Full-Time Chef – Streets of Punjab

This is an exciting opportunity for an experienced culinary professional to play a key role in our operations. You will be responsible for delivering high-quality dishes, maintaining consistency in flavour and presentation, and leading kitchen standards that reflect our brand’s reputation.

Benefits

• Competitive annual package of $75000-$85000 plus superannuation.
• Opportunity to work with a growing and reputable restaurant brand.
• Career growth and professional development opportunities.
• Supportive and collaborative work environment.

Task & responsibilities

• Plan and design menus that showcase authentic cuisine while meeting customer preferences.
• Estimate food and labour costs, manage budgets, and order food supplies effectively.
• Monitor the quality of dishes at all stages of preparation, cooking, and presentation.
• Discuss food preparation methods and issues with managers, dietitians, and front-of-house staff to ensure seamless service.
• Demonstrate techniques and provide guidance on cooking procedures to junior staff.
• Prepare and cook a wide range of dishes to a consistently high standard.
• Enforce food safety and hygiene regulations within the kitchen.
• Select, train, and mentor new kitchen staff to build a strong and capable team.
• Preserve food items appropriately, including freezing and storing for later use.

Qualification & experience

• Certificate IV in Commercial Cookery or equivalent  qualification required.
• 2–3 years of proven experience in a similar role.
• Strong leadership, communication, and organisational skills.
• Ability to work in a fast-paced kitchen while maintaining attention to detail.