate meals in accordance with menu specifications.</li><li style="text-align:justify;">Prepare customised meals while appropriately managing dietary requirements and allergen considerations.</li><li style="text-align:justify;">Coordinate multiple orders during busy service periods while maintaining quality, accuracy and efficiency.</li><li style="text-align:justify;">Store food correctly and monitor stock for freshness and quality.</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen workstations, equipment and food-preparation areas.</li></ul> <h3>Qualification & experience</h3><h2 style="text-align:justify;">Skills and Attributes</h2><ul><li style="text-align:justify;">A relevant cookery qualification or demonstrated commercial cooking experience.</li><li style="text-align:justify;">At least one year of relevant experience in a similar role.</li><li style="text-align:justify;">Sound knowledge of cooking techniques, kitchen operations, food safety and hygiene requirements.</li><li style="text-align:justify;">A genuine passion for food and commitment to consistent quality.</li><li style="text-align:justify;">Ability to work efficiently under pressure and manage competing priorities.</li><li style="text-align:justify;">Strong reliability, work ethic and attention to detail.</li><li style="text-align:justify;">A collaborative, team-oriented approach.</li><li style="text-align:justify;">Self-motivation and a positive, professional attitude.</li></ul><h2 style="text-align:justify;">Remuneration</h2>A competitive salary package of $79,500 plus superannuation will be offered, commensurate with the successful applicant’s qualifications and experience.<h2 style="text-align:justify;">How to Apply</h2>If you meet the above requirements and would like to join our team, please submit your application using the Apply Now button.

Full-Time Cook

<h3>Key Responsibility:</h3><ul><li>Inspect ingredients and prepared food to ensure quality and freshness</li><li>Prepare and cook a variety of hot and cold dishes according to established recipes</li><li>Monitor the temperatures of ovens, grills and other cooking equipment</li><li>Season, portion, plate and package food to maintain consistent quality and presentation</li><li>Prepare meals according to dietary and special requirements</li><li>Store food and ingredients in appropriate temperature-controlled environments</li><li>Assist with menu planning and estimating food and ingredient requirements</li><li>Maintain a clean, organised and hygienic kitchen</li><li>Ensure compliance with food safety and workplace health and safety procedures</li><li>Coordinate food preparation to ensure catering orders are completed accurately and on time</li><li>Assist in supervising and training kitchen staff and apprentices when required</li></ul>&nbsp;<h2>Requirements:</h2><ul><li>AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification</li><li>Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment</li><li>Knowledge of food preparation, cooking techniques and food safety requirements</li><li>Ability to work efficiently in a fast-paced, team-oriented environment</li><li>Strong attention to detail, organisation and time-management skills</li><li>Ability to maintain consistent food quality and presentation</li></ul>

Join our kitchen team as a Cook and bring your skills to a growing café and catering operation serving the Blue Mountains and Greater Sydney.

