Mamasaan Bondi is a modern Japanese-inspired restaurant and cocktail bar located in Bondi Beach, operating in a busy, high-volume environment with regular group bookings and functions. We are seeking a passionate, experienced, and skilled Chef to join our kitchen brigade and help deliver our contemporary Japanese and Asian-fusion menu to a consistently high standard.The ideal candidate will have hands-on experience preparing modern Japanese and Asian-fusion cuisine, including dumplings, sushi and sashimi, bao, Japanese tacos, chargrilled dishes and Japanese curry, together with a strong understanding of food presentation, hygiene, food safety standards and kitchen teamwork.This role is suited to someone who thrives in a fast-paced, high-volume kitchen, takes pride in precise and consistent execution, and enjoys contributing creative ideas while applying Japanese cooking techniques and contemporary Asian flavours.You’ll be working in a busy, supportive and professional kitchen environment, with opportunities to further develop your skills and experience in modern Japanese and Asian-fusion cuisine. <h3>Benefits</h3><ul><li>Opportunity to work in an established and busy Japanese-inspired restaurant and cocktail venue in Bondi Beach.</li><li>Competitive salary in line with industry standards.</li><li>Supportive, professional, and creative work environment with genuine career development.</li><li>Staff meals, bonus and regular perks</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present modern Japanese and Asian-fusion dishes — including artisanal dumplings (gyoza, siu mai, har gao, wontons), sashimi and sushi rolls, bao, Japanese tacos, karaage, chargrilled and robata-style items, and signature dishes such as the wagyu mochi burger and Japanese curry — to a high and consistent standard.</li><li>Prepare raw fish and seafood items (sashimi, crudo, tartare) in accordance with strict freshness, handling, and food-safety requirements.</li><li>Develop, refine, and standardise recipes while maintaining authentic Japanese flavours and techniques, and adapting to seasonal produce and customer preferences.</li><li>Demonstrate cooking techniques and provide guidance on preparation methods and kitchen procedures to junior staff.</li><li>Assist with menu planning, daily specials, seasonal items, and banquet/set menus for large groups and functions, in line with business goals and current food trends.</li><li>Manage day-to-day kitchen operations across a designated section, ensuring efficient food preparation, service flow, and presentation in accordance with workplace standards.</li><li>Maintain high standards of food hygiene, cleanliness, and workplace safety in compliance with food safety and WHS requirements.</li><li>Monitor stock levels, manage inventory, minimise wastage, and place orders to ensure a continuous supply of fresh ingredients.</li><li>Liaise with suppliers to source quality produce, seafood, and specialty Japanese ingredients, and ensure timely delivery.</li><li>Assist with kitchen rosters and workflow planning to ensure adequate staffing during busy service, functions, and peak trading periods.</li><li>Train, supervise, and support cooks and kitchen hands to maintain operational efficiency and quality standards.</li><li>Ensure customer satisfaction by consistently delivering high-quality dishes in a high-volume service environment, including à la carte, bottomless banquets, and events.</li><li>Contribute to maintaining food cost targets, portion control, and overall kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2+ years of relevant experience as a Chef, preferably in Japanese, Asian-fusion, or modern Asian cuisine.</li><li>Diploma or higher qualification in Commercial Cookery and/or Kitchen Management (AQF Diploma or above, or equivalent).</li><li>Strong knowledge of Japanese cooking techniques, flavour profiles, and ingredients, including sushi/sashimi preparation, dumplings, grill/robata, and sauces suitable for high-volume service.</li><li>Demonstrated ability to prepare consistent, high-quality dishes in a fast-paced commercial kitchen.</li><li>Experience with kitchen operations, including prep planning, stock control, and service coordination.</li><li>Ability to supervise and support junior kitchen staff and contribute positively to a team environment.</li><li>Strong time management and organisational skills with the ability to multitask during peak service periods.</li><li>Good communication skills and the ability to follow and give clear instructions in a busy kitchen.</li><li>Sound understanding of food safety, hygiene standards, and WHS requirements in a commercial kitchen.</li><li>Flexibility to work evenings, weekends, public holidays, and peak trading periods as required.</li></ul>How to apply: Please submit your resume and a brief cover letter outlining your relevant experience and qualifications. Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

Join Mamasaan Bondi, a buzzing Japanese restaurant & bar at Bondi Beach. Seeking a skilled Chef for our modern Asian-fusion kitchen. Apply now!

