Position&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Retail&nbsp;ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; :&nbsp; 142111Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi NSWCategory &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; AUD $80,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand. The Char Group Australia Pty Limited&nbsp; directly manage The Char Rotisserie Bondi store and provide centralised support services across the group including human resources, accounting and financial management, quality assurance, business development, workforce planning, overall store management and procurement of the products for the chain. The group’s current operating locations include The Char Rotisserie Bondi store,The Char Rotisserie Bronte ,The Char Rotisserie Rose Bay, and The Char Rotisserie Plumer Road, Bellevue Hill is opening in November 2026.&nbsp;We need a Retail&nbsp;Manager to look after the retail section of The Char Rotisserie Bondi store&nbsp;. The Retail Managers will organise and oversee the operations of retail establishment, encompassing the following main tasks:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Supervise and coordinate the day-to-day operations of the retail store to ensure efficient and smooth business performance.</li><li style="text-align:justify;">Monitor inventory levels and maintain effective stock control systems to prevent shortages and overstocking.</li><li style="text-align:justify;">Establish, implement, and maintain high customer service standards to improve customer satisfaction and retention.</li><li style="text-align:justify;">Prepare staff rosters and oversee employee scheduling to ensure adequate staffing during operating hours.</li><li style="text-align:justify;">Recruit, train, mentor, and supervise staff to maintain productivity and high workplace performance standards.</li><li style="text-align:justify;">Develop and implement promotional and marketing activities to increase sales of chicken, lamb, beef and other store products products and customer engagement.</li><li style="text-align:justify;">Review and adjust product pricing and mixed products marketing strategies to remain competitive within the market.</li><li style="text-align:justify;">Maintain accurate financial records, sales reports, and inventory documentation in accordance with company procedures.</li><li style="text-align:justify;">Ensure compliance with workplace health and safety regulations, policies, and operational procedures.</li><li style="text-align:justify;">Respond to customer inquiries, provide product information, and offer recommendations based on customer needs.</li><li style="text-align:justify;">Assist in preparing budgets and monitoring store expenditure to support financial targets and profitability.</li><li style="text-align:justify;">Liaise and negotiate with suppliers to ensure timely delivery of quality meat and other products at competitive prices.</li><li style="text-align:justify;">Monitor performance of chicken, lamb, other store products products and sales trends to optimise stock selection and inventory turnover.</li><li style="text-align:justify;">Resolve customer complaints and service issues professionally to maintain positive customer relationships.</li><li style="text-align:justify;">Implement and promote environmentally sustainable practices within daily store operations.</li><li style="text-align:justify;">Analyse sales performance and prepare operational reports for management review and decision-making.</li><li style="text-align:justify;">Drive sales growth initiatives and customer loyalty programs to strengthen repeat business and overall store performance.</li></ul>&nbsp;Key Skills&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent communication and interpersonal abilities, with the capacity to build strong relationships with customers, staff, and suppliers&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Strong organisational, marketing, and sales skills with the ability to drive business growth and achieve operational goals&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; High attention to detail and commitment to delivering exceptional customer service and maintaining quality service standards&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Positive, proactive, and enthusiastic attitude with the ability to work effectively in a fast-paced retail environment&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Strong analytical and problem-solving skills, with the ability to identify market trends and implement effective marketing strategies&nbsp;Education &amp; Qualifications: The appropriate candidates must possess at least Advanced Diploma or Diploma level qualifications in Business/Accounting or three years of full time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of $80,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.&nbsp;Please include the following in your cover letter or email:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Educational background (Australian or overseas), Relevant work experiences and English Language Test scores (IELTS/PTE etc.) if you are a temporary resident or applying from overseas.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Residency status (Australian Citizen, Permanent Resident, or Temporary Resident).&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Note: Australian citizens and permanent residents are preferred. Temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;

