Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed toproviding a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food. <h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul>&nbsp;preparation and serving to verify meals satisfy the restaurant's standards.<ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

Hospitality & Tourism

Annual

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

CHEF

Full time

Full-Time Chef RequiredCOMI Café Pty Ltd T/A Oliver Brown Liverpool is seeking a full-time Chef to join their dynamic team at Westfield Shopping Centre, Macquarie St, Liverpool NSW 2170. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities but not limited to:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Responsible to maintaining high quality standards of food and ingredients.</li><li style="text-align:justify;">Running overall kitchen operations and a commitment to delivering high-quality food and service to the client.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Developing recipes and determining how to present food-Planning menus and ensuring&nbsp;uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Hiring, training and supervising cooks and other food preparation workers.</li><li style="text-align:justify;">Ordering and maintaining inventory of food and supplies.</li><li style="text-align:justify;">Monitoring sanitization practices and following kitchen safety standards.</li><li style="text-align:justify;">Maintain consistent food quality and presentation to customers.</li></ul> <h3>Qualification & experience</h3>Skills Required:<ul><li style="text-align:justify;">Professionally Qualified</li><li style="text-align:justify;">Passionate about creating amazing food</li><li style="text-align:justify;">Driven and Hard Working</li><li style="text-align:justify;">Able to work as part of a team and to strict deadlines</li><li style="text-align:justify;">Knowledgeable of food safety and hygiene practices</li><li style="text-align:justify;">Self-motivated, looking to grow their career</li></ul>Experience Required:&nbsp;Minimum one year of relevant experience working as a Chef.Good&nbsp;Salary&nbsp;Package:&nbsp;$79,600 plus&nbsp;Super&nbsp;If&nbsp;interested&nbsp;in&nbsp;above&nbsp;position,&nbsp;please&nbsp;apply via Apply Now button.

Full-Time Chef Required

AKA BROS CO PTY LTD as THETRUSTEE FOR AKA BROS CO DISCRETIONARY TRUST t/a CHICKEN EMPIRE AUTHENTIC DELICIOUS FOOD, a food business located at Mount Annan Marketplace, Shop 4/11/13 Main St, Mount Annan NSW 2567.Chicken Empire provides authentic food and customer service and prepares its food in-house on a daily basis. The business uses fresh and locally sourced ingredients in its food preparation.The menu includes chicken that is marinated and seasoned, burgers, fresh daily salads, homemade dishes, fruit salad, pasta salad and fresh gravy. Chicken Empire also offers a range of seafood cooked to order, generally served with tartar sauce and lemon.The business's daily operations involve menu-based food preparation, cooking, monitoring food quality and presentation, maintaining food supplies and maintaining appropriate food safety and hygiene standards.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking Chicken Empire's menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The role involves preparing food in-house on a daily basis, including marinating and seasoning chickens, preparing burgers, making fresh daily salads, preparing homemade dishes and fresh gravy, and preparing seafood cooked to order. The Chef will work with fresh and locally sourced ingredients and ensure that menu items are prepared consistently in accordance with established recipes, cooking procedures and quality standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu including chicken, burgers, fresh salads, homemade dishes and seafood.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus appropriate to the business and its food-service operations.</li><li>Plan and organise daily food preparation and cooking activities based on menu requirements.</li><li>Estimate quantities of food and ingredients required for menu preparation.</li><li>Assist with estimating food costs and controlling food wastage.</li><li>Order and maintain adequate supplies of food ingredients.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare and cook chicken and chicken-based menu items.</li><li>Marinate and season chickens as part of daily food preparation.</li><li>Prepare and cook burgers.</li><li>Prepare fresh daily salads, including fruit and pasta salads.</li><li>Prepare homemade dishes and fresh gravy.</li><li>Prepare and cook seafood to order.</li><li>Monitor the quality, freshness and presentation of dishes throughout preparation and service.</li><li>Ensure food is prepared consistently in accordance with recipes and established cooking procedures.</li><li>Discuss food preparation requirements and issues with relevant kitchen and service staff.</li><li>Demonstrate appropriate cooking and food preparation techniques where required.</li><li>Maintain appropriate food storage, handling and preparation practices.</li><li>Maintain cleanliness and hygiene of kitchen areas, food preparation areas and cooking equipment.</li><li>Ensure food safety and hygiene requirements are followed and maintained.</li><li>Coordinate food preparation activities during busy service periods.</li><li>Assist with catering orders and related food preparation when required.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join Chicken Empire in Mount Annan as a Chef and use your culinary skills to prepare fresh, quality food in a busy food-service environment.

