We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

Hospitality & Tourism

Annual

Chef

Full time

Majha Food Pty Ltd trading as Buffalo Chargrill is seeking a talented and motivated Chef to join our team at 1/199 Pacific Hwy, Charmhaven NSW 2263, Australia.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary between $75,000 - $85,000 per annum</li><li>Supportive work environment with growth opportunities</li><li>Chance to be part of a passionate and friendly team</li><li>Located in the beautiful Charmhaven, NSW</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and design menus that meet our customers' tastes and dietary needs</li><li>Estimate food and labour costs for efficient kitchen operations</li><li>Order, manage, and maintain food stock and kitchen supplies</li><li>Ensure top-notch quality control during food preparation and presentation</li><li>Collaborate with managers, dietitians and both kitchen and front-of-house staff</li><li>Demonstrate advanced cooking techniques and provide guidance to kitchen staff</li><li>Prepare and cook a variety of meals to a high standard</li><li>Freezing, preserving and storing food correctly, including labelling, stock rotation and temperature control</li><li>Discussing food preparation issues, dietary requirements and customer feedback with the Head Chef, kitchen staff and front-of-house staff</li><li>Training the Cooks and junior kitchen staff in recipes, techniques and procedures</li><li>Explaining and enforcing food safety and hygiene regulations, including sanitisation of work stations, storage areas and the entire kitchen, and maintaining food safety records</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1–2 years of relevant industry experience required</li></ul>

We’re looking for a creative, hands-on professional who’s passionate about food and thrives in a fast-paced kitchen environment.

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

WERRI WAVES BISTRO BY SYMEON &amp; CO is seeking experienced Chef de Partie and Cook applicants to join our kitchen team in Werri Beach NSW.The successful applicants will be responsible for preparing, cooking and presenting quality dishes, supporting daily kitchen operations, maintaining high standards of food safety and hygiene, and working closely with the kitchen team to deliver consistent and efficient service.Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience working in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of dishes according to menu and business standards.</li><li>Inspect ingredients and food products to ensure quality, freshness and suitability for preparation.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Regulate and monitor the temperatures of ovens, grills and other cooking equipment.</li><li>Portion meals and arrange dishes with appropriate sauces, garnishes and accompaniments.</li><li>Assist with planning menus and estimating food requirements based on customer demand and operational needs.</li><li>Assist with estimating food costs and monitoring ingredient usage and wastage.</li><li>Monitor stock levels and assist with ordering food supplies and kitchen ingredients.</li><li>Store food correctly in temperature-controlled facilities and follow appropriate stock rotation procedures.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Discuss food preparation and service matters with senior chefs, kitchen staff, management and front-of-house staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation and cooking procedures where required.</li><li>Maintain consistent portioning, plating and presentation standards.</li><li>Ensure food is prepared efficiently and served on time during busy service periods.</li><li>Explain, follow and enforce food hygiene, food safety and kitchen cleanliness requirements.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and safe condition.</li><li>Assist with training and supporting junior kitchen staff or apprentices where required.</li><li>Work cooperatively with the kitchen team to ensure smooth and efficient daily operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or higher, or a related discipline, is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Werri Waves Bistro in Werri Beach as a full-time Chef de Partie or Cook in a supportive kitchen team.

Chef de Partie / Cook

The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR &amp; GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction. <h3>Benefits</h3><ul><li>Competitive salary commensurate with experience.</li><li>Opportunity to work in an authentic Italian kitchen with a passionate team.</li><li>Career progression within a respected hospitality brand.</li><li>Supportive management and an inclusive, team-oriented environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and supervise daily food preparation and cooking activities.</li><li>Support menu planning and development, including cost control and seasonal updates.</li><li>Supervise and train kitchen staff to maintain high performance and consistency.</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.</li><li>Ensure food presentation and portioning meet the restaurant’s premium standards.</li><li>Collaborate closely with management to deliver exceptional guest experiences.</li><li>Assist in rostering, supplier coordination, and managing kitchen workflow.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 2 years’ experience in the role in a busy restaurant environment.</li><li>Cert IV or Diploma in Commercial Cookery or relevant experience.&nbsp;</li><li>Proven understanding of Italian cuisine and traditional cooking methods.</li><li>Strong leadership, communication, and organisational skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Thorough knowledge of food safety and hygiene practices.</li></ul>

