The Trustee for PERFECT DENTAL TRUST T/A WALSH DENTAL is seeking a reliable and patient-focused Dental Assistant to join its clinical team in Burnside, South Australia.The Dental Assistant will provide chairside and administrative support to dentists and other dental professionals, prepare treatment rooms and instruments, assist during dental procedures, maintain infection-control standards, and support patients throughout their visits.The successful candidate will demonstrate excellent communication skills, attention to detail, a caring approach to patients, and the ability to work efficiently in a busy dental practice. <h3>Benefits</h3><ul style="list-style-type:circle;"><li>Competitive remuneration package</li><li>Full-time employment opportunity</li><li>Stable and professional clinical environment</li><li>Supportive and collaborative dental team</li><li>On-the-job training and professional development</li><li>Opportunity to develop clinical and dental administration skills</li><li>Career progression opportunities</li><li>Patient-focused workplace culture</li><li>Modern dental practice environment</li><li>Opportunity to work alongside experienced dental professionals</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Prepare dental treatment rooms and equipment before patient appointments.</li><li>Prepare and arrange dental instruments, materials and supplies required for procedures.</li><li>Assist dentists and dental practitioners during examinations, treatments and procedures.</li><li>Pass instruments and materials to dental practitioners during clinical procedures.</li><li>Prepare patients for dental treatment and provide appropriate support throughout appointments.</li><li>Clean, disinfect and sterilise dental instruments and equipment in accordance with infection-control procedures.</li><li>Set up and dismantle treatment areas following dental procedures.</li><li>Follow appropriate infection-prevention and control practices.</li><li>Maintain adequate supplies of dental materials, instruments and consumables.</li><li>Monitor stock levels and assist with ordering and receiving dental supplies.</li><li>Assist with dental impressions, x-rays and other procedures where appropriately trained and authorised.</li><li>Provide patients with basic information and instructions regarding dental procedures and post-treatment care as directed by the dental practitioner.</li><li>Maintain accurate patient records and clinical documentation.</li><li>Assist with appointment scheduling, patient reception and general administrative duties where required.</li><li>Follow workplace health and safety, infection-control and practice policies.</li><li>Provide courteous and compassionate support to patients, including children, elderly patients and anxious patients.</li><li>Work collaboratively with dentists, hygienists, reception staff and other members of the dental team.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Certificate III in Dental Assisting or another relevant recognised qualification in Dental Assisting.</li><li>Minimum 1-3 years of relevant full-time experience as a Dental Assistant or in a similar dental clinical support role.</li><li>Demonstrated experience assisting dental practitioners during examinations and procedures.</li><li>Knowledge of dental instruments, materials, equipment and clinical procedures.</li><li>Understanding of infection prevention, sterilisation and clinical hygiene requirements.</li><li>Ability to prepare and maintain dental treatment rooms and equipment.</li><li>Strong communication and interpersonal skills with a patient-focused approach.</li><li>Ability to maintain accurate patient and clinical records.</li><li>Strong attention to detail and ability to follow established clinical procedures.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.&nbsp;</li></ul>

Healthcare & Medical

Annual

Join as a Dental Assistant, supporting patient care, assisting dentists, and building your skills in a professional, patient-focused dental practice.