Chef

<h3>Cook – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food preparation standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Preparing and cooking meals in accordance with established recipes and restaurant standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Checking the quality of ingredients and prepared food</li><li>Portioning food and ensuring consistency in preparation and presentation</li><li>Operating kitchen equipment safely and efficiently</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and advising when supplies need replenishment</li><li>Storing, freezing and preserving food correctly to maintain freshness and minimise waste</li><li>Following established kitchen procedures and food preparation methods</li><li>Working closely with chefs, kitchen staff and waiting staff to ensure efficient service</li><li>Assisting with the organisation and cleanliness of food preparation and storage areas</li><li>Working efficiently during busy service periods while maintaining food quality</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification cert IV plus 2 years of experirence</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>Atleast 3 years &nbsp;of closely related experience will substitute for formal qualifications.</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Sound knowledge of food preparation and cooking techniques</li><li>Knowledge of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced kitchen</li><li>Good communication, organisational and time-management skills</li><li>Ability to work effectively as part of a kitchen team</li></ul>

We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.

Cook – Full Time

<h3>Chef – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Chef to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food and presentation standards, assisting with menu planning, and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Planning and preparing menus and meals in accordance with recipes and restaurant quality standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Monitoring the quality of dishes throughout preparation and presentation</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and placing orders as required</li><li>Managing food storage, freezing and preservation to maintain freshness and minimise waste</li><li>Working closely with management, kitchen and waiting staff to ensure smooth restaurant operations</li><li>Training and mentoring kitchen staff to maintain consistency in food preparation and service</li><li>Implementing and maintaining kitchen procedures and ensuring staff compliance</li><li>Assisting with purchasing and monitoring stock levels</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification diploma or appropriate industry experience</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>atleast 3 years of closely related experience will substitute for formal qualifications&nbsp;</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Ability to work effectively in a fast-paced kitchen environment</li><li>Ability to train and mentor kitchen staff</li><li>Strong knowledge of food safety, quality and kitchen procedures</li><li>Good communication, organisational and time-management skills</li></ul>

We are seeking an experienced and motivated Chef to join our team in Kogarah on a full-time basis.

Chef – Full Time

At Philliez Beverly Hills, we are committed to delivering an exceptional hospitality experience through high-quality food, efficient service, and a customer-focused approach.Our restaurant is recognised for serving freshly prepared meals in a clean, welcoming, and family-friendly environment, with a strong commitment to quality, consistency, and customer satisfaction. We take pride in maintaining high standards of food quality, hygiene, operational efficiency, and service excellence to ensure every customer enjoys a positive and memorable dining experience.To support our continued growth and success, we are seeking a dedicated and experienced Retail Manager to oversee the day-to-day operations of our restaurant. This position offers anexcellent opportunity to lead a dynamic team, enhance operational performance, maintain outstanding customer service standards, and contribute to the continued success of the business while advancing your career in the hospitality and retail management industry. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>To plan, organise, direct and co-ordinate the overall operations of the store to maintain daily business performance.</li><li>Recruit, train, roster, mentor and monitor employee performance.</li><li>Manage and supervise retail staff to maintain high standards of customer service and productivity.</li><li>Monitor sales performance and develop strategies to increase revenue, enhance profitability and meet sales objectives through effective merchandising and</li></ul>&nbsp;promotional activities.<ul style="list-style-type:disc;"><li>Stock ordering, receiving, storage, stock rotation and inventory control to maintain suitable inventory levels and minimise shortages, overstocking and wastage.</li><li>Respond promptly to customer enquiries, complaints and feedback to provide excellent customer service and build a positive relationship with customers, which will improve overall customer satisfaction.</li><li>Ensure visual merchandising and product presentation standards are met, attractive and well-organised to company standards and promotional campaigns.</li><li>Ensure that the finance and administrative functions including cash, banking, budgeting, sales reporting and monitoring of operating expenses are performed in</li></ul>&nbsp;accordance with company procedures.<ul style="list-style-type:disc;"><li>Develop &amp; implement operating policies &amp; procedures to improve efficiency, maintain quality standards &amp; facilitate continuous business improvement.</li><li>Liaise with suppliers, senior management and other stakeholders on purchasing, stock availability, pricing, promotional activities and overall business operations to ensure effective operation of the retail business.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Store Operations Planning and Management Skills</li><li>Staff Recruitment, Training and Performance Management Skills</li><li>Retail Team Leadership and Customer Service Management Skills</li><li>Sales Performance Monitoring and Revenue Growth Skills</li><li>Inventory, Stock Control and Merchandising Management Skills</li></ul>