Sous Chef

Come be a part of Icebergs Dining Room and Bar in its 20th year of celebrations on the ocean.Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach.Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicants:<ul><li>$80,000 to $85,000 for Waiters, Cooks</li><li>$85,000 to $90,000 for Chefs</li><li>$80,000 to $100,000 for Managers</li><li>Competitive salary</li></ul><ul style="list-style-type:circle;"><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Pay, type of employment, expected hours<ul><li>Permanent full-time positions</li><li>38 hours per week</li></ul>&nbsp; <h3>Task & responsibilities</h3>We are currently looking for the right people to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..<ul><li>Manager - lead, direct and co-ordinate the operations of the business. Plan and maintain systems and procedures for operating efficiency and to manage and nurture the growth of all staff for optimum performance.</li><li>Sous Chef - responsible for planning and directing food preparation in the kitchen. This job is second in hierarchy after head chef, which means the person in this position has full control over the kitchen and is directly responsible of the food quality produced there, under supervision.</li><li>Chef de Partie - responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section.</li><li>Cook - prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.</li><li>Waiter (Drink Waiter, Formal Service Waiter, Silver Service Waiter, Sommelier, Wine Steward, Front of House) - ensure restaurant is set and packed down for each service and to provide a high level of one on one customer service while running a section within the restaurant.</li><li>Sommelier - responsible for the Icebergs Wine and Beverage program. Advising guests on wines based on their personal tastes. Recommending food and wine pairings.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have one of the following:Chef:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma **</li></ul>Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV **</li></ul>Restaurant Managers:<ul><li>Associate Degree, Advanced Diploma or Diploma **</li></ul>** At least three years of relevant experience may substitute for the formal qualifications listed above.Waiter:<ul><li>AQF Certificate III in Hospitality (Restaurant Front of House), OR&nbsp;</li><li>equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to placements during course of study), OR&nbsp;</li><li>At least 18 months' relevant work experience in Australia on a temporary visa, OR</li><li>At least two (2) years' relevant experience.</li></ul>

Positions looking to fill: 
Chef (Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef), Cook, Restaurant Manager, Waiter, (Sommelier, FOH)

Chef, Cook, Manager, Waiter, Sommelier, Front of House

About the Role:As a full-time Chef de Partie/Chef, you’ll be an integral part of our kitchen operations. This role is ideal for someone with creative flair, strong culinary knowledge, and the ability to thrive in a fast-paced environment. You’ll contribute to daily kitchen performance, innovation in our menu, and excellence in every dish served.Minimum Requirements:<ul style="list-style-type:disc;"><li>Minimum 1-3 years full-time, post-qualification work experience as a Chef de Partie/Chef</li><li>Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain).</li><li>Strong culinary knowledge and experience with kitchen equipment.</li><li>Excellent time management and teamwork.</li><li>Passion for food and a proactive, positive attitude.</li><li>Flexibility to work across a range of shifts.</li></ul>Key Duties and Responsibilities:<ul><li>Prepare, cook, and present dishes in accordance with menu specifications and quality standards</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Maintain compliance with food safety, hygiene, and workplace health and safety standards</li><li>Implement and monitor HACCP procedures</li><li>Manage stock control, ordering, storage, and stock rotation</li><li>Minimise waste and monitor food costs</li><li>Maintain cleanliness and organisation of kitchen and equipment</li><li>Train, supervise, and support junior kitchen staff when required</li><li>Work collaboratively with management to maintain operational standards</li><li>Estimate food consumption and manage supplies efficiently.</li></ul>Required Skills and Attributes:<ul><li>Strong technical cooking skills and recipe knowledge</li><li>Ability to work under pressure in a fast-paced environment</li><li>Solid understanding of kitchen operations and equipment</li><li>Strong communication and teamwork skills</li><li>High attention to detail and consistency</li><li>Leadership capability and professional work ethic</li></ul>Preferred (Not Mandatory):Australian citizenship or Permanent ResidencyExperience in seafood &amp; modern Australian Dishes preparation.

How many years of experience do you have as a chef or cook?

Have you been responsible for stock control and ordering?

Do you hold a current Australian driver’s licence?

As a full-time Chef de Partie/Chef, you’ll be an integral part of our kitchen operations