Chef

Full time

Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp; <h3>Benefits</h3>We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp; <h3>Task & responsibilities</h3>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:<ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul> <h3>Qualification & experience</h3>The successful candidate must have the following:<ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li>Excellent time management skills</li><li>Ability to work as part of a team</li><li>Effective customer management skills</li></ul>

CHEF

We are seeking an experienced Chef to join our team and take responsibility for food preparation, kitchen operations and the supervision of kitchen staff at our Parramatta restaurant. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Ordering and quality controlling products</li><li>Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management</li><li>Regulate food waste management</li><li>Oversee stock rotation</li><li>Undertake monthly kitchen stocktakes</li><li>Menu planning and costing of menus, including for events and group bookings</li><li>Produce weekly staff rosters</li><li>Organisation of functions as required</li><li>Deal with conflicts with customers and staff</li><li>Preparation and cooking of entrées, mains and desserts</li><li>Training kitchen staff and apprentices on proper cooking techniques</li><li>Monitoring food handling, preparation and presentation of dishes</li><li>Ensuring compliance with food and hygiene standards and implementing safe work practices</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>An Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, or a relevant qualification in a related field.</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

This position is offered on a permanent full-time basis, working 38 hours per week, $80,028.00 per annum + superannuation.

Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.• Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.• Assist in menu planning and development to include quantities of meals and ingredients required.• Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.• Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.• Train the junior staffs on how to cook.• Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.• Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.• Work with front-of-house staff and management to ensure food is prepared and served efficiently.• Uphold and implement hygiene and workplace health and safety standards and food safety.• Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients. <h3>Qualification & experience</h3>o Certificate IV in Commercial Cookery/ Kitchen Managemento Good knowledge of menu planning and recipe development.o Ability to maintain food quality and presentation standards.o Skilled in supervising and coordinating kitchen staff.o Good stock control and ingredient management skills.o Knowledge of food safety, hygiene and workplace safety.o Ability to work efficiently with front-of-house staff.

To uphold kitchen standards and food quality, we are looking for an experienced chef.

Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed toproviding a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food. <h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul>&nbsp;preparation and serving to verify meals satisfy the restaurant's standards.<ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

About the RoleA dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join our team at Leppington, NSW. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Leppington, NSW.We offer a supportive workplace with great pay, hours, and conditions for the right candidates.Task &amp; responsibilitiesEnsure smooth running of the kitchen by coordinating activities with other staff.Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients.Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders.Source high-quality ingredients while maintaining cost-effective practices.Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team andStay updated on industry trends and share knowledge with the team.Qualification &amp; experienceSkills Required are:&nbsp;Past experience as a working chef.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Portfolio of creative, unique dishes.Expert multitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment andPassion and pride for delighting people with food.Education:Minimum of Diploma level qualifications of relevant fieldExperience:Kitchen: 1 - 2 years

Full time Chef role with a largest Indian restaurant chain. We are hiring multiple roles.

