About the role We are looking for a Sous Chef to come into the space and work closely with the head chef to run dinners at Marla and have as much creative control as they are interested in.

About the role We are looking for a Sous Chef to come into the space and work closely with the head chef to run dinners at Marla and have as much creative control as they are interested in.

Junior Sous Chef – Atlas & Vine Hobart, Tasmania | Full-Time About Us Atlas & Vine is a neighbourhood restaurant and wine bar located in the heart of Hobart on Liverpool Street.

SPOSITION PURPOSE The Sous Chef is a key leadership position within the Shipwrights Arms kitchen team, working closely with the Head Chef to ensure the kitchen operates efficiently, consistently and to the standards expected of the venue.

SPOSITION PURPOSE The Sous Chef is a key leadership position within the Shipwrights Arms kitchen team, working closely with the Head Chef to ensure the kitchen operates efficiently, consistently and to the standards expected of the venue.

About the role We're looking for an experienced, enthusiastic Wood-Fired Pizza Chef to join our team at our busy pizza shop.

About the role Caledon Estate, a vineyard on the edge of Richmond, is looking for an apprentice chef to work in our architecturally designed cellar door.

About the role Aloft Restaurant & Restaurant Maria in Hobart, Tasmania are seeking an enthusiastic Demi Chef to join our dynamic team.

About the roleBlue Eye Seafood Restaurant is seeking an experienced Chef to join our dynamic kitchen team in Hobart, Tasmania.

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector.