We have an opportunity for a&nbsp;Business Development&nbsp;Manager&nbsp;to join the team to externally drive meaningful sales through events across the business.Reporting into the Head of Reservations &amp; Revenue, and based in Head Office (The Rocks, Sydney), this role will be instrumental in fostering relationships with repeat clients and creating new relationships whilst offering end to end support to execute the perfect event. <h3>Benefits</h3><ul><li>Attractive Salary &amp; Performance Bonuses: Enjoy a competitive salary package complemented a commission structure.</li><li>Personal &amp; Professional Growth: Access a variety of training and development programs designed to help you advance your career and unlock your potential.</li><li>Empowering Leadership &amp; Team Spirit: Thrive in a supportive environment with approachable leaders who value collaboration and teamwork.</li><li>Wellbeing Support: Benefit from our Employee Assistance Program, providing confidential support for your personal and professional challenges.</li><li>Exclusive Discounts: Enjoy generous discounts on food and beverage, and other retailers, because we believe in taking care of our team.</li><li>Career Advancement Opportunities: Be part of one of Australia’s largest hospitality groups, with a wealth of opportunities to grow and evolve your career in a vibrant industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Proactively drive event sales revenue through external business development activities, including networking, industry events, forums and client outreach</li><li>Build, maintain and grow strong relationships with repeat clients while identifying and converting new business opportunities across the venue portfolio</li><li>Manage the end-to-end event sales process, from initial enquiry and site inspections through to contracting, planning and final execution</li><li>Collaborate closely with venue operations, reservations and kitchen teams to deliver tailored event solutions and exceptional guest experiences</li><li>Develop and execute strategic sales plans aligned with event revenue targets and KPIs, providing regular reporting and insights to leadership</li></ul> <h3>Qualification & experience</h3><ul><li>Previous experience in Business Development within the hospitality industry</li><li>Strong knowledge of food &amp; beverage, with the ability to collaborate effectively with operational and kitchen teams to create tailored menus</li><li>Proven experience planning and delivering large-scale events with a focus on exceptional guest experiences</li><li>A passion for client relationships including conducting site inspections and venue tours</li><li>The capability to develop and implement strategic sales plans to meet event revenue KPIs</li><li>A track record of increasing event numbers and cultivating new client relationships</li><li>Experience using Seven Rooms for managing client information and generating insights for the Executive Committee</li><li>Excellent interpersonal and presentation skills to represent our brand at forums and conventions</li><li>Flexibility for working outside traditional hours, including weekends for major events</li></ul>

Sales

Annual

We have an opportunity for a Business Development Manager to join the team to externally drive meaningful sales through events across the business.

