Position: Head HousekeeperSalary: $80,000 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: Niddrie, Victoria 3042Experience Required: Minimum 1 year of relevant experience requiredOverall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper (Hotel Service Manager - ANZSCO 431411) to oversee housekeeping operations, maintain service standards, and manage our housekeeping team across our client facilities. We pride ourselves on maintaining exceptional standards of cleanliness, guest comfort, and service excellence.The successful candidate will play a key role in quality control, staff management, inventory monitoring, and operational compliance to ensure exceptional standards of cleanliness and hygiene. As the Head Housekeeper, you will direct and coordinate the day-to-day operations of our housekeeping department.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Determine weekly work requirements, manage staff rosters, and allocate daily cleaning duties to housekeeping staff.</li><li>Maintain accurate attendance records, monitor service quality, and ensure strict compliance with workplace health and safety regulations.</li><li>Recruit, onboard, and train new housekeeping employees, and explain safety standards and operational procedures clearly to all staff.</li><li>Oversee inventory levels of linens, cleaning chemicals, and room amenities, and manage cost allocations within the department budget.</li><li>Address and resolve customer enquiries, requests, or complaints regarding accommodation cleanliness and presentation.</li><li>Prepare operational reports, analyze service delivery metrics, and collaborate with upper management to improve hotel occupancy performance.</li><li>Manage relationships and coordinate schedules with external laundry contractors, chemical suppliers, and maintenance technicians.</li><li>Develop, implement, and update standard operating procedures (SOPs) for the department to optimize workflows and reduce resource wastage.</li></ul>&nbsp; <h3>Qualification & experience</h3>Qualifications and Skills<ul style="list-style-type:disc;"><li>A formal qualification in Hospitality Management, Hotel Management, or a related discipline. (minimum Diploma level or equivalent).</li><li>Minimum 1 year of relevant professional experience as a Head Housekeeper, Hotel Service Manager, or in a related supervisory hotel services role.</li><li>Strong operational knowledge of hotel and housekeeping management principles, infection control standards, and quality assurance protocols.</li><li>Proficiency in hotel property management systems (PMS), staff scheduling/rostering software, and inventory control tools.</li><li>Demonstrated skills in staff supervision, operational planning, resource allocation, and resolving client service issues.</li></ul>

Hospitality & Tourism

Annual

Overall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper.

Head Housekeeper

Full time

Macelleria is a leading and popular restaurant group across Victoria, where a passion for great food, quality produce and exceptional and genuine hospitality come together.Macelleria, located in Moonee Ponds VIC, is looking for a qualified and experienced Cook to join our team on a full-time basis. We are seeking someone who is passionate about food and has the ability to work effectively in a busy and high-pressure kitchen environment while consistently maintaining the high standards expected by the restaurant.Key Responsibilities<ul><li>Prepare, season and cook a variety of dishes in accordance with established recipes and restaurant standards.&nbsp;</li><li>Prepare meat, vegetables, sauces and other ingredients required for daily service. &nbsp;</li><li>Operate grills, ovens, stoves and other commercial cooking equipment safely and efficiently.&nbsp;</li><li>Monitor cooking times and temperatures to ensure food is prepared correctly and consistently.&nbsp;</li><li>Prepare meals to accommodate special dietary requirements where required.&nbsp;</li><li>Check the quality and freshness of ingredients before preparation and cooking.&nbsp;</li><li>Maintain consistency in food quality, presentation and portion control.&nbsp;</li><li>Assist with stock control, food storage and rotation of ingredients to minimise wastage.&nbsp;</li><li>Ensure food preparation, handling and storage complies with food safety and hygiene requirements.&nbsp;</li><li>Maintain a clean, safe and organised kitchen and workstation.&nbsp;</li><li>Work effectively with Chefs, Cooks and other kitchen staff to ensure smooth and timely food service.&nbsp;</li><li>Follow workplace health and safety procedures and maintain Macelleria's established kitchen standards.</li></ul>&nbsp;Skills and ExperienceTo be considered for this position, applicants should possess:<ul><li>A relevant qualification in Commercial Cookery or a related hospitality discipline, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.&nbsp;</li><li>A minimum of two (2) years of relevant work experience as a Cook in a busy commercial kitchen environment.&nbsp;</li><li>Demonstrated experience preparing and cooking a variety of dishes in a professional food-service environment.&nbsp;</li><li>Proven ability to work efficiently in a busy and high-pressure kitchen while maintaining quality and consistency.&nbsp;</li><li>Strong knowledge of commercial cooking techniques, food preparation methods and kitchen equipment.&nbsp;</li><li>Sound knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to consistently maintain high standards of food quality, presentation and portion control.&nbsp;</li><li>Strong organisational and time-management skills.&nbsp;</li><li>Ability to follow recipes, preparation instructions and established kitchen procedures.&nbsp;</li><li>Ability to work effectively both independently and as part of a kitchen team.&nbsp;</li><li>Strong attention to detail and commitment to maintaining Macelleria's food and service standards.&nbsp;</li><li>Reliability, professionalism and a positive "can-do" attitude.</li></ul>Employment Conditions<ul style="list-style-type:disc;"><li>This is a full-time position, with a minimum of 38 hours per week.</li><li>Salary: $75,000 – $85,000 per annum plus superannuation, depending on qualifications, skills and relevant experience.</li><li>To be considered for this position, please apply now by submitting your resume outlining your qualifications, commercial cooking skills and relevant hospitality experience.</li></ul>