Chef de Partie/Chef

COAST AND CLOVER BISTRO is seeking experienced Chef de Partie and Cook applicants to join our kitchen team in South West Rocks NSW.The successful applicants will be responsible for preparing, cooking and presenting quality dishes, supporting daily kitchen operations, maintaining high standards of food safety and hygiene, and working closely with the kitchen team to ensure smooth and efficient service.Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience working in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of dishes according to menu and business standards.</li><li>Inspect ingredients and food products to ensure quality, freshness and suitability for preparation.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Regulate and monitor the temperatures of ovens, grills and other cooking equipment.</li><li>Portion meals and arrange dishes with appropriate sauces, garnishes and accompaniments.</li><li>Assist with planning menus and estimating food requirements based on customer demand and operational needs.</li><li>Assist with estimating food costs and monitoring ingredient usage and wastage.</li><li>Monitor stock levels and assist with ordering food supplies and kitchen ingredients.</li><li>Store food correctly in temperature-controlled facilities and follow appropriate stock rotation procedures.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Discuss food preparation and service matters with senior chefs, kitchen staff, management and front-of-house staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation and cooking procedures where required.</li><li>Maintain consistent portioning, plating and presentation standards.</li><li>Ensure food is prepared efficiently and served on time during busy service periods.</li><li>Explain, follow and enforce food hygiene, food safety and kitchen cleanliness requirements.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and safe condition.</li><li>Assist with training and supporting junior kitchen staff or apprentices where required.</li><li>Work cooperatively with the kitchen team to ensure smooth and efficient daily operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or higher, or a related discipline, is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Coast and Clover Bistro in South West Rocks as a full-time Chef de Partie or Cook.

<div><div>
🕒 Full Time Monday - Friday 
Why Join Arcare?
<ul>
<li>Supportive leadership and a positive workplace culture</li>
<li>Job security, growth industry</li>
<li>Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms &amp; more)</li>
</ul>
About the Role:  
The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is responsible for managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.
Key responsibilities:
<ul>
<li>Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences</li>
<li>Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols</li>
<li>Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback</li>
<li>Inventory &amp; Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste</li>
<li>Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents</li>
</ul>
What we’re looking for
<ul>
<li>Certificate III or IV in Hospitality (Commercial Cookery)</li>
<li>Food Safety Supervisor Certification</li>
<li>Adaptability, passion for what you produce and how you lead the team</li>
<li>Collaborative approach</li>
</ul>
About Arcare
As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.
Ready to Apply
Our people and culture set us apart and our ongoing focus of working together as one team. If you think this role is the right fit for you, we invite you to apply.
Applicants must have Australian Working Rights and hold (or be willing to obtain) a NDIS Worker Screening Check.
Arcare is proud to celebrate diversity and is an equal opportunity employer.
</div></div>


🕒 Full Time Monday - Friday 
Why Join Arcare?

Head Chef

The Venue - Iconic Pub - Lake Macquarie A well-established and highly regarded pub venue in the Lake Macquarie area is seeking an experienced Chef to lead its kitchen into an exciting new chapter. This is a venue with genuine pedigree, a loyal local following, a buzzing dining room, and a reputation built over years of doing things properly.
The RoleYou'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment. This is a hands on leadership role for a chef who takes pride in consistency, cleanliness, and cooking that makes people talk.
Key Responsibilities:Lead, mentor and develop the kitchen team, setting the standard on the pass and across every shiftCollaborate with senior management on menu development, seasonal specials and continual food quality improvementManage food cost, wastage, ordering and supplier relationships with commercial rigourMaintain the highest standards of food safety, compliance and kitchen presentationDrive consistency across a busy, high-volume pub service without compromising on qualityFoster a positive, professional kitchen culture that retains great staff
What We're Looking For;We're seeking chefs with 5+ years of professional kitchen experience, ideally within busy pub, gastropub or restaurant environments.Proven track record as a strong Chef with demonstrated leadership capabilityOwn full culinary leadership of the kitchen, from concept to plateA genuine passion for modern Australian cooking and quality produceProven ability to build, train, and mentor a high performing kitchen brigadeStrong leadership skills with the ability to train, motivate and get the best out of a teamSolid understanding of food costing, stock control and kitchen financialsCurrent NSW food safety certification (or willingness to obtain)
What's On Offer$90,000 - $100,000 + Superannuation, reflective of experience and the calibre of this opportunityMentorship and support from experienced managementA well-resourced kitchen in a venue with a genuine reputation to protect and build onThe opportunity to shape a menu and leave a real mark on a respected local institutionA stable, respected venue with a strong existing customer base and team cultureCareer growth potential within a well-regarded hospitality operationApply NowIf you're a driven, produce-obsessed chef with 5+ years of experience ready to lead a kitchen with purpose, we want to hear from you.Apply today with your resume and a brief cover note outlining your experience and why this role excites you.This is a confidential search on behalf of the venue. Shortlisted candidates will be contacted directly.

The Venue - Iconic Pub - Lake Macquarie A well-established and highly regarded pub venue in the Lake Macquarie area is seeking an experienced Chef to lead its kitchen into an exciting new chapter.

Head Chef jobs in Ettalong Beach Central Coast

Chef

Chef

CHEF DE PARTIE

Chef de Partie / Cook

Sous Chef

Chef, Cook, Manager, Waiter, Sommelier, Front of House

Chef de Partie/Chef

Chef de Partie / Cook

Head Chef

Head Chef

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