Restaurant manager

Lead a fast-paced retail team with great pay, career growth, and a supportive workplace focused on customer service excellence!

Position: Restaurant Manager Company: Smart Resources Pty Ltd t/a Punjabi Palace Restaurant Location: Cairns, QLD, Australia Contract Details: Full-time Punjabi Palace Restaurant is a well-established and highly regarded restaurant located in the bustling city of Cairns, QLD.

Crystalbrook Collection is a bold and sustainably minded hotel group redefining luxury hospitality in Australia.  Driven by our spirit of wonder, we create locally unique hotels, restaurants and guest experiences that reflect the character of their place and the personality of our people.

Additional Information Job Number26109505 Job CategoryFood and Beverage & Culinary Location168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management At the heart of local communities, Sheraton brings people together—both our guests and our associates.

Assistant Restaurant Manager  The Reef House Adults Retreat is the most iconic Colonial Style Beach House in Queensland.

About the role Ironbar Saloon is seeking an experienced Restaurant Duty Manager / Host (Maître d') to join our team in Port Douglas, QLD.

Head Chef — GiGi Bar Restaurant, Edge Hill (Cairns) About usGiGi is a boutique Mediterranean restaurant and bar in Edge Hill, and we're on the up.

Head Chef — GiGi Bar Restaurant, Edge Hill (Cairns) About usGiGi is a boutique Mediterranean restaurant and bar in Edge Hill, and we're on the up.

Lead and supervise the front-of-house team during service Ensure consistently high standards of customer service and hospitality Welcome guests and ensure a positive dining experience Coordinate table service and manage the flow of service Support the Restaurant Manager with daily operations Allocate staff positions and manage breaks during service Train, coach and motivate team members Handle customer enquiries, feedback and complaints professionally Monitor food and beverage presentation and service standards Ensure opening, closing and daily operational procedures are followed Maintain cleanliness, presentation and hygiene standards Assist with stock control, ordering and wastage management Monitor POS, bookings and takeaway/delivery operations Ensure RSA, food safety, WHS and company procedures are followed where applicable Assist with staff performance and operational issues Help maintain a positive, professional and team-focused workplace Pay: $58,802.20 – $70,000.00 per year Ability to commute/relocate: Cairns QLD 4870: Reliably commute or planning to relocate before starting work (Preferred) Experience: Supervising: 1 year (Preferred) Work Location: In person