Benefits<ul><li>Competitive salary</li><li>Ongoing training and development opportunities</li><li>All PPE supplied, easy going working atmosphere</li></ul>Tasks &amp; Responsibilities<ul><li>Transport goods safely and timely</li><li>Inspect vehicles for mechanical issues</li><li>Maintain accurate driving logs</li><li>Follow traffic laws and regulations</li><li>Deliver goods to designated locations</li><li>Ensure proper loading and unloading</li><li>Communicate effectively with dispatch</li><li>Adhere to company policies and procedures</li></ul>Qualification &amp; Experience<ul><li>Valid truck driving license essential</li><li>AQF Certificate II or higher is preferred</li><li>Clean driving record</li><li>Ability to lift heavy objects</li><li>Good communication skills</li><li>Must have valid HC license, white card, asbestos awareness and silica awareness</li><li>Must be able to work independently with outstanding customer service</li></ul>

Trades & Services

Annual

We are looking for a reliable and trustworthy HC truck driver to join the team on a full-time basis.

Truck Driver

Full time

Welcome to Carinya Village Jindabyne, your cozy accommodation nestled in the beautiful foothills of the Snowy Mountains, just a short drive from popular ski resorts such as Perisher and Thredbo. With over seven years of experience serving Snowy Mountains tourists, we provide a range of comfortable, self-contained cabins to suit every holiday plan and budget.Whether guests are seeking a peaceful family getaway or an affordable ski trip, our warm and welcoming atmosphere ensures an unforgettable stay. At Carinya Village, we pride ourselves on delivering exceptional hospitality and creating a friendly, supportive environment for both our guests and our team.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and manage the ordering of food, ingredients, and kitchen supplies.</li><li>Review recipes and calculate appropriate menu pricing based on ingredient, labour, and operational costs.</li><li>Monitor the quality, consistency, portioning, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house teams to address food preparation, dietary, and service requirements.</li><li>Develop and refine recipes and menus based on seasonal ingredient availability, customer demand, and expected service volumes.</li><li>Prepare and cook a variety of dishes using traditional Tandoor cooking techniques while maintaining consistent quality and flavour.</li><li>Demonstrate Tandoor cooking methods and provide guidance to kitchen staff on preparation, cooking techniques, and presentation standards.</li><li>Supervise and coordinate cooks and other kitchen staff involved in food preparation and service.</li><li>Implement and enforce food safety, hygiene, sanitation, and workplace safety procedures throughout the kitchen.</li><li>Recruit, select, and assist with the onboarding of cooks and other kitchen personnel.</li><li>Provide practical training, coaching, and ongoing support to Tandoor and kitchen team members.</li><li>Prepare production schedules and determine staffing requirements to ensure efficient kitchen operations and timely food service.</li><li>Monitor stock levels, minimise food wastage, and maintain appropriate storage and rotation of ingredients.</li><li>Inspect kitchen equipment and Tandoor facilities to ensure they are clean, safe, and maintained in proper working condition.</li><li>Maintain consistency in recipes, portion sizes, cooking methods, and presentation to ensure established food quality standards are met.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Hospitality & Tourism

Bring creativity to every plate as a Chef. Craft exceptional dishes, lead kitchen excellence, and create memorable dining experiences every day.

Chef

We are seeking a skilled and experienced Cook to join our team at KTBEE’S KITCHEN. The ideal candidate will have a strong background in preparing and presenting authentic dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests’ dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, seasonal menus, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>

We are seeking a skilled and experienced Cook to join our team at KTBEE’S KITCHEN.