Cook

Chef 2 Fat Greeks$80,000 a yearAbout the roleThis is a full time position in a very busy Greek restaurant. Our fully licensed restaurant specializes in Greek cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:&nbsp;<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>&nbsp;Ability to commute/relocate:&nbsp;<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;Experience:&nbsp;<ul><li>Kitchen: 1 year (Preferred)</li></ul>&nbsp;Work Authorisation:&nbsp;<ul><li>Australia (Preferred)</li></ul>&nbsp;Work Location: In person

This is a full time position in a very busy Italian restaurant. Our fully licensed restaurant specializes in Italian cuisine.

chef

Saros Bar &amp; Dining is the hot spot for locals and guests. With a marble bar and New York style decor it's the place to be. Located on the ground floor of The Sebel Moonee Ponds, we're seeking a vibrant, customer service focused person with a passion for food &amp; wine to lead the team and take the kitchen and the business to the next level.&nbsp; <h3>Benefits</h3><ul><li>Remuneration will be based on experience</li><li>Easily accessible via public transport</li><li>Training and development</li><li>Experienced management to mentor you and develop your skills</li><li>Access to staff rates at Accor Hotels world-wide</li></ul>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>May select and train staff</li><li>May freeze and preserve foods</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>At least 1-year experience necessaary</li><li>Prior experience working in a fast-paced environment.&nbsp;</li></ul>

Join our incredible Kitchen team of professionals within a progressive company that offers support and mentorship.

Chef

<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma, or Diploma [ANZSCO Skill Level 2] at a minimum.</li><li>A minimum of at least 2-years of formal experience may substitute for the formal qualifications listed above.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chefs needed at Dumbo Melbourne to organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.

<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook</li><li>Demonstrated experience preparing and cooking food in a commercial dining or catering establishment</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia</li><li>Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods</li><li>Good communication skills to liaise with the Chef and other kitchen and front-of-house staff</li><li>Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by [STATE] legislation at a minimum.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Dumbo Melbourne need a Cook[s] to prepare, season and cook food as directed by the Chef[s] to ensure a memorable dining experience for our patrons.

Top Convenience QSR 1 Pty Ltd is seeking an experienced Store Manager to oversee the daily operations of our convenience retail and quick service retail environment.The successful candidate will be responsible for managing retail operations, driving sales performance, maintaining customer service standards, managing inventory, and leading a team to ensure efficient and profitable store operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a growing convenience and quick service retail business.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative working environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop leadership and retail management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to store operations, team leadership, sales performance, and business improvement initiatives.•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment with ongoing career development opportunities.&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day operations of the store to ensure efficient retail performance.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee store operations, compliance requirements, and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance and implement strategies to achieve business targets.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, train, and support retail team members.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare staff rosters and allocate duties.•&nbsp;&nbsp;&nbsp;&nbsp;Manage inventory, stock ordering, receiving, storage, and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain product availability and store presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Manage customer enquiries and feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain operational records and reports.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to improve store efficiency and customer experience.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in retail management, business management, hospitality management, or a related field is desirable.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1–3 years’ experience in retail management, store management, or a similar leadership role.•&nbsp;&nbsp;&nbsp;&nbsp;Experience managing retail operations within a convenience store, QSR, supermarket, or similar environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead and motivate a team.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of retail sales, customer service, stock management, and store operations.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational, communication, and problem-solving skills.&nbsp;

We are seeking a highly motivated, experienced, and results-driven Store Manager to join us.