Retail & Consumer Products

Annual

RETAIL MANAGER

Full time

Mamasaan Bondi is a modern Japanese-inspired restaurant and cocktail bar located in Bondi Beach, operating in a busy, high-volume environment with regular group bookings and functions. We are seeking a passionate, experienced, and skilled Chef to join our kitchen brigade and help deliver our contemporary Japanese and Asian-fusion menu to a consistently high standard.The ideal candidate will have hands-on experience preparing modern Japanese and Asian-fusion cuisine, including dumplings, sushi and sashimi, bao, Japanese tacos, chargrilled dishes and Japanese curry, together with a strong understanding of food presentation, hygiene, food safety standards and kitchen teamwork.This role is suited to someone who thrives in a fast-paced, high-volume kitchen, takes pride in precise and consistent execution, and enjoys contributing creative ideas while applying Japanese cooking techniques and contemporary Asian flavours.You’ll be working in a busy, supportive and professional kitchen environment, with opportunities to further develop your skills and experience in modern Japanese and Asian-fusion cuisine. <h3>Benefits</h3><ul><li>Opportunity to work in an established and busy Japanese-inspired restaurant and cocktail venue in Bondi Beach.</li><li>Competitive salary in line with industry standards.</li><li>Supportive, professional, and creative work environment with genuine career development.</li><li>Staff meals, bonus and regular perks</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present modern Japanese and Asian-fusion dishes — including artisanal dumplings (gyoza, siu mai, har gao, wontons), sashimi and sushi rolls, bao, Japanese tacos, karaage, chargrilled and robata-style items, and signature dishes such as the wagyu mochi burger and Japanese curry — to a high and consistent standard.</li><li>Prepare raw fish and seafood items (sashimi, crudo, tartare) in accordance with strict freshness, handling, and food-safety requirements.</li><li>Develop, refine, and standardise recipes while maintaining authentic Japanese flavours and techniques, and adapting to seasonal produce and customer preferences.</li><li>Demonstrate cooking techniques and provide guidance on preparation methods and kitchen procedures to junior staff.</li><li>Assist with menu planning, daily specials, seasonal items, and banquet/set menus for large groups and functions, in line with business goals and current food trends.</li><li>Manage day-to-day kitchen operations across a designated section, ensuring efficient food preparation, service flow, and presentation in accordance with workplace standards.</li><li>Maintain high standards of food hygiene, cleanliness, and workplace safety in compliance with food safety and WHS requirements.</li><li>Monitor stock levels, manage inventory, minimise wastage, and place orders to ensure a continuous supply of fresh ingredients.</li><li>Liaise with suppliers to source quality produce, seafood, and specialty Japanese ingredients, and ensure timely delivery.</li><li>Assist with kitchen rosters and workflow planning to ensure adequate staffing during busy service, functions, and peak trading periods.</li><li>Train, supervise, and support cooks and kitchen hands to maintain operational efficiency and quality standards.</li><li>Ensure customer satisfaction by consistently delivering high-quality dishes in a high-volume service environment, including à la carte, bottomless banquets, and events.</li><li>Contribute to maintaining food cost targets, portion control, and overall kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2+ years of relevant experience as a Chef, preferably in Japanese, Asian-fusion, or modern Asian cuisine.</li><li>Diploma or higher qualification in Commercial Cookery and/or Kitchen Management (AQF Diploma or above, or equivalent).</li><li>Strong knowledge of Japanese cooking techniques, flavour profiles, and ingredients, including sushi/sashimi preparation, dumplings, grill/robata, and sauces suitable for high-volume service.</li><li>Demonstrated ability to prepare consistent, high-quality dishes in a fast-paced commercial kitchen.</li><li>Experience with kitchen operations, including prep planning, stock control, and service coordination.</li><li>Ability to supervise and support junior kitchen staff and contribute positively to a team environment.</li><li>Strong time management and organisational skills with the ability to multitask during peak service periods.</li><li>Good communication skills and the ability to follow and give clear instructions in a busy kitchen.</li><li>Sound understanding of food safety, hygiene standards, and WHS requirements in a commercial kitchen.</li><li>Flexibility to work evenings, weekends, public holidays, and peak trading periods as required.</li></ul>How to apply: Please submit your resume and a brief cover letter outlining your relevant experience and qualifications. Only shortlisted candidates will be contacted.

Hospitality & Tourism

Join Mamasaan Bondi, a buzzing Japanese restaurant & bar at Bondi Beach. Seeking a skilled Chef for our modern Asian-fusion kitchen. Apply now!