Cook

About the RoleNorthside Early Learning Centre is looking for enthusiastic, caring, and experienced Early Childhood Teacher (ECT) to join our team at our Batemans Bay centre.Our purpose-built centre provides a nurturing, stimulating and engaging environment where children are encouraged to learn, explore and develop through meaningful play-based experiences. We are committed to delivering high-quality early childhood education and care and building strong relationships with children, families and our local community.As an Early Childhood Teacher, you will play an important role in the planning, implementation and delivery of high-quality educational programs that support each child’s learning, development and wellbeing.Working collaboratively with educators and families, you will create engaging learning experiences and contribute to a positive, inclusive and supportive environment for children.Key Responsibilities<ul><li>Plan, implement and evaluate high-quality, play-based educational programs in accordance with the Early Years Learning Framework (EYLF) and National Quality Framework (NQF).</li><li>Observe, assess and document children’s learning, development, interests and individual needs.</li><li>Develop engaging learning experiences that support children’s cognitive, physical, social, emotional, language and creative development.</li><li>Establish positive and respectful relationships with children and their families.</li><li>Work collaboratively with families to support children’s individual learning and developmental goals.</li><li>Support children’s transition to school through appropriate learning and school-readiness experiences.</li><li>Provide guidance and support to educators and contribute to reflective practice and continuous improvement.</li><li>Create an inclusive learning environment that respects children’s individual abilities, cultures and backgrounds.</li><li>Maintain accurate educational documentation, observations and learning records.</li><li>Ensure practices comply with the Education and Care Services National Law and Regulations, National Quality Standard and centre policies and procedures.</li><li>Participate in staff meetings, professional development and continuous improvement activities.</li><li>Contribute positively to the day-to-day operation and professional culture of the centre.</li></ul>About You<ul><li>Bachelor’s degree in early childhood education or an equivalent recognised qualification.</li><li>Previous experience of at least 1 year as an Early Childhood Teacher is required.</li><li>Current NSW Working with Children Check (WWCC).</li><li>Sound knowledge of the Early Years Learning Framework (EYLF) and National Quality Framework (NQF).</li><li>Passionate about providing high-quality early childhood education and supporting children’s learning and development.</li><li>Ability to plan, implement and evaluate engaging, play-based educational programs.</li><li>Strong observation, assessment and documentation skills.</li><li>Ability to develop positive and respectful relationships with children and families.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a professional team.</li><li>Commitment to child safety, inclusion and providing a nurturing learning environment.</li><li>Reliable, organised and committed to ongoing professional development.</li></ul>Why Join Northside Early Learning Centre?This is an opportunity to join a supportive early childhood education team in a purpose-built learning environment where you can make a meaningful contribution to children’s education and development.If you are a qualified and enthusiastic Early Childhood Teacher who is passionate about creating positive learning experiences and supporting children during their important early years, we would love to hear from you.Please submit your application, including your current resume and cover letter, outlining your qualifications and relevant experience.

Early Childhood Education & Care

Northside Early Learning Centre is looking for enthusiastic,  Early Childhood Teacher (ECT) to join our team at our Batemans Bay

