Position: Aged or Disabled Care WorkerEmployer: 24 Kare Pty Ltd (30 656 253 833)Location: Casino NSW 2470Employment type: Full-time, permanentRemuneration: $75,000 – $80,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowancesApplicable award: Social, Community, Home Care and Disability Services Award [MA000100]&nbsp;How to applyApplicants who are Australian citizens or permanent residents, and who hold the right to work in Australia, are encouraged to apply. To apply, please submit your current resume together with a brief covering letter outlining your relevant trade qualifications and disability support worker experience. Applications may be lodged through this advertising platform. <h3>Benefits</h3>Hours and remunerationThis is a full-time position of approximately 38 hours per week, with overtime available. The remuneration for the role is $75,000 – $80,000 per annum, exclusive of the compulsory superannuation and any penalty rates, overtime and allowances. <h3>Task & responsibilities</h3>About the roleWe are seeking a compassionate and reliable Aged or Disabled Care Worker to join our team at 24Kare. The successful candidate will provide personalised support to people with disabilities, assisting them with daily living activities, personal care, household tasks, community participation, and maintaining their independence.The role involves working closely with clients to support their individual needs, promote wellbeing, and help them achieve their personal goals in a safe, respectful, and supportive environment.Key duties and responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Assist clients with everyday activities, including personal care, mobility, meal preparation, medication support, and maintaining their home environment.•&nbsp;&nbsp;&nbsp;&nbsp;Communicate with clients and their families to understand their needs and ensure support arrangements are appropriate and agreed upon.•&nbsp;&nbsp;&nbsp;&nbsp;Provide companionship and emotional support to clients experiencing loneliness, confusion, grief, or other personal challenges.•&nbsp;&nbsp;&nbsp;&nbsp;Encourage and assist clients to participate in social, recreational, and community activities based on their interests and abilities.•&nbsp;&nbsp;&nbsp;&nbsp;Help clients understand and access appropriate disability support programs, services, and community resources.•&nbsp;&nbsp;&nbsp;&nbsp;Support clients in developing skills and participating in education, training, or employment opportunities where appropriate.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitor clients’ wellbeing and safety, identify potential hazards, and respond appropriately to incidents or emergencies within the home or community setting. <h3>Qualification & experience</h3>Skills and experience required•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II, AQF Certificate III, or at least one year of relevant experience•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience in disability, community, aged care, or support services.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to provide personal and community support to people with disabilities.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication, interpersonal, and client-care skills.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and as part of a support team.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Experience assisting with daily activities, client needs, and support plans.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain records and report on client progress.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Relevant checks and clearances, or willingness to obtain them.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification or equivalent work experience, where required.

Community Services & Development

Annual

We are seeking a compassionate and reliable Aged or Disabled Care Worker to join our team at 24Kare.

