Garrison Restaurant &amp; Bar is seeking an experienced Café or Restaurant Manager to oversee its day-to-day restaurant operations and deliver a high standard of service, team performance and guest experience.Located at 7 Forts Road, Mount Clarence, Garrison operates lunch and dinner services and also caters for private dining, weddings and corporate events. The venue offers à la carte dining, a broad wine and beer selection and a growing cocktail offering.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Full-time, ongoing employment.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary plus superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work in an established Albany restaurant and bar.•&nbsp;&nbsp;&nbsp;&nbsp;Diverse operations across restaurant service, private dining, weddings and corporate events.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and professional hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to contribute to the continued development of the venue and guest experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage and coordinate daily restaurant and bar operations.•&nbsp;&nbsp;&nbsp;&nbsp;Plan and oversee dining service to ensure efficient workflow and high standards of customer service.•&nbsp;&nbsp;&nbsp;&nbsp;Recruit, train, supervise and roster front-of-house staff.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor staff performance and provide ongoing guidance and support.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with kitchen staff to ensure smooth service and timely delivery of meals.•&nbsp;&nbsp;&nbsp;&nbsp;Manage reservations, table allocations, functions and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Handle customer enquiries, feedback and complaints professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and coordinate ordering of beverages, consumables and other restaurant supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with suppliers and assist with cost control, stock management and purchasing.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor operational budgets, sales performance and labour costs.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, RSA, workplace health and safety and other regulatory requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain restaurant presentation, cleanliness and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu, beverage and service planning in consultation with senior management and kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;Manage cash handling, POS procedures, end-of-day reconciliation and operational reporting.•&nbsp;&nbsp;&nbsp;&nbsp;Support private dining, wedding and corporate event operations where required. <h3>Qualification & experience</h3>The successful applicant will ideally have:•&nbsp;&nbsp;&nbsp;&nbsp;Relevant hospitality management qualifications and/or substantial restaurant management experience.•&nbsp;&nbsp;&nbsp;&nbsp;Previous experience managing a busy restaurant, café or hospitality venue.•&nbsp;&nbsp;&nbsp;&nbsp;Strong leadership and staff supervision skills.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with rostering, stock control, ordering and cost management.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food and beverage service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent customer service and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to manage busy service periods and resolve operational issues effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety, hygiene, RSA and workplace safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work evenings, weekends and public holidays as required.

Hospitality & Tourism

Annual

Lead Garrison Restaurant & Bar, managing service, staff and guest experience in a vibrant Albany venue offering dining, functions, events and more WA.