Business Development Manager

Full time

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Hospitality & Tourism

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

Key ResponsibilitiesThe Retail Manager will be responsible for:<ul><li>Organising and controlling the day-to-day operations of the retail establishment to ensure efficient and effective service delivery.</li><li>Determining appropriate product mix, stock levels and service standards based on customer demand and business requirements.</li><li>Monitoring inventory levels and coordinating stock replenishment to maintain adequate availability of products.</li><li>Coordinating purchasing activities and liaising with suppliers regarding product availability, pricing, deliveries and related requirements.</li><li>Assisting with the development and implementation of purchasing, pricing and marketing strategies for the establishment.</li><li>Monitoring sales performance and implementing appropriate strategies to improve customer engagement and sales outcomes.</li><li>Promoting the establishment's products and services through in-store promotions, advertising and other approved marketing activities.</li><li>Setting and reviewing prices in accordance with business requirements, supplier costs and established pricing policies.</li><li>Maintaining accurate records relating to stock levels, sales, purchases and financial transactions.</li><li>Assisting with budgeting and monitoring expenditure to support the financial performance of the establishment.</li><li>Supervising and coordinating retail staff, including allocating duties and overseeing daily work activities.</li><li>Participating in the selection, induction, training and ongoing supervision of staff.</li><li>Maintaining appropriate customer service standards and responding to customer enquiries and complaints in a professional manner.</li><li>Monitoring the presentation, cleanliness and overall standard of the retail premises.</li><li>Ensuring staff follow workplace procedures and applicable occupational health and safety requirements.</li><li>Monitoring operational issues and implementing appropriate measures to maintain smooth and compliant store operations.</li><li>Preparing operational information and reports for management as required.</li></ul>Essential Eligibility CriteriaApplicants must meet the following requirements:<ul><li>Relevant qualification: Diploma or Advanced Diploma in Hospitality Management, Retail Management, or a closely related field.</li><li>Experience: Minimum 1–3 years' experience in a similar retail management or supervisory role.</li><li>Demonstrated experience in retail operations, stock management, staff supervision, customer service and sales.</li><li>Demonstrated ability to manage day-to-day retail operations and maintain appropriate service standards.</li><li>Full-time work rights in Australia.</li><li>Good communication, organisational and leadership skills.</li><li>Ability to work effectively in a customer-facing retail environment.</li></ul>Salary and Employment ConditionsSalary: $80,000 per annum + SuperannuationEmployment: Full-TimeWork Location: Mittagong, NSWThe successful applicant will be required to work in accordance with the operational requirements of the business and applicable Australian workplace laws and employment conditions.

Retail & Consumer Products

Creator Fresh Pty Ltd, operating Oliver Brown in Mittagong, NSW, is seeking an experienced and motivated Retail Manager to oversee the store operation

RETAIL MANAGER

Shiv Ganpati Pty Ltd&nbsp;is an established restaurant in Aubin Grove, Western Australia, specialising in Indian cuisine. We are urgently seeking an experienced and reliable Full-Time Cook to join our kitchen team. We are looking for someone who takes pride in preparing high-quality food, has experience with Indian cuisine and can work effectively in a busy commercial kitchen. <h3>Benefits</h3><h3>What We Offer</h3>Full-time, ongoing employment.Annual salary of $80,000 plus superannuation.A professional and supportive working environment.The opportunity to work in an established Indian restaurant.Opportunity for ongoing professional development within the kitchen team. <h3>Task & responsibilities</h3>The successful applicant will be responsible for:Preparing and cooking a variety of Indian dishes in accordance with the restaurant's menu and recipes.Preparing ingredients, sauces, marinades and other food items required for service.Maintaining a consistently high standard of food quality, presentation and portion control.Ensuring meals are prepared efficiently to meet customer demand.Maintaining consistency and quality during busy service periods.Assisting with training and guiding junior cooks in food preparation and cooking techniques.Assisting with stock control and communicating with suppliers to place orders for food and kitchen supplies.Checking the quality and freshness of ingredients.Maintaining a clean, tidy and hygienic kitchen.Complying with food safety, hygiene and workplace health and safety requirements.Cleaning and maintaining kitchen equipment and work areas.Working cooperatively with other kitchen staff and management.Maintaining a positive and professional attitude when working under pressure. <h3>Qualification & experience</h3>To be successful in this role, you will have:At least 2 year of relevant commercial cooking experience, particularly in preparing Indian cuisine.Preferred Diploma of Hospitality Management QualificationProven experience as a Cook in a commercial Kitchen environment.Demonstrated knowledge of Indian cooking techniques and food preparation.A high standard of food presentation and attention to detail.The ability to work efficiently in a busy restaurant environment.The ability to guide and train junior kitchen staff.Good communication and organisational skills.The ability to communicate with suppliers and assist with food ordering.Knowledge of food safety and kitchen hygiene requirements.A positive and reliable attitude.The ability to work independently and as part of a team.Availability to work across a flexible roster, including weekends and public holidays where required.A genuine commitment to ongoing full-time employment.

