Head Chef – Lead the Culinary Team at Our Club

Salary - Attractive and negotiable, based on experience

We're seeking an experienced, motivated Head Chef to take charge of our club's kitchen operations and deliver an exceptional dining experience for our members and guests. This is a hands‑on leadership role suited to someone who thrives in a busy club environment and takes real ownership of their team, their food, and their results.

What You'll Bring

• Minimum 3-5 years' experience as a Head Chef, ideally within a club, pub, or high‑volume venue

• Strong leadership and ownership of the kitchen and kitchen staff

• Flexibility to adapt to changing service periods, functions, and club events

• Hands‑on approach — you lead by example on the pass and in prep

• Excellent communication skills, working closely with management, FOH, and your brigade

• Full responsibility for ordering, stocktakes, and stock control, ensuring accuracy and cost efficiency

• Budgeting and financial oversight, including food cost management and waste reduction

• Rostering and staffing, ensuring the kitchen is well‑resourced and operating smoothly

• Certificate III Commercial Cookery qualification required

• Current Food Safety Supervisor certificate required from commencement

• Australian citizenship or permanent residency required

Your Key Responsibilities

• Oversee all kitchen operations, from daily service to large club events and functions

• Maintain high standards of food quality, consistency, and presentation

• Develop menus that suit our members and seasonal offerings

• Build a positive, motivated, and professional kitchen culture

• Ensure compliance with food safety, hygiene, and club standards

• Work collaboratively with management to meet financial and operational targets

Why Join Our Club

• A supportive, community‑focused environment

• Opportunity to lead a respected kitchen and influence the club's culinary direction

• Stable hours with a mix of service, prep, and event work

• A workplace where your leadership, creativity, and initiative are genuinely valued