Early Childhood Teacher

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will play an important role in the preparation and delivery of our menu while maintaining consistent standards of food quality, presentation, kitchen organisation and food safety.<h2>Key Duties and Responsibilities</h2>The successful Chef will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer demand, seasonal availability, menu performance and the style of cuisine offered by the restaurant.</li><li>Estimating food requirements, ingredient quantities and food costs to support efficient kitchen operations and minimise unnecessary wastage.</li><li>Preparing and cooking a wide range of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Monitoring the quality of food throughout all stages of preparation, cooking and presentation to ensure consistency in taste, portion size and appearance.</li><li>Preparing and cooking Italian-style dishes, including pasta, risotto, sauces, meat, poultry, seafood and other menu items.</li><li>Checking the quality, freshness and suitability of ingredients and raw materials before they are used in food preparation.</li><li>Ordering food, ingredients and other kitchen supplies and assisting with effective stock and inventory management.</li><li>Discussing food preparation, menu requirements and kitchen operational matters with management, kitchen staff and front-of-house employees.</li><li>Coordinating food preparation and cooking activities to ensure meals are prepared efficiently and customer orders are completed within appropriate service times.</li><li>Demonstrating appropriate food preparation and cooking techniques and providing guidance to other kitchen employees on cooking procedures.</li><li>Supervising and assisting cooks and other kitchen staff during preparation and service periods where required.</li><li>Maintaining appropriate portion control and ensuring dishes are prepared according to the restaurant's required recipes and presentation standards.</li><li>Ensuring appropriate storage, rotation, freezing and preservation of food and ingredients to maintain freshness and minimise wastage.</li><li>Monitoring stock levels and ensuring sufficient ingredients and supplies are available to meet daily service requirements.</li><li>Maintaining a clean, organised and hygienic kitchen environment.</li><li>Explaining, implementing and enforcing food safety, hygiene and sanitation requirements throughout kitchen operations.</li><li>Ensuring food is handled, prepared, stored and cooked in accordance with applicable food safety requirements.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes and improvements to existing menu items while maintaining the restaurant's Italian culinary focus.</li><li>Working collaboratively with management and front-of-house staff to support efficient service and a consistently high-quality dining experience.</li></ul><h2>Skills and Experience</h2>To be successful in this position, applicants should possess:<ul><li>Relevant commercial cookery or hospitality qualifications appropriate to the Chef occupation and/or substantial relevant industry experience.</li><li>Proven experience working as a Chef in a busy restaurant or comparable commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, kitchen operations and food presentation.</li><li>Experience preparing a variety of restaurant-quality dishes, with experience in Italian or Mediterranean-style cuisine highly regarded.</li><li>Sound knowledge of menu planning, food costing, portion control and stock management.</li><li>Strong understanding of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor and maintain consistent standards of food quality and presentation.</li><li>Ability to organise and prioritise kitchen activities during busy service periods.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>Good communication and organisational skills.</li><li>Ability to guide and supervise junior kitchen staff where required.</li><li>A strong commitment to quality, consistency and professional kitchen standards.</li></ul><h2>What We Offer</h2>This is a full-time Chef position with a salary of $80,000 per annum plus superannuation, providing the successful applicant with an opportunity to work within an established Italian restaurant and contribute to the ongoing quality and consistency of Villa Olivo's food and dining experience.Applicants with the appropriate qualifications, relevant commercial kitchen experience and a genuine passion for producing high-quality food are encouraged to apply.

Join Villa Olivo as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant offering quality food.

Job Opportunity: Heavy Truck DriverCompany – S&amp;R (AUS) PTY LTDLocation: KARABAR NSW 2620Salary: AUD $80,000-$90,000 per annum plus SuperannuationHours: Full-time (minimum 38 hours per week)&nbsp;S&amp;R (AUS) PTY LTD is seeking a dependable and skilled Heavy Truck Driver to joinour professional logistics team. If you take pride in safe driving, timely deliveries, andbeing part of a supportive crew, this could be your next great move.&nbsp;Key Responsibilities• Safely manoeuvre heavy vehicles into designated positions for efficient loading andunloading operations• Experience in driving HC AND MC trucks which includes Truck And Dog, tautliners,containers, flatbed trucks etc.• Adhere to all safety protocols and site-specific procedures during loading andunloading to ensure compliance and prevent hazards• Conduct routine inspections and quality checks of vehicles to confirmroadworthiness and operational safety• Estimate cargo weights and ensure compliance with legal load limitations,maintaining balanced and secure weight distribution• Secure goods using appropriate restraint systems and coverings to prevent loss,damage, or shifting during transit• Review and verify loading documentation, inspect goods for condition andaccuracy, and obtain delivery certifications or signatures• Maintain accurate records of deliveries, vehicle maintenance, and compliance withtransport regulations• Communicate effectively with dispatchers, warehouse staff, and clients tocoordinate schedules and resolve delivery issues• Monitor and report any mechanical faults, delays, or incidents in accordance withcompany and regulatory requirements&nbsp;Requirements· Valid Heavy Vehicle License (HC or MC)·Road Ranger gearbox experience (essential)· Excellent driving record· 1-2 years’ experience in freight transport and truck operations· Knowledge of transport regulations and safety standards· Strong time management and independence· Clear communication and record-keeping skills&nbsp;