We are looking for someone who takes pride in preparing high quality food, experienced with Indian cuisine & can work effectively in busy environment

Indian Cuisine Cook

Key Responsibilities<ul style="list-style-type:disc;"><li>Safely manoeuvre and position company vehicles at depots, customer premises and designated loading or unloading areas to facilitate efficient collection and delivery of goods.</li><li>Load and unload freight, parcels and other goods using appropriate lifting, handling and tipping equipment where required, ensuring correct handling procedures are followed.</li><li>Follow workplace health and safety requirements and established loading and unloading procedures to minimise risks to personnel, vehicles, freight and surrounding property.</li><li>Conduct regular pre-start and operational inspections of assigned vehicles, including checking tyres, lights, brakes and other safety-related components, to ensure vehicles remain safe and roadworthy.</li><li>Assess and monitor the weight of freight being transported to ensure vehicle load limits are not exceeded and loads are distributed appropriately for safe vehicle operation.</li><li>Arrange, restrain and secure goods appropriately within or on the vehicle, using suitable restraints and coverings where required, to prevent movement, loss or damage during transportation.</li><li>Review and verify delivery dockets, consignment records and other transport documentation against the goods being collected or delivered and inspect freight for visible damage or discrepancies.</li><li>Obtain appropriate confirmation, signatures or proof of delivery from customers or receiving parties upon successful delivery of goods.</li><li>Report any vehicle defects, damaged goods, load discrepancies or delivery issues to the appropriate supervisor and follow company procedures for recording and resolving such matters.&nbsp;</li></ul>Qualifications &amp; Experience&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>AQF Certificate II or III (ANZSCO Skill Level 4).</li><li>Minimum 1-3 years experience preferred</li></ul>

Manufacturing, Transport & Logistics

Truck Driver

Key Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Safely manoeuvre and position company vehicles at depots, customer premises and designated loading or unloading areas to facilitate efficient collection and delivery of goods.</li><li>Load and unload freight, parcels and other goods using appropriate lifting, handling and tipping equipment where required, ensuring correct handling procedures are followed.</li><li>Follow workplace health and safety requirements and established loading and unloading procedures to minimise risks to personnel, vehicles, freight and surrounding property.</li><li>Conduct regular pre-start and operational inspections of assigned vehicles, including checking tyres, lights, brakes and other safety-related components, to ensure vehicles remain safe and roadworthy.</li><li>Assess and monitor the weight of freight being transported to ensure vehicle load limits are not exceeded and loads are distributed appropriately for safe vehicle operation.</li><li>Arrange, restrain and secure goods appropriately within or on the vehicle, using suitable restraints and coverings where required, to prevent movement, loss or damage during transportation.</li><li>Review and verify delivery dockets, consignment records and other transport documentation against the goods being collected or delivered and inspect freight for visible damage or discrepancies.</li><li>Obtain appropriate confirmation, signatures or proof of delivery from customers or receiving parties upon successful delivery of goods.</li><li>Report any vehicle defects, damaged goods, load discrepancies or delivery issues to the appropriate supervisor and follow company procedures for recording and resolving such matters.&nbsp;</li></ul>&nbsp;Qualifications &amp; Experience&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>AQF Certificate II or III (ANZSCO Skill Level 4) or relevant&nbsp;</li><li>Minimum 1-3 year experience required</li></ul>

Truck Driver (General)