Dental Assistant 

Full time

The Trustee for PERFECT DENTAL TRUST T/A WALSH DENTAL  is seeking a skilled and detail-oriented Dental Technician to support the delivery of quality dental care. The successful candidate will fabricate, modify and repair dental appliances and restorations according to dental prescriptions, specifications and quality standards.The role requires practical knowledge of dental materials, dental anatomy and laboratory procedures to produce accurate, functional and aesthetically appropriate dental products. The candidate will work closely with dental professionals, maintain laboratory equipment and ensure that all completed work meets the required standards of quality, safety and accuracy. <h3>Benefits</h3><ul><li>Join a practice located on Glynburn Road in Burnside, South Australia.</li><li>Collaborate with an established dental team in a family-owned practice with over 20 years of community experience.</li><li>Work in a practice that emphasises modern dental technology and quality treatment.</li><li>Gain exposure to a broad range of dental treatments, including crowns, bridges, dentures, ceramic restorations and custom mouthguards.</li><li>Contribute to the practice’s commitment to precision, patient comfort and high-quality dental care.</li><li>Work alongside dental professionals to support effective treatment outcomes and patient satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Read and interpret dental prescriptions, work orders, impressions and specifications provided by dentists.</li><li>Prepare dental models and dies using appropriate materials and laboratory techniques.</li><li>Design, construct and repair dentures, crowns, bridges, inlays and other dental prosthetic appliances as prescribed.</li><li>Fabricate orthodontic appliances, retainers, mouthguards and splints where required.</li><li>Select, prepare and manipulate dental materials, including acrylic resins, ceramics, metals and composites.</li><li>Perform waxing, moulding, casting, trimming, finishing and polishing of dental appliances</li><li>Check completed products for accuracy, fit against models, function and aesthetic quality.</li><li>Modify and repair existing dental appliances according to prescribed requirements.</li><li>Operate and maintain dental laboratory equipment, instruments and relevant digital technologies.</li><li>Liaise with dentists to clarify prescriptions, resolve technical issues and meet work deadlines.</li><li>Maintain accurate work records and follow laboratory quality-control procedures.</li><li>Keep the work area clean and organised and comply with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3>Essential qualifications<ul><li>AQF Level equivalent recognised qualification&nbsp;</li><li>Minimum 1 years of experience in relevant field</li><li>Relevant practical knowledge of dental laboratory techniques and dental appliance fabrication.</li><li>Understanding of dental anatomy, occlusion and dental materials.</li></ul>Experience<ul><li>Experience in constructing, finishing and repairing dental appliances and restorations.</li><li>Ability to interpret dental prescriptions, impressions and laboratory work instructions.</li><li>Familiarity with dental laboratory equipment, materials and quality-control procedures.</li><li>Experience with CAD/CAM systems and digital dental technology is advantageous.</li></ul>Skills and attributes<ul><li>Strong manual dexterity and attention to detail.</li><li>Good problem-solving and organisational skills.</li><li>Ability to work independently and as part of a dental team.</li><li>Commitment to accuracy, quality and workplace safety.</li></ul>

Create precision dental appliances and restorations with a caring dental team. Apply your technical skills to help patients smile with confidence.

Dental Technician

Redeem Recruitment Solutions on behalf of AMOL EATERY PTY LTD trading as Marryatville Pizza Pan - &nbsp;Antico Forno -&nbsp;Leabrook S.A 5068Marryatville Pizza Pan - Antico Forno is seeking a highly skilled and motivated Full-Time Chef to join our dynamic team. This role offers an exciting opportunity to showcase your culinary expertise and passion for authentic Italian cuisine within a well-established and growing hospitality business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, direct, and supervise the preparation and cooking of food to ensure consistently high-quality standards.</li><li style="text-align:justify;">Design and develop menus, including daily specials, in collaboration with the Manager, considering seasonal availability and customer preferences.</li><li style="text-align:justify;">Estimate food and labour costs to maintain efficiency and profitability.</li><li style="text-align:justify;">Order and manage food supplies to ensure adequate stock levels and minimize wastage.</li><li style="text-align:justify;">Supervise, delegate, and train kitchen staff, apprentices, and trainees in food preparation, cooking techniques, and presentation standards.</li><li style="text-align:justify;">Monitor the quality, taste, and presentation of dishes at every stage of preparation.</li><li style="text-align:justify;">Demonstrate cooking procedures and ensure recipes and methods are correctly followed by the kitchen team.</li><li style="text-align:justify;">Plan and coordinate menus for special functions, catering events, and seasonal promotions.</li><li style="text-align:justify;">Ensure the kitchen maintains the highest standards of hygiene, cleanliness, and occupational health and safety compliance.</li><li style="text-align:justify;">Oversee food preservation and storage processes, including freezing, to maintain freshness and reduce spoilage.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum AQF, Associate Degree, Advanced Diploma or Diploma in relevant field (or higher)</li><li style="text-align:justify;">Must be a team player and have at least One year full time or equivalent working as a chef with experience in traditional Italian Cuisine.&nbsp;</li><li style="text-align:justify;">Demonstrated ability to work in a fast-paced kitchen&nbsp;</li><li style="text-align:justify;">Planning skills and ability to lead and inspire&nbsp;</li><li style="text-align:justify;">Excellent communication skills and the ability to work collaboratively as part of a team</li><li style="text-align:justify;">Ability to select kitchen staff as required&nbsp;</li></ul>

Hospitality & Tourism

Current Australian Visa Status with Validity

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Chef

The Chef will be responsible for preparing, cooking, and presenting a variety of pastry dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate dessert dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce ice creams, sorbets and desserts from scratch (e.g., Vanilla Ice Cream, Chocolate Sorbetto, Crème Patisserie) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pastry, pasta, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul> <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">A relevant formal qualification in professional cookery or completion of a recognised Chef/Commis Chef apprenticeship.</li><li style="text-align:justify;">At least 12 months relevant full-time professional experience in commercial kitchens; two or more years is preferred.</li><li style="text-align:justify;">Demonstrated experience preparing, cooking and presenting dishes across multiple kitchen sections.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, allergen management, stock rotation and workplace health and safety requirements.</li><li style="text-align:justify;">Experience with menu planning, stock ordering, portion control and minimising food wastage.</li><li style="text-align:justify;">Ability to work effectively under pressure, manage service independently and support or supervise junior kitchen staff.</li><li style="text-align:justify;">Pastry and functions or large-scale catering experience will be highly regarded.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>

Seeking for a suitably qualified Chef with demonstrated expertise in pastry and dessert production and contemporary Italian cuisine.

