Retail Manager – Red Rooster Meadow SpringsAbout Red RoosterAt Red Rooster Meadow Springs, we are committed to providing quality products, excellent customer service and a positive experience for our customers. We value teamwork, diversity and a supportive workplace culture.We are seeking an experienced Retail Manager to oversee the day-to-day operations of our established Red Rooster business in Meadow Springs.Benefits<ul><li>Full-time employment</li><li>Management and leadership position</li><li>Established Red Rooster business</li><li>Supportive and multicultural team</li></ul>Key ResponsibilitiesThe Retail Manager will be responsible for:<ul><li>Managing the day-to-day operations of the Red Rooster Meadow Springs establishment</li><li>Monitoring sales performance and implementing activities to achieve sales targets</li><li>Managing stock levels, purchasing and ordering to ensure appropriate inventory and minimise wastage</li><li>Maintaining accurate records of sales, stock and financial transactions</li><li>Assisting with budgeting and monitoring operating costs</li><li>Preparing staff rosters and supervising employees to ensure adequate staffing levels</li><li>Recruiting, training and supporting staff to maintain high standards of customer service</li><li>Handling customer enquiries, feedback and complaints professionally</li><li>Coordinating promotional activities to support sales and customer engagement</li><li>Ensuring the establishment maintains appropriate presentation, safety and service standards</li><li>Ensuring compliance with relevant workplace health, safety and food safety requirements</li></ul>Qualification &amp; Experience<ul><li>Diploma of Hospitality Management</li><li>More than 3 years of demonstrated experience in retail, fast food, takeaway or a similar customer-focused management environment</li><li>Demonstrated experience managing day-to-day business operations</li><li>Experience in stock control, purchasing and staff supervision</li><li>Strong customer service and communication skills</li><li>Good financial and commercial awareness</li><li>Strong organisational and problem-solving skills</li><li>Ability to lead and work effectively with a diverse team</li><li>Ability to work in a fast-paced environment</li><li>Multilingual skills will be highly regarded</li></ul>Working HoursRed Rooster Meadow Springs operates seven days a week, including daytime and evening trading. The successful candidate must be flexible and available to work across a range of shifts, including weekends and public holidays where required.Apply NowIf you are an experienced manager with strong leadership and operational skills and are looking for an opportunity to lead a team and manage the day-to-day operations of an established Red Rooster business, we encourage you to apply.

Hospitality & Tourism

Annual

We are looking for A Retail Manager right now!

Retail Manager

Full time

Two positions are available at our Mandurah location.We are seeking skilled and personable Beauty Therapists to join our team and deliver a comprehensive range of professional beauty treatments and services, ensuring a high standard of client care and satisfaction. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package ($75,000 - $85,000 per annum).</li><li>Full-time stable employment.</li><li>Friendly and professional work environment.</li><li>Ongoing training and career development opportunities.</li><li>Staff discounts on beauty treatments and products.</li><li>Opportunity to work with industry-leading beauty professionals.</li><li>Supportive team culture with a focus on work-life balance.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Conduct detailed client consultations to assess skin type and beauty needs, perform skin analysis, and recommend suitable skincare treatments and cosmetic solutions.</li><li>Provide a range of professional beauty treatments including facials, skin therapies, and specialised skincare services to improve and maintain healthy skin.</li><li>Deliver body therapy services such as relaxation massage, deep tissue massage, reflexology, and pregnancy massage to support client wellbeing and relaxation.</li><li>Perform facial hair removal treatments using threading and other appropriate hair removal techniques.</li><li>Provide specialised eye and brow services including eyelash extensions, lash lifts, brow lamination, and tinting of lashes and eyebrows.</li><li>Evaluate beauty therapy treatments, techniques, and skincare products to ensure high service standards and optimal client outcomes.</li><li>Offer professional advice to clients on skincare routines, cosmetic products, and after-treatment care, assisting them in selecting products suitable for their individual skin types and concerns.</li><li>Maintain accurate client records, including treatment history and skincare recommendations, ensuring confidentiality and professional standards are upheld.</li><li>Manage client bookings, coordinate appointments efficiently, and maintain a clean, hygienic, and welcoming treatment environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma or Certificate in Beauty Therapy (or equivalent work experience).</li><li>Minimum of 1 years of experience in a similar role.</li><li>Strong knowledge of beauty treatments, skincare, and makeup application.</li><li>Experience in eyebrow and eyelash treatments is highly desirable.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced and professional salon environment.</li><li>High level of attention to detail and commitment to client satisfaction.</li><li>Must be a team player with a positive attitude.</li><li>Availability to work flexible hours, including weekends if required.</li></ul>