Chef

Are you ready to step into a role where your work truly matters? Join a highly reputable, family-run fit-out and refurbishment company delivering projects across offices, healthcare, hospitality, and industrial spaces — and make your mark on projects that everyone notices.We’re entering a major growth phase, and we want a driven, proactive Contract Administrator who thrives on responsibility, loves problem-solving, and isn’t afraid to take ownership of multiple projects. Here, you won’t be a cog in the machine — you’ll be at the heart of what makes projects succeed.Why Work With Us:<ul><li>Visible impact: Your contributions are recognised and rewarded — you’ll see the results of your work every day.</li><li>Diverse &amp; challenging projects: From office fit-outs to medical facilities and industrial upgrades — no two jobs are the same.</li><li>Autonomy &amp; responsibility: Take charge of contracts, budgets, and procurement while supporting teams to deliver their best work.</li><li>Supportive, ambitious culture: Small team, close-knit environment — directors are involved, respect your expertise, and high performers get noticed.</li><li>Career growth: Learn across multiple sectors, sharpen your skills, and accelerate your career.</li></ul>Responsibilities:<ul><li>Prepare, review and interpret contract terms and conditions for head contracts, subcontracts, supply agreements and professional services agreements.</li><li>Create clear and accurate scopes of work for subcontractors using drawings, specifications and contract documents.</li><li>Maintain accurate contract documentation, registers, correspondence and compliance records throughout the project lifecycle.</li><li>Support procurement activities, including scope development, tendering, evaluation, agreement preparation and ensuring compliance with company procedures and head contract requirements.</li><li>Administer subcontractor and supplier agreements, including assessing variations, delay/EOT claims, back charges and ensuring ongoing contractual compliance.</li><li>Ensure subcontractor obligations are met prior to payment, including insurances, securities, reporting requirements and other compliance documentation.</li><li>Monitor project costs, progress and financial performance, including forecasting, cost reporting, variance analysis and maintaining financial summaries.</li><li>Assist with preparation of payment claims, variations, payment schedules and contract‑related financial documentation.</li><li>Establish and maintain contract management controls such as variation registers, procurement registers and compliance tracking tools.</li><li>Keep multiple concurrent projects (typically 1–5 at varying stages) organised, on schedule and compliant with contractual and regulatory requirements.</li><li>Participate in project meetings and provide commercial and contractual advice to the Project Team.</li><li>Support the development and continuous improvement of commercial and contractual systems, processes and project strategies under the direction of the Commercial/Contract Manager.</li></ul>What Success Looks Like:<ul><li>Projects run efficiently and exceed client expectations.</li><li>Teams under your coordination perform at their best.</li><li>Contracts and documentation are accurate, complete, and proactive.</li><li>You’re seen as a trusted, professional point of contact by clients and subcontractors.</li></ul>What We’re Looking For:<ul><li>2+ years’ experience as a Contract Administrator in fit-out/construction projects and, or a related role;</li><li>Strong understanding of drawings (architectural, structural and services) with the ability to turn them into actionable tasks.</li><li>Knowledge and experience with managing Head contract and sub-contractors’ contracts</li><li>Proficient in Excel; experience with Procore and Microsoft Project a plus.</li><li>Excellent communication, organisation, and problem-solving skills.</li><li>University degree in Construction, Engineering, or studies in a related field is a plus but not essential.</li><li>Hungry, ambitious, and ready to make a visible impact.</li></ul>If you’re looking to take ownership, learn from diverse projects, and grow within a company that rewards high performance, we want to hear from you.PLEASE NOTE: For your CV to be considered, please include the following information:1. Desired salary2. Availability, including any notice periods you need to provide to your current employer3. Only CVs with relevant experience will be consideredApply today and take your career in construction to the next level.

Construction

We’re entering a major growth phase, and we want a driven, proactive Contract Administrator!

Contracts Administrator

Tasks and Responsibilities:<ul style="list-style-type:disc;"><li>Determine product type (fish, other seafood) and required stock levels</li><li>Determine and work within budgets in-line with ownership's guidelines</li><li>Ensure proper temperatures and packaging to keep stock from spoiling</li><li>Conduct recruitment, training and supervision of staff for the shop&nbsp;</li><li>Prepare and implement staff schedules&nbsp;</li><li>Ensure compliance with Work Health and Safety</li></ul>

Searching for a dedicated shop manager to help manage the operations of our growing seafood shop.

Shop Manager

The Environmental Consultant will provide specialist environmental advice across demolition, removal and waste management projects, including assessing environmental risks, developing site-specific controls, improving waste and resource recovery outcomes, monitoring environmental performance and supporting the company’s expansion into more complex commercial and industrial projects. <h3>Benefits</h3><ul><li>Competitive salary package reflective of experience, qualifications and the specialist nature of the role.</li><li>Opportunity for professional growth as the business expands into larger, more complex commercial and industrial demolition projects.</li><li>Exposure to a broad range of environmental, waste management and sustainability initiatives across diverse project sites.</li><li>Opportunity to play a key role in strengthening the company’s environmental capability and supporting the development of sustainable operational practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Assess environmental impacts, risks and site constraints associated with demolition, removal and site-clearing projects, including waste, dust, noise, soil, water, runoff, contamination and regulated materials, and develop appropriate site-specific management strategies and environmental controls, including for environmentally sensitive, contaminated, hazardous or complex sites.</li><li>Develop, review and implement environmental and waste management plans, policies, procedures and project-specific controls to support environmental compliance and effective project delivery.</li><li>Assess demolition and construction waste streams and recommend appropriate segregation, reuse, recycling, recovery, transport and disposal strategies to reduce landfill and improve resource recovery outcomes.</li><li>Conduct environmental site inspections, internal reviews and incident investigations to identify environmental risks, non-conformances or ineffective controls and recommend appropriate corrective and preventative measures.</li><li>Monitor and analyse environmental and operational performance, including waste volumes, recycling rates, disposal practices and environmental incidents, and establish performance indicators to identify opportunities for improvement.</li><li>Prepare environmental assessments, technical reports, performance summaries and recommendations for management and relevant project stakeholders.</li><li>Use GIS, mapping and operational data to support environmental assessment, project planning and the optimisation of waste transport routes, recycling destinations and disposal facility utilisation.</li><li>Liaise with demolition supervisors, contractors, waste transporters, recycling and disposal facilities, environmental specialists and other stakeholders regarding environmental and waste management requirements.</li><li>Research developments in waste management, resource recovery and sustainable demolition practices and recommend environmental initiatives and planning strategies that improve environmental performance, reduce waste generation and support the company’s sustainable growth and capability to undertake more complex demolition projects.</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor's degree or equivalent qualification in Environmental Science, Environmental Engineering, Environmental Management or a closely related discipline</li><li>Demonstrated experience in environmental consulting or related environmental operations, including environmental impact assessment, waste and resource recovery practices, technical reporting, GIS or spatial analysis, stakeholder liaison and site-based environmental management.</li></ul>

Consulting & Strategy

Join Demolition Man as an Environmental Consultant, driving sustainable demolition, waste recovery and environmental performance across projects.

