Head Chef

In this hands-on role, you will be responsible for:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Recording food temperature
• Train apprentices and other kitchen staff
• Assist with menu planning and development
• Stock management including ordering, rotation and wastage control

The Successful Candidate

You will possess:

• Cert IV in Commercial Cookery
• Diploma of Hospitality Management
• Minimum of 2 years’ work experience as a Chef
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Attention to detail
• Maintain a positive and professional approach with co-workers and customers
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
• Excellent communication and organisational skills
• Good knowledge of policies and procedures in workplace

The Benefits

• Industry leading remuneration
• Excellent working conditions and hours
• Great staff discounts

Please do not apply for this position unless you reach the required experience criteria. Only short-listed candidates will be contacted for an interview

Job Types: Full-time, Contract, Permanent

$95,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Work Location: In person