The role involves preparing and cooking menu item to our high standards, ensuring a clean and organised kithcen, and collaborating with other staff members to deliver exceptional service. 

Benefits

Join a team of passionate professionals dedicated to hospitality excellence.

Task & responsibilities

Responsibilities

• Maintain high culinary standards in the preparation and presentation of all tavern menu items.
• Ensure the kitchen operates in a clean, safe, and well-organised manner at all times.
• Work collaboratively with kitchen and front-of-house staff to ensure efficient service delivery.
• Deliver a consistent and high-quality dining experience to all patrons.
• Comply with food safety, hygiene, and workplace health and safety regulations.
• Contribute to maintaining the tavern’s reputation for quality food and service

Main Tasks

• Prepare, season and cook menu items including bistro meals, specials, and function catering in accordance with established recipes and presentation standards.
• Monitor portion control, food quality, and consistency during service periods.
• Set up and stock workstations with necessary ingredients and equipment prior to service.
• Maintain cleanliness of kitchen equipment, preparation areas, and storage facilities in line with food safety standards.
• Coordinate with other chefs and kitchen hands to manage workflow during busy service times.
• Liaise with front-of-house staff regarding menu availability, dietary requirements, and customer feedback.
• Assist with stock rotation, inventory control, and ordering of supplies.
• Ensure safe food handling practices and proper storage of perishable items.

Qualification & experience

• Certificate IV in Commercial Cookery or equivalent qualification
• Diploma of Hospitality (desiable but not necessary)
• One year work experience in a commercial kitchen working in fast-paced service periods while maintaining food quality and consistency
• Demonstrated experience preparing and cooking à la carte and function menu item