Location: ChinaBar Gateway, Gateway Shopping Centre, Yarrawonga NT Salary range: $60,000 - $80,000 per annum, salary commensurate with responsibility

The CompanyThis is a leading hospitality and resort operator renowned for delivering exceptional guest experiences across accommodation, dining, entertainment, and events.

Job Description Sous Chef | Beachfront Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.

About the Role Sous Chef | Beachfront Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.

Job detail ◄ Back August Chef Compass Group - Darwin City, NT Hospitality, Travel & Tourism Source: uWorkin Job Description Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees.

About the role As Head Chef at Wharf One Food & Wine, you will take ownership of the kitchen and its performance.

CHEFS WANTED – FIFO ROLES ACROSS WA, QLD, NSW, NT & SA  Pick Your Roster | Weekly Pay | Big Clients  Techforce Personnel is ramping up our national Chef pool for FIFO opportunities across Western Australia, Queensland, New South Wales, Northern Territory, and South Australia.    What's In It For You?  Weekly pay + great hourly rates  Choose your own FIFO roster  Ongoing work with major FM & Mining clients  Upskill and grow your career  Join a national team that values and supports you  Whether you're an experienced Chef or just getting started, we want to hear from you!  Experience in bulk cooking or large-scale kitchens  HACCP/Food Safety knowledge  Confident in a fast-paced, professional kitchen  To Be Considered, You’ll Need (or be willing to obtain):  Cert III or IV in Commercial Cookery (or equivalent qualification)  National Police Check (within 6 months)  Food Safety Certificate   Full Australian working rights      Ready to cook up your next big opportunity?  Send your updated resume to ••••@techforce.com.au  or call us on (08) •••• •040 and ask for the Facilities Management Division.

CoreStaff Darwin are seeking experienced Cooks and Chefs to join our growing pool of hospitality professionals for casual and occasional work across local NT mine sites.

Qualified Chef Wanted Love creating great food?

The CompanyThis is a recognised leader in hospitality, entertainment, and guest experiences, operating a vibrant resort destination that attracts visitors from across Australia and beyond.