<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul> <h3>Benefits</h3>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue. <h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Hospitality & Tourism

Annual

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Chef

Full time

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

<ul><li>Prepare and deliver menu items to company standards.</li><li>Work collaboratively with the kitchen team to support efficient service.</li></ul><h3>&nbsp;</h3><h3>&nbsp;</h3>&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary.</li><li>Opportunities for career growth.</li><li>Positive work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare menu items according to recipes.</li><li>Ensure food quality and presentation meets company standards.</li><li>Maintain a clean and organised kitchen.</li><li>Monitor and manage inventory of ingredients.</li></ul> <h3>Qualification & experience</h3><ul><li>Related Certificate IV or 3 years’ work experience.</li><li>Proven experience in a professional kitchen.</li><li>Knowledge of food safety regulations.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication skills.</li></ul>

Berto Enterprises Pty Ltd trading as The Firestation Speciality Beer and Wine are looking for a cook.

The Goose (Q&amp;Z Group Pty Ltd) is an iconic Southwest restaurant located in Busselton (WA, 6280), currently in search of a passionate &amp; experienced Waiter Supervisor to join their team on a full-time basis.&nbsp;Tasks &amp; responsibilities:· Oversee the daily operations of the waiting staff, ensuring efficient and smooth service.· Train and supervise waiting staff, providing guidance and support.· Schedule and manage waiting staff shifts to meet operational needs.· Assist with table setting, clearing, and maintaining a clean dining environment.· Handle customer complaints and resolve issues promptly.· Assist with staff training and development.&nbsp;Skills:· Minimum 2 years of experience in a supervisory role within a restaurant environment· Strong leadership and management skills.· Excellent communication and interpersonal skills.· Ability to work well under pressure and maintain a positive attitude.· Strong organisational and time management skills.· Knowledge of food and beverage service standards.&nbsp;Only shortlisted candidates will be contacted.&nbsp;A minimum of two current references will be required.&nbsp;This is a full-time position in Busselton. Therefore, suitable candidates are expected to live in the Southwest of WA region.

The Goose is an iconic Southwest restaurant located in Busselton (WA, 6280), currently in search of a passionate & experienced Waiter Supervisor.

Waiter Supervisor

The Bar Supervisor will ensure customers are served in a professional and timely manner and may be responsible for the day to day operations. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Great work environment</li><li>Flexible hours</li></ul> <h3>Task & responsibilities</h3><ul><li>Supervision of front of house and service staff</li><li>Ensure compliance with responsible service and liquor licensing requirements</li><li>Preparing and mixing a range of cocktails and other drinks</li><li>Taking food and drink orders</li><li>Cleaning of restaurant area</li><li>Development and training of new staff</li><li>Dealing with customer enquiries</li><li>Feedback and complaints</li></ul> <h3>Qualification & experience</h3><ul><li>Current RSA (Responsible Service of Alcohol) certification required</li><li>Approved Managers card</li><li>At least one year experience in previous management and supervisory role</li><li>Background in hospitality is preferred</li></ul>

Bar Supervisor role at The Tav Sports Bar Busselton and lead a small team in a fast-paced venue delivering great guest experiences, and strong service

Bar Supervisor

Key Responsibilities<ul><li>Undertaking general and deep cleaning of hospitality premises&nbsp;</li><li>Cleaning dining, public and back-of-house areas&nbsp;</li><li>Cleaning and sanitising commercial kitchen areas&nbsp;</li><li>Cleaning bathrooms and staff facilities&nbsp;</li><li>Vacuuming, mopping, dusting and sanitising surfaces&nbsp;</li><li>Maintaining cleaning equipment and monitoring cleaning supplies&nbsp;</li><li>Ensuring all cleaning is completed in accordance with hygiene, workplace safety and operational standards&nbsp;</li><li>Reporting maintenance issues, damage and hazards as required&nbsp;</li><li>Assisting with the coordination and supervision of other cleaning staff where required&nbsp;</li></ul>&nbsp;About YouThe successful candidate will have:<ul><li>Previous experience in commercial housekeeping or commercial cleaning, preferably within the hospitality industry&nbsp;</li><li>Experience undertaking high-volume and deep cleaning&nbsp;</li><li>A good understanding of hygiene and workplace safety requirements&nbsp;</li><li>Strong organisational and time-management skills&nbsp;</li><li>The ability to work independently and as part of a team&nbsp;</li><li>Flexibility to work across the employer’s hospitality operations as required&nbsp;</li><li>Availability to work weekends and public holidays as required&nbsp;</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.&nbsp;

Commercial Housekeeper in the South West region of Western Australia

Commercial Housekeeper

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.Key responsibilities include:<ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul>Skills required:<ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

<h3>Key Responsibilities</h3><ul><li>Supervise food and beverage service across dining areas</li><li>Ensure customers are served professionally, efficiently and promptly</li><li>Supervise, coordinate and train waiters</li><li>Monitor service standards and assist staff during busy service periods</li><li>Manage stock control&nbsp;</li><li>Balance cash registers and assist with end-of-shift reconciliation</li><li>Exercise appropriate patron care and ensure compliance with Responsible Service of Alcohol requirements</li><li>Monitor cleanliness, hygiene and presentation standards across service areas</li><li>Identify and report maintenance issues, hazards and operational concerns</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous supervisory experience in hospitality food and beverage service (at least 12 months of full-time experience)</li><li>Strong leadership, communication and staff training skills</li><li>A sound understanding of responsible service of alcohol, hygiene and food safety standards</li><li>Good organisational skills and the ability to work effectively in a fast-paced environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

Waiter in the South West region of Western Australia

Waiter (Supervisor)

<h3>Key Responsibilities</h3><ul><li>Greet and seat guests in a professional and welcoming manner</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks and provide advice on menu items where required</li><li>Clear and reset tables throughout service</li><li>Process customer payments, including cash and EFTPOS transactions</li><li>Liaise with kitchen and bar staff to ensure efficient and coordinated service</li><li>Maintain the cleanliness and presentation of dining and service areas</li><li>Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>At least 12 months of full-time experience as a Waiter in a restaurant or hospitality environment</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced environment</li><li>Strong teamwork and organisational skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><h3>Location</h3>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.<h3>The Position</h3>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.

Waiter

<h3>Key Responsibilities</h3><ul><li>Ensure customers are served professionally, efficiently and in a timely manner</li><li>Supervise, coordinate and train bar and food and beverage staff of a lower grade</li><li>Prepare and mix a range of alcoholic and non-alcoholic beverages</li><li>Take drink orders and prepare garnishes and accompaniments</li><li>Take reservations, greet and seat guests, and undertake general waiting duties as required</li><li>Maintain the cleanliness and presentation of bar areas, tables, glassware and equipment</li><li>Monitor service standards and assist staff during busy periods</li><li>Follow Responsible Service of Alcohol requirements and workplace health and safety procedures</li><li>Identify and report operational, maintenance and safety issues where required</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous experience as a Bar Supervisor</li><li>Strong cocktail preparation and mixology skills</li><li>Demonstrated leadership and staff training experience</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced hospitality environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.&nbsp;

Hospitality and Tourism jobs in Abbey Busselton Wa

Chef

Cook

Cook

Waiter Supervisor

Bar Supervisor

Commercial Housekeeper

Chef de Partie

Waiter (Supervisor)

Waiter

Bar Attendant (Supervisor)

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