The Trustee for Shaikh Family Trust t/a Amin's Kitchen is a hospitality business committed to delivering exceptional culinary experiences. Located at 2/34 Trickett Street, Surfers Paradise QLD 4217, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, Amin's Kitchen is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li></ul>&nbsp;Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Amin's Kitchen?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Amin's Kitchen.

Hospitality & Tourism

Annual

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

Cook

Full time

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.The successful candidate will be responsible for:· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage.Applicants for this position should:· Have relevant tertiary qualifications· At least 1 years relevant experience· Proven experience as a Chef in a fast-paced, high-quality cafe.· Strong knowledge of food safety and hygiene standards.· Ability to work well under pressure and handle a high-volume environment.· Excellent organizational and time management skills.· Creative flair and a passion for high-quality food presentation.· Ability to work collaboratively in a team environment.· Flexibility to work weekends, public holidays, and early morningsApplications open.This position is open to applications and expressions of interest for minimum 28 days from the date of publication.Thank you. <h3>Benefits</h3>Permanent salaried position with paid personal and annual leave.Work with an established team of passionate hospitality professionals.&nbsp; <h3>Task & responsibilities</h3>· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage <h3>Qualification & experience</h3>Relevant tertiary qualifications and at least 1 year directly relevant employment.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.

Chef

As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time, ongoing employmentCompetitive base salary of $78,000–$88,000 per annum, depending on qualifications and experience&nbsp;A positive and supportive workplace cultureVarious staff benefitsOpportunities to work across our established Gold Coast venuesCareer development and opportunities for greater responsibility&nbsp;Long-term employment opportunities within a growing hospitality group <h3>Task & responsibilities</h3>As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen.Depending on your experience and the requirements of the venue, your responsibilities will include:Preparing, cooking and presenting dishes to consistently high standardsPreparing ingredients and undertaking all aspects of food preparation required for serviceMonitoring the quality of dishes throughout preparation and presentationEnsuring portion control, presentation and quality standards are consistently maintainedAssisting with the planning and development of menus and seasonal specialsMonitoring stock levels and assisting with ordering and inventory controlManaging food storage, stock rotation and wastageEnsuring food is stored and handled in accordance with food safety requirementsMaintaining a clean, organised, safe and hygienic kitchen environmentAssisting with the supervision, training and development of junior cooks and kitchen staffCoordinating with other kitchen team members to ensure smooth and efficient serviceWorking effectively during busy service periods while maintaining quality and consistencyFollowing workplace health and safety, food safety and hygiene proceduresWorking collaboratively with management and front-of-house staff to provide an excellent overall customer experience <h3>Qualification & experience</h3>To be considered for one of these positions, you will ideally have:At least 1 year of relevant experience as a Chef, with 2–3 years preferredA relevant commercial cookery trade qualificationA Diploma or higher qualification in hospitality or culinary arts is desirable but not essentialStrong food preparation and cooking skillsAn understanding of commercial kitchen operations, food safety and hygiene requirementsGood organisational and time-management skillsThe ability to remain calm and organised during busy service periodsA strong work ethic and a reliable, professional approachThe ability to work effectively both independently and as part of a teamA genuine passion for quality food, presentation and consistencyFlexibility to work a rotating roster, including evenings, weekends and public holidays as requiredExperience with Greek or Mediterranean cuisine will be highly regarded but is not essential for candidates with strong commercial cookery experience and a willingness to learn.

Which of the following statements best describes your right to work in Australia?

Which of the following culinary arts qualifications have you obtained?

How many years’ experience do you have relevant to the advertised position?

Our client, Kalytihi Pty Ltd, is looking for a number of experienced, passionate Chefs to join the team on a full-time basis