Trades & Services

We are looking for a skilled and friendly Beauty Therapist to provide a wide range of beauty treatments and services to our clients.

Beauty Therapist

Motor MechanicShreenath Automotive Pty Ltd Trading as Ozzy Tyres MandurahLocation: 54 Pinjarra Rd, Mandurah WA 6210Employment Type: Full-TimeSalary: $75,000 – $85,000 per annumAbout the RoleThe successful candidate will be responsible for diagnosing, repairing, servicing and maintaining motor vehicles and their mechanical components.Key Duties and Responsibilities<ul><li>Examine engines and vehicle components to identify malfunctions and faults.</li><li>Dismantle and remove engine assemblies, transmissions, steering systems and related components for inspection.</li><li>Conduct thorough checks and inspections of mechanical components.</li><li>Repair or replace worn or faulty parts using appropriate tools and service manuals.</li><li>Carry out scheduled maintenance and servicing to maintain vehicle performance and reliability.</li><li>Reassemble repaired components and engine assemblies.</li><li>Test and fine-tune mechanical components after repairs to ensure optimal functionality.</li><li>Use computer diagnostic equipment to assist with fault diagnosis and testing.</li><li>Conduct vehicle inspections where required and identify repairs necessary to meet roadworthiness and safety requirements.</li><li>Maintain a safe and clean work environment and follow workplace health and safety procedures.</li></ul>Skills and Experience<ul><li>Relevant qualification in a relevant or similar field.</li><li>1–2 years of relevant experience as a Motor Mechanic.</li><li>Strong knowledge of motor vehicle mechanical systems and components.</li><li>Ability to diagnose and repair mechanical faults.</li><li>Ability to use mechanical tools and computer diagnostic equipment.</li><li>Good attention to detail and problem-solving skills.</li><li>Ability to work independently and as part of a team.</li><li>Strong commitment to quality workmanship and customer service.</li></ul>Salary$75,000 – $85,000 per annum, depending on skills and experience.How to ApplyIf you have the relevant skills and experience and are interested in this position, please apply now by submitting your resume and relevant details.Only suitable candidates will be contacted.&nbsp;&nbsp;

Full-time Motor Mechanic required in Mandurah to diagnose, repair, service and maintain motor vehicles and mechanical components.``

