Hospitality and Tourism jobs in Great Western
Explore Hospitality and Tourism opportunities in Great Western, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Searched Jobs
Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.
Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Join our growing team as a full-time Cook in Sunbury, preparing quality food in a professional and supportive kitchen environment.
Full-Time COOK Required - Indian Cuisine, Craigieburn and surrounding areas
Hospitality & Tourism / Chefs/Cooks
Job summary
Prepare and cook authentic Indian dishes, manage ingredients, maintain food quality, ensure hygiene standards, and assist with kitchen operations.
Head Cheft
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.
Store Manager
Hospitality & Tourism / Management
Job summary
Apply Here : [email protected]
Chef/Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.
Full-Time Chef required to start ASAP at Busy Pizza Masters Restaurant, Melton West ,
Hospitality & Tourism / Chefs/Cooks
Job summary
This is a hands-on Chef position to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes.
CHEF - Full time
Hospitality & Tourism / Chefs/Cooks
Job summary
Bar-B-Q Nation is seeking to add a talented Chef to their team.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
