Sous Chef jobs in Darwin
Explore Hospitality and Tourism opportunities in Darwin, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Searched Jobs
Cook/Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Location: ChinaBar Gateway, Gateway Shopping Centre, Yarrawonga NT Salary range: $60,000 - $80,000 per annum, salary commensurate with responsibility
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
The CompanyThis is a leading hospitality and resort operator renowned for delivering exceptional guest experiences across accommodation, dining, entertainment, and events.
Sous Chef - Beachfront Hotel
Hospitality & Tourism / Other
Job summary
Job Description Sous Chef | Beachfront Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
Sous Chef - Beachfront Hotel
Hospitality & Tourism / Other
Job summary
About the Role Sous Chef | Beachfront Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
NT FIFO Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
CHEFS WANTED – FIFO ROLES ACROSS WA, QLD, NSW, NT & SA Pick Your Roster | Weekly Pay | Big Clients Techforce Personnel is ramping up our national Chef pool for FIFO opportunities across Western Australia, Queensland, New South Wales, Northern Territory, and South Australia. What's In It For You? Weekly pay + great hourly rates Choose your own FIFO roster Ongoing work with major FM & Mining clients Upskill and grow your career Join a national team that values and supports you Whether you're an experienced Chef or just getting started, we want to hear from you! Experience in bulk cooking or large-scale kitchens HACCP/Food Safety knowledge Confident in a fast-paced, professional kitchen To Be Considered, You’ll Need (or be willing to obtain): Cert III or IV in Commercial Cookery (or equivalent qualification) National Police Check (within 6 months) Food Safety Certificate Full Australian working rights Ready to cook up your next big opportunity? Send your updated resume to ••••@techforce.com.au or call us on (08) •••• •040 and ask for the Facilities Management Division.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
CoreStaff Darwin are seeking experienced Cooks and Chefs to join our growing pool of hospitality professionals for casual and occasional work across local NT mine sites.
Commis Chef, Mindil Beach Casino Resort
Hospitality & Tourism / Other
Job summary
The opportunity Delaware North Australia is hiring a fulltime Commis Chef to join our team at Mindil Beach Casino Resort in Darwin, NT.
Part-Time Chef (Tax-Free Pay)
Hospitality & Tourism / Other
Job summary
Your Role As a part-time Chef in the Army Reserve, you’ll use your existing qualifications to work alongside fellow cooks to provide and support the dietary needs of soldiers.
Chef de Partie
Hospitality & Tourism / Other
Job summary
The CompanyThis is a recognised leader in hospitality, entertainment, and guest experiences, operating a vibrant resort destination that attracts visitors from across Australia and beyond.
FIFO Chef - Northern Territory
Hospitality & Tourism / Other
Job summary
Salary: $99, 571 -100, 528 + Superannuation FIFO from Darwin/Alice Springs/Perth/Brisbane in a 2/1 roster Have the opportunities for long term career growth in culinary, site and operations management Access to on‑site gyms, taverns, pools, plus 100+ retail discounts We are seeking an experienced FIFO Chef with a strong background in high-volume, bulk catering environments.


