The PositionVillage Pizza Kitchen is seeking a skilled and motivated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining food quality and presentation, and supporting the smooth operation of the kitchen.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pizzas, pasta, sides, desserts and other menu items in accordance with established recipes and standards.</li><li style="text-align:justify;">Prepare ingredients, sauces, toppings and other food items for daily service, including portioning and preparation according to menu requirements.</li><li style="text-align:justify;">Operate kitchen equipment safely and efficiently.</li><li style="text-align:justify;">Ensure food quality, portion control and presentation are maintained.</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety procedures.</li><li style="text-align:justify;">Maintain cleanliness of kitchen equipment, work areas and food storage facilities.</li><li style="text-align:justify;">Assist with stock control, food storage and minimising food wastage.</li><li style="text-align:justify;">Work effectively with other kitchen staff to ensure timely and efficient food service.</li><li style="text-align:justify;">Assist with daily kitchen preparation and other duties as required.</li></ul>Skills and Experience<ul><li>Minimum 1-2 years of relevant experience as cook</li><li>Minimum Certificate IV in Kitchen Management /Commercial Cookery (or equivalent).&nbsp;</li><li>Knowledge of pizza preparation, Italian-style cooking and food preparation techniques.</li><li>Ability to follow recipes and maintain consistent food quality.</li><li>Strong understanding of food safety and hygiene practices.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good communication, teamwork and organisational skills.</li><li>A positive attitude, reliability and commitment to high standards of food preparation.</li></ul>How to Apply&nbsp;Interested candidates are invited to submit their resumes and a brief cover letter outlining your relevant skills and experience&nbsp;

Hospitality & Tourism

Annual

Do you have full-time working rights in Australia?

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Join Village Pizza Kitchen as a Cook & bring your culinary skills to a friendly, fast-paced kitchen serving quality pizzas and Italian-inspired dishes

Cook

Full time

The Retail Manager must be responsible for the day-to-day running of the store and managing various team members. Successful candidate must have excellent organisation and communication skills with a great attitude towards other staff and customers. <h3>Benefits</h3>Competitive salary with performance-based bonuses.Opportunities for career growth within the Zambrero franchise network.Discounts on food and access to a positive work culture.Ongoing training and professional development to enhance your skills. <h3>Task & responsibilities</h3>Drive store performance to achieve targets, while controlling costs and lossesContribute to all aspects of the store including serving customers and stacking shelvesManage and oversee the training and development of your teamOrder and maintain stock availabilityEnsure the health and safety of all Team Members and customers are metManage the financial performance of the storeDetermine the appropriate product mix and stock levels to meet customer demand and sales targets.Establish service standards to enhance customer experience and satisfaction.Maintain accurate inventory records and ensure timely stock replenishment.Develop and implement purchasing policies to ensure cost-effective procurement and supply chain efficiency.Formulate and execute marketing strategies to promote store offerings, increase foot traffic, and drive sales.Promote and advertise the store’s goods and services through various marketing channels, including in-store promotions.Provide excellent customer service, ensuring customer queries are addressed effectively.Maintain comprehensive records of stock levels, financial transactions, and sales performance.Prepare and manage the store’s budget, ensuring financial sustainability and profitability.Monitor expenses, revenue streams, and overall financial health to drive cost efficiencyOversee the selection, recruitment, and onboarding process for new staff members.Conduct staff training to ensure employees are equipped with product knowledge, and compliance awareness.Supervise store employees, ensuring adherence to company policies, procedures, and customer service standards.Ensure the store operates in compliance with all occupational health and safety regulations.Enforce workplace safety procedures and conduct regular risk assessments. <h3>Qualification & experience</h3>Relevant qualification or at least 1 year of relevant retail management experienceStrong leadership and team management skillsExcellent communication and customer service abilitiesAbility to work in a fast-paced retail environmentStrong organisational and problem-solving skillsExperience with stock management and retail reporting systems

Retail & Consumer Products

We are on the hunt for a great person like you to join our Zam fam at our Kalamunda Store.

RETAIL MANAGER

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

Do you have full working rights in Australia?

Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Chef

This is a full-time Retail Manager (General) position with responsibility for managing the operational, staffing, stock, customer service and financial aspects of the retail establishment. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package plus superannuation&nbsp;</li><li>Full-time, stable employment&nbsp;</li><li>Supportive and friendly team environment&nbsp;</li><li>Opportunity to manage and lead an established retail team&nbsp;</li><li>Career development and professional growth opportunities&nbsp;</li><li>Hands-on role with responsibility across store operations&nbsp;</li><li>Work with a well-established local retail business&nbsp;</li><li>Employee discounts on selected products</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing and controlling the overall day-to-day operations of the retail store.</li><li>Determining appropriate product mix, stock levels and customer service standards.</li><li>Monitoring stock levels and coordinating purchasing and ordering to ensure adequate availability of products.</li><li>Liaising and negotiating with suppliers regarding product availability, pricing, quality and supply requirements.</li><li>Assisting in developing and implementing purchasing, pricing, merchandising and promotional strategies.</li><li>Monitoring product pricing and making recommendations to maintain competitiveness and profitability.</li><li>Planning and coordinating the presentation, merchandising and promotion of products throughout the store.</li><li>Monitoring sales performance, operating costs and other financial transactions to support the profitability of the business.</li><li>Preparing and monitoring store budgets and assisting with cost control.</li><li>Maintaining accurate records relating to stock levels, purchases, sales and financial transactions.</li><li>Recruiting, training, supervising and coordinating retail staff.</li><li>Preparing staff rosters and allocating duties according to operational requirements.</li><li>Monitoring employee performance and providing ongoing training, guidance and support.</li><li>Establishing and maintaining high standards of customer service.</li><li>Assisting customers with product enquiries and resolving customer complaints in a professional and timely manner.</li><li>Identifying opportunities to improve sales, customer satisfaction and overall store performance.</li><li>Ensuring the store is maintained in a clean, organised and professional manner.</li><li>Ensuring compliance with workplace health and safety requirements and relevant company policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualifications in retail management, business, management or a related field; and/or substantial relevant retail management experience.</li><li>Demonstrated experience managing the operations of a retail establishment.</li><li>Strong staff management, supervision and leadership skills.</li><li>Experience in stock control, purchasing, supplier management and merchandising.</li><li>Good understanding of retail pricing, sales performance and cost control.</li><li>Strong customer service and complaint-resolution skills.</li><li>Good organisational and time-management abilities.</li><li>Ability to manage competing operational priorities in a busy retail environment.</li><li>Strong communication and interpersonal skills.</li><li>Sound understanding of workplace health and safety requirements.</li></ul>

Lead a thriving retail store, manage a great team, and enjoy a stable full-time role with career growth opportunities.

Retail Manager (General)

Aster Health Group Pty Ltd is seeking a qualified and motivated Occupational Therapist to join our team on a permanent, full-time basis.The successful applicant will assess and support clients experiencing functional limitations arising from illness, disability or developmental needs and provide occupational therapy interventions aimed at improving independence, functional capacity and participation in everyday activities.Key Duties and Responsibilities<ul><li>Conduct comprehensive assessments of clients’ physical, cognitive, psychosocial and functional capabilities using clinical observations and appropriate standardised assessment tools.</li><li>Assess clients’ functional abilities within home, community, work, school and other relevant environments.</li><li>Develop, implement, monitor and review individualised occupational therapy programs based on clients’ assessed needs, abilities and goals.</li><li>Deliver therapeutic interventions and activities designed to improve clients’ independence and participation in daily activities.</li><li>Assess clients’ environments and recommend appropriate modifications to improve safety, accessibility and functional performance.</li><li>Assess clients’ assistive technology and adaptive equipment needs and provide appropriate recommendations.</li><li>Provide advice and education to clients, family members, carers and other relevant stakeholders regarding strategies to support clients’ functional needs and independence.</li><li>Work collaboratively with other health professionals and service providers in the assessment, treatment and ongoing case management of clients.</li><li>Monitor and evaluate clients’ progress and adjust therapy programs and interventions where required.</li><li>Prepare reports, maintain accurate clinical records and complete documentation in accordance with professional, legislative and ethical requirements.</li><li>Provide occupational therapy advice and recommendations relevant to clients’ individual circumstances and support needs.</li></ul>Qualifications and Experience<ul><li>Bachelor degree or higher qualification in Occupational Therapy, or an equivalent recognised qualification.</li><li>Current registration as an Occupational Therapist with the Australian Health Practitioner Regulation Agency (AHPRA).</li><li>Relevant professional experience working as an Occupational Therapist.</li><li>Demonstrated experience conducting functional assessments and developing individualised occupational therapy interventions.</li><li>Experience assessing and recommending assistive technology, adaptive equipment and environmental modifications.</li><li>Sound clinical assessment, case management, report writing and documentation skills.</li><li>Strong written and verbal communication and interpersonal skills.</li><li>Ability to work independently and collaboratively within a multidisciplinary environment.</li><li>Sound understanding of professional, ethical and legislative requirements relevant to occupational therapy practice.</li></ul>Position DetailsEmployment type: Permanent, full-timeLocation: Western AustraliaSalary: $90,000 - $100,000 per annum + superannuationHow to ApplyPlease submit your CV outlining your qualifications, skills and relevant occupational therapy experience.All applications will be treated confidentially.&nbsp;