We are seeking a motivated and detail-oriented Exhibitor Customs Coordinator to join our team on a full-time basis. In this role, you will be responsible for promoting our conference and event services to potential clients, managing enquiries, and coordinating all aspects of event delivery. You will work closely with clients, suppliers and contractors to ensure every event runs smoothly, on budget, and to the highest standard.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary in line with experience</li><li>Supportive and collaborative team environment</li><li>Opportunities for professional development and career growth</li><li>Ongoing training to build on industry skills</li><li>Stable, full-time employment with an established company&nbsp;</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Coordinate multiple custom exhibition stand projects from quotation acceptance through to event delivery, ensuring all stages are completed on time and within budget.</li><li>Meet with exhibitors and clients to discuss project requirements and outline design and service options to meet their needs.</li><li>Respond to exhibitor enquiries and prepare quotations for exhibition services, including furniture, audiovisual equipment and signage hire.</li><li>Arrange and coordinate exhibition services including custom stand displays, signage, audiovisual equipment, and freight/transport logistics for exhibitors.</li><li>Support Custom Stand Account Managers with client communication and business development activities related to exhibitor participation in trade shows and exhibitions.</li><li>Coordinate exhibitor registration and order processing, ensuring all exhibitor deadlines and requirements are met.</li><li>Coordinate supplier quotations and procurement, negotiating costs to ensure project delivery within budget.</li><li>Oversee work performed by suppliers and contractors, monitoring project timelines and preparing client reports on project progress.</li><li>Liaise with international clients, overseas activation agencies and global brand representatives throughout each project.</li><li>Maintain accurate project records and documentation, and support project reconciliation following each event.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant diploma qualification is required for this role</li><li>A minimum of 3 years of relevant experience in event organisation, conference coordination or a related field is required&nbsp;</li><li>Strong organisational, negotiation and communication skills&nbsp;</li><li>Ability to manage multiple projects and deadlines simultaneously</li></ul>

Join a leading Australian exhibition and event hire company as a Exhibitor Customs Coordinator

Exhibitor Customs Coordinator

We are seeking an organised, proactive and solutions-focused Operations Manager to lead the day-to-day delivery of our property management and accommodation services. Working closely with the Director, this position will be accountable for field operations, team deployment, property readiness, housekeeping and maintenance coordination, quality assurance, service standards and continuous operational improvement.&nbsp;This is a practical leadership role for someone who is comfortable moving between the office, our Burleigh Heads operations depot and properties throughout the Gold Coast&nbsp; <h3>Benefits</h3><ul><li>Annual salary range on offer: $75,000 – $85,000 per year plus super</li><li>Job Type: Full-time</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan, coordinate and review daily property operations across the managed portfolio and Burleigh Heads depot, setting clear priorities and service standards.</li><li>Allocate work to operations and housekeeping team members and monitor completion, quality and performance.</li><li>Coordinate staff schedules, property changeovers, quality-control inspections, guest arrivals and operational coverage across the portfolio.</li><li>Lead the preparation of properties for guest arrivals and ensure cleaning, linen, consumables, maintenance and presentation standards are consistently achieved.</li><li>Supervise, support and train operational team members, including recruitment, onboarding, performance management and workplace procedures.</li><li>Liaise with owners, building managers, cleaners, contractors and tradespeople to coordinate services and resolve operational problems.</li><li>Maintain property information, contractor documentation, key and access registers, task systems and operational compliance records.</li><li>Oversee stock control for linen, amenities, cleaning supplies, equipment and property consumables, including purchasing and supplier coordination.</li><li>Coordinate property access and monitor maintenance tasks through to satisfactory completion.</li><li>Maintain and improve operational procedures, checklists, workflows, systems and service standards.</li><li>Ensure work is conducted in accordance with company policies, workplace health and safety obligations and relevant legislation.</li><li>Prepare operational reports, identify risks or service gaps and provide recommendations to the Director.</li><li>Coordinate new-property onboarding and ensure new listings are operationally ready before launch.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3>You will be a calm and capable operational leader who can deploy people and resources effectively, communicate clearly and take ownership of outcomes in a fast-moving hospitality environment. You understand that property presentation, maintenance response, team performance and small operational details directly affect guests, owners and the performance of the business.Essential skills and experience<ul><li>Diploma level qualification or higher would be desirable.</li><li>Demonstrated 1 to 2 years of closely related experience in office/operations management, accommodation, hospitality, property management or a comparable service-based environment.</li><li>Experience coordinating employees, contractors, schedules and competing operational priorities.</li><li>Strong leadership, delegation, problem-solving and decision-making skills.</li><li>Excellent communication, attention to detail and confidence liaising with owners, suppliers and team members.</li><li>Confidence using cloud-based scheduling, property and task-management systems while maintaining accurate operational records.</li><li>Full Australian working rights or eligibility to work in Australia, a current driver licence, reliable vehicle and the flexibility to travel between Gold Coast properties and support occasional weekend operational matters.</li></ul>Highly regarded<ul><li>Experience in short-term accommodation, holiday letting, hotels, serviced apartments or housekeeping operations.</li><li>Knowledge of quality-control procedures, maintenance coordination, inventory management and workplace health and safety.</li><li>Experience with property management, guest communication, scheduling or field-service platforms.</li></ul>&nbsp;&nbsp;