Motor Mechanic

Full-Time positions - Chef/CookAt Murphy’s Irish Pub we're expanding our venue to new heights and we’re on the lookout for a talented Cook/Chef to join us in a full-time role (38 hours per week plus reasonable overtime) to work in our main venue &amp; new Sky Bar upstairs overlooking Mandjar Bay..Join our award-winning kitchen team in the heart of Mandurah and be part of a fast-paced, supportive environment that takes pride in delivering quality food and great service.&nbsp;Applicants must have the unrestricted right (full work right) to work in Australia in order to be considered for this position.&nbsp;&nbsp;If you’d like to be part of a great team and a well-loved local venue, we’d love to hear from you.Apply in person to Vanessa or Rodney, or via the application link.Murphy’s Irish Pub43–44 Mandurah Terrace, MandurahWestern Australia, 6210 <h3>Benefits</h3>Join the team at Murphy’s Irish Pub in the heart of Mandurah and enjoy working in a lively, welcoming environment known for great food, friendly service and genuine Irish hospitality. You’ll be part of a supportive and experienced team, gain valuable hospitality experience and enjoy opportunities to develop your skills in a fast-paced workplace where teamwork and quality are valued. <h3>Task & responsibilities</h3>The Chef and Cook work collaboratively to prepare and present high-quality meals and support the efficient operation of the kitchen. While both roles must maintain the establishment’s standards for food quality, consistency, hygiene and safety, the Chef has primary responsibility for kitchen planning, supervision and operational oversight, while the Cook focuses on the day-to-day preparation, cooking and presentation of meals.Chef (ANZSCO - 351311)– Key Duties and ResponsibilitiesThe Chef is responsible for overseeing kitchen operations, including menu planning, food preparation, staff supervision, cost control and compliance. Duties include:<ul><li>Planning, designing and updating seasonal menus that reflect customer demand, dietary requirements and the establishment’s culinary standards.</li><li>Developing standard recipes, portioning guidelines and preparation procedures to maintain consistency in food quality and presentation.</li><li>Estimating food, labour and operational costs, monitoring kitchen budgets and implementing measures to maximise profitability and minimise waste.</li><li>Ordering and managing food supplies and kitchen inventory, ensuring adequate stock levels and the quality and freshness of ingredients.</li><li>Preparing, cooking and presenting meals using appropriate techniques while maintaining quality, consistency and portion control.</li><li>Monitoring dishes throughout preparation, cooking, plating and service to ensure they meet the establishment’s standards.</li><li>Supervising and coordinating kitchen operations during service to ensure meals are prepared efficiently and delivered on time.</li><li>Consulting with management regarding menu development, pricing, customer feedback, special functions and operational requirements.</li><li>Coordinating with kitchen and front-of-house staff to maintain effective communication, efficient workflow and high-quality customer service.</li><li>Demonstrating advanced cooking techniques and providing guidance, mentoring and on-the-job training to cooks, apprentice chefs and junior kitchen staff.</li><li>Assisting with the recruitment, supervision, training and performance management of kitchen staff.</li><li>Overseeing food preparation, storage, stock rotation and temperature-control practices to maintain food quality, reduce spoilage and minimise waste.</li><li>Ensuring the kitchen complies with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Maintaining a clean, safe and organised kitchen environment.</li></ul>Cook (ANZSCO - 351411) – Key Duties and ResponsibilitiesThe Cook is responsible for carrying out the daily preparation, cooking and presentation of meals in accordance with approved menus, recipes and the Chef’s directions. Duties include:<ul><li>Inspecting and selecting ingredients and food supplies to ensure freshness, quality and compliance with food safety requirements.</li><li>Preparing, cooking and presenting meals in accordance with established recipes, menu specifications, portioning guidelines and customer requirements.</li><li>Operating commercial kitchen equipment, including ovens, grills, fryers and stovetops, and monitoring cooking temperatures to ensure food quality and safety.</li><li>Seasoning, portioning and plating meals to maintain consistency in taste, presentation and serving size.</li><li>Preparing sauces, gravies, garnishes and accompaniments required for menu items.</li><li>Preparing meals for customers with allergies, special dietary requirements or specific preferences as directed.</li><li>Storing, rotating and handling food in accordance with food safety regulations, stock-control procedures and temperature requirements.</li><li>Monitoring stock levels, reporting supply requirements to the Chef and assisting with stock ordering and inventory control.</li><li>Minimising food waste by following approved preparation, portioning, storage and stock-rotation procedures.</li><li>Maintaining a clean, organised and hygienic work area in compliance with food safety and workplace health and safety requirements.</li><li>Working collaboratively with the Chef, other kitchen staff and front-of-house employees to support efficient service during busy periods.</li><li>Assisting the Chef with menu planning and estimating food requirements when requested.</li><li>Providing guidance and practical training to apprentices and junior kitchen staff where required.</li><li>Ensuring all food preparation and cooking activities comply with the employer’s recipes, quality standards and operational procedures.</li></ul> <h3>Qualification & experience</h3>Chef - Skills and Experience Required<ul style="list-style-type:disc;"><li>Relevant diploma qualification in Commercial Cookery or related field</li><li>Minimum 3 years relevant work experience as a Chef if no qualifications or alternatively 1 year work experience</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent organisational and communication skills</li></ul>&nbsp;Cook - Skills and Experience Required<ul style="list-style-type:disc;"><li>Relevant Certificate 4 qualification in Commercial Cookery or related field</li><li>Minimum 3 years relevant work experience as a Cook if no qualifications or alternatively 1 year work experience</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent organisational and communication skills</li></ul>&nbsp;Availability:Evenings and weekends are essential, but never past 9.30pmSome public holiday availability requiredRequirements:Reliable transport&nbsp;

How many years’ experience do you have relevant to the advertised position?

