Venue Manager – The Real Greek Souvlaki Bar (Fitzroy, VIC)

Location:

318 Brunswick Street, Fitzroy VIC 3065

Job Type:

Full-Time Permanent

Industry:

Hospitality – Fast-Casual Greek Dining & Takeaway (Licensed venue)

Salary Range:

$70,000 – $80,000 per annum + Superannuation (dependent on skills and experience)

Benefits

- Competitive salary based on experience + super

- Opportunity to grow with an established and reputable venue

- Be part of a passionate and authentic food-driven team

How to Apply

Please submit your resume along with a short cover letter addressing:

1. Your relevant experience in hospitality operations or team leadership

2. Your availability to work across peak hospitality hours (evenings/weekends)

Applications close in 28 days.

Task & responsibilities

- Manage and coordinate all front-of-house operations, including dine-in and takeaway services.

- Lead, supervise, and roster staff across shifts, ensuring optimal team performance and coverage.

- Maintain venue presentation, cleanliness, and readiness for service at all times.

- Develop and maintain SOPs and daily checklists for service quality and consistency.

- Monitor stock levels, coordinate with suppliers, and manage inventory efficiently.

- Ensure compliance with RSA, food safety, OH&S, and local licensing requirements.

- Respond to customer feedback and service issues professionally and promptly.

- Report on KPIs, sales performance, and staffing needs to business owner(s).

- Assist with recruitment, onboarding, and performance reviews of team members.

Qualification & experience

- Minimum 3 years of experience in a hospitality venue or shift management.

- Strong leadership and team supervision skills.

- Excellent customer service and communication abilities.

- Experience with rostering, stock control, and supplier coordination.

- Knowledge of workplace health and safety, food safety, and RSA standards.

- Able to work flexibly across weekends, nights, and public holidays.

- Strong multitasking and organisational ability in fast-paced environments.

- Must hold a valid RSA certificate.

- Hospitality qualifications (e.g., Certificate IV or Diploma in Hospitality Management) preferred but not essential.