We are seeking an experienced and skilled Retail Manager to become a valued member of our dynamic operations team.

Retail Manager

We are seeking an experienced and motivated Retail Manager to oversee the daily operations of our Oporto store in Minto, NSW. The successful candidate will lead the team, maintain high standards of food quality and customer service, and ensure the store operates efficiently and profitably.Key responsibilities include:<ul><li>Managing all day-to-day store operations</li><li>Recruiting, training, supervising and supporting team members</li><li>Preparing staff rosters and managing labour costs</li><li>Monitoring sales, expenses and store performance against targets</li><li>Managing stock levels, ordering supplies and minimising waste</li><li>Ensuring food is prepared and served according to Oporto standards</li><li>Maintaining high standards of customer service</li><li>Handling customer enquiries, feedback and complaints professionally</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements</li><li>Maintaining a clean, safe and organised working environment</li><li>Managing cash handling, daily reconciliations and store reporting</li><li>Implementing promotions and supporting local marketing activities</li><li>Working with the store owner or area manager to improve business performance</li></ul>The successful candidate should have:<ul><li>Previous retail or quick-service restaurant management experience</li><li>Strong leadership and team-management skills</li><li>Good communication and customer-service skills</li><li>Experience with rostering, stock control and cost management</li><li>Knowledge of food safety and workplace safety requirements</li><li>The ability to work under pressure in a fast-paced environment</li><li>Strong organisational and problem-solving skills</li><li>Availability to work flexible hours, including evenings, weekends and public holidays</li></ul>This is an excellent opportunity for a hands-on manager who enjoys leading a team and delivering a consistently positive customer experience. <h3>Benefits</h3>Handsome salary range from $80000-$90000 <h3>Task & responsibilities</h3>Key responsibilities include:<ul><li>Managing all day-to-day store operations</li><li>Recruiting, training, supervising and supporting team members</li><li>Preparing staff rosters and managing labour costs</li><li>Monitoring sales, expenses and store performance against targets</li><li>Managing stock levels, ordering supplies and minimising waste</li><li>Ensuring food is prepared and served according to Oporto standards</li><li>Maintaining high standards of customer service</li><li>Handling customer enquiries, feedback and complaints professionally</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements</li><li>Maintaining a clean, safe and organised working environment</li><li>Managing cash handling, daily reconciliations and store reporting</li><li>Implementing promotions and supporting local marketing activities</li><li>Working with the store owner or area manager to improve business performance</li></ul> <h3>Qualification & experience</h3>Must have at least Diploma/Bachelors of Business along with at least 1 year of full time experience in same position.

We are seeking an experienced and motivated Retail Manager to lead our store operations and support our team.

RETAIL MANAGER

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Supportive and friendly team environment</li><li>Career development and progression opportunities</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day operations of the kitchen&nbsp;</li><li>Food preparation whilst adhering to food presentation standards&nbsp;</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>Developing menus or altering existing menus to reflect seasonal ingredients, customer preferences, and evolving market trends based on seasonality, customer feedback and changing market trends&nbsp;</li><li>Keeping up with industry trends and creating new recipes&nbsp;</li><li>Monitoring stocks, liaising with suppliers and vendors and ordering supplies&nbsp;</li><li>Training other kitchen staff</li><li>Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen</li><li>Ensuring compliance with all health and safety regulations within the kitchen area</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualification preferred such as Diploma of Hospitality Management&nbsp;</li><li>Have at least one year of experience for the role.&nbsp;</li><li>Ability to lead a dedicated kitchen team</li><li>Previous working experience in a Korean restaurant</li><li>Advanced knowledge of culinary techniques</li><li>Excellent time management abilities</li><li>Leadership skills</li><li>In-depth knowledge of cooking trends and best practices</li></ul>

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.

