Sous Chef jobs in Wollongong
Explore Hospitality and Tourism opportunities in Wollongong, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
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Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Ambience Espresso and Eatery as a full-time Chef in Fairy Meadow. $80,000–$85,000 + super. Grow your culinary career with our team.
Chef de Partie / Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Werri Waves Bistro in Werri Beach as a full-time Chef de Partie or Cook in a supportive kitchen team.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Sous Chef Full time or Part time Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team.
Sous Chef - Catering
Hospitality & Tourism / Other
Job summary
We are looking for a Sous Chef – Weddings & Events - Immediate start !!
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Additional Information Job Number26122251 Job CategoryFood and Beverage & Culinary Location161 Elizabeth Street, Sydney New S 2000, Australia VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates.
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Sous Chef-Permanent Full Time Opportunity with Benefits!
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
About the role Working closely with the Head Chef and kitchen team, you'll play an important role in the day-to-day running of the kitchen.
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Sous Chef Opportunities - Sydney | $85-105K + Super We're currently recruiting for three Sous Chef opportunities across Sydney, each offering something quite different in terms of venue style, kitchen structure and career development.
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Cook with purpose.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