Manufacturing, Transport & Logistics

Heavy Truck Driver

Spice Affair Indian Cuisine Pty Ltd is seeking a skilled Cook and a skilled Chef for full-time employment (38 hours per week) to join our team.As a Cook or a Chef, you will be responsible for preparing and serving authentic Indian dishes, maintaining a clean and organized kitchen, and ensuring high standards of food quality and presentation. The ideal candidate should have a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment.Join us and enjoy competitive pay, opportunities for career growth, and a supportive work culture. Apply now to become part of our dynamic team! <h3>Benefits</h3><ul><li>Competitive pay</li><li>Opportunities for growth</li><li>Supportive work culture</li><li>Salary range: $79,500 - $90,000 Annually plus superannuation, depending on skills and experience and the position you apply for.</li></ul> <h3>Task & responsibilities</h3>Cook - Key Responsibilities:<ul><li>Prepare and cook authentic Indian dishes</li></ul><ul style="list-style-type:disc;"><li>Inspect food ingredients to maintain quality standards.</li></ul><ul><li>Operate and regulate cooking equipment such as ovens and grills.</li><li>Prepare, cook, and season meals with precision and creativity.</li><li>Plate and garnish dishes to enhance presentation.</li><li>Store food safely in temperature-controlled environments.</li><li>Cater to special dietary requirements by modifying recipes accordingly.</li><li>Collaborate with kitchen staff to plan menus and estimate ingredient needs.</li><li>Train and mentor junior kitchen staff to uphold quality standards</li></ul>Chef - Key Responsibilities:<ul><li>Oversee Kitchen Operations – Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production.</li><li>Supervise and Train Staff – Lead, mentor, and guide kitchen teams, providing expertise in cooking procedures and ensuring adherence to culinary standards.</li><li>Menu Development &amp; Food Preparation – Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.</li><li>Maintain Food Quality &amp; Safety – Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.</li><li>Manage Inventory &amp; Costing – Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.</li><li>Ensure Customer Satisfaction – Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience.</li><li>Coordinate with Stakeholders – Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul style="list-style-type:disc;"><li>Minimum one year of work experience as a Chef or Cook, depending on the position applied for</li></ul><ul><li>Relevant qualifications: Minimum Certificate III for Cook and Certificate IV for Chef or higher relevant qualifications</li><li>Confident, friendly, and a can-do attitude</li><li>Australian work experience preferred</li><li>A passion for well-executed food</li><li>A team player with a collaborative working style</li></ul>

Passionate Cook and Chef Wanted – Craft Delicious Dishes in a Dynamic Kitchen!

Cook/Chef wanted

S&amp;R ALLPORT PTY LTD trading as Railway Hoey Moey is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will support daily food preparation and cooking, maintain consistent food quality, and ensure a clean, safe and efficient kitchen. <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook a variety of pub and bistro-style meals, including steaks, seafood, chicken,•&nbsp;&nbsp;&nbsp;&nbsp;pasta, burgers, salads and other menu items•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, sauces, stocks, marinades, garnishes and accompaniments for daily service•&nbsp;&nbsp;&nbsp;&nbsp;Operate grill, fryer and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Ensure dishes are prepared according to recipes, portion requirements and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking during busy lunch and dinner services•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu planning, daily specials and seasonal menu changes•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering and receiving kitchen supplies•&nbsp;&nbsp;&nbsp;&nbsp;Store food correctly and maintain appropriate stock rotation procedures•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards throughout the kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Assist with supervising and training cooks and kitchen staff where required•&nbsp;&nbsp;&nbsp;&nbsp;Manage preparation levels to meet expected service demand while minimising food wastage•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with other kitchen staff and the front-of-house team to ensure timely and efficient•&nbsp;&nbsp;&nbsp;&nbsp;Service•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation and service for group bookings, functions and special events•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe working environment&nbsp; <h3>Qualification & experience</h3>• &nbsp; &nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification• &nbsp; &nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen• &nbsp; &nbsp;Experience in a pub, bistro, restaurant or similar high-volume hospitality environment will be highly regarded• &nbsp; &nbsp;Good knowledge of grill cooking, food preparation and commercial kitchen operations• &nbsp; &nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices• &nbsp; &nbsp;Ability to maintain food quality and consistency during busy service periods• &nbsp; &nbsp;Good organizational and time-management skills• &nbsp; &nbsp;Ability to work effectively as part of a kitchen team• &nbsp; &nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