Little Sicily Ristorante is committed to providing you with an authentic and memorable dining experience through quality food, traditional Sicilian flavours and consistency in our culinary standards. We are proud of a rich and varied menu with handmade ingredients and traditional specialities, always maintaining the highest standards of food quality, presentation,hygiene and kitchen efficiency. We offer a friendly dining experience and also take group bookings and private functions which requires a consistent level of food preparation and service across a variety of dining experiences. <h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a wide range of dishes in accordance with established recipes and quality requirements.</li><li>Contributing to menu planning, recipe development and improvements to existing dishes.</li><li>Maintaining high standards of food quality, presentation and portion consistency.</li><li>Selecting, preparing ingredients while ensuring appropriate storage and stock rotation.</li><li>Following and maintaining food safety, hygiene, workplace health and safety standards.</li><li>Coordinating kitchen operations and workflow during busy service periods to ensure food is prepared and served efficiently.</li><li>Monitoring stock levels, assisting with ordering supplies and reducing unnecessary food wastage.</li><li>Assisting with food and kitchen cost control and ensuring resources are used efficiently.</li><li>Providing guidance, training and support to junior kitchen staff. Showing them the cooking procedure.</li><li>Working effectively with management and front-of-house staff to maintain a high level of customer service</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Food Preparation and Cooking Skills</li><li>Menu Planning and Recipe Development Skills</li><li>Food Quality, Presentation and Portion Control Skills</li><li>Ingredient Selection, Storage and Stock Rotation Skills</li><li>Food Safety, Hygiene and Workplace Health &amp; Safety Skills</li><li>&nbsp;Kitchen Operations and Workflow Coordination Skills</li><li>Inventory, Stock Ordering and Food Waste Management Skills</li><li>Food Cost Control and Resource Management Skills</li><li>Kitchen Staff Training, Guidance and Team Support Skills</li><li>Certificate IV in Commercial Cookery/ Kitchen Management</li></ul>

We are looking for a dedicated and experienced Chef to join our kitchen team and help us with our continued growth and high culinary standards.

Bella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown. This role suits someone who thrives in a fast-paced kitchen, enjoys working with a tight menu done properly, and takes real pride in consistency and prep standards.We work to strong systems, clean sections, and a high bar for quality. The right person will be calm under pressure, organised ahead of service, and able to back their teammates through the rush.Key ResponsibilitiesThe successful candidate will be responsible for:<ul><li>Preparing, cooking, and plating menu items to Bella Bruttaâ€™s standards during service</li><li>Completing daily mise en place, prep lists, and section setup to ensure smooth service flow</li><li>Supporting pizza production and service requirements, including dough handling and preparation where required</li><li>Monitoring food quality, timing, portion control, and presentation across service</li><li>Maintaining clean work areas and ensuring correct food storage, labelling, and stock rotation</li><li>Following all food safety and hygiene practices in line with NSW regulations and company procedures</li><li>Assisting with stock control, ordering support, and minimising waste through accurate prep and portioning</li><li>Working collaboratively with the team to ensure efficient communication during service</li><li>Supporting training and guidance of junior kitchen staff as required</li><li>Ensuring safe use of kitchen equipment and reporting maintenance issues when identified</li></ul>&nbsp;&nbsp;Skills and ExperienceTo be successful in this role you will ideally have:<ul><li>A relevant qualification in commercial cookery (Certificate III or higher) or equivalent experience</li><li>At least 2 years of relevant experience working as a Chef in a commercial kitchen</li><li>Ability to work evenings, weekends, and busy service periods</li><li>Strong time management skills, attention to detail, and a consistent approach to food quality</li><li>A solid understanding of food safety, hygiene, and safe work practices</li><li>Clear communication skills and a team-focused attitude</li></ul>&nbsp;&nbsp;What We Offer<ul><li>Full-time role (minimum 38 hours per week) based in Newtown, Sydney</li><li>A structured kitchen with strong systems and standards</li><li>A hands-on role in a high-volume service environment</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Bella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown

Hospitality and Tourism jobs in Badgerys Creek

CHEF

Full-Time Chef Required

Chef

Cook – Full Time

Chef – Full Time

Retail Manager

RETAIL MANAGER

Chef

CHEF

Chef

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