Cook

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Chef

<h1>Reception Centre Manager</h1>The Grand Roxy Reception Lounge – Brighton-Le-Sands, Sydney NSWFull-Time&nbsp;Salary: $80,000 – $85,000 per annum + Superannuation<h3>About the Business</h3>The Grand Roxy Reception Lounge is an established waterfront function and events venue located in Brighton-Le-Sands, Sydney. The venue specialises in weddings, corporate functions, private celebrations and special events, providing professional hospitality services and memorable experiences for its clients.We are seeking a suitably qualified and experienced Reception Centre Manager to oversee the overall management, coordination and daily operations of our reception and function centre. <h3>Benefits</h3><h3>What We Offer</h3>Permanent full-time employment.Competitive salary of $80,000 – $85,000 plus superannuation.Opportunity to manage an established waterfront function and reception venue.Supportive and professional working environment.Career development opportunities. <h3>Task & responsibilities</h3>We are seeking a suitably qualified and experienced Reception Centre Manager to oversee the overall management, coordination and daily operations of our reception and function centre.<h3>Key Responsibilities</h3>Manage and coordinate the day-to-day operations of the reception and function centre.Plan, organise and oversee weddings, receptions, corporate events and private functions.Manage function bookings, client consultations, event agreements and scheduling.Supervise, train and coordinate hospitality, catering and event service staff.Prepare staff rosters and oversee staffing requirements for scheduled functions.Liaise with clients, suppliers, contractors and catering teams to ensure successful event delivery.Monitor operational budgets, expenditure, stock control and financial performance.Develop and implement operational policies, service standards and procedures.Oversee venue presentation, equipment, facilities and function preparation.Manage customer feedback, enquiries and complaints professionally.Ensure compliance with workplace health and safety, food safety and relevant licensing requirements.Identify opportunities to improve operational efficiency, customer satisfaction and business performance. <h3>Qualification & experience</h3><h3>Qualifications and Experience</h3>The successful applicant will possess:A Diploma of Hospitality Management or a relevant qualification or atleast 3 years of related work experience will substitute for formal qualificationsAt least 12 months of relevant experience in hospitality management, reception centre management, venue operations or function management.Demonstrated experience supervising staff and coordinating hospitality operations.Strong organisational, leadership and problem-solving abilities.Excellent communication and customer service skills.Ability to manage multiple functions and competing operational priorities.Knowledge of hospitality industry regulations, workplace safety and service standards.Availability to work evenings, weekends and public holidays when required.

We are seeking a suitably qualified and experienced Reception Centre Manager to oversee the overall management, coordination and daily operations

Reception Centre Manager

Our client, BAKED Punchbowl Pty Ltd, is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196. The successful applicant will be responsible for preparing, seasoning and cooking food in accordance with established recipes, menu specifications and quality standards.The role involves inspecting ingredients, preparing and cooking a variety of dishes, monitoring cooking equipment and temperatures, maintaining appropriate food storage practices, and ensuring that meals are portioned and presented consistently. The Cook will also contribute to kitchen preparation, food safety, stock management and the smooth operation of the kitchen during busy service periods. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive Remuneration: AUD 80,000 + Super per annum</li><li style="text-align:justify;">Training and development: Opportunities to build practical skills through workplace training, mentoring and ongoing learning.</li><li style="text-align:justify;">Supportive team environment: Work collaboratively with colleagues in a hospitality business that values teamwork, reliability and a positive attitude.</li><li style="text-align:justify;">Varied kitchen experience: Gain experience preparing a diverse range of brunch, lunch and other menu items in a customer-focused café environment.</li></ul> <h3>Task & responsibilities</h3><ol><li style="text-align:justify;">Receive, store and rotate all stock as per standard procedures and HACCP standards.</li><li style="text-align:justify;">Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use.</li><li style="text-align:justify;">Prepare, season and cook a variety of menu items, including breakfast and brunch dishes, egg-based meals, burgers, meat dishes, tacos, salads and other savoury or sweet food items offered on the menu.</li><li style="text-align:justify;">Manage cooking processes, including setting and regulating the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to achieve the required cooking results and maintain consistent food quality.</li><li style="text-align:justify;">Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards.</li><li style="text-align:justify;">Prepare and modify food items to accommodate specified dietary requirements, including vegetarian options and other special requests that can be safely accommodated by the kitchen.</li><li style="text-align:justify;">Store raw ingredients, prepared food and cooked products in designated temperature-controlled facilities, maintaining appropriate refrigeration, labelling, separation and stock rotation practices.</li><li style="text-align:justify;">Assist with menu preparation and planning activities,&nbsp;and provide input on seasonal or special menu offerings.</li><li style="text-align:justify;">Provide guidance to kitchen assistants, junior kitchen staff or trainees, where required, on food preparation methods, cooking procedures, equipment operation, portioning and safe food-handling practices.</li><li style="text-align:justify;">Clean and maintain cooking equipment, utensils, preparation surfaces and food storage areas, ensuring that the kitchen remains hygienic, organised and ready for service.</li><li style="text-align:justify;">Follow applicable food safety, personal hygiene, cleaning and workplace health and safety procedures, including the safe handling of raw and cooked foods, allergen awareness and prevention of cross-contamination.</li><li style="text-align:justify;">Maintain consistency in food quality, portion sizes, taste and presentation by following established recipes, preparation standards and kitchen procedures.</li><li style="text-align:justify;">Assist with opening and closing kitchen activities, including ingredient preparation, checking supplies, safely storing unused food and leaving work areas clean and orderly.</li><li style="text-align:justify;">Maintain high standards of kitchen hygiene and cleanliness, ensuring compliance with Workplace Health and Safety (WHS) regulations at all times.</li></ol> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">A Certificate IV in Commercial Cookery or an equivalent higher qualification will also be considered.</li><li style="text-align:justify;">At least one year of relevant experience in food preparation and cooking in a similar environment.</li><li style="text-align:justify;">Practical knowledge of food preparation techniques, cooking methods, seasoning, portion control and food presentation.</li><li style="text-align:justify;">Ability to work collaboratively with kitchen staff, follow recipes and instructions, manage preparation tasks and maintain food quality during busy service periods.</li></ul>