Are you a passionate hairdresser with a knack for creating stunning hair styles? Apply Now! <h3>Benefits</h3><ul><li>Be part of a supportive and energetic team.</li><li>Access ongoing training and professional development opportunities.</li><li>Enjoy a vibrant work environment with a diverse clientele.</li><li>Competitive salary and benefits package</li><li>A positive and collaborative workplace culture.</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide expert advice on hair care, beauty products, and hairstyles to help clients achieve their desired look.</li><li>Shampoo and condition hair and scalps, ensuring clients receive the best possible care.</li><li>Maintain a clean and organized workstation by regularly cleaning work areas and sanitizing instruments.</li><li>Uphold salon standards of cleanliness and sanitation to ensure a safe and welcoming environment.</li><li>Build and maintain a loyal client base through excellent service and positive customer relations.</li><li>Arrange appointments and collect payments efficiently.</li><li>Recommend appropriate hair care products and treatments tailored to each client’s needs.</li><li>Collaborate effectively with team members to foster a positive and professional work environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Hairdresser/Stylist in a salon environment.</li><li>Proficiency in various hair cutting and grooming techniques, including chemicaltreatments and styling.</li><li>Strong knowledge of hair care products and treatments.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Exceptional customer service skills and a friendly demeanour.</li><li>Flexibility to work hours, including evenings and weekends, based on salon needs</li></ul>

Trades & Services

Are you a passionate hairdresser with a knack for creating stunning hair styles? Apply Now!

Hairdresser

Our Client SNG VENTURES PTY LTD &nbsp;is looking for a full-time Restaurant Manager for their busy Greek &nbsp;restaurant. Located in Cairns-QLD,4870.we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back. We pride ourselves on tasty meals and great customer service. As our Restaurant manager you will be responsible for creating and delivering exceptional culinary experiences for guests, while adhering to the highest standards of food safety and kitchen operations.To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.Key Responsibilities:<ul><li>Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum</li></ul><ul style="list-style-type:disc;"><li>Supervision, rostering , recruitment ,training and coordination of food and beverage employees</li><li>Monitoring staff rosters, performance and resolving any grievances</li><li>Taking reservations, greeting and seating guests.</li><li>Plan menu consulting with main chef</li><li>Monitoring sales, costs and profitability against business targets</li><li>Checking stock levels, ordering supplies, and implementing monthly stocktakes;&nbsp;</li><li>Practicing proper workplace health and safety procedures.</li><li>Respond to customer requests in a professional and timely manner.</li><li>Promote the employer's services and facilities to the customers when appropriate.</li><li>Assist in maintaining customer services standards set by the employer</li><li>Ensure that work area complies with the highest standards of cleanliness and Organising the cleaning bar areas, glasses and equipment</li><li>Ensure that customers are served in a professional and diligent manner</li><li>Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control</li><li>Handling guest feedback professionally and proactively, and building strong ties within the local community</li></ul>Qualification &amp; ExperienceProven 1 year experience in restaurant managementStrong leadership and communication skillsKnowledge of food safety regulationsAbility to work under pressure