Environmental Consultant

Join our company as a Chef and plan, organise, prepare and cook food for our restaurant service. You will be responsible for consistently delivering the venue's Spanish-inspired menu, coordinating kitchen production during service, maintaining food quality and presentation, controlling ingredients and costs, and supporting a safe, efficient and collaborative kitchen. <h3>Benefits</h3>Salary: AU$75,000–AU$85,000 per annum plus superannuation. <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Contribute to the planning, review and seasonal development of Del Punto's tapas, sharing-plate, set-menu, paella and dessert offerings while preserving the venue's Barcelona-inspired identity.</li><li style="margin-left:0px;">Develop, test and document recipes, preparation methods, portion standards and presentation specifications so dishes are consistent across services.</li><li style="margin-left:0px;">Estimate food requirements, yields and preparation volumes for reservations, walk-in trade, group bookings, set menus and takeaway orders.</li><li style="margin-left:0px;">Assist the head chef with menu costing and labour planning, monitor food cost and wastage, and recommend adjustments that protect quality and commercial targets.</li><li style="margin-left:0px;">Order food and kitchen supplies within approved levels; check deliveries for quality, quantity, freshness, temperature and specification.</li><li style="margin-left:0px;">Prepare and cook Spanish-inspired dishes using appropriate techniques for grilling, roasting, pan-frying, slow cooking, stewing, baking and finishing.</li><li style="margin-left:0px;">Produce menu items such as tapas and pinchos, croquetas, empanadillas, seafood dishes, pork and lamb preparations, vegetable plates, sauces, dressings, desserts and made-to-order paella to approved recipes and standards.</li><li style="margin-left:0px;">Complete and coordinate mise en place, including marinades, stocks, sauces, fillings, purees, garnishes and portioned ingredients, so all sections are ready before service.</li><li style="margin-left:0px;">Cook and plate multiple sharing dishes in a coordinated sequence, ensuring they reach the table at the correct temperature, pace and presentation standard.</li><li style="margin-left:0px;">Adapt preparation safely for confirmed allergies, intolerances and dietary requirements in accordance with approved procedures and available menu options.</li><li style="margin-left:0px;">Lead or support an assigned kitchen section during service and coordinate timing across the pass so tapas, set-menu courses and paella orders are delivered efficiently.</li><li style="margin-left:0px;">Monitor dishes at every stage of preparation and presentation, checking flavour, texture, doneness, temperature, portion size and visual consistency before release.</li><li style="margin-left:0px;">Communicate clearly with the Head Chef, Restaurant Manager and front-of-house team about order timing, sold-out items, menu changes, dietary requests and service issues.</li><li style="margin-left:0px;">Investigate and correct preparation or presentation issues promptly and contribute to post-service reviews and continuous improvement.</li><li style="margin-left:0px;">Apply and enforce food safety, personal hygiene, cleaning, sanitising and temperature-control procedures in accordance with the restaurant's food safety program and applicable NSW requirements.</li><li style="margin-left:0px;">Maintain clean, organised and safe work areas; report hazards, incidents, pest concerns, equipment faults and maintenance needs promptly.</li><li style="margin-left:0px;">Store, label, date and rotate ingredients using FIFO principles; conduct stock counts and maintain appropriate par levels.</li><li style="margin-left:0px;">Minimise spoilage and waste through accurate forecasting, portion control, suitable preservation and responsible use of ingredients.</li><li style="margin-left:0px;">Use ovens, grills, fryers, stovetops, refrigeration and other kitchen equipment safely, efficiently and in accordance with manufacturer instructions.</li><li>Complete opening, handover and closing responsibilities and contribute to kitchen systems, checklists and operational improvements.</li></ul> <h3>Qualification & experience</h3>Qualifications<ul><li style="margin-left:0px;">A relevant qualification at AQF Diploma, Advanced Diploma or Associate Degree level, or an equivalent overseas qualification..</li></ul>Experience<ul><li style="margin-left:0px;">At least one year of experience working as a Chef in a commercial kitchen.</li><li style="margin-left:0px;">Experience preparing authentic Spanish cuisine and contemporary dishes is highly desirable.</li><li style="margin-left:0px;">Demonstrated experience planning menus, coordinating kitchen operations, and maintaining high standards of food quality and presentation.</li><li style="margin-left:0px;">Experience estimating food and labour costs, managing stock levels, and minimising food waste.</li><li style="margin-left:0px;">Experience supervising and coordinating kitchen staff in a fast-paced hospitality environment.</li></ul>Skills<ul><li style="margin-left:0px;">Strong knowledge of commercial cookery techniques and contemporary food preparation methods.</li><li style="margin-left:0px;">Sound knowledge of menu planning, recipe development, portion control, and menu costing.</li><li style="margin-left:0px;">Strong understanding of food cost control, inventory management, and labour scheduling.</li><li style="margin-left:0px;">Excellent organisational, communication, and time-management skills.</li><li style="margin-left:0px;">Strong attention to detail and a commitment to consistently delivering high-quality meals.</li><li>Ability to work effectively under pressure while maintaining food quality, presentation, and service standards.</li></ul>

Chef - CAFE BOARDROOM MACQUARIE PARK PTY LTD (trading as Del Punto)