Join our award-winning Mandurah kitchen team in a supportive workplace committed to quality food and exceptional service.

Chef / Cook

We are currently seeking a skilled and experienced Motor Mechanic (General) to join our team on a full-time basis.<h2>Key Duties and Responsibilities</h2>The successful candidate will be responsible for:<ul><li>Detecting and diagnosing mechanical and electrical faults in vehicle engines and associated components using appropriate diagnostic equipment and testing procedures.</li><li>Dismantling and removing engine assemblies, transmissions, steering mechanisms, suspension components and other mechanical parts for inspection and repair.</li><li>Inspecting mechanical components to identify wear, damage, faults and other issues affecting vehicle performance or safety.</li><li>Repairing or replacing worn, damaged and defective components and reassembling mechanical parts in accordance with manufacturer specifications and service manuals.</li><li>Carrying out scheduled and preventative maintenance services, including oil and filter changes, lubrication, engine tune-ups and other routine servicing.</li><li>Servicing and repairing petrol engines and associated vehicle systems to maintain efficient and reliable vehicle operation.</li><li>Reassembling engines, transmissions and other mechanical components following repairs or replacement of defective parts.</li><li>Testing and adjusting repaired mechanical components and systems to ensure correct operation and performance.</li><li>Using computerised diagnostic equipment and scan tools to diagnose, test and identify faults in vehicle systems and components.</li><li>Inspecting and testing braking, steering, suspension, transmission and other mechanical systems and carrying out necessary repairs and adjustments.</li><li>Conducting post-repair inspections and road testing vehicles where required to confirm that repairs have been completed effectively and vehicles are operating safely.</li><li>Identifying additional repair or maintenance work required to maintain vehicle safety and roadworthiness.</li><li>Maintaining accurate service and repair records and ensuring work is carried out in accordance with workplace safety procedures and manufacturer specifications.</li><li>Keeping tools, equipment and workshop areas clean, organised and maintained in safe working condition.</li></ul><h2>Skills and Requirements</h2>The successful applicant should possess:<ul><li>Relevant AQF Certificate III in Light Vehicle Mechanical Technology or equivalent automotive mechanical qualification.</li><li>A minimum of 2 years of relevant practical experience as a Motor Mechanic or in a closely related light-vehicle mechanical role.</li><li>Strong experience in diagnosing, servicing, maintaining and repairing light motor vehicles.</li><li>Sound knowledge of petrol engines, transmissions, steering, suspension, braking systems and related mechanical components.</li><li>Competency in the use of computerised vehicle diagnostic equipment, workshop tools and testing equipment.</li><li>Ability to interpret technical information, manufacturer specifications and service manuals.</li><li>Strong fault-finding, troubleshooting and mechanical problem-solving skills.</li><li>Ability to work independently as well as effectively within a workshop team.</li><li>Good attention to detail and a strong commitment to quality workmanship and workplace safety.</li><li>A valid driver's licence and any relevant registration or licensing required to perform the duties of the position.</li></ul><h2>What We Offer</h2><ul><li>Salary of $80,000 per annum + superannuation</li><li>Full-time, ongoing employment</li><li>Stable employment within an established automotive business</li><li>Supportive and professional workshop environment</li><li>Opportunity to utilise and further develop automotive diagnostic, servicing and repair skills</li></ul>If you are an experienced Motor Mechanic with strong diagnostic and repair capabilities and take pride in delivering high-quality automotive workmanship, we encourage you to apply.

oin Peel Auto and Tyre as a full-time Motor Mechanic with a competitive $80,000 salary and a stable, supportive workshop environment.

