WAITSTAFF

Margaret River, Western Australia

Full Time

Salary $69,000 - $78,000

Sell the role:

We are looking for a Waiter who can be part of a team who are working towards making our Italian restaurant the ultimate Italian destination. 

Job description:

You will attend to our customers in our Italian restaurant – greeting and seating guests, taking orders, and guiding them through traditional dishes and daily specials with confidence and hospitality. You will ensure a smooth dining experience by coordinating with the kitchen, maintaining table settings, and upholding the restaurant’s standards of quality, efficiency, and authentic Italian dining culture.

Benefits:

Be part of a welcoming and happy team.

Ongoing training and skill development.

Tasks and responsibilities:

• Greet guests warmly and guide them to their tables, creating an inviting and authentic Italian dining atmosphere.
• Present menus, explain traditional dishes, and offer recommendations based on guest preferences.
• Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen.
• Serve meals and beverages with attention to timing, presentation, and guest experience.
• Promote daily specials, regional dishes, and dishes to enhance the dining experience and support sales.
• Prepare tables with cutlery, glassware and condiments according to restaurant standards.
• Maintain cleanliness and organisation of the dining area, including resetting tables efficiently between guests.
• Coordinate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of dishes.
• Process payments, manage POS transactions, and provide accurate change or receipts.
• Respond to guest enquiries or concerns with professionalism and genuine hospitality.
• Support opening and closing procedures, including setting up the dining room, polishing glassware, and restocking service stations

About the company:

If you are excited about Italian food and have the passion to assist each customer to have a memorable meal, we’d love to hear from you!

Qualifications and experience:

1 year experience

Benefits

Task & responsibilities

• Greet guests warmly and guide them to their tables, creating an inviting and authentic Italian dining atmosphere.
• Present menus, explain traditional dishes, and offer recommendations based on guest preferences.
• Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen.
• Serve meals and beverages with attention to timing, presentation, and guest experience.
• Promote daily specials, regional dishes, and dishes to enhance the dining experience and support sales.
• Prepare tables with cutlery, glassware and condiments according to restaurant standards.
• Maintain cleanliness and organisation of the dining area, including resetting tables efficiently between guests.
• Coordinate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of dishes.
• Process payments, manage POS transactions, and provide accurate change or receipts.
• Respond to guest enquiries or concerns with professionalism and genuine hospitality.
• Support opening and closing procedures, including setting up the dining room, polishing glassware, and restocking service stations

Qualification & experience

1 year experience