Job AdIronbar Saloon, an Australian company, is seeking a talented and experienced to join our team. The ideal candidate will be responsible for creating delicious and visually appealing dishes, maintaining high standards of food quality and hygiene, managing kitchen operations, including ordering, designing and costing menu items and collaborating with the team to ensure customer satisfaction.Responsibilities<ul><li>Create, prepare and ensure the high-quality of dishes</li><li>Maintain cleanliness and organisation in the kitchen</li><li>Working with management regarding kitchen operations and processes</li><li>Collaborate with team members to ensure customer satisfaction</li><li>Follow food safety standards and regulations</li></ul>Qualifications<ul><li>Proven experience as a in a fast-paced environment</li><li>Diploma level or relevant certification</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Excellent communication and leadership skills</li><li>Ability to work well under pressure</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth and advancement</li><li>Health and wellness benefits</li><li>Employee discounts</li><li>Positive and inclusive work environment</li></ul>Apply Here ironbarsaloon@hotmail.com&nbsp;

Hospitality & Tourism

Annual

Talented Chef wanted to join Ironbar Saloon in Australia

CHEF

Full time

We are looking for an energetic, committed and bright Beauty Therapist to join our team.&nbsp;We are committed to delivering the ultimate guest experience and ensuring each of her team succeed and grow along the way.&nbsp;About YouYour main role is provide massage, facials, body and beauty treatments to a five star standard. In addition to attend to assigned operational daily duties, to ensure the spa operates at it’s very best.Homecare is an essential part of our business and your commitment to homecare for your valued clients, will be rewarded by an uncapped incentive program.You will have at least 2 years experience in a 5 star day spa environment.&nbsp;You will also hold at a minimum, a Certificate IV in Beauty, with preference being for those applicants holding a Diploma Qualification in Beauty.You will be supported by a knowledgeable and experienced Spa Director, as well as a proactive and progressive Business Manager. Together as a team, we are seeking to drive the business forward.In return, we offer a lifestyle like no other. Tropical North Queensland is the nation’s food bowl, with bountiful fresh produce available from local farmers. The World Heritage listed Daintree Rainforest, and the Great Barrier Reef are the major drawcards for visitors to our area, and we would urge the applicant to explore these during their leisure times.If you meet the above criteria, and would like to make the move to Far North Queensland, then please apply now.&nbsp;

Above Award Remuneration + Retail Sales Commission + Incentives + New Certified Skills

Beauty Therapist - Kaia Day Spa

An established boutique hotel in Port Douglas, QLD is seeking an experienced Sous Chef to join its growing food and beverage team on a full-time basis.Positions Overview:The Sous Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and price menus, taking into account seasonal ingredient availability, guest dietary requirements, anticipated guest numbers, kitchen capacity, and budgetary targets</li><li>Discuss food preparation issues and special dietary or event requirements with guests and management to ensure guest satisfaction</li><li>Direct and instruct cooks and kitchen hands in food preparation, cooking, and presentation techniques</li><li>Monitor food quality, portion control, and presentation at all stages of production</li><li>Order food supplies and kitchen equipment, and manage stock levels, ordering, and wastage to control costs</li><li>Analyse and adjust the nutrient content of menus and dishes to accommodate special dietary and nutritional requirements</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Contribute to menu development, incorporating guest feedback, seasonal produce, and culinary trends</li><li>Take charge of kitchen operations and food production in the absence of senior kitchen staff, maintaining consistency of service</li><li>Train, mentor, and supervise kitchen staff to ensure consistent execution of recipes and standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III/IV in Commercial Cookery or equivalent industry experience</li><li>Minimum 2–3 years' relevant experience in a commercial kitchen environment</li><li>Strong leadership, organisational, and communication skills</li><li>Sound knowledge of food safety and kitchen hygiene practices</li></ul>

Ready to grow as a Sous Chef? Apply today and become part of a company that values your talents and invests in your future!