Restaurant Manager

Full time

<h2>Hotel Manager – Darkan Hotel</h2>Location: Darkan, Western Australia 6392Employment: Full-time, 38 hours per weekSalary: $80,000 per annum plus superannuationBenefits: Employer-provided accommodation valued at $400 per week and meals valued at $25 per rostered shift.<h3>About the opportunity</h3>The Darkan Hotel is seeking a capable, hands-on Hotel Manager to oversee the daily operations of our community-owned regional hotel.Reporting to the Chief Executive Officer, the successful applicant will be responsible for managing hospitality operations, leading staff, maintaining service standards and contributing to the hotel's financial and operational performance.<h3>Key responsibilities</h3>Manage daily hotel operations across bar, restaurant and accommodation services.Recruit, onboard, supervise and manage staff performance.Prepare rosters, allocate duties and monitor staffing costs.Manage stock, purchasing, inventory and supplier relationships.Monitor revenue, budgets, labour costs and cost of goods sold.Contribute to menu development, pricing and promotional activities.Maintain venue presentation, cleanliness and customer service standards.Manage accommodation bookings and guest enquiries.Ensure compliance with liquor licensing, RSA, workplace health and safety and other regulatory requirements.Implement operational improvements and report business performance to the CEO.<h3>Skills and experience</h3>At least one year of relevant hospitality management or supervisory experience.Demonstrated ability to lead staff and coordinate hospitality operations.Sound understanding of budgeting, stock control and cost management.Strong organisational, communication and problem-solving skills.Ability to work independently and make sound operational decisions.Experience in regional hospitality or accommodation management is desirable.Current RSA certification and eligibility to hold a Western Australian Approved Manager identification card.Relevant hospitality qualifications are desirable but not essential.<h3>What we offer</h3>Full-time employment with a salary of $80,000 plus superannuation.Employer-provided accommodation.Meals during rostered shifts.A hands-on management position with operational responsibility.The opportunity to contribute to a community-owned regional hospitality business.<h3>How to apply</h3>Submit your resume and a brief cover letter outlining your relevant experience through the advertised application process.The Darkan Hotel welcomes applications from suitably qualified candidates. <h3>Benefits</h3>Competitive annual salary of $80,000 plus superannuation.Employer-provided accommodation valued at $400 per week.Meals provided during rostered shifts, valued at $25 per shift.Full-time employment with paid annual leave and personal leave entitlements.Opportunity to manage and develop a community-owned regional hotel.Broad management responsibilities across hospitality, accommodation, staffing and financial operations.Supportive working environment with opportunities for professional development. <h3>Task & responsibilities</h3>Plan, organise and oversee the daily operations of the Darkan Hotel, including bar, restaurant and accommodation services.Recruit, interview, onboard, train and supervise hospitality employees.Prepare staff rosters, allocate responsibilities and conduct employee performance reviews.Develop and implement operational procedures to improve service quality, productivity and profitability.Prepare and monitor operational budgets, revenue, expenditure, staffing costs and cost of goods sold.Manage purchasing, supplier relationships, stock control and inventory management.Oversee accommodation reservations, guest services and customer satisfaction.Contribute to food and beverage menu development, pricing strategies, marketing and promotional activities.Maintain appropriate standards of venue presentation, cleanliness, maintenance and safety.Ensure compliance with liquor licensing, Responsible Service of Alcohol, workplace health and safety and other relevant legislation.Manage customer complaints, operational issues and staff performance matters.Analyse business performance and provide regular operational and financial reports to the Chief Executive Officer.Identify opportunities to increase revenue, control expenditure and improve the hotel's overall financial performance.Coordinate staffing, resources and service delivery to ensure efficient operations across all departments. <h3>Qualification & experience</h3>Essential requirementsMinimum 12 months of relevant experience in hotel management, duty management or hospitality operations.Demonstrated experience supervising staff, coordinating rosters and managing daily hospitality operations.Sound knowledge of budgeting, stock control, purchasing and cost management.Strong leadership, organisational, communication and problem-solving skills.Ability to work independently, manage competing priorities and maintain high service standards.Current Responsible Service of Alcohol (RSA) certification.Current Western Australian Approved Manager identification card, or eligibility to obtain one before commencing relevant duties.Desirable requirementsDiploma of Hospitality Management or equivalent relevant qualification.Experience managing regional hotels, licensed premises or accommodation facilities.Experience with hospitality point-of-sale, rostering and accounting systems.Experience in recruitment, staff development, marketing and business improvement.

Lead a community-owned regional WA hotel, with accommodation, meals and a supportive team. $80,000 plus superannuation.