Oversees property operations, team coordination, housekeeping, maintenance, quality assurance, and service delivery across Gold Coast properties

Operations Manager

We are seeking an experienced Chef to join our kitchen team on a full-time basis. The successful applicant will prepare, cook and present a broad range of café meals, contribute to menu development and stock control, support other kitchen staff and help ensure efficient service and consistent food quality. <h3>Benefits</h3><ul><li>Full-time employment with Cafe 63 Ross Evans.</li><li>Salary in the range of $78,000 to $80,000 + superannuation.</li><li>The opportunity to work in a busy and professional café environment.</li><li>A supportive and collaborative working environment.</li><li>Opportunity to contribute to menu preparation and maintain high standards of food quality and service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and&nbsp;cook&nbsp;a wide range of meals in accordance with the café's menu and recipes.</li><li>Prepare and&nbsp;cook&nbsp;food to a consistently high standard, ensuring quality, presentation and portion control.</li><li>Monitor food preparation and cooking processes to ensure meals are prepared efficiently and within required timeframes.</li><li>Develop and assist with menu items, including adapting dishes to meet customer preferences and dietary requirements.</li><li>Prepare ingredients, including washing, cutting, portioning, marinating and storing food appropriately.</li><li>Ensure all food is prepared, handled and stored in accordance with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor the quality and freshness of ingredients and ensure appropriate stock rotation.</li><li>Assist with ordering and maintaining adequate supplies of food and kitchen ingredients.</li><li>Minimise food wastage through effective preparation, portion control and appropriate storage practices.</li><li>Maintain a clean, organised and hygienic kitchen, including cooking equipment, preparation areas and storage facilities.</li><li>Coordinate with kitchen and front-of-house staff to ensure smooth and timely service.</li><li>Assist with supervising and guiding kitchen staff and ensuring food preparation procedures are followed.</li><li>Maintain accurate records relating to food preparation, stock levels, wastage and kitchen operations as required.</li></ul> <h3>Qualification & experience</h3>Essential Criteria•&nbsp;&nbsp;&nbsp;&nbsp;Minimum one year of relevant experience as a Chef or in a commercial kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience in preparing and cooking a variety of meals in a café, restaurant or similar commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food preparation, cooking techniques, portion control and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food safety, hygiene and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and as part of a team.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication and interpersonal skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain consistent food quality and presentation during busy service periods.Desirable•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or IV in Commercial Cookery, Hospitality or an equivalent qualification.•&nbsp;&nbsp;&nbsp;&nbsp;Previous experience in a café, restaurant or similar hospitality environment will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with menu planning, stock control and kitchen supervision will be advantageous.

Join the dynamic kitchen team at Cafe 63 Ross Evans

EKF Investments &nbsp;Pty Ltd T/A Maman Bar &amp; Kitchen is a vibrant, celebrated dining destination situated in the heart of BurleighHeads. Inspired by Mediterranean culinary traditions, our food menu prioritises bold-flavoured shareplates, premium seasonal ingredients, and generous hospitality paired naturally with bespokecocktails and natural wines. We are currently seeking an experienced and passionate Head Chef tolead our kitchen team, drive menu development, and maintain high standards across all back-of-house operations.<ul><li>Primary responsibilities include:</li></ul>&nbsp;- Managing overall kitchen operations and coordinated the work of the kitchen team daily.- Planning, developing, and updating menus in line with restaurant standards, customer preferences, and seasonal availability.- Monitoring and controlling food quality, consistency, portion sizes, and presentation across all menu items.- Managing kitchen budgets by controlling food costs, minimizing waste, and monitoring stock and supplier orders.- Recruiting, training, scheduling kitchen staff to ensure efficient operations and compliance with workplace standards.- Ensuring compliance with food safety, hygiene, and HACCP requirements always.- Monitoring food preparation processes to maintain quality, consistency, and efficiency.- Managing inventory levels by checking deliveries, rotating stock, and reducing food waste.- Coordinating kitchen operations during peak service periods to ensure timely food service.- Maintaining kitchen equipment by ensuring proper use, cleanliness, and reporting maintenance issues.&nbsp;<ul><li>Skills, Qualifications &amp; Experience Required</li></ul>&nbsp;- Minimum AQF Certificate III/IV in Commercial Cookery, or equivalent- Minimum of 2-3 years of commercial cooking experience, preferably including experience inMediterranean cuisine, seasonal menu design, and high-volume share-plate concepts.- Previous Head Chef experience preferred.