Aged or Disabled Care Worker

Full time

The Sunday Organic Bakery Pty Ltd (trading as Sunday Sustainable Bakery) is seeking a dynamic and experienced Retail Bakery Manager to lead our team and ensure the smooth operation of our front-of-house. This role is integral to delivering the outstanding products and customer experience the Sunday Sustainable Bakery is known for. You will oversee daily store operations, manage staff, maintain high service standards, and drive sales performance.&nbsp;<ul><li>Position Title: Bakery Manager</li><li>Employer: Sunday Sustainable Bakery</li><li>Salary (not including superannuation): $80,000</li><li>Position location: 101 Jonson Street, Byron Bay, NSW 2481</li><li>Hours per week: 40</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Lead, train, and motivate a team of staff to deliver exceptional customer service and operational excellence.&nbsp;</li><li>Assist group management with staff recruitment.</li><li>Create and maintain staff rosters and shift allocations to optimize efficiency while managing wage costs.&nbsp;</li><li>Determine the product mix based on customer demand, seasonal trends, and sales performance.&nbsp;</li><li>Monitor and maintain stock levels, ensuring optimal inventory to meet customer needs while minimizing waste.</li><li>Maintain records of stock levels and financial transactions, ensuring transparency and accuracy.&nbsp;</li><li>Develop and implement sales strategies to drive revenue growth and customer engagement.</li><li>Work with Group Management to set pricing strategies while ensuring profitability and market competitiveness.&nbsp;</li><li>Oversee the sale of our products to customers, providing expert advice on product use and recommendations.</li><li>Handle customer inquiries, complaints, and feedback professionally, resolving issues efficiently to maintain customer satisfaction.</li><li>Responsible for cost control, budgeting and profitability of the store.</li><li>Assist the group’s accountants in the preparation of financial reports, sales trends, and expenses to make informed business decisions.</li><li>Ensure the store meets service standards, maintaining high levels of product quality and presentation.</li><li>Ensure the store is visually appealing, clean, and well-organized, aligning with brand standards.</li><li>Enforce occupational health and safety regulations, ensuring a safe working environment for staff and customers.</li><li>Implement and maintain workplace policies and procedures, ensuring compliance with food safety and hygiene regulations.</li><li>Report directly to the owner, providing regular updates on sales, staffing, and operational performance.</li><li>Work closely with the baking team to align daily production with customer demand and stock levels.&nbsp;</li></ul> <h3>Qualification & experience</h3>To be considered for this role, candidates must meet the following criteria:<ul><li>Formal qualifications in: Minimum diploma level qualification in Retail Management, Hospitality Management, or Business Administration (or equivalent industry experience).&nbsp;</li><li>Additional certifications: The ideal candidate must hold a valid Work Health and Safety certification or have completed relevant training in workplace safety.</li><li>Retail Management Experience: Minimum 1 years of experience in a management/leading role within a bakery, café, patisserie, or hospitality environment. Candidates with experience in an artisan bakery or specialty food setting are preferred.</li><li>Leadership &amp; People Skills: Proven ability to lead and supervise a team, delegate tasks in a fast-paced environment.&nbsp;</li><li>Customer Service Excellence: Passion for delivering an exceptional customer experience, ensuring every customer feels valued and welcomed.</li><li>Sales &amp; Business Acumen: Experience in meeting sales targets, managing budgets, and implementing growth strategies.</li><li>Organizational Skills: Ability to manage multiple priorities efficiently, ensuring smooth daily operations without compromising quality.</li><li>Food Handling Knowledge: Strong knowledge of food safety regulations, hygiene practices, and allergen awareness in a food retail setting</li><li>Availability: Flexibility to work early mornings, weekends, and peak holiday periods.</li><li>Be an Australian citizen, permanent resident, or hold a valid visa with full time, unrestricted work rights.</li></ul>

Retail & Consumer Products

We are on the lookout for a passionate and experienced FOH Bakery Manager to lead our flagship store and be a key part of our expansion journey.

Bakery Manager

<h1 style="text-align:justify;">About the Role</h1>We are looking for a Full Time&nbsp;Bar Manager&nbsp;to to lead the Bar team across Bistro, Blind Tiger and Feu. As Bar Manager, you will be responsible for overseeing all bar operations, ensuring exceptional beverage service, staff development, and financial performance. This role manages the bar team, drives operational excellence, maintains high standards of service and product quality, and ensures compliance with all regulatory and safety requirements.&nbsp;<h2 style="text-align:justify;">Key Responsibilities:</h2><ul><li>Lead and manage the bar team, including recruitment, training, rostering, and performance management.</li><li>Develop and maintain a comprehensive beverage program, including cocktails, wine, beer, and spirits, in line with The Belongil’s brand and guest expectations.</li><li>Supervise bar operations during service, ensuring consistent quality, presentation, and adherence to recipes and service standards.</li><li>Conduct staff training in beverage knowledge, mixology, service techniques, and responsible service of alcohol.</li><li>Monitor and manage stock levels, including ordering, receiving, storage, rotation, and wastage control.</li></ul>

Hospitality & Tourism

Lead the bar across Bistro, Blind Tiger & Feu. Shape an exceptional drinks program, inspire your team and drive outstanding service and performance!

