SAYU is seeking a motivated and experienced Chef to join our team on a full-time basis. We are looking for someone who is organised, reliable, and passionate about delivering high-quality food and service in a fast-paced restaurant environment.

About the Role

The Chef will be responsible for assisting with the day-to-day kitchen operations, including food preparation, cooking, stock control, food safety, and maintaining kitchen standards during service periods.

Duties & Responsibilities

• Prepare, cook, and present menu items to restaurant standards
• Maintain consistency in food quality, portion control, and presentation
• Assist with kitchen preparation and service periods
• Maintain a clean, organised, and efficient kitchen environment
• Follow all food safety, hygiene, and sanitation procedures
• Ensure correct food handling, storage, labelling, and temperature control
• Assist with stock rotation, ordering, and inventory management
• Minimise food waste and assist with cost control practices
• Work cooperatively with kitchen and front-of-house staff
• Assist with menu development, specials, and seasonal dishes where required
• Operate kitchen equipment safely and report maintenance issues promptly
• Assist with training and supporting junior kitchen staff where required

Qualifications Required

• Relevant Diploma OR Certificate IV in Commercial Cookery or equivalent qualification preferred

Experience Required

• Minimum of 12 months full time experience working in a commercial kitchen or restaurant environment
• Experience working in a fast-paced hospitality venue preferred
• Experience in Japanese and Asian cuisine preferred.

Skills Required

• Strong food preparation and cooking skills
• Knowledge of food safety and hygiene practices
• Ability to work efficiently under pressure
• Good communication and teamwork skills
• Strong time management and organisational skills
• Ability to work independently and within a team environment
• Flexible availability, including weekends and public holidays

To apply, please submit your resume and relevant experience for consideration.