AKA BROS CO PTY LTD as THETRUSTEE FOR AKA BROS CO DISCRETIONARY TRUST t/a CHICKEN EMPIRE AUTHENTIC DELICIOUS FOOD, a food business located at Mount Annan Marketplace, Shop 4/11/13 Main St, Mount Annan NSW 2567.Chicken Empire provides authentic food and customer service and prepares its food in-house on a daily basis. The business uses fresh and locally sourced ingredients in its food preparation.The menu includes chicken that is marinated and seasoned, burgers, fresh daily salads, homemade dishes, fruit salad, pasta salad and fresh gravy. Chicken Empire also offers a range of seafood cooked to order, generally served with tartar sauce and lemon.The business's daily operations involve menu-based food preparation, cooking, monitoring food quality and presentation, maintaining food supplies and maintaining appropriate food safety and hygiene standards.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking Chicken Empire's menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The role involves preparing food in-house on a daily basis, including marinating and seasoning chickens, preparing burgers, making fresh daily salads, preparing homemade dishes and fresh gravy, and preparing seafood cooked to order. The Chef will work with fresh and locally sourced ingredients and ensure that menu items are prepared consistently in accordance with established recipes, cooking procedures and quality standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu including chicken, burgers, fresh salads, homemade dishes and seafood.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus appropriate to the business and its food-service operations.</li><li>Plan and organise daily food preparation and cooking activities based on menu requirements.</li><li>Estimate quantities of food and ingredients required for menu preparation.</li><li>Assist with estimating food costs and controlling food wastage.</li><li>Order and maintain adequate supplies of food ingredients.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare and cook chicken and chicken-based menu items.</li><li>Marinate and season chickens as part of daily food preparation.</li><li>Prepare and cook burgers.</li><li>Prepare fresh daily salads, including fruit and pasta salads.</li><li>Prepare homemade dishes and fresh gravy.</li><li>Prepare and cook seafood to order.</li><li>Monitor the quality, freshness and presentation of dishes throughout preparation and service.</li><li>Ensure food is prepared consistently in accordance with recipes and established cooking procedures.</li><li>Discuss food preparation requirements and issues with relevant kitchen and service staff.</li><li>Demonstrate appropriate cooking and food preparation techniques where required.</li><li>Maintain appropriate food storage, handling and preparation practices.</li><li>Maintain cleanliness and hygiene of kitchen areas, food preparation areas and cooking equipment.</li><li>Ensure food safety and hygiene requirements are followed and maintained.</li><li>Coordinate food preparation activities during busy service periods.</li><li>Assist with catering orders and related food preparation when required.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join Chicken Empire in Mount Annan as a Chef and use your culinary skills to prepare fresh, quality food in a busy food-service environment.

Accucare Health Solutions Pty Ltd is a registered NDIS provider specializing in Supported Independent Living (SIL) services. We are committed to enhancing the quality of life of people living with disabilities by providing safe, person-centred accommodation and support services that promote independence, wellbeing and community participation.We are seeking an experienced and passionate Chef to join our team and oversee meal preparation and kitchen operations across our Supported Independent Living residences. The successful candidate will be responsible for planning and preparing nutritious, high-quality meals tailored to the diverse dietary, cultural, medical and personal needs of NDIS participants while maintaining the highest standards of food safety and hygiene. <h3>Benefits</h3>Be part of a growing NDIS organisation where your culinary expertise directly contributes to the health, wellbeing and independence of participants while enjoying a stable full-time role in a supportive and rewarding environment. <h3>Task & responsibilities</h3>Plan, prepare and cook a variety of nutritious meals, snacks and special dietary meals for NDIS participants.Develop and update menus that accommodate individual dietary requirements, allergies, cultural preferences and medical conditions.Estimate food and labour costs and assist in maintaining kitchen budgets.Order, receive and manage food supplies and kitchen inventory.Monitor food quality, presentation and portion control standards.Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.Supervise and coordinate kitchen assistants and support staff involved in meal preparation.Train kitchen staff in food preparation techniques, food safety procedures and kitchen operations.Inspect food preparation areas, equipment and storage facilities to ensure cleanliness and compliance.Minimise food wastage and implement efficient stock control practices.Liaise with participants, support workers and management regarding meal preferences and nutritional requirements.Maintain accurate food safety records, temperature logs and cleaning schedules. <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualification.At least one years of relevant experience as a Chef.Strong knowledge of food safety standards and kitchen operations.Experience preparing meals for individuals with diverse dietary and medical requirements is highly regarded.Excellent organisational and time management skills.Ability to work independently and within a multidisciplinary care environment.Understanding of disability services and participant-centred care principles is advantageous

Join a purpose-driven NDIS provider where your culinary skills make a real difference by enhancing the health, wellbeing and independence of people.

Company Details<ul><li>Entity Name: MK Dee Why PTY LTD</li><li>Business Name: Masala Kitchen Dee Why</li><li>Location: 26 Oaks Ave, Dee Why, NSW 2099</li><li>Position: Chef</li><li>Salary: $77,000 to $83,000 P.A + Superannuation&nbsp;</li></ul>Masala Kitchen, a newly established and vibrant restaurant in Dee Why, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure high standards are maintained.</li><li style="text-align:justify;">Preparing and cooking a variety of &nbsp;Indian dishes using traditional methods.</li><li style="text-align:justify;">Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li style="text-align:justify;">Ensure correct storage of food and compliance with food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the kitchen team.</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li style="text-align:justify;">Minimum two years of full-time work experience as a Chef.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li><li style="text-align:justify;">Ability to lead and motivate staff, working well under pressure</li></ul>&nbsp;&nbsp;

We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

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