Pacific Square Newsagency is a long-established, family-owned retail business in the heart of Maroubra, NSW. Serving the local community, we offer a wide array of products including news and magazines, stationery, giftware, greeting cards, and official NSW Lotteries services. We take pride in maintaining a welcoming environment, delivering outstanding service, and building lasting relationships with our community.We are seeking an experienced and highly organized Retail Manager to oversee the day-to-day operations of our Maroubra store. This pivotal role requires an energetic leader who can maintain store efficiency, manage inventory and personnel, drive business growth, and maintain our high standards of customer care.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Permenant Full-time employment with an established local retail business.</li><li>AUD $80,000–$85,000 per annum + Superannuation.</li><li>Genuine career progression opportunities as we open additional stores.</li><li>Leadership responsibility across staff, stock, merchandising, sales and customer service.</li><li>Opportunity to contribute to the continued growth and performance of a well-established community-focused retail business.</li><li>Work within a customer-focused and professional retail environment.</li><li>Opportunity to work with a diverse range of suppliers and products.</li><li>Opportunity to develop and apply retail management, team leadership and operational skills.</li><li>Stable, long-term career opportunity within an established business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and oversee the day-to-day retail operations of newsagency.</li><li>Lead, motivate and supervise store team memebers to maintain high standards of customer service and store operations.</li><li>Prepare staff rosters, allocate daily workloads and manage labour costs.</li><li>Assist with staff recruitment, induction, training, and ongoing development.</li><li>Monitor staff performance and provide appropriate guidance and support.</li><li>Determine appropriate product mix, stock level, and service standards based on customer demand and store performance.</li><li>Manage stock ordering, receiving, pricing, storage, replenishment and merchandising.</li><li>Maintain appropriate stock levels and minimise shortages, excess stock and wastage.</li><li>Maintain accurate records relating to stock sales and retail transactions.</li><li>Laise with suppliers to support product availability and timely stock replenishment.</li><li>Monitor product pricing and assist with purchasing and pricing decisions.</li><li>Review customer demand and sales performance to identify opportunities to improve retail operations.</li><li>Implement appropriate promotional, merchandising and product -display activities to support sales.</li><li>Ensure magazine, greeting card, stationary, giftware and other retail products are appropriately stocked, priced and attractively displayed.</li><li>Maintain high standards of store presentation, cleanliness and organisation.</li><li>Provide excellent customer service and assist customers with product enquiries and selection.</li><li>Oversee point-of-sale, cash-handling and EFTPOS procedures.</li><li>Ensure appropriate procedures are followed for NSW Lotteries products and services.</li><li>Monitor store operating expense and contribute to effective financial and operational management.</li><li>Provide relevant operational and sales information to the business owner/director.</li><li>Identify opportunities to improve store efficiency, customer service and retail performance.</li><li>Ensure compliance with workplace health and safety requirements and company procedures.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Proven leadership with strong personnel and workflow management skills.</li><li>Relevant qualification, minimum diploma or higher in Business, Commerce or a related discipline.</li><li>Previous experience in &nbsp;customer-focused retail environment.</li><li>Knowledge of retail merchandising, purchasing, stock management and promotional activities.</li><li>Minimum three to five years of experience in retail management.</li><li>Excellent customer service and communication skills, with the ability to resolve customer enquiries professionally.</li><li>Great organisational and time-management skills.</li><li>Ability to work independently and make sound operational decisions.</li><li>Proficient in retail Point of Sale (POS) software, inventory systems, and basic financial reporting.</li><li>Ability to work effectively in a busy, customer-focused retail environment.</li></ul>&nbsp;

Retail Manager to lead daily store operations, supervise staff, drive business growth, and maintain the warm, community-focused environment our custom

Retail Manager

Responsible for inspecting, maintaining, and repairing motor vehicles to ensure they run safely and efficiently. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Maintains, tests and repairs petrol engines and the mechanical parts of lightweight motor vehicles&nbsp;</li><li>Repairs transmissions, suspension, steering and brakes</li><li>Detecting and diagnosing mechanical and electrical faults in engines and parts</li><li>Dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts</li><li>Repairing and replacing worn and defective parts and reassembling mechanical components, and referring to service manuals as needed</li><li>Performing scheduled maintenance services, such as oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulation</li><li>Reassembling engines and parts after being repaired</li><li>Testing and adjusting mechanical parts after being repaired for proper performance</li><li>Diagnosing and testing parts with the assistance of computer</li><li>May inspect vehicles and issue roadworthiness certificates or detail work required to achieve roadworthiness</li><li>May respond to vehicle breakdown service calls</li></ul> <h3>Qualification & experience</h3><ul><li>Registrations&nbsp;</li><li>Licensing&nbsp;</li></ul>