An exciting opportunity have come up for an experienced, caring, and dedicated Registered Nurse (Aged Care) for immediate start. The position requires at least 12 months of relevant experience preferably in an aged care or disability setting. The role requires a mature and enthusiastic work attitude and should have a commitment for long-term employment.&nbsp;The Registered Nurse (Aged Care) will be responsible for delivering high-quality, person-centred nursing care to elderly residents within a residential aged care facility. The role involves clinical assessment, care planning, supervision of care staff, medication management, and ensuring compliance with relevant Australian healthcare standards, including the Aged Care Quality Standards.The position requires strong clinical judgement, leadership capability, and a commitment to enhancing the physical, emotional, and social wellbeing of residents.&nbsp; <h3>Benefits</h3>Salary: $80,000 to $100,000 plus Super depending on experience <h3>Task & responsibilities</h3>Clinical Care Delivery•&nbsp;&nbsp;&nbsp;&nbsp;Conduct comprehensive nursing assessments of residents, including physical, psychological, and social needs.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Develop, implement, and regularly review individualised care plans in consultation with residents, families, and multidisciplinary teams.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Administer medications safely and in accordance with prescribed guidelines and facility policies.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitor and evaluate residents’ responses to treatment and care interventions.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Provide wound care management, palliative care, and chronic disease management.&nbsp;Resident Health &amp; Wellbeing•&nbsp;&nbsp;&nbsp;&nbsp;Promote a person-centred approach to care that respects residents’ dignity, preferences, and cultural backgrounds.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify and respond to changes in residents’ health conditions promptly.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Support residents’ mobility, nutrition, hydration, and emotional wellbeing.&nbsp;Supervision &amp; Leadership•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and support Enrolled Nurses (ENs), Assistants in Nursing (AINs), and care staff.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Provide clinical guidance, mentoring, and training to junior staff.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Delegate tasks appropriately and ensure care delivery aligns with professional standards.&nbsp;Compliance &amp; Documentation•&nbsp;&nbsp;&nbsp;&nbsp;Maintain accurate and up-to-date clinical documentation, including progress notes and care records.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with Aged Care Quality and Safety Commission standards and relevant NSW health regulations.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Participate in audits, accreditation processes, and continuous quality improvement initiatives.&nbsp;Communication &amp; Collaboration•&nbsp;&nbsp;&nbsp;&nbsp;Liaise effectively with residents, families, general practitioners, allied health professionals, and external service providers.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Participate in case conferences and multidisciplinary team meetings.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Communicate clinical information clearly and professionally.&nbsp;Emergency &amp; Risk Management•&nbsp;&nbsp;&nbsp;&nbsp;Respond to medical emergencies and provide first-line clinical intervention.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify risks and implement strategies to minimise incidents (e.g. falls, infections).&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure infection control practices are strictly followed.&nbsp;&nbsp; <h3>Qualification & experience</h3>Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Bachelor of Nursing or equivalent qualification.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Current registration with the Nursing and Midwifery Board of Australia (AHPRA)•&nbsp;&nbsp;&nbsp;&nbsp;Minimum of 12 months of post-registration experience, preferably in aged care or geriatric nursing.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience in medication administration, care planning, and clinical assessments.&nbsp;&nbsp;Skills &amp; Experience Required•&nbsp;&nbsp;&nbsp;&nbsp;Strong clinical assessment and critical thinking skills.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and interpersonal abilities.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Quality and accuracy of care plans and documentation.•&nbsp;&nbsp;&nbsp;&nbsp;Leadership and team supervision capability.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;High level of empathy, patience, and cultural awareness.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work autonomously and as part of a multidisciplinary team.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of aged care legislation and standards in Australia.&nbsp;

Community Services & Development

Registered Nurse (Aged Care)

Head Chef role at Fratelli Fresh Miranda which is a venue part &nbsp;(Ubran Purveyor Group PTY LTD) - responsible for leading a high performing team and providing exceptional culinary experiences for our guests.Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Qualification & experience</h3>-Must have 2 years experience as head chef-Must hold valid work rights that permit full time work in australia&nbsp;

Exciting opportunity for a passionate head chef looking to join an established hospitality group

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