Sous Chef

We are seeking an experienced and creative Digital Advertising Specialist to join our dynamic team. This role will work directly under our director and will play a key role in expanding our market presence and creating new business opportunities. <h3>Benefits</h3><ul style="list-style-type:&quot;• &quot;;"><li>Career growth and development opportunities</li><li>Work closely with experienced leadership</li><li>Build your digital marketing and advertising skills</li><li>Get hands-on experience across digital, social media and print</li><li>Opportunity to use your creativity and ideas</li><li>Be part of a friendly and dynamic team</li><li>Make a real impact on business growth</li><li>Gain valuable experience in the finance industry</li></ul> <h3>Task & responsibilities</h3><ul><li>Coordinate and execute advertising campaigns across multiple channels, including digital, print, and social media to promote our car loan finance, personal and business finance, marine finance and equipment finance brokerage services.</li><li>Develop and implement strategic advertising campaigns to support sales objectives and create consumer awareness.</li><li>Focus on audience segmentation, encouraging sales, and strategic content placement.</li><li>Identify trends and insights to optimise our advertising strategies and campaign performance.&nbsp;</li><li>Monitor competitor products and marketing activities to stay ahead in the market.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in advertising, digital marketing or similar role.</li><li>Strong understanding of advertising principles and audience segmentation.</li><li>A degree in marketing, psychology, communications, media, business, creative writing, administration or similar.</li><li>Proficiency in developing and executing multi-channel advertising campaigns.</li><li>Excellent organisational and coordination skills.</li><li>Creative mindset with the ability to develop compelling content and visuals. Strong analytical skills to identify trends and measure campaign effectiveness.</li><li>Ability to work independently and as part of a team.</li></ul>&nbsp;

Marketing & Communications

Ready to grow your digital marketing career? Join our Cairns team and turn creative ideas into campaigns that make a real impact.

Digital Advertising Specialist

Chop Chop Kitchen is looking for a motivated and experienced Chef to join our busy kitchen team in Cairns, Queensland.We are seeking a chef who is passionate about preparing quality food, takes pride in their work and can perform well in a fast-paced hospitality environment.About the roleAs a Chef at Chop Chop Kitchen, you will be responsible for:<ul style="list-style-type:disc;"><li>Planning and creating menus, considering dietary preferences and costs.</li><li>Preparing, cooking, and presenting dishes to a high standard.</li><li>Managing kitchen staff and ensuring food safety/hygiene standards.</li><li>Holding meeting with the management and kitchen team in relation to any menu and food related matters that may arise.</li><li>Monitoring inventory, ordering supplies, and managing stock levels.</li><li>Training junior kitchen staff and overseeing their work.</li><li>Ensuring kitchen equipment is maintained and functioning properly.</li><li>Applying hygiene regulations and maintaining a clean and organized kitchen.</li><li>Ensuring compliance with food safety and health regulation.</li></ul>Qualification and Experience:<ul><li>Holds a Diploma in Hospitality Management qualification;</li><li>Have at least 1-year relevant Chef experience;</li><li>Have strong knowledge of food preparation techniques and kitchen operations;</li><li>Be able to work effectively in a fast-paced environment;</li><li>Demonstrate excellent organisational and communication skills;</li><li>Be committed to delivering high-quality food and service.</li></ul>&nbsp;&nbsp;&nbsp;What We Offer<ul><li>Full-time employment (38 hours per week);</li><li>Competitive salary package;</li><li>Full leave and employment entitlements;</li><li>Supportive and collaborative team environment;</li><li>Opportunity for professional growth and development;</li></ul>&nbsp;

Chop Chop Kitchen is looking for a motivated and experienced Chef to join our busy kitchen team in Cairns, Queensland.