Manufacturing, Transport & Logistics

Avoca Auto is a family-run Sydney shop, expert car care & repairs for all makes, trusted & transparent.

Motor Mechanic

Ryox Carpentry &amp; Building Solutions is looking for a full time Carpenter &amp; Joiner to join their team in Sydney, NSW. &nbsp;The role is primarily focused on residential carpentry projects, including new builds, renovations and fit-out works, with occasional involvement in small-scale commercial projectsSalary range of $80,000 - $90,000 plus super depending on the level of experience.Key Duties and Responsibilities<ul><li style="text-align:justify;">Interpret architectural drawings, plans and specifications to determine material requirements, dimensions and installation methods for residential carpentry works&nbsp;</li><li style="text-align:justify;">Carry out structural carpentry including construction and installation of wall frames, sub-floor systems, roofing components and timber frameworks across residential building projects&nbsp;</li><li style="text-align:justify;">Perform first fix and second fix carpentry works, including installation of door frames, windows, skirting boards, architraves and other finishing elements to a high standard&nbsp;</li><li style="text-align:justify;">Measure, cut, shape and assemble timber and other materials using hand and power tools to ensure accuracy, alignment and compliance with project specifications&nbsp;</li><li style="text-align:justify;">Install joinery, fixtures and fittings such as cabinetry components, stair elements and prefabricated structures in accordance with design and quality requirements&nbsp;</li><li style="text-align:justify;">Undertake repair, renovation and rectification works to existing structures and fittings, ensuring minimal disruption and adherence to safety standards&nbsp;</li><li style="text-align:justify;">Coordinate with site supervisors and other trades to ensure works are completed efficiently, within timeframes and in line with WHS and construction standards</li></ul>Skills and Experience<ul><li style="text-align:justify;">Trade qualification in Carpentry and Joinery or equivalent work experience</li><li style="text-align:justify;">Min 1 year of carpentry &amp; joinery work experience, including experience in residential construction, including framing and fit-out work</li><li style="text-align:justify;">Ability to read and interpret plans and technical drawings accurately</li><li style="text-align:justify;">Strong attention to detail, particularly in finishing and installation work</li><li style="text-align:justify;">Competent in the use of hand and power tools in a construction environment</li><li style="text-align:justify;">Good understanding of safe work practices in line with Australian WHS requirements</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Carpenter & Joiner

Essential Duties and Key Responsibilities:<ul style="list-style-type:disc;"><li>Manages and organises the operations within the fish retail store services</li><li>Manages stock levels, including determining product options for customers for sale by designing and organising product mix options&nbsp;</li><li>Promotes and advertises the retail store's goods and services&nbsp;</li><li>Manages the marketing of products by developing and implementing purchasing and strategic marketing policies</li><li>Setting prices that promote and advertise different options for consumer trends</li><li>Manages stocks levels, sales, and financial transactions including control of the daily operations and resources that includes budgeting</li><li>Provides training for staff and manages the supervision for their growth and product knowledge</li><li>Responsible for ensuing compliance with occupational health and safety regulation and strong knowledge of food safety standards</li><li>Providing a high level of customer service standards and a high level of communication with all stakeholders</li></ul>Qualifications, Requirements and Key Competencies:<ul style="list-style-type:disc;"><li>An Associate Degree, Advanced Diploma or Diploma in related field</li><li>At least three years of relevant work experience</li><li>A high level of communication and problem-solving skills&nbsp;</li><li>Ability to work in a fast-paced environment and manage retail store services and business operations&nbsp;</li><li>Team management skills and a high level of leadership skills is required for this role&nbsp;</li></ul>

Come and join a dedicated team working in the seafood industry as a Sushi Retail Manager.

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