BAKED is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196.

Pantastic Pan Group Pty Ltd is seeking an experienced and motivated Store Manager to oversee and manage all aspects of our store operations in Sydney. This role is pivotal in delivering excellent customer service, achieving business goals and fostering a productive, positive workplace.The successful candidate will lead the store team, manage inventory and suppliers, monitor financial performance and ensure the store meets food safety, health and safety and brand standards. If you are passionate about leadership, operations and customer satisfaction, this is a great opportunity to advance your career. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000 – $85,000, with performance-based bonuses and incentives</li><li>Superannuation paid in line with Australian legislation</li><li>Opportunities for professional development, training and career progression within a globally recognised brand</li><li>Balanced, flexible rosters that accommodate personal commitments while meeting business needs</li><li>Paid annual leave, personal/carer’s leave and other entitlements as per the National Employment Standards</li><li>Employee discounts on menu items</li><li>A supportive, inclusive and team-oriented work environment</li><li>Recognition and rewards for strong performance and contribution</li><li>Be part of a brand that is cherished in the local community</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee all day-to-day store operations, ensuring excellent customer service and a positive customer experience</li><li>Manage inventory and ordering, ensuring adequate stock levels while minimising wastage</li><li>Manage local supplier relationships as needed</li><li>Monitor and implement service standards in line with brand customer service policies</li><li>Execute local marketing initiatives and promotional campaigns, adhering to corporate pricing strategies</li><li>Promote upselling and suggestive selling techniques among team members</li><li>Maintain accurate inventory records, daily sales reports and financial reconciliations</li><li>Manage the store’s profit and loss, prepare financial reports and monitor performance against sales targets</li><li>Recruit, train and supervise employees, including rostering, regular performance reviews and constructive feedback</li><li>Ensure strict adherence to health, safety and food hygiene standards in line with company policies and legal regulations</li><li>Handle customer feedback and complaints according to brand guidelines</li><li>Ensure the store passes brand audits and council inspections</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in store or retail management, preferably in the food service or quick-service restaurant industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Understanding of financial management, including budgeting and reporting</li><li>Sound knowledge of health, safety and food hygiene regulations</li><li>Strong problem-solving skills with attention to detail</li><li>Ability to perform and adapt in a fast-moving, dynamic environment</li><li>Relevant qualifications in Retail, Hospitality or Business Management are preferred</li><li>Right to work in Australia</li></ul>

Lead a busy Pizza Hut store in Sydney, manage your own team and drive sales, service and standards in a role with real career growth.

Store Manager

The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Hospitality and Tourism jobs in Harrington Park Sydney Nsw

Retail Store Manager

Publican

General Manager - Hunter St Hospitality

Full-Time Cook

Cook

Chef

Reception Centre Manager

Cook

Store Manager

Cook

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