Hospitality and Tourism jobs in Aberfoyle Park Adelaide Sa
Explore Hospitality and Tourism opportunities in Aberfoyle Park Adelaide Sa, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Searched Jobs
Chef de Partie
Hospitality & Tourism / Chefs/Cooks
Job summary
We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.
CHEF/COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.
EXPERIENCE CHEF
Hospitality & Tourism / Chefs/Cooks
Job summary
Seeking for a qualified Chef with demonstrated expertise in pasta production and contemporary Italian cuisine.
Travel Agency Manager
Hospitality & Tourism / Travel Agents/Consultants
Job summary
We are seeking an experienced Travel Agency Manager to oversee daily operations, manage commercial activities, and drive business growth.
COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
COOK REQUIRED FOR A BUSY CAFE IN NORTH TERRACE, ADELAIDE
Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
We are looking for an experienced Cook to join the kitchen at San Giorgio Ristorante, a full-service Italian restaurant on Rundle Street in Adelaide.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Gaucho's - Adelaide's iconic Argentinian grill, 30 years strong and master the art of charcoal cooking in one of the city's most respected venues
CHEF/COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
We are looking for energetic Chef to be part of our team
Restaurant Manager
Hospitality & Tourism / Management
Job summary
A rare opportunity to manage a high‑volume pure vegetarian Indian restaurant requiring deep hands‑on experience in authentic Indian cuisine operations
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