Store Manager

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisineand executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involvecreating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to foodsafety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience fordine-in, takeaway, and delivery customers. The position also requires accommodating various dietaryrequirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours,generous portions, and commitment to customer satisfaction, while contributing to culinary excellence ina modern and welcoming kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 - $82,500 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, andpresentation.</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilledmeats, rice dishes, and family platters.</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and healthregulations.</li><li>Monitor food quality, portion control, and consistency across all menu items.</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experiencefor all guests.</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghancuisine.</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Operate charcoal grills and other commercial kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of 1 years’ experience in culinary management or kitchen operations</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

COOK

The Retail Manager will be responsible for managing staff, determining appropriate product and stock levels, coordinating purchasing and supplier arrangements, monitoring sales and financial performance, maintaining customer service standards, implementing operational procedures and ensuring compliance with food safety, hygiene and workplace health and safety requirements.The position involves overall operational management of the establishment, with a strong focus on improving efficiency, controlling costs, maintaining product availability and achieving high standards of customer service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competative Salary between $80K TO $90K.</li><li>Full-time employment of 38 hours per week.</li><li>Stable employment with an established and growing hospitality business.</li><li>Opportunity to take responsibility for day-to-day business operations and management.</li><li>Opportunity to develop and utilise leadership, staff management and retail operations skills.</li><li>Supportive and professional working environment.</li><li>Annual leave</li><li>Free drinks&nbsp;</li><li>Free food.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage and coordinate the day-to-day operations of the Just Kebabz retail and takeaway business.</li><li>Supervise, train, roster and monitor staff to ensure efficient and productive operations.</li><li>Manage stock levels, ordering, stock rotation and product availability.</li><li>Liaise with suppliers and coordinate the purchasing of food, beverages, packaging and other supplies.</li><li>Monitor product costs, pricing, sales performance and operating expenses to support profitability.</li><li>Maintain accurate records of stock, sales, purchasing and other business transactions.</li><li>Monitor customer service standards and professionally handle customer enquiries, feedback and complaints.</li><li>Coordinate takeaway, telephone and online orders to ensure accurate and timely customer fulfilment.</li><li>Determine appropriate product ranges and stock levels based on customer demand and business requirements.</li><li>Implement procedures to improve operational efficiency, reduce wastage and control costs.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety and other relevant requirements.</li><li>Monitor staff performance and provide training, guidance and feedback as required.</li><li>Maintain the presentation, cleanliness and operational standards of the premises.</li><li>Analyse business operations and recommend improvements to sales, customer service, staffing and overall profitability.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1–2 years experience in retail management, hospitality management, store supervision or a similar managerial position.</li><li>Demonstrated experience managing day-to-day business operations.</li><li>Strong staff leadership, supervision and rostering skills.</li><li>Experience with purchasing, stock control, ordering and inventory management.</li><li>Understanding of sales monitoring, pricing, margins and cost control.</li><li>Strong customer service and communication skills.</li><li>Good organisational and time-management skills.</li><li>Strong problem-solving and decision-making abilities.Ability to manage multiple operational responsibilities in a fast-paced environment.</li><li>Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Experience in takeaway food, fast food, restaurant, café, fresh food or hospitality retail operations is desirable.</li><li>Ability to work under pressure and maintain high operational and customer service standards.</li></ul>

Excellent opportunity for an experienced Retail Manager to take a key leadership role within an established and growing hospitality business.

Hospitality and Tourism jobs in Airport West Melbourne Vic

Head Housekeeper

Cook

chef

Chef

Chef

Cook

Store Manager

Chef

COOK

Retail Manager

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us