We are currently seeking an experienced and passionate Head Chef to
lead our kitchen team.

Head Chef

As a Cook with Kalytihi Pty Ltd, you will work as part of an experienced kitchen team preparing and cooking dishes in accordance with established menus, recipes and quality standards.This opportunity would suit an experienced cook who is comfortable working in busy restaurant environments and can consistently deliver quality food while working effectively as part of an established kitchen team.Successful candidates will join one of our client's established Gold Coast venues, working alongside experienced chefs and kitchen staff in a fast-paced, professional environment.The positions involve preparing and cooking a range of Mediterranean and Greek-inspired dishes in accordance with established menus, recipes and presentation standards.The roles are full-time and ongoing, with a base salary of $70,000–$78,000 per annum plus superannuation, depending on the successful applicant's qualifications and experience. <h3>Benefits</h3>What we offerFull-time, ongoing employmentCompetitive starting salary of $75,000–$80,000 per annum, depending on qualifications and experienceA positive and supportive workplace cultureVarious employee benefitsOpportunities to work across established Gold Coast venuesOpportunities for career development and progressionLong-term employment opportunities within an established hospitality group <h3>Task & responsibilities</h3>The successful candidates will be responsible for:Preparing ingredients and food for daily restaurant serviceCooking and presenting menu items in accordance with established recipes and standardsOperating grills, ovens, fryers and other commercial kitchen equipmentPreparing meats, seafood, vegetables, sauces, salads and other menu componentsPortioning food and maintaining consistency in presentation and serving sizesMonitoring the quality and freshness of ingredients and finished dishesFollowing recipes, preparation methods and directions from senior kitchen staffEnsuring meals are prepared efficiently and on time during busy service periodsCorrectly storing, handling and rotating food and ingredientsMonitoring stock levels and advising senior kitchen staff when supplies require replenishmentMinimising food wastage through appropriate preparation, portioning and storage practicesMaintaining clean, organised and hygienic preparation and cooking areasComplying with food safety, hygiene and workplace health and safety requirementsWorking collaboratively with chefs, kitchen hands and front-of-house staff to support efficient service <h3>Qualification & experience</h3>Our client is looking for applicants who can demonstrate:At least 1 year of relevant commercial cooking experience, with 2 years or more preferredA relevant trade qualification in Commercial Cookery is highly regardedPrevious experience working in a busy restaurant or commercial kitchenSound knowledge of food preparation and commercial cooking techniquesConfidence using standard commercial kitchen equipmentGood understanding of food safety and hygiene requirementsStrong organisational and time-management skillsAbility to remain organised and productive during busy service periodsAbility to follow established recipes, procedures and instructionsA reliable, professional and team-focused approachA commitment to maintaining consistent food quality and presentationFlexibility to work a rotating roster, including evenings, weekends and public holidays as requiredPrevious experience with Greek or Mediterranean cuisine would be advantageous but is not essential. Applicants with solid commercial kitchen experience and the ability to quickly learn new menus and preparation methods are encouraged to apply.

Due to ongoing staffing requirements across its venues, our client is looking for a number of experienced Cooks to permanent, full-time positions.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Opportunity to join a business where careers gathers momentum!

Chef - Hunter Street Hospitality (C)

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

Hospitality and Tourism jobs in Alberton

Cook

Chef

Chef

Exhibitor Customs Coordinator

Operations Manager

Chef

Head Chef

Cook

Chef - Hunter Street Hospitality (C)

Chef

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