Restaurant Manager

Chapter Too is seeking an experienced and motivated Chef to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a diverse range of breakfast and lunch dishes, maintaining consistent food quality and presentation, assisting with menu development and specials, and supporting the efficient operation of the kitchen during busy service periods.The role will involve the preparation of a variety of dishes using fresh ingredients, including cooked breakfast items, eggs, meats, seafood, pasta, risotto, salads, sauces and other menu components. The Chef will contribute to maintaining the business's food standards and ensuring meals are prepared and presented consistently in accordance with established recipes and customer expectations.This position is suited to a qualified and experienced Chef who takes pride in food preparation, enjoys working in a busy commercial kitchen and is committed to maintaining high standards of quality, hygiene and customer service. <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent position offering long-term employment stability</li><li>Supportive and collaborative kitchen and hospitality team</li><li>Opportunity to contribute to menu development, daily specials and seasonal offerings</li><li>Opportunity to work with a diverse all-day breakfast and lunch menu</li><li>Work with a range of fresh ingredients and varied cooking techniques</li><li>Professional development and opportunities to further develop culinary skills</li><li>Welcoming workplace environment focused on food quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of breakfast and lunch dishes in accordance with established recipes and business standards</li><li>Prepare and cook eggs, meats, seafood, pasta, risotto, vegetables, salads and other menu components</li><li>Prepare sauces, dressings, marinades, garnishes and other components required for menu items</li><li>Assist with the development and preparation of daily specials and seasonal menu offerings in consultation with management</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes</li><li>Coordinate food preparation and kitchen activities during breakfast and lunch service periods</li><li>Ensure dishes are prepared and served within appropriate quality and service standards</li><li>Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</li><li>Monitor stock levels and assist with ordering, receiving and storing food supplies</li><li>Maintain appropriate stock rotation, storage and portion control procedures</li><li>Minimise food wastage through effective preparation, storage, stock rotation and portion control</li><li>Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</li><li>Operate and maintain commercial kitchen equipment safely and efficiently</li><li>Maintain a clean, organised and hygienic kitchen throughout food preparation and service</li><li>Work collaboratively with front-of-house staff to ensure smooth and efficient food service</li><li>Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen environment</li><li>Minimum Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Demonstrated experience in preparing and cooking a broad range of breakfast and lunch dishes</li><li>Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</li><li>Experience with menu preparation, daily specials and food presentation</li><li>Knowledge of food costing, stock control and portion management is highly desirable</li><li>Sound understanding of food safety, hygiene and sanitation requirements</li><li>Ability to work efficiently and maintain consistent standards during busy service periods</li><li>Strong organisational, communication and teamwork skills</li><li>Ability to maintain high standards of food quality, presentation and consistency</li><li>Reliable, professional and committed approach to hospitality and customer service</li></ul>

Join Chapter Too as a full-time Chef, preparing quality all-day breakfast and lunch dishes in a busy, supportive kitchen team.

Chef

Company Details:Entity Name: SAMAD GLOBAL PTY LTDBusiness Name: Flipp at Church StLocation: 302 Church St Parramatta NSW 2150Position : Retail Manager (General)Salary: $75,000 to $85,000 PAJob Description:SAMAD GLOBAL PTY LTD trading as Flipp at Church St is seeking an experienced and motivated Retail Manager to join its team. The business is known for serving fresh burgers, shakes and fries using quality ingredients and providing friendly customer service. The successful candidate will be responsible for supporting daily store operations, supervising staff, maintaining service standards, managing stock, and ensuring the store operates efficiently. The Retail Manager will work closely with the team to maintain product quality, support sales, and provide a positive customer experience. Previous experience in a similar retail management role, strong leadership skills, and good organisational abilities are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits&nbsp;</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the recruitment, training, performance and supervision of staff to maintain effective day-to-day operations.</li><li>Monitor stock quantities, product availability and service standards to meet customer and business requirements.</li><li>Prepare and manage budgets and monitor the establishment’s financial performance.</li><li>Develop and apply purchasing, pricing and promotional strategies in line with business objectives.</li><li>Maintain accurate records of inventory movements, sales and other financial transactions.</li><li>Ensure workplace activities comply with occupational health and safety requirements and relevant regulations.</li><li>Promote the establishment’s products and services through suitable advertising and marketing activities.</li><li>Assist customers with purchases, provide product information and advise on the appropriate use of goods and services.</li><li>Review and determine the appropriate range of products and services offered by the establishment based on customer demand and operational needs.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate degree, Advanced Diploma or Diploma or equivalent work experience.</li><li>Minimum 1 years of experience in a related position.</li><li>Strong &nbsp;leadership &nbsp;and &nbsp;communication &nbsp;skills &nbsp;to &nbsp;manage &nbsp;and &nbsp;motivate &nbsp;the &nbsp;team.&nbsp;</li><li>Ability to work in a fast paced environment while maintaining attention to detail.</li></ul>

We are seeking an experienced Retail Manager (General) to oversee daily store operations and deliver outstanding customer service.

Consulting jobs in Australia

Business Development Manager

TRADE WAITER

RETAIL MANAGER

Indian Cuisine Cook

Truck Driver

Truck Driver (General)

Hairdresser

Restaurant Manager

Chef

Retail Manager (General)

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