Motor Mechanic (General)

Tsar Management Pty Ltd t/as Cafe 63 Mandurah is seeking a qualified and experienced Cook to join our professional kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a wide variety of breakfast, lunch and dinner dishes in accordance with established recipes, portioning requirements and presentation standards.The position requires a reliable and organised Cook who can work efficiently during busy service periods while maintaining consistently high standards of food quality, safety, hygiene and presentation. <h3>Benefits</h3><ul><li>Full-time, ongoing employment in an established and busy dining venue.</li><li>Competitive salary plus superannuation</li><li>Opportunity to work with an experienced kitchen team in a high-volume commercial kitchen.</li><li>Opportunity to further develop and utilise commercial cookery skills across a diverse menu.</li><li>Supportive and professional working environment.</li><li>Consistent work in a venue operating seven days a week across breakfast, lunch and dinner service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine ingredients and food products to ensure freshness, quality and suitability before preparation and cooking.</li><li>Prepare ingredients by washing, cutting, slicing, marinating, measuring and portioning them according to established recipes.</li><li>Prepare and cook a wide range of breakfast, lunch and dinner dishes, including egg dishes, steaks, seafood, chicken, burgers, pasta, salads and other menu items.</li><li>Operate and regulate the temperatures of grills, ovens, fryers, stovetops and other commercial cooking equipment.</li><li>Cook steaks, seafood, eggs, meat, poultry and other ingredients using appropriate cooking methods and in accordance with menu specifications and customer requirements.</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.</li><li>Portion, plate and garnish meals in accordance with the venue’s established presentation and serving standards.</li><li>Coordinate the preparation and timing of multiple orders to ensure meals are completed accurately and served promptly.</li><li>Accommodate reasonable customer dietary requirements and meal variations while preventing cross-contamination.</li><li>Monitor food storage, stock rotation, portion control and wastage within the kitchen.</li><li>Maintain clean and hygienic workstations, cooking equipment and food preparation areas.</li><li>Ensure compliance with food safety requirements and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen employees and front-of-house staff to support efficient daily service.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>At least one year of experience working as a Cook in a busy commercial kitchen.</li><li>Demonstrated ability to prepare and cook a diverse range of meals consistently and efficiently.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food-handling procedures.</li><li>Good organisational, time-management and teamwork skills.</li><li>Ability to work effectively under pressure during busy breakfast, lunch and dinner services.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

Cook

Murphy's Irish Pub is a locally owned &amp; operated venue that offers a great entertainment &amp; dining experience on the Mandurah foreshore.We are expanding our team to work in both our main venue downstairs &amp; new Sky Bar which is set to opening in the coming weeks.&nbsp;We're on the search for additional Bar Staff &amp; a Duty Manager to support our expanding business and our friendly &amp; hardworking team. &nbsp;Our busy venue employs over 50 staff so experience in hospitality management is required.&nbsp;We pride ourselves on creating a safe and inclusive environment for our staff &amp; patrons, so our management team are on the front-line as team players, that lead by example in bartending, waitering &amp; RSA Marshall duties.&nbsp;Our venue is open 7 days and parties on until 2am on Friday &amp; Saturday nights. If you have the stamina and a burning love for live music and sports, this is your time to shine!Applicants must have a passion for providing great guest experiences.&nbsp;Our patrons have high expectations for a great time, and we're here to provide!Ongoing&nbsp;management support will be supplied.Must be available most weekend evenings (we close at 2am Fri/Sat), have reliable transport and live in the local Peel region or surrounding suburbs.Qualifications &amp; experience:<ul><li>1+ years experience in a Bar Staff role, or 2+ years Duty Manager/Assistant Venue Manager Role in the Hospitality Industry&nbsp;</li><li>For Duty Manager Role, a valid Approved Managers Card (WA) is required&nbsp;</li><li>RSA Required &nbsp;for all positions&nbsp;</li><li>Police Clearance on request&nbsp;</li></ul>Your experience and skills include:<ul><li>An energetic, team focused and can-do attitude</li><li>Enthusiasm to connect with guests</li><li>Availability to work varied shifts including weekends and Public Holidays</li><li>Customer experience driven in line with the venues visions and goals</li><li>Exceptional communication skills&nbsp;</li><li>Duty Managers show Leadership skills &amp; lead by example</li><li>Ability to work effectively in a fast-paced and team-based environment</li><li>Personal presentation that is on-point</li><li>Reliable transport &amp; live in the local area&nbsp;</li></ul>&nbsp;What's in it for you:<ul><li>Excellent Salary or Wages package for Duty Manager Role, Level 4, 5 &amp; Managerial rate - based on experience &amp; competency</li></ul>&nbsp;Meal included for Managers shifts over 6 hours.<ul><li>HIGA level 2 &amp; 3 positions available for Bar Staff based on experience &amp; competency</li></ul>Applicants accepted through WorkinAus link. Keen individuals invited to apply in person at the venue, 43-44 Mandurah Terrace, Mandurah.&nbsp;Applicants must have full Australian Work Rights to apply(No sponsorship Visas available for this position).

