Sous Chef jobs in Sydney
Explore Hospitality and Tourism opportunities in Sydney, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
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Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Work closely with Senior Chefs with over 25 years experience.
Head Chef / Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Sands Bistro in Huskisson as a full-time Head Chef or Sous Chef in a quality-driven kitchen team.
Junior Sous Chef - Hunter Street (C)
Hospitality & Tourism / Chefs/Cooks
Job summary
This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.
Junior Sous Chef - Hunter Street Hospitality (P)
Hospitality & Tourism / Chefs/Cooks
Job summary
This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join a great company that has been trading over ten years with a loyal guest following and great team and start loving your job.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Kokoro Mazesoba as a Chef in Sydney CBD. Prepare Japanese cuisine, maintain high food standards and grow your culinary skills in a busy team.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join a leading Japanese restaurant as a Chef—cook premium wagyu, grow your career, and enjoy stable full-time work in a dynamic Sydney kitchen.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join the Encasa team and bring your passion for quality food, teamwork and genuine Spanish hospitality to our kitchen.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Experienced Chef to join our busy Potts Point kitchen – full time, $80k–$85k + super.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