CHEF

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, Annual Salary $79,500 to $84,500 + Superannuation

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients and food products to ensure they meet required quality and freshness standards.&nbsp;</li><li>Monitor and regulate the temperatures of ovens, grills and other commercial cooking equipment.&nbsp;</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu requirements.&nbsp;</li><li>Check food during preparation and cooking to ensure appropriate quality, flavour and presentation.&nbsp;</li><li>Portion, plate and present dishes with appropriate sauces, gravies and garnishes.&nbsp;</li><li>Store food and ingredients safely in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare and modify dishes to accommodate allergies, intolerances and other special dietary requirements.&nbsp;</li><li>Assist with menu planning and estimate food, ingredient and stock requirements.&nbsp;</li><li>Train and guide junior kitchen staff and apprentices, where required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in Commercial Cookery or related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Full time, Annual Salary $79,500 to 84,500 + Superannuation

Cook

Chilli Chef is a Chinese restaurant, specializing in Hunan cuisine known for its bold, spicy flavours. Its menu includes entrees, main courses, soups, desserts, noodles, fried rice, steamed dishes and vegetables. We’re now looking for a cook (Chinese Cuisine) to join our friendly team.&nbsp;Your daily duties:&nbsp;<ul><li>Preparing and cooking traditional Chinese dishes using cooking methods and techniques specific to Chinese cuisine;</li><li>Preparing meat, seafood, vegetables, sauces and stocks required for the restaurant’s Chinese dishes;</li><li>Applying traditional Chinese cooking techniques, including wok cooking and steaming, according to menu requirements;</li><li>Controlling cooking temperatures, seasoning, portions and presentation to maintain consistent food quality;</li><li>Checking ingredient quality and storing food safely in temperature-controlled facilities;</li><li>Assisting with menu planning and estimating ingredient requirements;</li><li>Providing guidance to kitchen staff on traditional Chinese food preparation and cooking techniques.</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>at least relevant AQF Certificate III qualification or equivalent;&nbsp;or 3 years of experience in preparing and cooking traditional Chinese cuisine;&nbsp;</li><li>Strong knowledge of traditional Chinese cooking methods, seasoning and wok techniques.</li><li>Ability to work as a part of a team environment;&nbsp;</li><li>Ability to work flexible hours;&nbsp;</li><li>Excellent communication skills;&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We’re now looking for a cook (Chinese Cuisine) to join our friendly team.

Cook (Chinese Cuisine)

Responsibilities<ul><li>Plan and prepare high-quality meals</li><li>Supervise kitchen staff</li><li>Maintain inventory and order supplies</li><li>Ensure compliance with food safety regulations</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree/certification</li><li>Strong leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Opportunities for growth and advancement</li></ul>

Information & Communication Technology

Passionate Chef wanted at PHILLED PTY LTD for creating delicious dishes, leading kitchen staff, and ensuring food safety compliance

We are currently seeking a skilled and experienced chef/cook to join our professional kitchen team.&nbsp;&nbsp; <h3>Benefits</h3>Competitive Salary&nbsp;Staff MealsOpportunities for career development&nbsp;&nbsp; <h3>Task & responsibilities</h3>Preparing, cooking, and presenting menu items to high standards.&nbsp;Planning and organising food preparation and cooking activities.&nbsp;Ensuring ingredients are fresh, of high quality, and stored properly.&nbsp;Monitoring food portions, presentation, and waste levels.Regulating temperatures of ovens, grills, and other cooking equipment.&nbsp;Maintaining the cleanliness and organisation of the kitchen and work areas.&nbsp;Following food safety and hygiene standards (including HACCP requirements).&nbsp;Assisting in menu planning and ensuring stock levels are maintained.Collaborating with kitchen staff to ensure smooth service flow.&nbsp;Training and supervising kitchen assistants or junior staff when required&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV in Commercial Cookery or equivalent qualification OR at least 1 to 5 years of relevant work experience.&nbsp;Proven experience working in a fast-paced commercial kitchen.Strong knowledge of food safety regulations and kitchen hygiene.&nbsp;Ability to work under pressure and manage multiple tasks.Good communication skills and the ability to work well in a team.&nbsp;Flexibility to work evenings, weekends, and public holidays as required.&nbsp;&nbsp;