Full-Time Chef

Chahal Bananas, located at 60 Booth Road, Utchee Creek, QLD 4871, is a proudly Australian-owned and operated horticultural business delivering high-quality produce with a commitment to sustainable farming and reliability. We are now seeking skilled and motivated Horticultural Supervisor to join our team and contribute to the continued success of our operations.<h3>Key Duties and Responsibilities:</h3><ul><li>Managing and supervising the planting, cultivation and harvesting of bananas across multiple blocks, including scheduling sucker selection, deleafing, desuckering, bunch covering and harvest rounds</li><li>Supervising and undertaking the operation and maintenance of farming equipment and machinery, including tractors, sprayers, slashers, irrigation pumps and packing shed equipment</li><li>Supervising and managing the inspection and maintenance of farm infrastructure, including fencing, drainage, packing shed facilities and water supply systems</li><li>Planning, supervising and recording spray programs for the management of Yellow and Black Sigatoka, banana weevil borer, nematodes and weeds, ensuring chemical applications comply with label requirements, withholding periods and WHS standards</li><li>Conducting workplace health and safety inductions, toolbox talks and drills, and enforcing safe handling procedures for chemicals, machinery and manual handling tasks</li><li>Organising, training and rostering farm workers and harvest crews, including instructing new workers in correct desuckering, deleafing, bunch covering, dehanding, grading and packing techniques</li><li>Supervising day-to-day production operations, setting daily work priorities, monitoring labour productivity and output, and ensuring harvest and packing targets and quality standards are met</li><li>Supervising, maintaining and operating data collection, analysis and production technology systems, including yield records, spray diaries, block production reports and traceability records</li><li>Undertaking and supervising the application of pesticides, fungicides, herbicides and fertilisers, including calibration of spray equipment and verification of correct rates and mixing</li><li>Implementing and enforcing on-farm biosecurity protocols, including disease controls and reporting any suspected disease or pest incursions</li><li>Liaising with the farm owner/manager on crop performance, input requirements, staffing needs, and continuous improvement of cultivation and harvest practices</li><li>Supervising packing shed quality control, ensuring bananas are dehanded, washed, graded, labelled and packed to customer and market specifications.</li></ul><h3>Skills and Experience</h3><ul><li>At least 1–2 years of proven experience in fruit farming, horticulture, or related agricultural industries.</li><li>Strong practical skills in planting, crop maintenance, harvesting, and the operation of farm machinery and irrigation systems.</li><li>Ability to follow instructions, work outdoors in varying weather conditions, and undertake physically demanding tasks.</li><li>High attention to detail with a focus on quality and accuracy.</li><li>Familiarity with WHS standards and safe handling of pesticides, chemicals, and farm equipment.</li></ul>

Farming, Animals & Conservation

Join Chahal Bananas and take the next step in your horticultural career with a trusted Australian business.

Horticultural Supervisor

Chahal Bananas, located at 60 Booth Road, Utchee Creek, QLD 4871, is a proudly Australian-owned and operated horticultural business delivering high-quality produce with a commitment to sustainable farming and reliability. We are now seeking skilled and motivated Fruit Farm Workers to join our team and contribute to the continued success of our operations.Key Duties and Responsibilities:<ol><li>Patrolling, inspecting and reporting on the condition of banana plantations, including monitoring plant health and bunch development, and reporting any signs of pests or disease.</li><li>Planting banana suckers, corms and tissue-cultured plantlets using hand tools and farm machinery.</li><li>Undertaking soil preparation, cultivation and plant maintenance duties such as desuckering (removing excess suckers and selecting the follower), deleafing (removing dead and diseased leaves), weeding and hoeing around banana mats.</li><li>Spraying banana plants with pesticides, fungicides and herbicides to control weed growth, insect pests and fungal diseases.</li><li>Operating water and irrigation systems to support banana growth.</li><li>Propping and guying banana plants to support heavy fruit bunches and prevent toppling, and erecting protective structures and fences.</li><li>Covering/bagging bunches with bunch covers, and harvesting banana bunches at the correct maturity according to set requirements, discarding damaged, rotting or overripe fruit.</li><li>Dehandling, washing, grading, sorting, clustering and packing bananas into cartons and loading them into transporters.</li><li>Maintaining and cleaning farming infrastructure and equipment such as packing sheds, fences, plant, and water supply and irrigation systems, and following on-farm biosecurity and hygiene protocols.</li><li>Operating and maintaining general farm machinery and machinery to cultivate, fertilise, spray and harvest banana produce.</li><li>Operating data collection and farm technology systems.</li><li>Following Biosecurity procedures in place on farm when entering and leaving- “ Come clean and go clean”.</li></ol>&nbsp;&nbsp;Skills and Experience:&nbsp;<ul><li>At least one year of proven experience in relevant field.</li><li>Ability to perform physically demanding tasks and work outdoors in varying weather conditions.</li><li>Willingness to operate and assist with general farm machinery, irrigation systems and hand tools, with training provided.</li><li>A basic understanding of safe work practices, with full WHS training provided on site.</li></ul>

Join Chahal Bananas and take the next step in your career with a trusted Australian business.

