Sous Chef jobs in Lismore
Explore Hospitality and Tourism opportunities in Lismore, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Searched Jobs
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Carmita Restaurant & Bar is seeking an experienced and passionate Chef to join our dynamic kitchen team on a full-time basis.
Experienced Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Good opportunity.
Sous Chef - 4-Day Week | Head Chef Pathway
Hospitality & Tourism / Other
Job summary
Four days in the kitchen. Three days to yourself.
Chef / Experienced Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
About the role You will be responsible for preparing and cooking a range of meals while maintaining high standards of food quality, presentation, cleanliness and food safety.
Chef Manager
Hospitality & Tourism / Management
Job summary
Chef Manager Full-time 76 hours per fortnight Monday to Friday Salary: $92,820 - $109,200 + Salary Packaging Benefits Employer Sponsored Visa Opportunities Available for Eligible Candidates At BaptistCare, we believe food is more than nourishment.
Chef/Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Lismore Workers Group is hiring a Chef's/Cook's in Lismore, NSW. Apply now to be part of our team.
Cook/ Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
About the role We are seeking an experienced Cook/Chef to join our team at Lennox Pizza Bar and Kitchen in Lennox Head, NSW.
Head Chef
Hospitality & Tourism / Other
Job summary
Set on the banks of the Tweed and Rous Rivers, Tumbulgum Tavern, affectionately known by locals as ‘The Tumby’, is a true icon of the Tweed.
Chef - Japanese Restaurant
Hospitality & Tourism / Other
Job summary
Short description (SEEK summary line):Full-time kitchen position at a Japanese-inspired dinner restaurant in Byron Bay.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