Hotel Manager

Position – Café Manager / Cook / BaristaWork Location: Kalgoorlie, WA 6430Employment Type: Full-time&nbsp;About the Role (Café Manager)Kalgoorlie Apartments is seeking an experienced and organised Café Manager to oversee the daily operations of the café, manage staff, maintain service standards and ensure the business operates efficiently and profitably.Key Duties and Responsibilities (Café Manager)<ul><li>Manage the day-to-day operations of the café, including customer service, food and beverage service, and general business activities.</li><li>Plan staff rosters, allocate duties and supervise employees to ensure adequate staffing.</li><li>Recruit, train and support café staff to maintain service quality and workplace standards.</li><li>Monitor customer service, address complaints and resolve operational issues.</li><li>Oversee ordering, receiving, storage and stock control of food, beverages and other supplies.</li><li>Monitor sales, revenue, operating expenses and business performance.</li><li>Prepare and review budgets, sales reports and other operational records.</li><li>Coordinate with kitchen and service staff to ensure timely preparation and delivery of orders.</li><li>Maintain appropriate food safety, workplace health and safety, and hygiene standards.</li><li>Ensure the café, dining area, kitchen and equipment are maintained in a clean and orderly condition.</li><li>Assist with menu planning, pricing, promotions and strategies to improve customer satisfaction and sales.</li><li>Ensure compliance with applicable workplace policies, employment requirements and relevant regulations.</li><li>Coordinate maintenance and repairs of café equipment when required.</li></ul>Skills and Qualifications Required (Café Manager)<ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum 1 year of experience as a Restaurant Manager, Café Manager or in a similar senior hospitality role.</li><li style="text-align:justify;">Diploma or higher qualification in Hospitality Management or a related field.</li><li style="text-align:justify;">Strong leadership, staff management and organisational skills.&nbsp;</li><li style="text-align:justify;">Good communication and customer service skills.</li><li style="text-align:justify;">Experience in stock control, purchasing and monitoring sales.</li><li style="text-align:justify;">Ability to manage staff rosters and oversee daily restaurant or café operations.&nbsp;</li><li style="text-align:justify;">Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Ability to work under pressure and manage daily operational priorities.</li><li style="text-align:justify;">&nbsp;Experience using POS systems and basic business management software.</li></ul>Salary: $80,000-$85,000 (Café Manager)&nbsp;About the Role (Cook)Kalgoorlie Apartments is seeking skilled and reliable Cook to assist with food preparation and cooking, maintain food quality and presentation, and ensure the kitchen operates efficiently while meeting food safety and hygiene standards.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook a variety of dishes in accordance with the café's menu, recipes and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, chopping, marinating and portioning food items.</li><li>Cook food using appropriate methods, including grilling, frying, baking, roasting and other cooking techniques as required.</li><li>Monitor the quality, taste, freshness, temperature and presentation of dishes.</li><li>Assist with menu planning and the development of dishes where required.</li><li>Estimate ingredient requirements and assist with ordering food supplies.</li><li>Monitor stock levels, check deliveries and store ingredients appropriately.</li><li>Ensure food is prepared, handled and stored in accordance with food safety requirements.</li><li>Maintain cleanliness of kitchen work areas, cooking equipment, utensils and storage areas.</li><li>Follow recipes, portion sizes and preparation procedures to maintain consistency and minimise food wastage.</li><li>Coordinate with other kitchen and service staff to ensure orders are prepared and served on time.</li><li>Monitor kitchen equipment and report maintenance or repair requirements.</li><li>Follow workplace health and safety procedures and maintain a safe working environment.</li></ul>Skills and Qualifications Required (Cook)<ul><li>Certificate IV in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen Knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food storage practices.</li><li>Ability to follow recipes and maintain consistent food quality.</li><li>Good time management and organisational skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Attention to detail in food quality, portion control and presentation.</li><li>Willingness to follow workplace procedures and maintain a clean and safe kitchen.</li></ul>Salary: $80,000-$85,000 (Cook)&nbsp;&nbsp;About the Role (Barista)Kalgoorlie Apartments is seeking an experienced and organised Café Manager to oversee the daily operations of the café, manage staff, maintain service standards and ensure the business operates efficiently and profitably.Key Duties and Responsibilities (Barista)<ul><li>Manage the day-to-day operations of the café, including customer service, food and beverage service, and general business activities.</li><li>Plan staff rosters, allocate duties and supervise employees to ensure adequate staffing.</li><li>Recruit, train and support café staff to maintain service quality and workplace standards.</li><li>Monitor customer service, address complaints and resolve operational issues.</li><li>Oversee ordering, receiving, storage and stock control of food, beverages and other supplies.</li><li>Monitor sales, revenue, operating expenses and business performance.</li><li>Prepare and review budgets, sales reports and other operational records.</li><li>Coordinate with kitchen and service staff to ensure timely preparation and delivery of orders.</li><li>Maintain appropriate food safety, workplace health and safety, and hygiene standards.</li><li>Ensure the café, dining area, kitchen and equipment are maintained in a clean and orderly condition.</li><li>Assist with menu planning, pricing, promotions and strategies to improve customer satisfaction and sales.</li><li>Ensure compliance with applicable workplace policies, employment requirements and relevant regulations.</li><li>Coordinate maintenance and repairs of café equipment when required.</li></ul>Skills and Qualifications Required (Barista)<ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum 1 year of experience as a Restaurant Manager, Café Manager or in a similar senior hospitality role.</li><li style="text-align:justify;">Diploma or higher qualification in Hospitality Management or a related field.</li><li style="text-align:justify;">Strong leadership, staff management and organisational skills.&nbsp;</li><li style="text-align:justify;">Good communication and customer service skills.</li><li style="text-align:justify;">Experience in stock control, purchasing and monitoring sales.</li><li style="text-align:justify;">Ability to manage staff rosters and oversee daily restaurant or café operations.&nbsp;</li><li style="text-align:justify;">Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Ability to work under pressure and manage daily operational priorities.</li><li style="text-align:justify;">&nbsp;Experience using POS systems and basic business management software.</li></ul>Salary: $75,000-$80,000 (Barista)&nbsp;How to ApplyIf you are interested in joining Kalgoorlie Apartments, please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.Only shortlisted applicants will be contacted for an interview.&nbsp;&nbsp;

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Join Kalgoorlie Apartments and be part of a dedicated team delivering quality service and a welcoming experience for every guest.

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