Fruit Farm Worker

Seeking a Chef who will be responsible for managing daily kitchen operations, planning menus, preparing and cooking food,supervising kitchen staff, and ensuring the consistent delivery of high-quality meals in accordance with food safety regulations andorganizational standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Monitor sanitation practices to ensure that employees follow standards and regulations.</li><li>Order or requisition food and other supplies needed to ensure efficient operation.</li><li>Recruit and hire staff, including cooks and other kitchen workers.</li><li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li><li>Cooking food by range of methods.</li><li>Coordinate planning, budgeting, and purchasing for all the food operations.</li><li>Preparing food with knowledge of nutrition values of commodities and the effects of</li><li>cooking on nutritional value of food.</li><li>Check the quality of raw and cooked food products to ensure that standards are met.</li><li>Check the quantity and quality of received products.</li><li>Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer etc.</li><li>Maintaining occupation health safety procedures etc.</li><li>Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality</li><li>industry.</li><li>Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures</li><li>Determine production schedules and staff requirements necessary to ensure timely delivery of services.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Ensure work station is kept clean and hygienic at all times.</li><li>Menu planning, considering seasonality, dietary requirements, and cost-effectiveness.</li><li>Determine how food should be presented, and create decorative food displays.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen</li><li>Certificate IV in commercial cookery or Diploma in Hospitality Management.</li><li>Must know how and have at least 1 yearâ€™ experience in menu planning and new dish planning</li></ul>&nbsp;&nbsp;&nbsp;

Skilled Chef to join our team, delivering quality food in a fast-paced, customer-focused kitchen.

Chef

You will be responsible for all aspects of leisure, wholesale, government, conference, events, and corporate sales operations. The emphasis is on overseeing and managing all aspects of the Hotel’s sales activities. To contribute tothe selling strategy of the Hotel with a view to maximising all revenues by identifying innovative ways to convert business, and developing strong relationships with clients. <h3>Benefits</h3>At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ is available to all staff from day dot.&nbsp;<ul><li>50% off stays at EVT hotels - QT, Rydges, Atura, Lylo and more.&nbsp;</li><li>$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.&nbsp;</li><li>Awesome winter and summer savings and discounts at Thredbo.&nbsp;</li><li>Rapid career growth opportunities through our EVT network.&nbsp;</li><li>Local community involvement, volunteering and charitable giving.&nbsp;</li><li>Strategic focus on sustainable design, sustainable practices &amp; procurement and transparency and reporting.&nbsp;</li><li>Paid Parental Leave.&nbsp;</li><li>Employee Assistance Program.&nbsp;</li><li>Australia and NZ’s largest and most diverse experiences company.</li></ul> <h3>Task & responsibilities</h3>Your job tasks would be, but not limit to:• To maximise all revenue opportunities• To review business plans, identify gaps and ensure proactive measures are taken to fill capacity and meet settargets• To understand competition and market trends and develop and implement strategies to ensure the Hotel iscompetitive in every opportunity• Host site inspections with potential clients as well as lunch/dinner/coffee with potential clients• In conjunction with the sales teams identify new sources/leads all segments• To supervise the Sales Executives to ensure effective performance and high-quality service to clients and proactiveselling of the Hotel’s products• To supervise and assist in preparing quotes, issuing contracts, communications, database input and filing• To work effectively in building strong relationships with colleagues both externally and internally• To take a proactive approach to the sale of the Hotel’s facilities ensuring any opportunities for up selling iscapitalised upon• To facilitate and attend networking events, famils, site inspections, conferences and internal showcase events• To be onsite to assist with the coordination and running of special events as required• To coordinate and liaise with other Hotel departments to ensure an efficient flow of communication• To organise, facilitate and attend meetings with management, other Hotel departments or team members asrequired• To liaise closely and effectively communicated with the General Manager and other departments in the Hotel toensure smooth operation and communication of client’s needs and requirements• To communicate any changes or new packages/promotions to team members and ensure they are offered toprospective clients in a timely manner• To be conversant with the products, packages and capacities of the hotel in order to be able to provideprofessional advice and guidance to prospective clients• To ensure event contract terms and conditions are implemented• Ensure all information is accurately entered into the EVT software programs including IVvy, Smartspace, CRMtools and others Ensure databases are maintained and kept up-to-date• To ensure all enquiries are responded to within 24 hours and prompt follow up occurs after each event• Conduct telesales on a weekly basis – warm; cold and new business• Any other reasonable duties and tasks as directed by the General Manager• Due to the nature of the business, working hours may need to be adjusted as required• Maintain regular transparent lines of communication with the General Manager regarding current work beingundertaken and future initiatives• Manage all printed and online advertising and marketing including campaigns, artwork and promotions• Plan long term strategies such as Christmas, Mother’s Day and Valentine’s Day• Create, evaluate and deliver strong event products and packages• Participate in weekly sales &amp; marketing meetings to provide a synopsis of the previous week’s activities andforthcoming events and opportunities to target• Create and input for proposed Sales &amp; Marketing plans and promotions• Manage Social Media including Facebook and Instagram• Plan, analyse and identify trends• Develop and monitor campaign budgets• Prepare accurate reports on marketing campaign’s overall performance• Evaluate important metrics that affect website traffic, social media engagement and target audiences• Work with the team to brainstorm new and innovative growth strategies• Oversee and manage all marketing projects&nbsp;&nbsp; <h3>Qualification & experience</h3>Bachelor degree or higher1 year of full-time experience in hotel sales management &nbsp;roleProven track record in hotel or hospitality sales, ideally across leisure, corporate, and MICE (meetings, incentives, conferences, events) segmentsExperience managing corporate accounts, travel trade/wholesale partners, and RFP or tender processesFamiliarity with hotel sales/CRM and PMS systemsPrior experience in North Queensland or a similar leisure/tourism market (desirable)Strong relationship-building and negotiation skills with corporate clients and agenciesCommercial acumen — rate strategy, forecasting, and budgeting alongside revenue managementSelf-motivated, able to work autonomously and travel for client visitsStrong written and verbal communication for proposals, contracts, and reporting

