Head Chef jobs in Canberra Airport Canberra
Explore Head Chef opportunities in Canberra Airport Canberra, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Searched Jobs
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Capital Eatery operates two busy cafes in the ACT. We are currently seeking a full-time Chef for our business located in Brindabella Business Park.
Pastry Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Pastry Chef | Courgette Restaurant Canberra | $80,000–$85,000 p.a. | Full-Time | Apply Now
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Full time, Annual Salary $79,500 to $84,500 + Superannuation
Senior Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Step into the second-in-command role at one of Canberra’s most loved venues, where great food meets 40 years of character.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
We are seeking a skilled and motivated Chef to join our kitchen team on a full-time basis.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
FOX and BOW is seeking to hire a culinary enthusiast and experienced Chef looking to take their Skills to the next level
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
This is an exciting opportunity to join the talented culinary team at On Lake Cafe as a full-time Chef.
Head Chef
Hospitality & Tourism
Job summary
Head Chef – Monday to Friday | $120k+ | Daytime HoursCanberra ACT | $100 - 120k inc super | Maximum 45 hours per week There aren't many Head Chef roles where you can cook at a genuinely high level, have real control over your kitchen and still be home most evenings.
Chef/Head Chef
Hospitality & Tourism / Other
Job summary
Full Time Head Chef for busy Cafe loacted in Fairbairn ACT.
Head Chef
Hospitality & Tourism / Other
Job summary
Head ChefWe are currently hiring an experienced Head Chef for a mediterranean restaurant offering casual fine dine.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