Bar Manager

<h1>We are seeking an experienced Chef to plan menus, oversee food preparation and kitchen operations, and lead our culinary team in delivering high-quality Japanese cuisine. The successful candidate will bring strong technical skills, attention to detail and a genuine passion for Japanese food to ensure an exceptional dining experience for our customers.</h1> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborating with the head chef on the creation of menus that reflect the concept and goals of the restaurant, designing dishes around seasonal ingredients and calculating food and labour costs to ensure a varied selection that caters to different customer preferences.&nbsp;</li><li>Prepare and cook food to the restaurant's standards, overseeing all stages of preparation and cooking in the kitchen.&nbsp;</li><li>Select and source high-quality ingredients, establishing relationships with suppliers, ordering food supplies, and assessing ingredient quality to ensure freshness and consistency in the food served.&nbsp;</li><li>Organise and coordinate kitchen operations, including rostering work schedules, supervising kitchen staff, and maintaining an efficient workflow, while enforcing food hygiene and safety regulations and monitoring inventory levels.&nbsp;</li><li>Select, train and guide kitchen staff, demonstrating cooking techniques, sharing recipes, and advising on proper food handling and safety procedures.&nbsp;</li><li>Pay close attention to the visual presentation of dishes, arranging food thoughtfully with consideration to aesthetics, portion sizes and garnishing.&nbsp;</li><li>Monitor the quality of food throughout preparation and cooking, tasting and adjusting seasoning, checking presentation, and ensuring the final dish meets the restaurant's standards.&nbsp;</li><li>Regularly review and refine the menu, experimenting with new recipes, incorporating culinary trends, and introducing seasonal specials to keep offerings fresh.&nbsp;</li><li>Manage food costs within budget by controlling portion sizes, minimising waste, and sourcing cost-effective ingredient alternatives without compromising quality.</li></ul> <h3>Qualification & experience</h3>Diploma level qualification and at least 1 year relevant work experience in similar role.Alternatively 3 years full time relevant work experience may be considered in lieu of a formal qualification in some circumstances.

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to work weekends and evenings?

Are you available to commence immediately in a full time capacity?

Experienced Chef

Byron Film is seeking an experienced Video Producer to join our team. The successful candidate will be responsible for creating films, television programs, video productions, and commercials by filming, adding sound, and editing content in digital and/or analogue format. <h3>Benefits</h3><ul><li>Competitive salary + superannuation</li><li>Professional development and career growth opportunities</li><li>Access to creative projects across film, television and commercial production</li><li>Opportunities to attend productions, shoots and industry events</li></ul> <h3>Task & responsibilities</h3>• Conferring with clients or management to determine production requirements, budget, and timelines• Planning, scripting, and coordinating video and film productions• Filming, recording, and directing footage across various formats and locations• Editing raw footage into finished video productions, incorporating sound, graphics, and effects• Liaising with directors, editors, technical staff, and other production personnel• Managing production schedules, resources, and crew• Ensuring final productions meet client briefs and quality standards <h3>Qualification & experience</h3>• Demonstrate at least 5 year experience in video production, filming, and editing or a closely related role• Strong technical knowledge of production and editing software/equipment• Ability to manage multiple productions and coordinate production teams• Strong communication and creative problem-solving skills• A relevant qualification in film, media, or video production is highly regarded but not essential; equivalent industry experience will be considered• A showreel or portfolio demonstrating previous work is required

Advertising, Arts & Media

How many years of experience as a video producer?

How much notice are you required to give your current employer?

Bring creative stories to life with Byron Film. Lead exciting productions from concept to final cut.