We're looking for a sales superstar to join our team at Rydges Esplanade Resort Cairns.

Sales Manager

We are seeking a suitably qualified and experienced Project Administrator to join our team on a permanent full-time basis. The successful applicant will play a key role in supporting the planning, coordination, administration, and monitoring of projects to ensure operational objectives and client requirements are achieved.Applicants should possess at least two years of relevant experience in project administration, program administration, logistics coordination, or a related field, preferably within the logistics, transport and supply chain industry. All suitably qualified and experienced applicants will be considered. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package commensurate with skills and experience.</li><li>Full-time position offering long-term career stability.</li><li>Opportunity to work on diverse projects across the logistics, transport, freight forwarding, cargo and supply chain sector.</li><li>Supportive and collaborative team environment.</li><li>Opportunity to work closely with experienced project and logistics professionals.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, review and maintain project submissions, reports, documentation and administrative records.</li><li>Collect, analyse and interpret quantitative and qualitative data from project teams, stakeholders and operational performance metrics.</li><li>Monitor project activities and identify variations, scope changes, risks and potential issues requiring management attention.</li><li>Analyse project and operational data to identify trends, patterns and opportunities for improvement.</li><li>Assist with project planning, budgeting and resource allocation, including assessing office and operational requirements where necessary.</li><li>Collaborate with internal teams and external stakeholders to ensure project objectives and client expectations are achieved.</li><li>Draft and maintain contracts, project plans, schedules and related documentation in accordance with organisational and legislative requirements.</li><li>Conduct research and prepare recommendations and reports for senior management to support informed decision-making.</li><li>Respond to project, contract and service-related enquiries and provide accurate information regarding deliverables, terms and conditions.</li><li>Monitor contractor performance and ensure compliance with contractual obligations, quality standards and workplace safety requirements.</li><li>Manage project documentation, records and reporting systems to support efficient project delivery.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum diploma level qualification.</li><li>Minimum two years of relevant experience in project administration or a related role.</li><li>Experience working within logistics, transport, freight forwarding, or supply chain industry will be highly regarded.</li><li>Strong organisational, analytical, and administrative skills.</li><li>Excellent written and verbal communication skills.</li><li>Proficiency in Microsoft Office applications and project management systems.</li><li>Ability to manage multiple priorities and work effectively in a fast-paced environment.</li></ul>

Manufacturing, Transport & Logistics

Experienced Project Administrator sought for a growing logistics and supply chain organisation.

Jobs in Port Douglas

CHEF

Beauty Therapist - Kaia Day Spa

Sous Chef

Digital Advertising Specialist

Full-Time Chef

Horticultural Supervisor

Fruit Farm Worker

Chef

Sales Manager

Project Administrator

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