Pastrycook

Temptation Bakery is seeking a experienced and passionate Pastrycook to join our team of bakers. The successful candidate will be responsible for preparing a variety of high-quality pastries, cakes, and baked goods in a fast-paced, commercial kitchen environment.  

HOW TO APPLY

Please send your resume and a brief cover letter to [email protected] detailing your relevant experience. Only shortlisted applicants will be contacted.

We encourage applications from Australian citizens and Australia Permanent Residents.

Benefits

Task & responsibilities

Prepare and bake a variety of pastries, cakes, tarts, and specialty desserts

Follow recipes and presentation standards to ensure consistency and quality

Monitor inventory and assist with ordering supplies as needed

Maintain high standards of cleanliness and hygiene in the kitchen

Collaborate with kitchen team on new menu items and seasonal offerings

Ensure compliance with food safety regulations and company policies

Qualification & experience

Certificate III in Patisserie or equivalent qualification 

Minimum 1 years of experience working in a commercial bakery or patisserie

Strong knowledge of baking techniques, ingredients, and food safety standards

Ability to work early mornings, weekends, and in a fast-paced environment

Excellent attention to detail and ability to follow recipes precisely

Team player with strong communication and time management skills