Video Producer

This position is suited to a skilled tradesperson with strong practical carpentry experience who can work accurately from plans and specifications and contribute to the construction across our projects.<h2>About the Role</h2>As a Carpenter with Ultraform, you will undertake a range of carpentry and construction activities across our projects.The successful candidate will be responsible for interpreting plans and specifications, setting out work, measuring and cutting materials and undertaking formwork and associated carpentry work in accordance with project specifications and Australian safety standards.<h3>Key Responsibilities</h3><ul><li>Study and interpret building plans, drawings and specifications to determine materials required, dimensions and installation procedures.</li><li>Measure, mark, cut, shape and prepare timber, plywood and other construction materials to required specifications.</li><li>Select appropriate timber and construction materials and prepare layouts for carpentry works.</li><li>Set out, construct and erect wall frames, partitions and other structural components in accordance with plans and specifications.</li><li>Construct and erect timber frameworks and structural supports for construction projects.</li><li>Construct, assemble, erect and dismantle formwork for concrete structures, including walls, columns, slabs, beams, foundations and other structural elements as required.</li><li>Cut, assemble and securely fasten shaped materials and components using appropriate carpentry techniques, tools and mechanical fasteners.</li><li>Cut and form timber joints and ensure components are accurately fitted and aligned.</li><li>Check completed structures for accuracy, level, plumb, alignment and conformity with plans and project specifications.</li><li>Repair, replace damaged or deteriorated timber structures and existing fittings when required.</li><li>Safely operate and maintain hand tools, power tools and carpentry equipment.</li><li>Coordinate carpentry activities with supervisors and other trades to support efficient project delivery.</li><li>Follow site plans, Safe Work Method Statements and workplace health and safety requirements at all times.</li><li>Maintain a safe, clean and organised work area and ensure tools and materials are appropriately stored.</li></ul><h2>About You</h2>To be successful in this role, you will have:<ul><li>Certificate III in Carpentry or an equivalent relevant trade qualification.</li><li>At least 1 year of full-time experience working as a Carpenter.</li><li>Experience in formwork and structural carpentry will be highly regarded.</li><li>Demonstrated ability to interpret construction plans, drawings and specifications.</li><li>Strong knowledge of carpentry construction methods, materials and installation techniques.</li><li>Experience using carpentry hand tools, power tools and construction equipment.</li><li>Ability to accurately measure, cut, assemble and install structural components.</li><li>Strong attention to detail and commitment to high-quality workmanship.</li><li>Good understanding of construction site safety and WHS requirements.</li><li>Ability to work independently and effectively as part of a construction team.</li><li>Good communication, organisational and problem-solving skills.</li><li>Ability to perform physically demanding work and work outdoors in varying site conditions.</li><li>Current driver's licence and reliable transport.</li><li>White Card or ability to obtain one prior to commencement.</li></ul><h2>What We Offer</h2><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $80,000 – $90,000 per annum + superannuation.</li><li>Opportunity to work across a range of construction projects.</li><li>Supportive and professional working environment.</li><li>Stable employment with an established construction business.</li><li>Opportunities for ongoing professional development and career progression.</li></ul><h2>How to Apply</h2>If you are an experienced Carpenter looking for a full-time opportunity with Ultraform, we would like to hear from you.Please submit your current resume and cover letter outlining your qualifications, relevant carpentry experience and availability.Only shortlisted applicants will be contacted.

Trades & Services

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are seeking an experienced and qualified Carpenter to join our construction team on a full-time basis.

Carpenter

<h2>Key Responsibilities:</h2>Menu Innovation and Strategy: Lead the planning, development and implementation of menus, specials and quality dishes that meet customer expectations, support the Club’s dining standards and enhance the overall food offering.Cost Management: Accurately forecast food and labour costs to support smooth and cost-efficient kitchen operations.Inventory Oversight: Manage food supply orders and maintain stock levels to meet operational requirements.Food Preparation: Prepare and cook dishes according to menu specifications and recipes, ensuring consistent quality and presentation.Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and high standards.Team Coordination: Communicate effectively with management, kitchen staff, bistro staff and waitstaff to address food preparation and service-related matters.Skill Development: Demonstrate cooking techniques and guide kitchen team members on best practices.Food Safety Compliance: Enforce hygiene, food safety and workplace health and safety standards to ensure a clean and compliant kitchen environment.Staff Training: Train, supervise and guide chefs, cooks, kitchen hands and junior staff to ensure efficient operations, consistent food quality and strong team performance.Waste Management: Use appropriate storage, freezing and preservation techniques to manage inventory effectively and minimise waste.Kitchen Leadership: Oversee day-to-day kitchen operations, allocate tasks to kitchen staff and ensure smooth food service during busy dining periods, functions and events.&nbsp;<h2>Requirements:</h2>Australian Citizens and Permanent Residents encouraged to apply.AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.Minimum 2-3 years of demonstrated experience as a Chef, ideally within a comparable club, restaurant, hotel or bistro environment.Proven experience working in a fast-paced kitchen environment.Strong knowledge of food safety, hygiene and kitchen operations.Ability to work well in a team under pressure.

Join Casino RSM Club as a Chef and bring quality dining to life in a busy, community-focused venue serving members, guests, functions

Jobs in Dunoon

Aged or Disabled Care Worker

Bakery Manager

Bar Manager

Experienced Chef

Video Producer

Carpenter

Head Chef

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