Tomiko Japanese Steakhouse have an excellent opportunity for a fulltime Restaurant Manager to join our team.

Experience Required: The applicant requires minimum of 2 years’ relevant experience as a Restaurant Manager Skills Required: The applicant is required to have the following list of skills: Lead the day-to-day restaurant operation with a strong presence on the floor; Ability to work in a busy restaurant environment Ability to coordinating and supervising restaurant operations and service quality; Ability to liaising and coordinating with chefs and kitchen staff to ensure efficient food preparation and service delivery; Ability to plan menus in consultation with chefs; Ability to plan and organising special functions and events; Ability to arrange the purchasing and pricing of goods in accordance with budgetary requirements; Maintaining records relating to stock control and financial transactions; Ability to ensure dining facilities comply with health and safety regulations and are maintained in a clean, functional, and presentable condition; Confer with customers to assess satisfaction with meals and services provided; Take reservations, greeting guests, and assisting with customer orders where required; Manage rostering, labour, service standards and daily operational requirements Flexible work hours Immediate start with genuine care progression Pay: $80,000.00 – $85,000.00 per year Work Location: In person

About the role This is a hands-on position for someone who enjoys being in the middle of a busy service and leading from the front.