Hospitality and Tourism jobs in Ashwood Melbourne Vic
Explore Hospitality and Tourism opportunities in Ashwood Melbourne Vic, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Searched Jobs
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Da Belcibo Italian Restaurant is seeking a skilled, motivated and passionate Chef to join our team in Ashwood, Victoria.
Pastrycook
Hospitality & Tourism / Chefs/Cooks
Job summary
By joining our team at CakeGurus Cranbourne, you will have the opportunity to showcase your creativity and pastry skills.
Chefs
Hospitality & Tourism / Chefs/Cooks
Job summary
Expereicned Chefs Required
Indian Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Veer Jee Bakery and Indian Restaurant as an Indian Chef and showcase your skills in authentic Indian cuisine within a growing and supportive hosp
CHEF
Hospitality & Tourism / Chefs/Cooks
Job summary
A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.
COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.
COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.
Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Proof Pizzeria as a full-time Cook and bring your passion for quality food to a supportive, fast-paced team with opportunities to grow.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
We are seeking a talented and experienced Chef to join our dedicated culinary team. You will play a key role in upholding our high standards with food
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