Healthcare & Medical

Join our team as an Occupational Therapist!

Full-time Occupational Therapist

Key Responsibilities<ul style="list-style-type:disc;"><li>Inspect accident- and collision-damaged vehicles and remove damaged body panels, components, trims, upholstery and accessories as required to access affected areas and undertake repairs.</li><li>Repair dents, creases and damaged vehicle bodywork using appropriate panel beating, hammering, pulling and reshaping techniques to restore panels to their original contours.</li><li>Straighten and realign damaged vehicle body structures, panels and associated components using mechanical and hydraulic straightening equipment in accordance with repair requirements and manufacturer specifications.</li><li>Remove severely damaged body sections and fit suitable new or replacement panels and components to restore accident-damaged vehicles to the required condition.</li><li>Repair surface imperfections and damaged areas by applying body fillers and carrying out filing, grinding and sanding to achieve smooth, correctly shaped surfaces ready for finishing.</li><li>Measure, cut, shape and join replacement body sections and metal panels using appropriate hand tools, power tools and welding equipment to complete structural and body repairs.</li><li>Fit repaired and replacement panels to vehicles, ensuring correct alignment and secure installation, and reinstall associated body hardware including door locks, handles, trims, mouldings and other accessories.</li><li>Undertake panel and body restoration work on passenger vehicles, SUVs, light commercial vehicles and other vehicles handled through Serin Towing &amp; Recovery’s towing, recovery and smash-repair operations.</li><li>Prepare repaired panels and vehicle body surfaces for refinishing and, where required, assist with or undertake spray painting and colour-matched refinishing to restore the vehicle’s appearance.</li><li>Conduct final inspections of completed panel and structural repairs to confirm appropriate panel fit, alignment, surface finish and repair quality before the vehicle is returned to the customer.</li></ul>&nbsp;Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least 1-3 years of experience required</li></ul>

Trades & Services

Panel Beater

Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Check and assess ingredients upon receipt and prior to use to ensure quality and freshness standards are met.</li></ul><ul><li>Set, monitor and adjust cooking equipment such as ovens, grills and stovetops to maintain correct cooking temperatures.</li><li>Carry out food preparation and cooking tasks in line with kitchen recipes and service requirements.</li><li>Apply appropriate seasoning methods during cooking to achieve consistent flavour and presentation.</li><li>Measure portions accurately, plate meals neatly, and finish dishes with sauces, gravies and garnishes as required.</li><li>Store prepared and raw food items in designated temperature-controlled areas in accordance with food safety procedures.</li><li>Prepare meals that accommodate special dietary needs, allergies or cultural requirements when requested.</li><li>Assist with menu preparation activities and calculate ingredient quantities needed for service periods when required.</li><li>Provide guidance and practical instruction to junior kitchen staff and apprentices as part of on-the-job training.</li></ul>Skills and Qualifications<ul><li>AQF Certificate III or AQF Certificate IV</li><li>A minimum of 1-3 years of relevant full-time experience.</li></ul>

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Aussie Rib House Pty Ltd trading as Aussie Ribs, is a well-known restaurant and is currently looking to hire a full-time Chef in our Ascot location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Ascot. <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package plus Super.</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Aussie Rib House Pty Ltd, is currently looking to hire a full-time Chef in our Ascot location. Apply Now!

Jobs in Forrestfield Perth Wa

Cook

RETAIL MANAGER

Chef and Cook

Chef

Retail Manager (General)

Full-time Occupational Therapist

Panel Beater

Cook

Sous Chef - Rockpool Bar & Grill Perth

Chef

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