La Bottega Ristorante is a vibrant and authentic Italian dining venue and seeking a skilled and experienced chef/cook to join our team

CHEF/COOK

The Electrician will be responsible for installing, testing, maintaining, and repairing electrical systems and solar photovoltaic (PV) systems to meet client specifications, industry standards, and regulatory compliance. The successful candidate will support MDB Electrical Adelaide’s commitment to clean energy by delivering safe, efficient, and compliant solar installations and electrical work. <h3>Benefits</h3> <h3>Task & responsibilities</h3>DUTIES<ul><li>Install, test, and commission solar PV systems including inverters, panels, switchboards, and battery storage units.</li></ul>&nbsp;&nbsp;<ul><li>Lay out and connect wiring and electrical components for solar power systems in compliance with standards (AS/NZS 3000 &amp; AS/NZS 5033).</li></ul>&nbsp;&nbsp;<ul><li>Read and interpret blueprints, circuit diagrams, and technical specifications for solar and general electrical installations.</li></ul>&nbsp;&nbsp;<ul><li>Carry out general electrical work related to solar installations such as upgrading switchboards, installing meters, and integrating grid connections.</li></ul>&nbsp;&nbsp;<ul><li>Inspect solar systems to diagnose faults and carry out repairs, replacements, or adjustments as required.</li></ul>&nbsp;&nbsp;<ul><li>Conduct maintenance services on installed systems including checking insulation resistance, DC voltages, current flow, and inverter logs.</li></ul>&nbsp;&nbsp;<ul><li>Perform testing and verification of solar systems using specialised equipment (e.g., multimeters, clamp meters, IV curve testers).</li></ul>&nbsp;&nbsp;<ul><li>Complete all required documentation, including installation certificates, safety checklists, and compliance reports.</li></ul>&nbsp;&nbsp;<ul><li>Operate tools and equipment safely and maintain them in good working order.</li></ul>&nbsp;RESPONSIBILITIES<ul><li>Ensure all electrical installations comply with Australian standards and Clean Energy Council (CEC) requirements.</li></ul>&nbsp;&nbsp;<ul><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and maintain a safe job site at all times.</li></ul>&nbsp;&nbsp;<ul><li>Coordinate with project managers and clients to ensure that project timelines and quality standards are met.</li></ul>&nbsp;&nbsp;<ul><li>Maintain up-to-date knowledge of renewable energy technologies and industry practices.</li></ul>&nbsp;&nbsp;<ul><li>Identify and report non-compliant electrical practices or safety risks to supervisors immediately.</li></ul>&nbsp;&nbsp;<ul><li>Mentor apprentices or junior team members when required, ensuring safe and competent performance.</li></ul>&nbsp;&nbsp;<ul><li>Ensure that all tools, materials, and job sites are properly managed and kept orderly.</li></ul>&nbsp;&nbsp;<ul><li>Keep accurate records of work completed and materials used for inventory and compliance tracking.</li></ul> <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>Certificate III in Electrotechnology Electrician or a relevant qualification.</li></ul>&nbsp;&nbsp;<ul><li>White Card (Construction Induction Safety Certificate).</li></ul>&nbsp;&nbsp;<ul><li>Current Australian driver’s licence.</li></ul>&nbsp;&nbsp;<ul><li>Minimum of three (3) years of work experience as an Electrician.</li></ul>&nbsp;&nbsp;<ul><li>Proven experience in installing and maintaining solar PV systems is highly desirable</li></ul>&nbsp;&nbsp;<ul><li>Familiarity with Australian electrical and safety standards and solar compliance regulations.</li></ul>&nbsp;&nbsp;<ul><li>Strong technical knowledge in electrical and solar energy systems.</li></ul>&nbsp;&nbsp;<ul><li>Ability to read and interpret wiring schematics and technical documents.</li></ul>&nbsp;&nbsp;<ul><li>High level of attention to detail and accuracy in all tasks.</li></ul>&nbsp;&nbsp;<ul><li>Strong problem-solving skills and ability to work independently or in a team.</li></ul>&nbsp;&nbsp;<ul><li>Good physical fitness to work at heights and in outdoor environments.</li></ul>&nbsp;&nbsp;<ul><li>Commitment to quality workmanship and customer satisfaction.</li></ul>

Trades & Services

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

The Electrician will be responsible for installing, testing, maintaining, and repairing electrical systems and solar photovoltaic (PV).

Jobs in Dulwich Adelaide

Dental Assistant

Dental Technician

Chef

CHEF

Chef

Cook

Cook (Chinese Cuisine)

Chef

CHEF/COOK

Electrician

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