Hourly

Murphy's is expanding to new heights! Skybar opening soon

Bartenders & Duty Manager positions available

Casual

Harika Sparsh Pty Ltd trading as “ Mangal Sweets and Snacks” is a food business located in Bennett Springs, Western Australia. We are committed to providing our customers with freshly prepared, high-quality food while maintaining consistent standards of taste, presentation, hygiene and customer satisfaction.We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience.</li><li>Opportunity to work with an established food business.</li><li>Supportive and professional working environment.</li><li>Opportunity to further develop your cooking and commercial kitchen experience.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.</li><li>Preparing ingredients, including washing, cutting, measuring, seasoning and portioning food prior to cooking.</li><li>Cooking and presenting food to a consistently high standard.</li><li>Monitoring the quality of food at all stages of preparation and cooking.</li><li>Ensuring appropriate portion control and presentation of meals and food products.</li><li>Checking the freshness and quality of ingredients before use.</li><li>Operating kitchen equipment safely and efficiently.</li><li>Maintaining appropriate food storage, labelling and stock rotation practices.</li><li>Assisting with monitoring kitchen stock levels and advising when ingredients and supplies need to be replenished.</li><li>Accommodating customer dietary requirements and special food requests where required.</li><li>Maintaining a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements.</li><li>Working effectively with other kitchen staff to ensure food is prepared and served efficiently, particularly during busy service periods.</li><li>Minimising food wastage and assisting with efficient use of kitchen ingredients and supplies.</li><li>Performing other reasonable cooking and kitchen-related duties as required.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>A relevant cookery qualification, such as a Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>A minimum of 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work both independently and as part of a team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Availability to work according to the operational requirements of the business, including weekends and public holidays where required.</li></ul>

Which of the following culinary arts qualifications have you obtained?

COOK

Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Join our team and prepare nutritious meals in a caring early learning environment.

Job Responsibilities&nbsp;Operate heavy vehicles (HR or above) to transport goods safely and efficientlyConduct pre-start, safety, and maintenance checks to ensure vehicle roadworthinessLoad, unload, and secure freight in accordance with safety standardsPlan and follow delivery routes to meet scheduled timeframesMaintain accurate delivery documentation, logbooks, and run sheetsEnsure compliance with road transport laws, fatigue management, and company policiesMonitor vehicle condition and report faults or maintenance requirementsCommunicate effectively with dispatch teams and customersAdhere to workplace health and safety (WHS) requirements at all times&nbsp;Skills &amp; Requirements&nbsp;Valid Heavy Rigid (HR) or higher driver's licenceMinimum 1 years of relevant truck driving experienceSound understanding of road safety regulations and transport complianceAbility to work independently and manage time effectivelyStrong commitment to safety, reliability, and attention to detailPhysically fit and capable of manual handling ta

Manufacturing, Transport & Logistics

Join CHEEMA GROUP WA PTY LTD as a Truck Driver, offering stable full-time work, competitive pay, a supportive team and long-term career opportunities

Jobs in Meadow Springs

Retail Manager

Beauty Therapist

Motor Mechanic

Chef / Cook

Motor Mechanic (General)

Cook

Bartenders & Duty Manager positions available

COOK

Cook

Truck Driver

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