Eazy Peazy is hiring a Full time Head Chef role in Richmond, VIC. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role

We’re looking for a passionate, hands-on Head Chef to lead the kitchen at our venue in Richmond. This is an opportunity for an experienced Head Chef seeking a stable role with creative input, supportive ownership, and a positive team culture.

Our venue is known for quality food, warm hospitality, and a relaxed atmosphere. We’re seeking someone who thrives in a fast-paced service environment while maintaining consistency, leadership, and high standards across every shift.

About the Role

As Head Chef, you will oversee the day-to-day kitchen operations, lead and mentor a small team, and drive a menu focused on fresh, seasonal, and approachable food.

This is a hands-on role where you’ll work closely with ownership and front-of-house management to deliver an excellent customer experience while maintaining strong food cost controls and kitchen standards.

Key Responsibilities

• Lead daily kitchen operations across prep and service

• Manage, train, and motivate a small kitchen team

• Maintain high standards of food quality, consistency, and presentation

• Develop seasonal menus, specials, and function offerings

• Manage stock ordering, supplier relationships, and inventory control

• Monitor food and labour costs to meet budget targets

• Ensure compliance with food safety, hygiene, and WHS regulations

• Create efficient kitchen systems and workflows

• Maintain a clean, organised, and positive kitchen culture

• Work collaboratively with venue management to support business growth

About You

• Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant

• Strong leadership and communication skills

• Hands-on approach with a calm attitude during busy services

• Experience with rostering, ordering, and cost management

• Passion for fresh produce and well-executed food

• Excellent knowledge of food safety and kitchen compliance

• Ability to build a positive and motivated team environment

• Relevant trade qualifications preferred

What We Offer

• Competitive salary

• Supportive owners and a collaborative workplace culture

• Creative input into menu development

• Stable full-time role with work-life balance focus

• Opportunity to lead your own kitchen and make an impact

• Staff meals and venue discounts

• Opportunity to be part of future venues

If you’re a motivated chef looking for a long-term opportunity in a welcoming and growing venue, we’d love to hear from you.